Corn On The Cob On The Grill | With Husks
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- เผยแพร่เมื่อ 21 ก.ค. 2018
- Today we are making corn on the cob on the grill with husks left on!
Pellets I used: amzn.to/2JJWuEG
Updated version of the grill I am using: amzn.to/2Ls8Eas
Grilled corn on the cob is my favorite way of cooking corn on the cob! You can do this over direct flames or indirect heat. This time I am using the Camp Chef Woodwing Pellet Grill.
On the grill or in the kitchen, here in the MID-SOUTH, we do FLAVOR
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I like drinking beer, then Grilling.
1. Drink till you get hammered,
2. Start gathering your ingredients
3. Drink more beer
4. Prepare your dish
5. Drink even more beer.
6. Put your dish on grill
7. Drink another beer.
8. Getting wrecked and tired.
9. Check out the food on grill.
10. Drink a half a beer
11. Too drunk to carry on any further.
Pass out on bed.
12. Wake up the next morning.
13. Feel extremely hungry and sick
14. Start to remember what happened the night before.
15. Go out on deck and realize you left food on grill and still firing up.
16. Open grill lid and see nothing but
Charcoal bracketed.
17. Stop drinking so much.
😂😂😂 too relatable
Thanks for the helpful video. First one I have found that included temp and cooking time! it's amazing how many were leaving out that vital info!!
Second year in a row on vacay that I’ve come back to this video to find out how to make the perfect corn. Thank you!
Looks like I'm 5 year since the video came out. Still good info and saving for future summers.
I look forward to trying this out on the grill..thank you
Let me know how it turns out for you!
Will do this evening, Thank you..
Hopefully it turned out well for you!!!
Grilling using my corn holder thanks for the info
No problem 👍
Hey bro it's good to see you back at it. The corn looked great. I enjoy cooking mine on the Pit Barrel Cooker.
Thanks!!! Yeah any kind of grill would make these good!! :)
Great info, thanks man!! It's fathers day and I'm making a man feast with as few additional pots as i can...cooking these on the grill and knowing the silk pretty much comes off it a tremendous time saver!
Hope they turned out wonderful for you!!! We love them!
@@MidSouthFlavor They did!!!! Thumbs up man!!
I'm looking at this on father's day a year later 😂 I smoked a brisket all night and now I'm prepping my corn for the grill
@@Jamie-we8rf Woooo! Wish I was there!! I bet the brisket will be AMAZING!! I'm actually planning to do the corn again myself, lol! Enjoy and Happy Fathers Day to all those awesome dads out there!!
I learned something new thanks
Glad to help :)
Great video!
I enjoy grilled corn 🌽
And thank u
Use popcorn salt for COTC, it’s smaller grains stay on the corn easily once it buttered.
Trying this today
Looks great- but- why cut off that stalk end? It’s a perfect handle!!!!
The little pieces of silk are all connected at the stalk, so if you cut it off right above where it meets the corn you can work your way down the corn cob squeezing it from the top to bottom and the majority of the silk will come right off with the husk. It's a huge time saver
But also wasted a good inch of good cooked corn
Thanks for the awsome videos god bless
You are welcome!
Use the stock end as a handle once it’s peeled and you can butter up and eat it with one hand 🤙🏽
Thank you sir
You’re welcome. Hope you get great results!!!
It was delicious!
Thank you sweetheart!
Very tasty!😋
Did it today, have a Pit Boss Classic Pellet Grill for 2 months now and love to try something new every weekend. Today pork butt, potatoes, and now corn on the cob, Love he help!
Awesome! Hope they all turned out great for you!
I like the sugar idea 💡
Little more sweet
Tried it for the first time like this. Everyone loved it. Didnt even need butter.
Yeah but butter and salt... so yummy!
It needed salt and butter..dummy
Use hickory or mesquite chips to add some smoke flavor. ❤❤❤
I watch full video very nice
Thanks for video I am. Doing this on our girl for 🇺🇸 Forth of July thanks
Nice video!
Thanks so much!!
Open flame grill high or low. Still for one hour just turning more frequently?
Looks good man - doing corn tonight - new sub!
What does soaking in sugar water do to the corn?
Curious, what's the point of sugar in the water rather than just water? Thx
Have you tried doing it without soaking in water first?
Somewhere in a parallel universe:
George "This corn is incredible Kramer!"
Jerry "I gotta tell ya Kramer, this corn is some pretty great corn.."
Nerd
He has another vid that shows how to install a garbage disposal in the bathtub...GERMS!!!
I don’t soak. From the field right to the smoker trim the silk like you do. When done, light mop mayonnaise, roll in cojita, sprinkle with lime seasoning. You’ll never want it any other way
Mayo?? Barf sounds terrible
You can’t go wrong I just cooked the corn with the husk on and it was the best corn on the cob ever !!!! 🙏🙏🙏
That looks great u don't baste with a butter type sauce after sucking them either way didn't u had another channel. Thanks Jay
Thanks!!!
What? The husk is the handle tho
Why sugar tho?
I have my personal favorite way, simple and short. You just separate the corn seeds from cob. mix them with a little bit of olive oil, salt and pepper. and just put the mixture in a pan over the gas until they starts to look little brown. You can serve them with a garnishing of lemon.
Sounds great!
called cream style corn
That’s not on the cob though. You’re on the wrong video 😂
I've done corn on the grill but never this way... next time.
It's the only way we cook it now!
Just put it on there, very hard to mess it up.
How about subbing salt for sugar or salt + sugar?
I wondered the same thing… have you found an answer?
@@pastorcox3168 I just go with salt. Yellow corn is so sweet anyway all by its lonesome. Why wreck perfection?
After the corn is done I like to pull the leaves back and char grill the corn Direct a little bit over the charcoal..mmmmm
Grab it, bend it, twist it off, soak'em and put it on a grill. Well, at least thats the way i see things
no grill look??
If you are talking about no grill marks on the actual corn...no...I prefer it this way. But if you want some grill marks...pop them back on the grill for just a bit once you remove the husks.
"This corn is amazing!… Oh, you soaked it where??"
😆
You forgot the paperika
Yeah, that's great on a "street corn" style of cook!
sugar? i think not
Nothing says you have to...this is just the way that I've always done it! :)
Hey, you might wanna LOOSEN UP JUST A BIT AND TRY AND LIVE A LITTLE SOMETIMES!!! Jesus Christ lady… we ONLY live once, so you might just want to try and ENJOY life, for what it is, a bit more and try and not be so uptight about a little bit of sugar on your corn!!! I mean, after all, you sound a little sour anyways so that little bit of sugar might just do you a little good!?!?!? Ever think about that??? 👁
How long on a regular gas grill?
Time it and take a bite of one and see. How can anyone know how your grill setup cooks except you? Be brave, make a decision all by yourself.
@@b.l.barfield2420 why did you watch this video then. Think before speaking
A different vid I watched said put your BBQ up to about 400 and then cook 20 minutes flip after 10 minutes
Hey this isn't Korn!
Too long. Peel back the husk, remove the silk, add a little butter and zap it in the microwave for about 5 minutes. Then cook on the grill in the husks over medium heat with the burgers. Test with a fork. If the corn is done before the burgers, just put it on the top rack of the grill. Looks good, tastes good.
Hey if that method works for you, go for it! I'm sure it will be good! The pellet grill does take longer. If you use a direct flame grill....20 minutes tops.
Sounds like a dumb idea
2:04 That was wasteful cutting off so much good corn
Waste of sugar
No milk jug of butter? Wack
In the bath tub?!?!? Yeah nah lol please dont invite me over smh...
There called a bbq not a fecking grill
lol Where are you from Lee? We still call them grills here in the Mid South.
Mid-South Flavor Brisbane Australia
Lee Whatley that makes sense then! :) We still call them grills lol.
Took something simple and made it complicated.