last week maine iski sabzi banai thi ...sabzi banane me jitna samay nahi laga usse jyada samay mera isko katne me gaya tha... so thank you so much for this video & the tips you shared!!
Hi chef 🙏 trust me I do have a tip for avoiding the messy gum. After cutting in two halves or four may be ,put the pieces of jackfruit under running water. Easy and simple 🙏
We use tender jackfruit before the pods are formed, they will not have much latex. Can use news paper to remove latex. Use metal sickle or knife. Once chopping is done, heat it on flame and carefully rub with old cloth or paper, all the sticky latex will vanish.
U r an expert .In my hometown we use coconut fiber and news paper..There r many types of jackfruit example pulinchacka, pazamchaka kadachaka, idichaka and many more varieties.All of them r used for different purposes .Idichacka is used for a dish called puziaku, sometimes plain otherwise with fish. Pazamchaka is used for payasam. Pulinchaka is used for brown masala curry. Kadachaka is used for making chips and also eating raw. I am not trying to tell u that I have a hang of everything. Its just that I want everyone to know what I have seen .A kind of philanthropy. U can always ask Google. Mine is personal experience. What we grow and make at home.
@ k. Dinesh Pillay....Thanks for the info. I didn't know that there were a few different kinds of "Kathals." Till now, I thought it's only one kind. Learned something new today.
सब बातें अपनी जगह... लेकिन चाकू बहुत खूबसूरत है👌🏻 कहां मिलता है...😁😁 हमारे यहां पारंपरिक हथियार का प्रयोग करा जाता है, जिसमें "हसिंया" पैर में दबा ली जाती है और दोनों हाथों से कटहल काटा जाता है, ग्रामीण परिवेश से जुड़े लोग बेहतर तरीके से समझ पाएंगे... 👍 Love From: Lakhimpur-Kheri, U.P
Kunal sir, it would be awesome if you could prepare Kathal Pakode which is one of the many lababdaar recipes from Odisha... Just like you said, Labab means mouthful 🤤❤
we do it in "koltola" where we have our handpump and use "bothi" which is a "blade attached to a wooden board" ( you could see those in Indian fish market mostly) and a bit of oil on hand
Superb Video Kunalji! Loved it! Am trying to cut kathal for the first time today and this is the best video I have come across. Thanks a tons for this share. God Bless!
Bhai thanks, aaj aapke hisab se peheli baar knife se katthal kaate. Bahot aasani se ho gaya, aabse market se kaatke nehi layenge khud ghar me saaf tadike se kaatenge. Thank u so much 💖 😊
If you use ghee instead of oil it will not stick that much and when you wash your hands it will come off quick. Try ghee next time. This is South Indian tips. 😉
Thanks @chefkunal for making this video. I have been cutting kathal like this since ages. My parents are vegetarian hence kathal is my mom's and dad's favourite vegetable other than mushrooms 🍄. Love you for sharing this video by making a messy kathal video😅😊❤ God bless you with long life and happiness
Tq Chef. I am from M lore n lot of cusine is jackfruit based. Iam fond of it but d cutting part puts ne off. Tq for ur video n ur co comment followers for their valuable tips. Stay Blessed.
How I do it is to leave the Kattal for a day so the milk would get dry. Usually the Kattal we get in market comes without milk, but if it's fresh, then it wld hve the milk, so to avoid all the mess, I cut it from tree and leave it outside for a day, and next day it wld be dry. Honestly the most difficult part of cleaning and cutting a Kattal is its milk secretion, so if we hve found a way to avoid it, then you hve many ways to easily chop it and remove the skin too.
Meri mummy to ak plastic sheet bichhake uske upor boti (a cutter mostly found in Bengalis kitchen) le kar haath me sarson ka tel lagake 2 min me kat deti hay. Dekhkar lagta hay aasan hay, lekin utna bhi aasan nehi😄
Which other fruit or veg you want me to show you how to cut?
just seeing you make feel good plus your recipes...❤️❤️ just wow
last week maine iski sabzi banai thi ...sabzi banane me jitna samay nahi laga usse jyada samay mera isko katne me gaya tha... so thank you so much for this video & the tips you shared!!
Ktahal ji Sbji kiski fev. H like kre👍
Humari Indian mums and dadis kese ye sare kam fatafat kar leti hogi 😅😘👍🙏
Really hats of to indian maas and dadis
Ok
@@lissypeter6908ìi11❤0⁰ 2:18
20 20 saal ka experience hota hai unka.. You'll do it, too, when you have enough experience with it. Don't let someone's skills overshadow yours.
Hi chef 🙏 trust me I do have a tip for avoiding the messy gum. After cutting in two halves or four may be ,put the pieces of jackfruit under running water. Easy and simple 🙏
Kathal ko ap pani me dho dho kar katenge to inta bhi chipchipa nahi rehega.. ye meri nuska hye.. try it..
We use tender jackfruit before the pods are formed, they will not have much latex. Can use news paper to remove latex.
Use metal sickle or knife. Once chopping is done, heat it on flame and carefully rub with old cloth or paper, all the sticky latex will vanish.
U r an expert .In my hometown we use coconut fiber and news paper..There r many types of jackfruit example pulinchacka, pazamchaka kadachaka, idichaka and many more varieties.All of them r used for different purposes .Idichacka is used for a dish called puziaku, sometimes plain otherwise with fish. Pazamchaka is used for payasam. Pulinchaka is used for brown masala curry. Kadachaka is used for making chips and also eating raw. I am not trying to tell u that I have a hang of everything. Its just that I want everyone to know what I have seen .A kind of philanthropy. U can always ask Google. Mine is personal experience. What we grow and make at home.
@ k. Dinesh Pillay....Thanks for the info. I didn't know that there were a few different kinds of "Kathals." Till now, I thought it's only one kind. Learned something new today.
@@SarahB-kf9wr My pleasure
WaOoo Kayhal katna toh actually bahut easy hogya❤Thankyou 😊
सब बातें अपनी जगह...
लेकिन चाकू बहुत खूबसूरत है👌🏻 कहां मिलता है...😁😁
हमारे यहां पारंपरिक हथियार का प्रयोग करा जाता है,
जिसमें "हसिंया" पैर में दबा ली जाती है और दोनों हाथों से कटहल काटा जाता है,
ग्रामीण परिवेश से जुड़े लोग बेहतर तरीके से समझ पाएंगे... 👍
Love From:
Lakhimpur-Kheri, U.P
Kunal sir, it would be awesome if you could prepare Kathal Pakode which is one of the many lababdaar recipes from Odisha... Just like you said, Labab means mouthful 🤤❤
we do it in "koltola" where we have our handpump and use "bothi" which is a "blade attached to a wooden board" ( you could see those in Indian fish market mostly) and a bit of oil on hand
The peel of Jackfruit is made into a tasty curry in Andhra cuisine.
Superb Video Kunalji! Loved it! Am trying to cut kathal for the first time today and this is the best video I have come across. Thanks a tons for this share. God Bless!
Bhai thanks, aaj aapke hisab se peheli baar knife se katthal kaate. Bahot aasani se ho gaya, aabse market se kaatke nehi layenge khud ghar me saaf tadike se kaatenge. Thank u so much 💖 😊
A very helpful video indeed ! Thankss a lottt Chef ❤️
Very Helpful video,Thanks for sharing with imp tips. You can use old newspaper or waste cloth .
👌🏻👏🙏👍
If you use ghee instead of oil it will not stick that much and when you wash your hands it will come off quick. Try ghee next time. This is South Indian tips. 😉
haaye ap k bolne ka andaz sooooooperb ❤
Thank you Kunal Ji for making this tough job a simple one. You have explained it perfectly. I used the technique you mentioned and it’s really simple.
Thanks @chefkunal for making this video. I have been cutting kathal like this since ages. My parents are vegetarian hence kathal is my mom's and dad's favourite vegetable other than mushrooms 🍄. Love you for sharing this video by making a messy kathal video😅😊❤ God bless you with long life and happiness
Thanks for sharing this
@@KunalKapur I shall be forever indebted to be ur student coz ur the Best
very helpful video 😊😊😊😊😊😊😊😊😊😊
thanks for sharing 👍
Tq Chef. I am from M lore n lot of cusine is jackfruit based. Iam fond of it but d cutting part puts ne off. Tq for ur video n ur co comment followers for their valuable tips. Stay Blessed.
Chef apply some lemon at the edges of cuthul to make stop leaking the milk, it’s a trick
Thanks for the informative video sir……can we use ripe fruit like this?
Sir you are genius
Tx a lot chef . A very important and helpful video.
Thank you so much aapne bahut badi help ki hai. Kathal ko kaatne ka sahi Tarika sikhaya Kar...m😊
Jack fruit cutting is so difficult, so it's better we should eat potatoes, easy and delicious 😋🤤
Hi chef 🙏 please make a VDO on jackfruit pickle 🙏
A very helpful video indeed! Thanks a lot chef kunal
Looking delicious
Kathal cut krne sath hi running water me dho lene se ye milk like gum nikal jata hai.
Nice & Delicious 🎉🎉🎉
How I do it is to leave the Kattal for a day so the milk would get dry. Usually the Kattal we get in market comes without milk, but if it's fresh, then it wld hve the milk, so to avoid all the mess, I cut it from tree and leave it outside for a day, and next day it wld be dry. Honestly the most difficult part of cleaning and cutting a Kattal is its milk secretion, so if we hve found a way to avoid it, then you hve many ways to easily chop it and remove the skin too.
Excellent
I have one question for you
Ki hum master chef audition main kaise participant kare or kab ye start hota hai pls chef iss per bhi ek video banye.
Nice
Awesome
Bhut achi trik shef sahab😍😍
Kunalji cut in the middle .make two pieces and remove the milk with coconut fibre and remove the skin easy.
Wow wow very popular recipe chef ji miss you Love you ricipe chef ji
Very useful video chef
Thank you 🙏
Very informative. That sticky sap is always troublesome.
Thanks for this video 🙏
Very nice 👍
Useful video. Nd nice tips.
Ab dusre video me pake huve kathal ko katna sikhaiyega. Jaise bilkul bajar me pieces me milta hai bilkul vaisa hi. 😍😍😍
Tried and broke my knife handle but turned out delicious.
😮 done 😮
Thanks
Big fan ❤
واو❤
Thank You For Shering helpful Video 👍🏻
Thanks sir
अब तो कटहल मूवी भी आ गई है
awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please
🙏kunal ji !
Thank you sir❤
My favourite sabzi
👌🥰
Thank you so much for this video
Defence mein hun Bhai kbhai mil big fan.
Verynice
Very helpful video
You are my fvrt chef kunal
I wish ki mai apse kabhi mill pao.
Fantastic 😊
Didn't even know katal had so much sap inside😮...I m never going to cut it..🎉🎉🎉in big basket cut katal is available
Thank you so much sir
Superb recipe
Useful video 👍
Pls make episode on how to cut potato
Thanks a lot sir
Ap plss liquid glucose bnana sekhiye.
bhai chiken mandi ka bhi video bana do
VERY VERY HELPFUL VIDEO👌👌
People from Kerala handle jack fruit easily
1st time ye sabzi daykha hy pakistan man nai suna is sabzi ko
❤❤❤
I needed to learn this... Thank so much chef!!😊
Good afternoon sir ji 😊
कुणाल जी कटहल को पेड़ से तोड़ते हुए भी दिखाते,तो सोने पे सुहागा होता,मैं देवभूमि से हूँ, वहाँ बहुत दरख्त है,कटहल के,🙏
Chef please tell us how to make kathal ke pakode.
Knife sabse acha kon sa hota hi
Kathal ko half karke plastic bag laga kar freeze mein half en hour rakhhe aur phir plastic nikal de. Doodh jesa nikal jayega
Pura Pani pe Karo ...kuch chipke ga nhi
You can use news paper to remove the milk of jackfruit
Apka chaku bhi colurful hai
Please makes a fish 🐟 fry
Iske saath saath katthal ki biriyani bhi banana shikha dete begam sahiba 😂
Uske milk ka kya karna h
apne ghar mein Kathal , Watermelon, Pineapple , muskmelon mein hi kaatta hu
Meri mummy to ak plastic sheet bichhake uske upor boti (a cutter mostly found in Bengalis kitchen) le kar haath me sarson ka tel lagake 2 min me kat deti hay. Dekhkar lagta hay aasan hay, lekin utna bhi aasan nehi😄
❤️❤️❤️❤️❤️❤️❤️🇧🇩
Hm to kat hi nhi pate gande hatho se kt karwana padta hi so thanks
From where you by this knife
Great demonstration, irritating, unnecessary music.
Roundels are easier,vendors cut and remove the skin so I dont have to do this exercise.
Kunal isme seeds bhi to hote h unko kaise saaf krenge 😊
You need to remove the skin of the seeds with hand after boiling it for one or two whistles.
इसीलिए सब्जी वाले से कटवा कर ही लाते हैं 😂
Hy Hu