OK, Start w/ olive oil, bring to med high heat, add garlic (and a shallot) thinly sliced, when they start to toast and brown, add clams, swirl around 2 min, add wine, little S&P and cover (do not keep opening, you can peek after 4-5 min but if not open, KEEP COVERED, they will open fast when it happens, then add a good knob of butter and some chopped parsley, cook another minute and scoop clams out and set aside in plate/bowl and reduce the sauce 3-4 minutes til it gets little thicker and creamy. Pour sauce over reserved clams, top w/ a little more parsley and some toasted bread and VOILA!!!
ohhhh momma! lil necks are soooo yummy! here in ny we eat em with linguini with white wine butter sauce ...and taragon!! ...so goood great episode man...i really enjoy your work and you are a great host and cool dude! ...THANKS for your hard work
Nice Matt love your videos bro, been following u since u started at Ras Mokos, I'm glad you got to experience and taste the lovely kaimoana (seafood) our beautiful country has to offer. Bless up my man, Arohanui
I’m 59 , I grew up in Nz , been living overseas for over 30 years , as a kid we would get pipis and cockles out of the beaches right in the heart of Auckland, the biggest city in Nz , not any more apparently.
a big blob of butter, a squeeze of lemon juice and a dash of cream is all you need to add to your recipe to take it to another level. and some crusty toasted bread to mop up all the juices!
Awesome job!, I bet your Itallian neighbors at home could hook you up with a recipe. If they were all closed when you put them in you can eat them all as they were fresh and live when you started to cook them.
I like to cover mine with boiling water off the heat , Cover and leave them to sit in it for a few minutes to open on their own. Its super gentle and they tend to suck up some of the water which makes them super plump and juicy without making them rubbery. Or I cook them in cream with garlic and chilli and ginger and dunk break in the sauce
Matthew you can cook the clams in garlic butter and chicken stock white wine also next time for a cooking idea! This an old video when Matthew had his van....
Hay Matty im from Dunedin. How lonng are you there can send you to some great places to gather some of our best food available glad you found the cockles we also have a grand selection of abalone or paua also kinas and crays blue cod flounders and we also have sea run salmon in our harbour at ceetain times
Nice wine actually . Well kinda marlborough parallels France. Almost identical area but the opposite latitude perfect for sauvignon blanc . Nice choice. Fry your garlic into lil pieces first then always have lemon handy .. good work though chef matty
Hi Bro I really like the resolution on your videos very clear, I'm making videos too if you don't mind, What software are you using on editing and what device?
Love Matthew hope to see more videos with Mokko! Can you do a video with Mokko making Rum cake please! Matthew I love both yr channel's 💯❤💛💚 Matthew did you know New Zealand and Toronto Canada are top 5 best countries to live in...
Heyy brother Matthew love the video and keep up the dope content hope to see you in Newzealand again brother next time your hear come threw to turangi and catch you a Trout bro you honestly have to :) much love and jah bless brother Matthew
I guess he was kidding when he said thousands they're a dime a dozen. Clam are great eat man my wife LOVE E. Would be awesome to experience this. By the way Matt how you handle walking around bare foot bro 🤦🏿🤣😂
@@EarthlyEats i see. Gota love nz aye. Maybe checkout the far north of the north island nz if you get a chance, east and west coast. Seafoods abundant and the scenery is awesome.. 😃😃👍
Hey Matt I also contacted you on your other channel. Can you send me a contact for you. We are a travel lifestyle channel and am interested in some of your content. Love it
Hi Matt thanks for responding. Can you email me at friendsforja@gmail.com. I want to feature you on my lifestyle blog among other things I want to discuss. Great content keep it coming. Looking forward to hearing from you.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
New Zealand is different 🤩 , big up matty stay safe traveling
Amazing Amazing place
Dang, New Zealand is so beautifull.
As always, love the music, super chill bro.
Big up Matty!
Big up Tigerius! 😎🤙
OK,
Start w/ olive oil, bring to med high heat, add garlic (and a shallot) thinly sliced, when they start to toast and brown, add clams, swirl around 2 min, add wine, little S&P and cover (do not keep opening, you can peek after 4-5 min but if not open, KEEP COVERED, they will open fast when it happens, then add a good knob of butter and some chopped parsley, cook another minute and scoop clams out and set aside in plate/bowl and reduce the sauce 3-4 minutes til it gets little thicker and creamy. Pour sauce over reserved clams, top w/ a little more parsley and some toasted bread and VOILA!!!
ohhhh momma! lil necks are soooo yummy! here in ny we eat em with linguini with white wine butter sauce ...and taragon!! ...so goood great episode man...i really enjoy your work and you are a great host and cool dude! ...THANKS for your hard work
Much appreciated Frank!
just straight positive vybz i get from these videos. Good catch Matt
Respect Mayne! 🤙😎
Never fail to overwhelm with eye candy, love ur photography skills!!❤️
Oh how I miss you my beautiful Long White Cloud 😍
Much love! Love that your going around the world!
Amazing Adventure 💯
Wow! This really chilled me out. Thanks Matt!!!
Thanks for watching!
Hey Matt my brother what a very nice video,the music in the background is so relaxing.
Thanks Andrew! 🤙😎
@@EarthlyEats you are welcome Matt.
Beautiful day bro nice vlog
Great video Matt !!! Awesome
Yeh Matt, love your videos ,when are we going to see Mokko again, new episode.
New vids every Friday! still working on footage from last trip 🙌
Nice Matt love your videos bro, been following u since u started at Ras Mokos, I'm glad you got to experience and taste the lovely kaimoana (seafood) our beautiful country has to offer. Bless up my man, Arohanui
Thanks Elaw! Much respect
Watched 2022 January 7.1.22.
Still awesome to watch from Hamilton
Thanks Missy!!
Beautiful view wow
I like the NZ vocab in this. Chur bro🤙
Glad you started adding to this channel.... can have a great feast there.
More to come!
Matt, loving this channel too!
Thanks for checking it out Chuck! 👊
@@EarthlyEats 👊🏽
I’m 59 , I grew up in Nz , been living overseas for over 30 years ,
as a kid we would get pipis and cockles out of the beaches right in the heart of Auckland, the biggest city in Nz , not any more apparently.
love this bro. high vibration.
ayibobo
Loving your video already matt 😁
Good too see you here brother
Matty P got some cooking skill😊
just chill relax and free form cook. try not to over think. enjoy nature and what you're doing and your video will come out great.
Well said!
Pretty kool up top Matt
Another great post brother, keep it up 👍👌
Thanks Roger!
Always loved your music choice
And actually the place where you were harvesting is called Te Ngaru, 2km from Aramoana...
Every time we fly back to Dunedin for holidays we always get clams from Aromoana,yummy👍🏼
So good!
They are great in pasta also can't beat a cockle sandwich very nice easy seafood.
Matty P is a Chameleon.
Followed him from Jamaica
To New Zealand.
Your your vibe Adopts Bro
Keep it up!!!
Cheers Gaz!
AHAHAHA THAT WINE HIT YA HARD BRO 🤣🤣 LOVED THIS ONE
AYE THX FOR THE LIKE MATT YOUR A TRUE LEGEND. ME AND A FRIEND ARE THINKING ABOUT LOOKING INTO MOKKOS AIRBNB SPOT SOMEDAY TO VISIT.
a big blob of butter, a squeeze of lemon juice and a dash of cream is all you need to add to your recipe to take it to another level. and some crusty toasted bread to mop up all the juices!
Awesome job!, I bet your Itallian neighbors at home could hook you up with a recipe. If they were all closed when you put them in you can eat them all as they were fresh and live when you started to cook them.
That background where you were eating look like a painting.🤙
Trippy place yeah?
Dood, love it!
I like to cover mine with boiling water off the heat , Cover and leave them to sit in it for a few minutes to open on their own. Its super gentle and they tend to suck up some of the water which makes them super plump and juicy without making them rubbery. Or I cook them in cream with garlic and chilli and ginger and dunk break in the sauce
good call! need to try again
I saw this video already. Did you post part of it on another video?
Matthew you can cook the clams in garlic butter and chicken stock white wine also next time for a cooking idea! This an old video when Matthew had his van....
Hay Matty im from Dunedin. How lonng are you there can send you to some great places to gather some of our best food available glad you found the cockles we also have a grand selection of abalone or paua also kinas and crays blue cod flounders and we also have sea run salmon in our harbour at ceetain times
Bit of an older video but I will be back some day! I thought was just going to pass through but I think I ended up staying a week ;)
Love your vids with Moko, awesome to see you here in NZ. Hope you are enjoying yourself!
Bless up Dane!
We call them cockles as well here in aAntigua. and Barbuda.Its an easter thing for us
Nice wine actually . Well kinda marlborough parallels France. Almost identical area but the opposite latitude perfect for sauvignon blanc . Nice choice. Fry your garlic into lil pieces first then always have lemon handy .. good work though chef matty
Hell yeah!
Welcome to my home
Cental Otago has the Biggest fresh Water Cray Fish !!!!
Hi Bro I really like the resolution on your videos very clear, I'm making videos too if you don't mind, What software are you using on editing and what device?
This was with a Lumix GH3 & Premiere 🙏
Mokko be like no sir ...clam digging is fu@#$ries ...
Rasta Na nyam shell food! 😎
Stir them so they cook evenly. Otherwise you'll get rubbery ones n semi raw ones.
Matty! Salt pepper and butter next time!!!
Love Matthew hope to see more videos with Mokko! Can you do a video with Mokko making Rum cake please! Matthew I love both yr channel's 💯❤💛💚 Matthew did you know New Zealand and Toronto Canada are top 5 best countries to live in...
Heyy brother Matthew love the video and keep up the dope content hope to see you in Newzealand again brother next time your hear come threw to turangi and catch you a Trout bro you honestly have to :) much love and jah bless brother Matthew
Yo would be wicked! Next time 🤙😎
BRO U DONT TELL THE WORLD WHERE YOUR AT BIGMOUTH
PIPIS!
Is this vid a repost Matt ? Sure I watched this vid under another title the other month ? Hope your well 👍
Ya TH-cam messes up the audio
@@EarthlyEats oh right I got you, looking forward to your next vid mate !!
Cool man
Happy day brother
Mean brother, take you on the great barrier island mean place to take your van/dive/pick and fish
You gotta cook some ital on the coast of New Zealand as a toast to Rass Moco
Tangaroa the great provider 👍
NICE!!!
Take Coppy with you next time Matty P...ok
🌴💛🐊
I guess he was kidding when he said thousands they're a dime a dozen. Clam are great eat man my wife LOVE E. Would be awesome to experience this. By the way Matt how you handle walking around bare foot bro 🤦🏿🤣😂
Barefoot vibes! Van lifestyle lol
@@EarthlyEats 🤣😂
From philippines 🇵🇭
Bird is a Pied Oystercatcher btw ✊🏻
Where about is this place?
Aramoana Point
Is this a new video, i feel like ive seen this ep before.
Had to reupload as TH-cam messed up the audio!
@@EarthlyEats i see. Gota love nz aye. Maybe checkout the far north of the north island nz if you get a chance, east and west coast. Seafoods abundant and the scenery is awesome.. 😃😃👍
Still in NZ brother
Yoooo let's goooooo
when is ratty getting a channel?
Strictly here for the algorithm
Looks good next time you need more liquid in the pot.
👍🏾👍🏾💯
Spliff time
Cockle here in Jamaica
Later come to Puerto Rico
yes Lizardo! I was there in 2014 and was awesome
Got it MaTTyU be blessed man 👍
If they dont open, it doesnt mean anything. It’s only to help open them
Should go hunting or fishing 🎣
Boil and put dip vinegar
curry clams,gud eats
Used to demolish those cockles as a kid. A whole plastic bag worth in one sitting after a good swim.
Cream
Hey Matt I also contacted you on your other channel. Can you send me a contact for you. We are a travel lifestyle channel and am interested in some of your content. Love it
What's up?
Hi Matt thanks for responding. Can you email me at friendsforja@gmail.com. I want to feature you on my lifestyle blog among other things I want to discuss. Great content keep it coming. Looking forward to hearing from you.
Matt whats up bro , just subscribe to this chanell when u going back a yrad?
Yo! Not sure Canada just stopped flights 😩
KAIMOANA BRO THEYRE CALLED PIPIS NOT CLAMS
No such place as Aramoana Point. It's just Aramoana.
got it! Thanks
Reposted again? Stick to the script