最好吃的燕麦巧克力软曲奇|Oatmeal chocolate soft cookies, Best taste

健康好吃‼️燕麦巧克力软曲奇(减糖配方)|Oatmeal chocolate soft cookies,Healthy and Best taste
对巧克力软曲奇从来没有抵抗力，这次用燕麦来做，愉悦味蕾的同时，多一点健康，多一重口感，不一样的材料，一样的美味。
ingredients 所需材料：
1/2 cup (113 g) softened unsalted butter 软化无盐黄油
1/4 cup (50 g) brown sugar 红糖
1 egg 鸡蛋
1 tsp (5ml) lemon juice 柠檬汁
1/2 cup (70g) all-purpose or cake flour 中筋或低筋面粉
1/2 tsp (2g) baking soda 苏打粉
1/4 tsp (1.5g) salt 盐
1 cup (100g) rolled oats 燕麦片
1/4 cup (50g) chocolate chips 巧克力豆
1/3 cup (40g) chopped walnuts 核桃仁
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 10 minutes. 提前预热烤箱到180度，烘烤10分钟
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/ jin的美食
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感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。
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#jin的美食

[@user-fi6iw8xv3o]

謝謝分享這款健康餅乾🍪！

[@user-ct5nr3ry9r]

谢谢回复❤

[@yiwang1671]

做得很好👍看着很好吃！

[@jasonwang8851]

非常喜欢😘的一款🌞

[@eihayashi6856]

健康美味，看着就好吃😀谢谢老师的分享🌹🌹🌹👍👍

[@alicetan159]

哈哈😄 太好了，我的butterscotch chip 可以拿来做，谢谢Jin老师 ♥️

[@sauceapple5537]

Wow, these cookies look delicious.
Thanks, Jin.

[@weihuahong3684]

今晚試試做❤

[@alexzhong8040]

巧克力🍫曲奇🍪好吃不腻🌹非常喜欢的一款👍👍👍

[@jin0601]

🌹🌹🌹

[@susanstapleton7623]

What a lovely cookie recipe. Love watching your videos. Thank you for sharing. Kids will love them ❤️🌹

[@jin0601]

I am happy to read your comments 👋 Thank you Susan 🌹

[@miraL9527]

做了3倍的量，给儿子带到班上分享！放学时儿子同学们看到我眼睛都发光了～～～😋😋😋 谢谢Jin 的分享

[@jin0601]

太好了👍👍👍

[@RedDragonVideos]

Congratulations on 150K🥰. Hurry to the gold play button🙏😍

[@jin0601]

I want, but it's difficult 😛

[@RedDragonVideos]

This is cookie season here. Usually in the fall weather someone is always making cookies. I think these oatmeal cookies will be very popular. Thank you Jin. Have a wonderful weekend😍💞🐲🙏🌹

[@jin0601]

Thank-you Red Dragon 🐉 stay safe and have a nice fall season 🌹

[@user-kg2hg2lb1b]

تسلم يديك 🤝👀👏👌👍

[@manhoodshakir8062]

Great 👍

[@jin0601]

谢谢

[@caminodesantiago9376]

Thanks for sharing ❤

[@jin0601]

Welcome 🌹

[@Annachen9]

你学习的怎么样啊，我还没有学会呢

[@user-hi2yu8zv8f]

👍👍👍💯💯💯

[@couldbecooking]

I should never have watched this video...I mean, now I crave cookies! 😅🤤

[@jin0601]

Make it 😋

[@selinachen1557]

謝謝Jin. 請問可以用代糖嗎？

[@jin0601]

可以

[@kwc3375]

请问怎样才可以烘焙出脆的口感? 谢谢你。

[@jin0601]

这个配方就是软的

[@anitachan6236]

如果不下朱古力和糖，也會一樣好吃嗎？

[@jin0601]

那就只是喧软，没有甜了。

[@anitachan6236]

@@jin0601 沒關係，因為血糖高，但又饞咀！

[@puimanng1344]

如果用氣炸鍋應該多少時間同温度呢？

[@jin0601]

我不用气炸锅，你可以降低10度左右试试。

[@bernicegoh3355]

请问该如何储存？可以储存多久？

[@jin0601]

放凉后密封盒保存.

[@jaynaleong]

可以做硬曲奇的吗？

[@jin0601]

没有，因为家人不喜欢吃硬的😛

[@Annachen9]

你做的怎么样啊，我还没有学会呢

[@sing3189]

可以不放蛋嗎？

[@jin0601]

不加鸡蛋要调整配方，建议还是按原配方做吧。

[@linqin8051]

这个量做了6块大饼干吗？

[@jin0601]

9块

[@user-ct5nr3ry9r]

可以用椰子油代替黄油吗？或者减少黄油？谢谢

[@jin0601]

@@user-ct5nr3ry9r 可以用椰子油