How to make Oat Milk NOT SLIMY! | The secret tricks for making oat milk!
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Hello love bugs!
So if you're like me, you've probably unsuccessfully attempted to make oat milk, and yielded a very slimy concoction. In this video, I've finally ironed out the best tips for making oat milk from scratch that's NOT SLIMY!
Why make oat milk from home? A few reasons. I love buying oat milk as mch as the next person, but sometimes I'm in a pinch while making a recipe or I just don't feel like going to the store. This oat milk recipe is literally ready in less than 3 minutes, there's no soaking required, and it's oil free, nut free, and no gums added. Literally, 2 main ingredients and 2 optional flavor enhancing ingredients.
So I hope you dig this oat milk recipe, you can find the full step by step written instructions on my blog, linked down below! Enjoy, my friends!
Lots of love,
Britt
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Hi! My name's Britt, and I make healthy recipes and inspirational life hacks videos to help you live your best life! I mainly run a healthy baking blog where you'll find lots of healthy vegan and gluten free (with Paleo!) baking treats and desserts, but food is just a small part of an overall healthy lifestyle. So on here, I share other tips and tricks, such as mindfulness hacks, meditation, and law of attraction to help you live your best life!
Music: bensound.com
#oatmilk #howto #dairyfree
Start @2:50
Thank you.
You miss some information if you skip on
Thank you!!
@Drake Mustafa don’t trust this person. I’ve seen this exact same comment so many times
I make some muffins with the 'milk' leftover residues. It really is a flexible recipe (makes 8-9 small muffins):
1/2 cup vegan milk 'bran' leftover
1/2 cup flour (if gluten free use 1/4 cup tapioca/corn starch + 1/4 cup fine yellow cornmeal flour [aka polenta like but thinner]/ teff flour)
1/3 cup brown sugar (or demerara)
2 tbsp of melted coconut or olive oil (can also use melted butter or ghee)
2 eggs (I lately use 1 egg + 50 ml of keffir or iogurt)
1 tsp baking powder
pinch of salt
for flavoring: 1 tsp vanilla/ or cinnamon/ or citrus zest
optional: add 2 tbsp of either chocolate chips/ground nuts/raisins/dried fruits
Method: mix dry ingredients with a fork, add sugar, add fat and liquid. Mix well until combined. I pour the batter on mini individual silicon muffin mounds and to a 350 F (180 C) oven. Check after 20 m.
She always sounds like she's on the verge of laughter.
🤣🤣🤣
Nah...she looks like she's ur slightly drunk girlfriend...seriously...😁😁
Or drunk
she does not drink only oat milk from that bottle
She just had sex 🙄
Idk but is there anyone thinking of using the leftover as a face n body scrub.🤔 Thinking that's not a bad idea💕
Lavish Lily maybe for the body, but since it has vanilla I wouldn't recommend using it for the face
You can cook it as oatmeal lol
@@catmeowmeow1662 Okay sure. What if I dont add vanilla while making this?
@@Breadkun69 Yhhh not a bad idea too😂👍🏼
I LOVE THAT IDEA!
I used a very fine metal strainer and it worked great. Just have to stir with a spoon lightly to help it flow through the strainer, super easy. Strained two times so smooth and delicious! Thanks for the video!
Can you define "very fine metal strainer" if you don't mind? I have standard metal kitchen strainers like you'd use for draining pasta. Do you think that would work?
I use a strainer and a muslin cloth to strain the milk as can't find those milk bags on line
I love the vivacity that you exude. Thanks for being kind to animals.
Used this recipe and made the oat milk like you suggested.... Absolutely brilliant! Will no longer have to purchase expensive additive-riddled oat milk again!
Well this definitely encourages me more to try oat milk! I love drinking matcha latte so much and using dairy milk is not healthy at all, so I think oat milk will be a good match for my matcha latte 🍵
Me too!!
Thank you, I made 2 mistakes. Warm water (I didn't even think that the temp would make a difference) and I squeezed my bag because it didn't drain too well. Thank you, Round 2 will be better!
I’ve been obsessing over finding and making the best oat milk from scratch. Yours look great and simple. Definitely giving this a try!
I'll try this now lol grocery stores near me already had their plantbased milk wiped out! (which is good tho.)
This only last 1 or 2 days in the fridge. Found out the hard way
Hi all, so this recipe is pretty good but I think it also rlly depends on how strong your blender is and how thick/thin your cloth is. I did rolled oats with cold water and 1 date blended in my Vitamix on smoothie mode; I think I may have over blended it 😬 and my cheese cloth did not filter enough. Also, I feel like it tasted a bit bland so next time I might use 2 dates
I made this and it worked soooooooo good
It's also delicious and very easy and healthy
If you do soak the oats, soak it in digestive enzymes that includes Amylase. It will convert the starches into sugar and make the oat milk a bit lighter and slightly sweeter.
YES BUT THEN IT TURNS SLIMMY.😉
🙏✌️☮️💚💟🌺
@@LAKSHMIANGELES No, if you soak the oats in digestive enzymes it removes the sliminess. Just make sure you rinse it properly before you blend.
What type of oats? Instant, old fashioned, or quick?
The beauty of using sprouted oats is that you don't need to soak them. They've obviously been soaked to get sprouted. So you don't need the soak, thus you don't need the enzymes.
But, with non sprouted oats, yes soak and, yes, use amylase. But don't heat the enzymes more than 100 degrees F.
@@duppsydaisy old fashioned
thanks for your video... you just saved me a bundle of money....
Makes me appreciate the videos that show the recipe
Nice. Thanks for sharing. But girl get a liquid measuring cup. They measure a bit different too, but would help with the spills. Lol.
Thank you for sharing this easy oat -milk recipe.
Delicious meatloaf and perfect stew and gravy thickened. Use oatmeal pulp.
Nice meatloaf idea for sure!
I just discovered Oobleck this week and made it with my kids!! It was so fun lol
Oobleck is just 2 parts corn starch and 1 part water! Add some food coloring for fanciness
Hey, loved your straight forward video, you seem lovely and this is a life saver with my little one who has diary allergy. Thanks so much and a hello from England 😊
Aw I'm so happy to hear it!! And hello from America!! Hope you guys are hanging in there! 💗
Emilia Rossi Awesome day! This was a super easy oat milk
I totally made oobleck as a kid and have never heard anyone else call it that!
Thats it's actual scientific name though? Lol
Made your oat milk recipe in my Almond Cow plant based milk maker, came out great!
wow. i'ma gonna try this. big thumbs up.
Aw you're the best!! Hope you have a WONDERFUL weekend, friend :)
I tried the same way and turned non-slimy thank you for the recipe
But you are queen of making the most creamy dreamy oat milk👑 That replay lol!
BAHAHA I love you dude! You're the best!
alright so did this with quick oats because it was all I had laying around. Mines came out like the other comment down below. Next time I will try different oats. But other then that it taste like some of the almond milks I’ve tried. I just wanted a cheaper version because I can’t drink cows milk and always wanted to try oat milk after seeing it on tv. I’m always looking for dairy alternatives. Thank you for this recipe
Why are the oats usually soaked? That's the only way I've seen but definitely gonna try your way too!
Hmmm I'm not sure!! I've never done it that way, but I would imagine it creates more of a gummy texture? They're probably doing it to create a thick oat milk, but I would imagine it would feel more like drinking oatmeal!
At 2:53 you put in a cup of oats...but there were more oats already in the blender. So how many cups of oats??
Assuming you give it enough time and regularly change the filter, Will a coffee filter work instead of cheesecloth? Will a coffee filter work instead of cheesecloth?
omg less steps than other recipes, tysm
Did you run the oat milk through the cheesecloth twice without emptying the pulp from the first straining? Mine was a wee bit watery for my taste but it was honestly my very first try - both tasting oat milk and making it.
I used it for my coffee and it was pretty good. I made more today with a few changes -
4 cups of water, 4 dates (because I don’t think much of the sugars get into the liquid), 1/2tsp vanilla. Definitely don’t squeeze…just gently push the liquid up away from the sediment.
I’d say the original recipe is like skim milk and with the tweaks it was more like 2% milk.
Your so freaking happy! its infectious :D
I did this w quick oats and it kinda just tastes like oat water...I mean ig that’s what it is. I don’t rlly like milk anyway but my family does. I’ll just use it in cooking tho hopefully it won’t leave a taste.
Quick oats are precooked so there's less flavor to infuse into the water
Hi! How long does it last on the fridge? :) Thanks for the recipe btw
up to 5 days since there’s no preservatives!
Consider adding a few drops of colloidal silver to make it last longer.
You should melt chocolate and use it with pulp rollit in coconut and enjoy
What micron size is needed for properly filtering oats for making oat milk?
Just wondering why people soak and wash their oats to begin with? This seems like a better process. I’m investigating as many cost-effective alternatives as possible right now since
prices just keep going up and my wages aren’t. Thanks for the video!
Ive heard that soaking your oats washes out the stuff in oatmeal that will fatten you, and that making oatmeal drinks like that levels your colesterol. (Im not too sure though. My source is my mexican mother and aunts)
I def remember making oobleck in school lol
Just tried this, thank you! Next time I would consider whizzing the dates first as I'm pretty sure they all got strained out as they weren't in small enough pieces, or was that the point? I would definitely add some agave it make syrup next time too.
Thanks for this recipe! And yeah i loved learning about and playing with oobleck as a kid😂
Aw ABSOLUTELY!! YES I love it when someone knows oobleck hahah!! Best science experiment!
I use pulp when making pancakes, I just add it to the batter and adjust liquid as needed. :-)
can I add pumpkin seed or poppy seeds? agave maybe? will that affect the formula?
Great video; TKU! I am wondering if I could powdered or pulverize the oats in the blender before placing them in cold water, which may make the oat milk thicker and no need to strain; what do you think? Will this turn the mixture slimmy? TKU again.
Going to try this out. Almost everyone says to soak over night blah blah blah
starts at 1:30 for those of you that want to skip to the chase
Hiii does this work with a normal, non high powered blender?
It does. I tried it and I just let it blend for about a minute and a half and got the same results 👍🏼
omg I just discovered your channel. I literally REGRET not finding you before. lysm💖🥺
Gonna try it. Thanks
How did you get your blender to sound like that??? My blender dosent sound like that!
Anyone try this with out powder? I knew better than to soak it. But im traveling and wonder if it would work easier for me.
Omg yes oobleck was sooo fun to make hahaha
You have done it again Britt! I cannot wait to make this. Of course I don't have oats on hand but will get some this weekend to try this out :) I think I have only heard you share the video over a year ago about the "oobleck" haha. Much appreciated that you took the time to record and share this with us. I made a TH-cam account literally so I can comment on your videos- I've never been a huge TH-cam person but I am here for all of yours!!
You are seriously such a gem of a human, I can't thank you enough!! Seriously this just made my MONTH! Thank you so so much for being here!! I'm beyond grateful for you and feel so lucky to have you here :)
Thanks for sharing and I have managed to make it with no more slimy.
So happy to hear it!!
I loved this
I know somethis similar to „oobleck“ and we also coluoured it green for more fancyness when I was younger... But I don‘t really know why somebody makes it- it‘s just groce and unnecessary 🤷🏼♀️😂
I SO AGREE!!! I wasn't sure what they were trying to teach us...like uhhhh how is this applicable to every day life 😂
The rest of the world would be so happy to know what a "cup" is in actual amounts/sizes.
It takes 2 seconds to ask googlw
@@liviidae so I guess it would take 5 seconds to add it to the video?
@@reijin90 depending on how she edits may be a lot more. Also you're spent more time bitching about how the world doesn't specifically cater to you, it woulve taken less time to just Google a conversion chart
Pretty sure a cup means a cup 🤔
@@journeywithnichole playing dumb, I see. Please move on :)
Do you add more water to the oats in your second straining round?
I don't! I just give it another squeeze!! There should still be some water in there that you need to strain!
I definitely used to use Oobleck when I was a teacher. The kids loved it. we also told a story that it was an alien material and had the kids try to decide whether it was a liquid or a solid. fun times.
Thank you for this!!
I'm so happy you loved it!
The leftovers? The "pulp"? I cook it just like regular, not-blended-to-bits oats.
That looks amazing.
Wait till you try full cream real milk😏
Thank you !✨😍
I love oat milk espresso too
Thank you for sharing this! Have you tried to heat the oat milk up for hot chocolate or something similar? Does it turn slimy when heated? (:
Aw absolutely! And so far, I have not noticed any slime! 💗
I heat for porridge, cooking it works and tastes great!
@@thebananadiaries I tried it out and it worked! Like you said, the milk was not slimy (: It only thickend a bit when I made hot chocolate and let it get cooler ^^
@@julianeschwertner4854 Omgsh YES!! I love that!!! I have to try it with hot chocolate :) Sounds wonderful!
Heated it on the stove to have with matcha in the mornings. If you heat it to the point of boiling, it will slime up (then you can use a sieve), but if you remove it from heat before that, no slime problem. Thanks! This'll save me about $20/ month!
Just made mine delicious
Thank you so much! Very well explained, loved it 😍💕💕💕
How long this last on fridge?
Can you use honey instead of a date?
it’s yours, do whatever you want!
1 cup of oats, 5 cups of water, one date, tsp vanilla extract and blend for 30 sec
Thanks!
Is there any tips so that it will last long in the fridge? I wanna make this but if that's the case it might be a waste :(
Male less at a time. All i have to make this is my small food processor so im just gonna make 1 cup at a time cause thats all i need for my morning shake
OMGiGi oobleck yessss lol I did it with my class a few years ago lol
Remember to remove the seed from the date!
Love the office gifs lol
So when you strained it a second time did you use another 5 cups of water?? I'm confused
Pretty sure she just strained the exact same milk twice.
She strained the same 5 cups of "oat milk" she took out of the blender, through the same strainer, a second time, so that the oat milk wont have pieces of oats floating around, it makes the drink thinner and cleaner that way.
She strained the same 5 cups twice in order to lessen the oat residues. If you don;t mind then you can strain it once.
Hi, I really want to try your recipe, but on the webside it says 6 cups of water and in the video you say 5. Which is the right one? 😄
It depends how thickor creamy you like. some even use only 4 cups. why not try out to know which do u like best.
Idk if there was something wrong with the date I ate but I've only tried one, and it tasted like eating brown sugar
Can I make tofu with it? How about yogurt or cheese?
I would beg for an answer, what kind of water did you use ... living or dead .... antioxidant or oxidative water ... because it is important to me how much I will soak the oatmeal in that water ... I wish you all the best
Dead
Are steel cut oats okay for this?
How long does this last refrigerated?
I heard up to 7 days but not sure
Where did you get the glass jar?
starts: 1:29
I don’t understand. I do the same thing (except I have a high quality nut milk bag). My oat milk isn’t slimy, but it turns light brown, it separates AND it tastes so watery and not creamy. What am I doing wrong? I taste store bought oat milk and it’s so creamy but home made tastes like watery oats. I know store bought options have oils and additives but...
TH-camr, Sauce Stache, has a secret ingredient, no slime oat milk recipe. There are quite a few steps, but it's supposedly comparative to Oatly.
Separation is normal
Use less water to make it thicker
Hi Britt! Can I use quick cooking oats instead of rolled oats?
I used quick oats cuz they were cheaper in the bulk section...idk if it has to do w the oats or that I used a food processor cuz my blender broke but it just kinda tastes like oat water? And isn’t quite as thick as I want it. It’s not gross tho so I’ll probably try and use it in cooking.
I used quick oats and it wasn’t bad though it was a bit thin
Hi how long it last in the fridge?
Use pulp for meatloaf its
I love nut pods and I want to make oat milk to try cause I have ingredients but I’m scared haha. Can I use rolled oats?
Yes
How long does it past?
Hi mam, what if we drink the oat milk without straining it and directly drinking with oat residue
It will be smily i think? Have you tried it?
Slimy*
soaking the oats activates the starches and makes slime in blender
What does it mean for it to be "non-slimy"
Sometimes, if made incorrectly, the oat milk takes on a slimy, viscous and stringy texture
I tried this. It wasn’t slimy but the taste was not good at all :( had to throw it away
Can you use instant oatmeal for this? That’s just what I have...
I heard that's not the best option. "Original" (uncut) oats are the ones I always see in recipes, but they don't say what happenes if u use other types, just that it won't be good
Noice. Thank You.
You too are beautiful and amazing, great video 💖
In case of unsoaked oats, its nutrients will not be absorbed properly by body.