How to make homemade rice noodles. And a classic Thai pad see-ew - Marion's Kitchen
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2018
- Find my full recipe: www.marionskitchen.com/homemad...
Easy homemade rice noodles and mum's classic Thai pad see-ew noodle dish.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
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Happiness is Marion and Mamma cooking together while making us hungry!
You are both my FAVORITE guides to cooking!
I am from USA but live in the Dominican Republic, in the Caribbean. Love watching you cook!
😊😊
Your Mom reminds me of my Mom-she has the best smile!! 💕 love your recipes & the vibe y’all have. Much love from NYC
Aw thank you!!! We love sharing our recipes and videos. It's lovely to know they're being appreciated!
Pad see-ew is my favorite thai noodle dish. Your mom’s recipe looks amazing and you guys explained it super well. 🥰🤗
i just love it when Marion answered all the question from the live viewers. she knows what she was talking about and she has large knowledge about Asian food.
MUCH thanks to you and your mum for showing me how to cook those dishes that are favorites of ours!
I'm from Fiji, been watching and loving all the videos I've seen thus far. I love especially Thai flavour cuisines..
Marion I’m watching from London...and I’m one of your avid subscribers. Just so loved your recipes.. And also I’m a fan of your Mum’s easy cooking recipes. I admired you both!!👏👏👏
Love you work with your mom ! from Hong Kong
I’m viewing from Utica, Kentucky and am loving your recipes so far! We made your egg drop and chicken soup tonight for dinner. It was delightful! Can’t wait to try these rice noodles next!
I always drop my jaw every time i learn new tricks/tips from mama Noi 😀😀 and Marion 😊😊
From San Diego, California. Love your cooking and adore your mom.
I tried this recipe for dinner tonight. Absolutely amazing and so flavoursome. Best of all, it was so fun to make the noodles. Thank you
Thank you Marion, i love all your recipes. You're the best👍
Thank you! I never am able to find fresh rice noodles in any of my Asian grocery stores - this looks easy!
You all make an Awesome team! You make it so easy!
Pauline watching from Bulgaria. I love your gorgeous recipes. Thank you!
I love it! Perfect for my Pad See Mao. I’ve been a fan since way back. From Manila, Philippines.
Thank you for all your recipes, I'm watching you from sacramento California
I just got back to the US (West Palm Beach, FL) from 3 month stay throughout SE Asia, most of my time was in Thailand. I was born in Thailand and recently lost my mother, who I loved cooking Thai food with. Really enjoying watching your videos with your mom! ❤
Brilliant ! Always wondered how rice noodles are made !
Watching from the Philippines. I like Thai foods!
watching from Oregon USA loving the tips on rice noodles
Yes Love this
Much love from New Zealand! x
My family has dietary restrictions and... personally speaking I love Thai food so these noodles are a perfect fit. You two are just amazing for sharing this gift with us.
I see,thats why when i made it they break apart,thanks for the idea Marion.❤️
Great presentation, thank you
love your reciipes
Perfect for lockdown!
watching and enjoying from Germany. Love your recipies.
Love your cooking!
Sorry Marion, just finding my way through your website. Loving your cooking & your Mum is absolutely beautiful. The two of you are wonderful together. Learning so much from you.
Philadelphia, Pennsylvania, USA. Love your wonderful channel and your mother is great. Please keep cooking.🤩
From just south of Harper's Ferry, WV. I enjoy your videos very much and am experimenting with some of the dishes I've watched you and your mother make. So far, so good.
Hi Marion love your cooking show. Love all the way from American Samoa
Watching from Mozambique! I love your show and your mom is amazing. I didn’t know she was a trained chef. So wonderful! What a great heritage!
Im biased too, love your show!
MY HUSBAND AND I LOVE THAI FOODS AND VERY HAPPY TO BE IN THAILAND WE USED TO GO TO THAILAND BEFORE BUT AFTER MY HUSBAND'S RETIREMENT WE ARE HAPPY TO BE HOME.. GOD BLESS YOU ALWAYS 🙏🙏🙏
Thank for the recipe 😘 I’m watching from South Australia 🇦🇺 😍
Soriya Sae Hello South Australia 👋
I am from Anchorage Alaska USA love your food video
Thank you for the rice noodle recipe. Always wanted to know how to make it. Love the mom and daughter team worker.
Mayly Yang Aw thank you for watching! 😍
Just found this channel. I love it! Subscribed.
From Santa Rosa California zi love your work thanks
I will try this 😊looks yummy!!!
Thanks for the recipes.
Hi I’m from Australia I have been watching Marion kitchen very often and I love most of your cooking videos it is awesome and deliciously foods that you had showed it’s fantastic 👍 my name is ROSE
Hello Marion! I just love watching you cook. It helps me embrace my being Asian. Just want to ask if I can use a steamer in cooking the noodles
I def missed this live hahaha but I adore your Mom and channel!
From India :) Love your recipes Marion!
So very nice to see mommy again Marion she's got a beautiful smile just like you
Thank you so very very much. Absolutely scrumptious looking and an adventure for me to do here in The town of Lompoc, in California just 45 minutes north of Santa Barbara! I truly enjoy all of what you’re showing here and on instagram and Facebook!
Catherine Reardon, OMG, Lompoc! We lived there from 1984 to 1998, and I worked at Valley Medical Group.
Hi. I'm watching you from Sri Lanka. I have been watching and following you from your masterchef days!! Just to tell you that I looove your recipes!!
I love your top!!
You have made making rice noodles so easy Marion. Hi mama Noi. Thank you for sharing.
Hi, Marion! May I know how long is the shelf life of fresh rice noodles? Also, should it be stored in the freezer or just in the chiller? Thank you!
Hi Marion watching from Fiji and i tried your sweet and sour chicken recipe and it was a hit with family and friends love all your viseos and can't wait to try many more😍
MARION I'M VERY HAPPY TO WATCH HOW TO MAKE RICE NOODLES I WAS HOPING TO SEE HOW IT'S DONE AND TODAY YOU'RE DOING THAT SO HAPPY WATCHING YOU AND YOUR MOTHER COOKING... THANKS SO MUCH FOR SHARING, I HAVE A BIG STEAMER I THINK IT'S VERY GOOD FOR MAKING RICE NOODLES.
Hi I’m from WV, love your show!
Greeting from Bali,,, I just love your channel. It is so inspiring,,, 🥰
Hi ladies! I’m from Toronto Ont Canada ! Love your shows!👍😋
Hey there Marion! I love your amazing videos. Quick question, does the lid make an absolute seal over the pot? Or is it just kind of resting on top allowing the steam to escape a little bit? I don't have a steamer at home.
Thank you for your recipes! They are great :)
Amazing team 💗lots of love to you both from India.
Finding that starch is difficult can we replace it with cornflour?
Did you try it?
Hi from Glasgow. I have been watching you ever since MasterChef. Me and my mum love watching your video's. Noi is so 😎 cool. More power to you❤️
Love mum could just hug her!!! She's soooo tiny lol
Perfect team.!
Hi! Marion
Do your take out the rice noodle after done steaming ior have to wait a while?
I'm watching from Guyana south America love your cooking
great recipe Marion! i will try this one too! Greetings from my beautiful country Romania, Europe ♥️
Thank you so very much for teaching me how to make these noodles. They are one of my absolute favorites!!! I'm watching from Washington state in the USA. One question: can I use a different oil, such as extra virgin olive oil, to coat my pan and the tops of the noodles?
Hello from Huntsville TX... love love your recipes
Hi I m from Nepal and you are my 1of my fav. Chef love the way u are ...
Can we corn starch? Thank u
This looks soooo goog!!
Watching from the Philippines:)
I am watching from Vancouver, Canada
Still watching. Love from India ❤️
Hi Marion. Heather in Loxton SA.
If I didn't have a container that suits over my wok what else could I use. I have bamboo steamers could I use them somehow??
Hi Marion, the chili powder at the end that you sprinkle on.... can you tell us what kind of chili it is? Or chili powder you recommend? Thank you!
Hi from Mumbai, India...love your work...❤
Watching from Philippines
I love mama Noi. She reminds me of my mother in the Philippiness, a kind heart and tough character. 😘😘😘 watching here in Brussels. Can i use apple cider vinegar?
We are watching from kenya in East Africa.
Love you and your beautiful Mom! Would be so fantastic to sit at your table one day! A person can dream😁 I have learned so much from your instruction and Vids. I am waiting to see and your own cooking show in US!
I buy the ABC brand for dark soy sauce. Lee Kum Kee brand is also good for light and dark soy sauce. There's also mushroom soy sauce.
Salut to you both from Seattle Washington United State of America with so much Love 💖
I love rice noodles I love ur mom so nice so good cook
WATCHING FROM KOLKATA INDIA I'M A FILIPINA MARRIED TO AN INDIAN HUSBAND WE HAVE SETTLED DOWN HERE IN INDIA I LOVE THAI FOODS
From Perú!🙋🏻♀️
Where did you get the tins?
Love your channel! Couple questions I use Braggs liquid aminos for soy sauce and now I see they have a coconut liquid aminos that has a sweet taste would that work for the sweet soy? Also I use apple cider vinegar if using that instead of white would I still use a sweet soy sauce? Thanks
Coconut aminos and Bragg's taste like less salty Maggi or Golden Mountain sauce. They are sauces used in SE Asian dishes but they don't have the same depth and fermented umami that soy sauce has. I know people that primarily use Bragg's bc they are scared of soy sauce which is whatev but it's like using a lemon vs a orange in a recipe - totally diff flavor profiles. You're better off using a gluten free soy sauce or a Tamari, and if soy is your problem, there's a whole continent that has been using it for centuries, and they have a much longer life expectancy than any countries of the west.
Hi Marion! I love watching your videos and trying your recipes. I'm in Ohio. Is there a specific rice flour you would recommend?
Lovely foods i like to your cheken and spegets nice .im From Colombo in Sri Lanka
Hi Marion, Is there a substitute for tapioca starch? or Can I use ground tapioca pearls?
Thanks for this recipe. Can I also use this noodle for pad thai? Or is it strictly for pad sew ew?
Hi Marion and mum l love your food l both your books
Thank you 🙏🏻
hi there. Can i use wheat flour or glutinous rice flour to make rice noodles?
Hello Marion, watching this video from Chicago, Illinois, USA. Just recently found you and am loving what I see. Tell me, you live in Bangkok, but you sound like you are from Australia? I have been yearning for some new flavors, spicy flavors, and you seem to be just what Im looking for! Cant wait to try those rice noodles, they look so succulent.
Marion is half Thai and half Australian. She was born in Australia.
Can i use a regular steamer for that?