Korean Spicy Sauce to go with everything

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  • เผยแพร่เมื่อ 8 พ.ย. 2024

ความคิดเห็น • 41

  • @edisutisna8463
    @edisutisna8463 2 หลายเดือนก่อน

    Thanks for your receipe 👍👍👍

  • @Onlypeachy
    @Onlypeachy 2 ปีที่แล้ว +1

    Excellent recipe! I am always looking for spicy sauces to keep on hand for my cooking. Thank you for sharing.

  • @hermanblinkhoven1856
    @hermanblinkhoven1856 2 ปีที่แล้ว +2

    Chef Jia, thank you for this recipe. All your videos have something in common: your kind, generous way to share knowledge. Your tone of voice communicates the essence: this is food to share.

    • @JiaChoiChef
      @JiaChoiChef  2 ปีที่แล้ว

      Thank you Herman! 😃

  • @lovenicole4246
    @lovenicole4246 6 หลายเดือนก่อน

    Thank you Chef Jia Choi for your Amazing Spicy Sauce. Will prepare this and keep refrigerated for all our cooking.
    May add to all pasta meals and soups.❤

  • @eduardooramaeddie4006
    @eduardooramaeddie4006 2 ปีที่แล้ว +1

    Hello Jia thank you for your delicious Korean dishes 😋 thank you 🌎✌😃☕😋🤤

  • @jemmashome
    @jemmashome 2 ปีที่แล้ว

    A good sauce goes a long way!! Really brings the food out so much 😆 thanks for sharing, much love from Singapore ❤️

  • @Cherurei1109
    @Cherurei1109 2 ปีที่แล้ว +2

    감사합니다! Thank you for this video! I used your 겨랑찜 video to actually make my own fancy version (egg whites and Bella mushrooms with a splash of truffle oil on top) and it was amazing! I can’t wait to try this out 😊😊

    • @JiaChoiChef
      @JiaChoiChef  2 ปีที่แล้ว +1

      Thank you for the comment Rocky!

    • @Cherurei1109
      @Cherurei1109 2 ปีที่แล้ว

      @@JiaChoiChef thank you for your delicious recipes 😊

  • @fayebaldwin3756
    @fayebaldwin3756 2 ปีที่แล้ว

    Thank you chef Jia, I'm going to make the sauce today. Thsnks again..take care

  • @lovenicole4246
    @lovenicole4246 7 หลายเดือนก่อน

    Thank you for this special Jia Choi spicy sauce. It should goes well with fry or 😅soup noodles. 👍

  • @helenmary9416
    @helenmary9416 ปีที่แล้ว

    yes! thank you

  • @alinsyd8099
    @alinsyd8099 ปีที่แล้ว

    Looks yummy I will try. Can I use any chilli flakes

    • @JiaChoiChef
      @JiaChoiChef  ปีที่แล้ว

      Yes! Just make sure that the spicy level is okay with you. : )

  • @yaraskitchen2296
    @yaraskitchen2296 2 ปีที่แล้ว

    صباح ورد وصفة لذيذة تسلم ايديكي وصحةوعافية كم هو لذيذ الاكل الكوري وصفة تستحق التجربة🌷💐

    • @JiaChoiChef
      @JiaChoiChef  2 ปีที่แล้ว

      شكرا جزيلا لك! Thanks for the comment!

  • @hannahelli7299
    @hannahelli7299 ปีที่แล้ว

    Thank you for the recipe. Is the sauce also suitable as a dipping sauce?

    • @JiaChoiChef
      @JiaChoiChef  ปีที่แล้ว

      I haven't try it as a dipping sauce yet. I normally add it for braised or stir-fry dishes : )

  • @yleexot
    @yleexot 2 ปีที่แล้ว +1

    Oh this is for me! Thank you.
    Would there be a Korean name for this sauce?

    • @JiaChoiChef
      @JiaChoiChef  2 ปีที่แล้ว

      Thank you Young! It could be translated as Man Neung Sauce(만능소스).

  • @nzhiaaala
    @nzhiaaala ปีที่แล้ว

    I love Korean spicy sauce. Please tutor us on how to made Halal Gochujang. Usually for this spicy sauce I'll alternative with blended dried chili and vinegar. In my country, the gochujang is not sure if its Halal or not because no halal logo from our country nor Korea. Thank you so much for the recipe. Its delicious.

    • @JiaChoiChef
      @JiaChoiChef  ปีที่แล้ว +1

      I will try to make it. Thank you for the suggestion : )

    • @nzhiaaala
      @nzhiaaala ปีที่แล้ว

      @@JiaChoiChef thank you so much. Really appreciate it. 💗💗💗

  • @윤미혜-o1t
    @윤미혜-o1t 2 ปีที่แล้ว

    만능소스네요~~
    지아님 저는 숟가락으로 계량을 하는데 괜찮을까요..?
    그럼 고추장은 몇숟가락일까요.. ^^;;
    지아님 쓰시는 컵은 어느정도 사이즈일까요..
    이 소스 꼭 만들어보고 싶어요!

    • @JiaChoiChef
      @JiaChoiChef  2 ปีที่แล้ว +1

      고추장 반컵이 약 100cc고 넉넉히 9큰술즘 되요. 처음이니 미혜님은 반즘 만들어봐도 좋을듯요.

  • @wahyuferiyansyah7290
    @wahyuferiyansyah7290 2 ปีที่แล้ว

    Can you tell me what this sauce goes well on except stir fry??? thanks for recipes, I'm your new subscribers

    • @JiaChoiChef
      @JiaChoiChef  2 ปีที่แล้ว +1

      I use it for braised dishes too. Add any stock(low sodium or unseasoned one) that you like and start by using one tablespoon. Add more or less of it to your taste and if it lacks sodium finish by adding salt to it!

  • @coplock6689
    @coplock6689 ปีที่แล้ว

    Thanks for this great recipe, Chef Jia and you're so beautiful as well. I have made many of your recipes and love them all.

    • @JiaChoiChef
      @JiaChoiChef  ปีที่แล้ว

      Thank you for the lovely comment!

  • @majestic6303
    @majestic6303 ปีที่แล้ว

    Can you leave the alcohol and substitute water instead? What can I substitute for Korean chili flakes?

  • @deathx7274
    @deathx7274 ปีที่แล้ว

    Does it work with noodles?

    • @JiaChoiChef
      @JiaChoiChef  ปีที่แล้ว

      Yes! You'll need to add the stock or thin out with some water, depending on what dish you'll be making. Good luck!

  • @GaonkiSahista
    @GaonkiSahista 2 ปีที่แล้ว +2

    Beautiful,🇮🇳

    • @JiaChoiChef
      @JiaChoiChef  2 ปีที่แล้ว

      Thank you so much Gaon!

  • @AyoubHasrat-qn2ph
    @AyoubHasrat-qn2ph ปีที่แล้ว

    Plz send recipy

  • @singsing8876
    @singsing8876 ปีที่แล้ว

    I was waiting for her to say any chilli Paste and chilli powder.im.not living in Korea so it's impossible for me to make this😂

    • @JiaChoiChef
      @JiaChoiChef  ปีที่แล้ว +1

      No, it's not. You can get all these ingredients in an Asian supermarket or at online stores 😀

  • @vballray71
    @vballray71 ปีที่แล้ว

    How long can I store the sauce in fridge?

  • @scorpmoto
    @scorpmoto 5 หลายเดือนก่อน

    Maybe just make it 3/4 cups rather than 10 tablespoons🤦🏾‍♀️😂
    Good stuff tho..tysm

    • @JiaChoiChef
      @JiaChoiChef  5 หลายเดือนก่อน

      You're right! You will do so next time. Thank you!