Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
Papa G, finally got to try your crab cakes. I was called away for work last week and it's all I've been thinking about. Had friends over last night and made 3 batches.The words awesome, wonderful, excellent doesn't give them justice. Thank you Papa G for a very delicious recipe!
I forgot to get something out for supper tonight & looked in my pantry to see what I had, pulled out some canned crab meat & used recipe from your cookbook, awesome !!
I just found your channel today because I was looking for a Keto Crab Cake recipe. I made this and it was delicious. I also made your Remoulade Sauce to go with it. Yum!! I will be putting this into my rotation of recipes now. Thanks!!
Papa G.. hope you are considering requests.. How would you turn this into a casserole? I put it as is into a casserole dish and baked it. It was good but a little dry. Wanted to get your thoughts on what you would add... my thoughts were cream cheese, or more mayo.
Preheat 400F Bake for 15 mins Flip Bake other side for 15 mins 1 lb (16 oz) crab meat 1/2 cup pork rinds 1/2 cup mayo 2 tbsp parsley 1 tbsp dijon mustard 1/8 tsp pepper 1/8 tsp cayenne pepper 1 egg
Ooooh, Papa! Now this looks absolutely delicious. I’ve never tried crab (I’m not much of a fan of fish/seafood etc) but I can honestly say I’m going to give this a go. I’m already looking forward to saucy Sunday! I hope you’re having a good week? See you Sunday!xx
Oh my goodness I love your video and presentation! I can't wait to try the crab cakes soon? Haha 😂😂 yes girls like to eat yummy food too! I have 2 daughters I know!😊👍
Making them today! I added some mustard and just 1/8 of low carb tempura because I had already add the mayo an noticed my can was 6 ounces of crab meat not 8....I can't wait to try them !
Papa G, being from South Louisiana I’m thinking of making this using different seafood maybe shrimp, fish, & crab separately rolling into balls & deep frying (we call boulettes). What’s your thoughts.......
Papa G I think you have out done yourself here! I live on the East Coast, so anything you want to post that involves seafood you just post away. Only sad thing is I'll have to wait until Sunday to try once the sauce is posted. ;) I'm going to the cottage this weekend and you know what I'll be cooking up for a meal.
Oh yum!!! I love your vids. Finally a low carb recipe for 1 of my fav things. Can't wait to try. Don't blame your daughters for stealing a few. I would have too.😇
Buy me a cup of coffee ☕ and help support my videos and recipes
www.buymeacoffee.com/PapaGRecipes
Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
African American, 5"7, 43yo looking to be adopted as one of Papa G's daughters....
Me too me too! Lmao
Lol!!
Ahahahahahahahah yassss
I'd like to adopt both of you..lol
Papa G, finally got to try your crab cakes. I was called away for work last week and it's all I've been thinking about. Had friends over last night and made 3 batches.The words awesome, wonderful, excellent doesn't give them justice. Thank you Papa G for a very delicious recipe!
Thanks Canuck! Glad you enjoyed them. Try them with the remoulade sauce next time!!!
Yes we did the Remoulade sauce was awesome!
I forgot to get something out for supper tonight & looked in my pantry to see what I had, pulled out some canned crab meat & used recipe from your cookbook, awesome !!
Add a poached egg and keto hollandaise on top of and it’s so good!
made these and had them twice a day for two consecutive days because they were so good! 😂 thanks much papa g!
Thanks Mae!
So good! Whole family ate and loved these. They stayed together very well. This will be my go to.
This recipe is amazing. Needed a large batch so I double up on everything and used coconut flower instead of the pork rinds.. so tasty 😋
Awesome!
Made these today..omG sooo good
Thank you for sharing!
Who can resist these🤤👍🏻
I just found your channel today because I was looking for a Keto Crab Cake recipe. I made this and it was delicious. I also made your Remoulade Sauce to go with it. Yum!! I will be putting this into my rotation of recipes now. Thanks!!
Thanks Michelle! Welcome!
Looks great and simple to make. Definitely on my list. Appreciate you. Thanks!
Thanks Ellen!
My mouth is watering! Sunday cannot come fast enough!
Your daughters must feel like they won the lottery!!!!
Looks AWESOME!!!!! Keep looking UP!!!
Thanks! Crab cakes are cheaper than weddings!!
Just made these and they are amazing. Taste just like the original. Thanks again Papa G for another mainstay to my families way of eating.
Thanks for the love Brian!!
Ground pork rinds!!! Holy shit gotta try that!!! Sounds amazing
What a wonderful light summer dish!!
Have to try this. thanks again Jennifer 😃
It's wonderfully delicious Jennifer!
Papa G.. hope you are considering requests.. How would you turn this into a casserole? I put it as is into a casserole dish and baked it. It was good but a little dry. Wanted to get your thoughts on what you would add... my thoughts were cream cheese, or more mayo.
Looks very good and would also work with canned salmon or tuna!
Anita Walters yes!!
These look delicious 👍🏽 we will be making these 😋
CJsKetoKitchen.com Thanks guys!!
Really professional videos. Can't wait to try out the recipes.
Yum! Definitely going to make this when I get my hands on some crab meat!!
This recipe looks really good. Can you do the same thing with canned salmon?
Oh this looks fairly easy and mighty delicious... I will give it a try. Do you think the imitation crab could be used?
Just be careful of the carb count of the imitation crab.
Can’t wait to try this. Thank you
Thank new subie short and sweet ;)
Now I know what's for supper...!!! Thanks papa G. You rock...!!😎😎
mica weatherman Thanks Mica!
Preheat 400F
Bake for 15 mins
Flip
Bake other side for 15 mins
1 lb (16 oz) crab meat
1/2 cup pork rinds
1/2 cup mayo
2 tbsp parsley
1 tbsp dijon mustard
1/8 tsp pepper
1/8 tsp cayenne pepper
1 egg
Ooooh, Papa! Now this looks absolutely delicious. I’ve never tried crab (I’m not much of a fan of fish/seafood etc) but I can honestly say I’m going to give this a go. I’m already looking forward to saucy Sunday! I hope you’re having a good week? See you Sunday!xx
Laura Filby Thanks Laura! You won't be disappointed.
Hi, couldn't find the roumalade sauce recipe. Did you ever do video? Thanks.
th-cam.com/video/EIXDgu529sc/w-d-xo.html
@@PapaGCooking should have searched "sauce" - instead of "roumalade" (looks like my spelling is different too)! Thank you! 😋
Yum!! I may make this using a can of salmon instead of crab,,lol!! Looks delicious!!
Vickie Cook not just salmon, but tuna as well!
What can i use instead of pork rind? Im following a keto diet. No flour, no bread crumbs.
LOVE YOU PAPA G'
Back at ya Cee-Lina!!
I think I'm in LOVE
Looks delicious!!🌷🚍
Yum!!!!!
HAPPY BIRTHDAY TO ALL CRABS! Made some just now, oh yeah so good. Looking forward to your bernaise sauce?
Oh my goodness I love your video and presentation! I can't wait to try the crab cakes soon? Haha 😂😂 yes girls like to eat yummy food too! I have 2 daughters I know!😊👍
Thank you so much 🤗!
Making them today! I added some mustard and just 1/8 of low carb tempura because I had already add the mayo an noticed my can was 6 ounces of crab meat not 8....I can't wait to try them !
Love crab cakes!
looks great
Papa G, being from South Louisiana I’m thinking of making this using different seafood maybe shrimp, fish, & crab separately rolling into balls & deep frying (we call boulettes). What’s your thoughts.......
How can anything deep fried be bad?!! lol.
Looks wonderful-but I don’t eat pork so can’t do the pork rinds. What would you suggest as an alternative??
Wendy Latash try some almond flour. It may not crisp up as much though.
Papa G's Low Carb Recipes -thanks Papa G. Was wondering about that but definitely wanted your opinion!
Crab cakes mmmmmm a local Maryland specialty!
Thanks Wendy! Let me know how these stack up if you give 'em a try.
Delish!
Papa G I think you have out done yourself here! I live on the East Coast, so anything you want to post that involves seafood you just post away. Only sad thing is I'll have to wait until Sunday to try once the sauce is posted. ;) I'm going to the cottage this weekend and you know what I'll be cooking up for a meal.
Thanks Canuck! Awesome!
I wonder if this could be modified to make zucchini fritters?
Hi Neko. I think that's a wonderful idea. Let me know if you try it.
can i use tuna?
Wait for the video this Wednesday!
Papa G's Low Carb Recipes thanks 😊
can’t find today’s
FOUND IT THANKS
How much pork rinds do I add??
Sandy Rodriguez Hi Sandy. A half cup. All the ingredient amounts are in the description below the video.
Sorry Sandy, I thought I had that in the description. I just added it. Thanks!!
Oh yum!!! I love your vids. Finally a low carb recipe for 1 of my fav things.
Can't wait to try. Don't blame your daughters for stealing a few.
I would have too.😇
Thanks C... I'm getting used to it!
Lucky daughters
💕👏
Broil Is better more flavor