घर पे कटहल को कैसे काटें? | How to Cut Jackfruit the right way | Kathal easily at Home | Kunal Kapur
ฝัง
- เผยแพร่เมื่อ 10 มิ.ย. 2024
- Welcome to my channel, where I'll be taking you on a delicious culinary adventure right in your own kitchen! In today's video, I'll be showing you the art of cutting kathal, also known as jackfruit, right at home.
Join me as I guide you through the step-by-step process of preparing this tropical delight. Whether you're a seasoned chef or just starting your culinary journey, this video is perfect for anyone looking to master the art of cutting kathal.
Together, we'll explore the different varieties of jackfruit and learn how to choose the perfect one for your recipe. I'll share some useful tips and tricks to help you handle this magnificent fruit like a pro, ensuring you get the most out of its unique texture and flavour.
Get ready to roll up your sleeves as we dive into the proper techniques for cutting and prepping kathal. From tackling its thick and spiky exterior to revealing its golden, sweet flesh, I'll show you how to navigate this culinary challenge with ease.
You'll learn how to identify the edible parts, remove the seeds, and slice the fruit into perfect bite-sized pieces. I'll also share some creative ideas on how to incorporate kathal into various dishes, from savory curries and stir-fries to mouthwatering desserts that will leave your taste buds begging for more.
Whether you're a vegetarian, vegan, or simply an adventurous foodie, this video will inspire you to explore the endless possibilities of kathal in your kitchen. Join me in discovering the rich flavors and versatility of this incredible fruit.
So, grab your knife, prepare your cutting board, and let's embark on this flavorful journey together! Don't forget to hit that subscribe button and turn on notifications, so you never miss any of my future culinary adventures. Get ready to impress your friends and family with your newfound skills in cutting kathal or jackfruit at home!
#kathal #howtocutkathal #jackfruit #jackfruitcutting #kathalkisabji #chefkunalkapur #chefkunal #kunalkapur #kunalkapoor #howto #choppingboard #kathalmovie #kathalmovie2023
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For written method & tip on how to cut kathal - www.chefkunalkapur.com/recipe...
Check out my #recipes that you can make with #jackfruit here:
Kathal Biryani - • Kathal Biryani Recipe ...
Kathal Masala - • कटहल की सब्ज़ी बनाने का...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
👉🏻 Click here to Subscribe: / kunalkapur
👉🏻 Website: www.chefkunalkapur.com/
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Chapters:
00:00 Introduction
01:00 Keep These Things Ready
02:18 How to Cut Jackfruit?
07:45 How to Use Kathal/Jackfruit?
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Author Username: trendingaudio
Licensee: Kunal Kapur
Registered Project Name: Rajasthani Methi dana sabzi
License Date: March 4th, 2023
Item License Code: PJYERC54BW - แนวปฏิบัติและการใช้ชีวิต
Which other fruit or veg you want me to show you how to cut?
just seeing you make feel good plus your recipes...❤️❤️ just wow
Bhai thanks, aaj aapke hisab se peheli baar knife se katthal kaate. Bahot aasani se ho gaya, aabse market se kaatke nehi layenge khud ghar me saaf tadike se kaatenge. Thank u so much 💖 😊
Ktahal ji Sbji kiski fev. H like kre👍
Superb Video Kunalji! Loved it! Am trying to cut kathal for the first time today and this is the best video I have come across. Thanks a tons for this share. God Bless!
The peel of Jackfruit is made into a tasty curry in Andhra cuisine.
A very helpful video indeed ! Thankss a lottt Chef ❤️
Kunal sir, it would be awesome if you could prepare Kathal Pakode which is one of the many lababdaar recipes from Odisha... Just like you said, Labab means mouthful 🤤❤
WaOoo Kayhal katna toh actually bahut easy hogya❤Thankyou 😊
واو❤
A very helpful video indeed! Thanks a lot chef kunal
Tx a lot chef . A very important and helpful video.
Thanks for this video 🙏
Thank You For Shering helpful Video 👍🏻
Very Helpful video,Thanks for sharing with imp tips. You can use old newspaper or waste cloth .
👌🏻👏🙏👍
Bhut achi trik shef sahab😍😍
Very useful video chef
Thank you 🙏
Hi chef 🙏 trust me I do have a tip for avoiding the messy gum. After cutting in two halves or four may be ,put the pieces of jackfruit under running water. Easy and simple 🙏
haaye ap k bolne ka andaz sooooooperb ❤
Thanks a lot sir
Superb recipe
Sir you are genius
last week maine iski sabzi banai thi ...sabzi banane me jitna samay nahi laga usse jyada samay mera isko katne me gaya tha... so thank you so much for this video & the tips you shared!!
Thank you Kunal Ji for making this tough job a simple one. You have explained it perfectly. I used the technique you mentioned and it’s really simple.
very helpful video 😊😊😊😊😊😊😊😊😊😊
thanks for sharing 👍
Nice
Looking delicious
Thanks sir
Thanks for the informative video sir……can we use ripe fruit like this?
Thank you so much for this video
we do it in "koltola" where we have our handpump and use "bothi" which is a "blade attached to a wooden board" ( you could see those in Indian fish market mostly) and a bit of oil on hand
Thanks
Thank you so much sir
Excellent
Wow wow very popular recipe chef ji miss you Love you ricipe chef ji
Useful video. Nd nice tips.
🙏kunal ji !
Humari Indian mums and dadis kese ye sare kam fatafat kar leti hogi 😅😘👍🙏
Really hats of to indian maas and dadis
Ok
@@lissypeter6908ìi11❤0⁰ 2:18
20 20 saal ka experience hota hai unka.. You'll do it, too, when you have enough experience with it. Don't let someone's skills overshadow yours.
Hi chef 🙏 please make a VDO on jackfruit pickle 🙏
Fantastic 😊
Very helpful video
Thank you so much aapne bahut badi help ki hai. Kathal ko kaatne ka sahi Tarika sikhaya Kar...m😊
😮 done 😮
Useful video 👍
सब बातें अपनी जगह...
लेकिन चाकू बहुत खूबसूरत है👌🏻 कहां मिलता है...😁😁
हमारे यहां पारंपरिक हथियार का प्रयोग करा जाता है,
जिसमें "हसिंया" पैर में दबा ली जाती है और दोनों हाथों से कटहल काटा जाता है,
ग्रामीण परिवेश से जुड़े लोग बेहतर तरीके से समझ पाएंगे... 👍
Love From:
Lakhimpur-Kheri, U.P
Very nice 👍
We use tender jackfruit before the pods are formed, they will not have much latex. Can use news paper to remove latex.
Use metal sickle or knife. Once chopping is done, heat it on flame and carefully rub with old cloth or paper, all the sticky latex will vanish.
Verynice
Nice & Delicious 🎉🎉🎉
My favourite sabzi
Tq Chef. I am from M lore n lot of cusine is jackfruit based. Iam fond of it but d cutting part puts ne off. Tq for ur video n ur co comment followers for their valuable tips. Stay Blessed.
VERY VERY HELPFUL VIDEO👌👌
People from Kerala handle jack fruit easily
U r an expert .In my hometown we use coconut fiber and news paper..There r many types of jackfruit example pulinchacka, pazamchaka kadachaka, idichaka and many more varieties.All of them r used for different purposes .Idichacka is used for a dish called puziaku, sometimes plain otherwise with fish. Pazamchaka is used for payasam. Pulinchaka is used for brown masala curry. Kadachaka is used for making chips and also eating raw. I am not trying to tell u that I have a hang of everything. Its just that I want everyone to know what I have seen .A kind of philanthropy. U can always ask Google. Mine is personal experience. What we grow and make at home.
@ k. Dinesh Pillay....Thanks for the info. I didn't know that there were a few different kinds of "Kathals." Till now, I thought it's only one kind. Learned something new today.
@@SarahB-kf9wr My pleasure
👌🥰
Big fan ❤
awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please
Jack fruit cutting is so difficult, so it's better we should eat potatoes, easy and delicious 😋🤤
Very informative. That sticky sap is always troublesome.
Kathal ko ap pani me dho dho kar katenge to inta bhi chipchipa nahi rehega.. ye meri nuska hye.. try it..
❤❤❤
You are my fvrt chef kunal
I wish ki mai apse kabhi mill pao.
I needed to learn this... Thank so much chef!!😊
Defence mein hun Bhai kbhai mil big fan.
Ap plss liquid glucose bnana sekhiye.
I have one question for you
Ki hum master chef audition main kaise participant kare or kab ye start hota hai pls chef iss per bhi ek video banye.
Chef apply some lemon at the edges of cuthul to make stop leaking the milk, it’s a trick
Thanks @chefkunal for making this video. I have been cutting kathal like this since ages. My parents are vegetarian hence kathal is my mom's and dad's favourite vegetable other than mushrooms 🍄. Love you for sharing this video by making a messy kathal video😅😊❤ God bless you with long life and happiness
Thanks for sharing this
@@KunalKapur I shall be forever indebted to be ur student coz ur the Best
Tried and broke my knife handle but turned out delicious.
bhai chiken mandi ka bhi video bana do
Pls make episode on how to cut potato
Ab dusre video me pake huve kathal ko katna sikhaiyega. Jaise bilkul bajar me pieces me milta hai bilkul vaisa hi. 😍😍😍
Good afternoon sir ji 😊
Chef please tell us how to make kathal ke pakode.
Kunalji cut in the middle .make two pieces and remove the milk with coconut fibre and remove the skin easy.
Knife sabse acha kon sa hota hi
अब तो कटहल मूवी भी आ गई है
From where you by this knife
1st time ye sabzi daykha hy pakistan man nai suna is sabzi ko
Please makes a fish 🐟 fry
❤️❤️❤️❤️❤️❤️❤️🇧🇩
Uske milk ka kya karna h
Apka chaku bhi colurful hai
Kathal cut krne sath hi running water me dho lene se ye milk like gum nikal jata hai.
How I do it is to leave the Kattal for a day so the milk would get dry. Usually the Kattal we get in market comes without milk, but if it's fresh, then it wld hve the milk, so to avoid all the mess, I cut it from tree and leave it outside for a day, and next day it wld be dry. Honestly the most difficult part of cleaning and cutting a Kattal is its milk secretion, so if we hve found a way to avoid it, then you hve many ways to easily chop it and remove the skin too.
Didn't even know katal had so much sap inside😮...I m never going to cut it..🎉🎉🎉in big basket cut katal is available
Iske saath saath katthal ki biriyani bhi banana shikha dete begam sahiba 😂
If you use ghee instead of oil it will not stick that much and when you wash your hands it will come off quick. Try ghee next time. This is South Indian tips. 😉
You can use news paper to remove the milk of jackfruit
Hy Hu
कुणाल जी कटहल को पेड़ से तोड़ते हुए भी दिखाते,तो सोने पे सुहागा होता,मैं देवभूमि से हूँ, वहाँ बहुत दरख्त है,कटहल के,🙏
Hm to kat hi nhi pate gande hatho se kt karwana padta hi so thanks
Kathal ko half karke plastic bag laga kar freeze mein half en hour rakhhe aur phir plastic nikal de. Doodh jesa nikal jayega
Kunal isme seeds bhi to hote h unko kaise saaf krenge 😊
You need to remove the skin of the seeds with hand after boiling it for one or two whistles.
Pura Pani pe Karo ...kuch chipke ga nhi
Meri mummy to ak plastic sheet bichhake uske upor boti (a cutter mostly found in Bengalis kitchen) le kar haath me sarson ka tel lagake 2 min me kat deti hay. Dekhkar lagta hay aasan hay, lekin utna bhi aasan nehi😄
Roundels are easier,vendors cut and remove the skin so I dont have to do this exercise.
Kat diay to abb bnaa bhi do
apne ghar mein Kathal , Watermelon, Pineapple , muskmelon mein hi kaatta hu
Aaj hi ungli katai hai isko काटते हुए
Great demonstration, irritating, unnecessary music.
इसीलिए सब्जी वाले से कटवा कर ही लाते हैं 😂