Got a bit eggcited in the video and called the grapefuit a melon once or twice, was getting confused with a honeydew one that I actually quite like having often, but, mayyyybe i'll try some more grapefruit after this! If you enjoyed the video, don't forget to subscribe and check out the other kitchen gadget testing videos on this playlist, you will need the popcorn for sure! (microwaved optional!) Links to get the gadgets (some are affiliate): Rotating faucet nozzle amzn.to/3vqmYGQ Egg coddler amzn.to/3prIZkP Crimpit crimpit.co.uk/ Grapefruit knife amzn.to/33Zy6zj Joseph Joseph popcorn cups amzn.to/35fl69i Chefn flipsice mozzarella and egg slicer amzn.to/3srBMTI
Gota love how we all see a little of Barry in us all, when he trys somthing new and panics, or when he's just enjoying trying new things, Barry your our spirit animal ,keep up the good work,
Movie theaters charge a massive markup on popcorn and other concessions since they make a very small portion of the ticket price. EDIT: My favorite popcorn popper is a silicone bowl with a very loose fitting silicone cover that rises with the kernels as they pop.
My mom had an egg slicer for as long as I can remember. A great and simple breakfast idea I had all the time growing up was sliced egg on toast. Hardboiled egg sliced, toast with mayo spread, and ketchup, salt and pepper on top.
Coddled eggs are actually very common, as 90% of the so called egg "poachers" u see are actually making a coddled egg. Poached egg done properly should be held together in the water where as a coddled egg is held in a cup. Making and egg poaching pan with 4 cups over boiling water like you see in a lot of shops actually "coddled" and not poached.
Welcome to "old gadgets re-discovered". My grandfather had egg coddlers and a grapefruit knife a large ravioli press and a faucet airator (to reduce chlorine in the water) when I was small, my parents had them, and I bought my own grapefruit knife and coddlers when I moved out. They were unusual enough that I remember that most of my friends didnt know what they were when I was a kid, but they were standard for us. My Grandfather was born in 1901.
Everything that's old is new again. There are only so many wheels that can be invented, but I find it really interesting to see the new marketing for them.
Of course there is always going to be things that are not known to younger generations, or people from places where certain gadgets are more or less common depending on the items. But the fun part of these videos is that they also show quality and function. He's not saying they are all brand new innovations.
I have used a grapefruit curved knife since I was like 10 years old. It was spiky on both edges and curved like yours. As was always have one every morning for breakfast. Yummy with sugar on the top the night before in the fridge for the morning. The egg slicer I have used with beetroot and salad potatoes.
I've had a swiveling tap my whole life thanks to my mum, she had one when I was a kid and I got one because of that when I moved into my own place, the kind we have always had are fully metal and actually replacements for the tap because (not sure how many places have this) our faucets have always had a removable head for the sake of replacing it with other types (not the whole faucet of course, just a small bit right at the tip) the kind we got also had the ability to switch between the shower style multiple holes and the single stream (and we lose no water pressure and on some sinks even increase the presure)
Most movie theaters make their money off of concessions. The sheer amount of money that they have to send to the corporations who are exhibiting the movie is insane.
OMG I just started watching older videos in the playlist yesterday and I got to the episode where he first uses the Elvis egg gadget. Good to see he's still loyal 60 odd episodes later.
My grilled cheese hack is to microwave the sandwich to melt the cheese and then brown it in the pan. I bet that would work with that crimp it thing. I bet it would be great for stuffed French toast.
How did you manage to interpret "use thin bread" to literally mean using Warburtons Thins TM rather than just, y'know, bread that isn't too thick :D Edit: I see it now, silly me! Ah well, let my mistake stand I guess
We had grapefruit knives like that in the mid-1950's; sprinkle with sugar and serve with a maraschino cherry in the centre hole. Coddled eggs were my grandma's fav; she put an egg in a pan in the sink, then covered it with boiling water. When the water was cool enough to handle the egg, it was done. She would make the rest of breakfast while it cooked. P.S. I'm 71.
Only discovered your channel recently. Loving it. Just wanted to say we have an egg coddler that looks very similar to yours in this vid, but with pretty flowers on it. It belonged to my late mother in law, workes really well and is circa late 1960's 😉 You do need to adjust times depending on egg size, but my beloved adores it, other than he would eat 4 or 5 coddled eggs at a time if i had more coddlers! 🤣
5£ for a Boston sizy popcorn sounds almost cheap 😅😂 *I live in Norway And I almost do not think of the egg slicer as a gadget. I am 31 years old, and we have always had one at home. As well as one that will cut the egg into 6 «boats». For me they are a standard must have in the kitchen 😄
Yes!!!!!! Exactly the question I had about the Crimpit... thanks for this! I still need to wash out my brain after watching a review by some absolute ANIMAL who filled his Crimpie with EGG & SALAD CREAM.. who the ..... wants HOT salad cream and egg in a toastie?! Beast!
Don't be fooled folks, this video is proof that Barry was kidnapped and replaced by an imposter some time ago - he's eating raw cheese in this video. What's next? will We see him drink hot tea. Seems kinda sus. *amongus music intensifies*
So with the tap spray gadget Its trying to simulate the washing up hose I use at work but having used a proper one I can see alot of issues 1. the pressure as you pointed out is lower making it kinda useless 2. Using it to clean the sink, Nothing a wet sponge or even just cheap cloth can't do (that said if you aren't able to be hunched over a sink scrubbing it would be kinda helpful) 3. combines both of the previous issues, How much water its using, Can it wash up a plate and the sink with less water then just filling the bowl, Or even half filling the bowl, After all a cloth dabbed on the tap after the main washing is done and the tap is dripping can give a good sink clean Again if your physically incapable it could hold use But then it might even be hard to set up due to the screw on band Maybe if you had a higher pressure tap it could also help but unless your really hurting for money or space a small dishwasher would work
I thought it would be more useful for washing fruit and veg. I washed some blueberries last week and had to keep moving the berries round with my hand. I have a sieve that can span the width of my sink (it has extending handles). I think this gadget would be good for that but would be no good for the design of my kitchen tap unfortunately.
@@Pythonaria Now that is a good idea I was looking at it from its marketed use But changing the use makes it vastly better lower pressure is less likely to damage fruit and the angling make it way easier
@@pennyhero7873 It would but there's another problem. I started off with about 1/2 basket of blueberries and ended up with 1/4 basket to freeze as I kept going back for another handful while they dried (was freezing them). They are very moreish - and good for you too 😋
Barry, do you only send things to people who are patrons/paying people?? I love the gadgets you test, I've seen a lot of them on wish or aliexpress and wondered how well they worked. Thank you for testing them. The crimpie is pretty cool
Barry, you were asking why you would have to have thin bread and not use sandwich thins, I believe that it is because the thins come with small perforated holes in the face and if you put a sauce in, it could be squeezed through the holes potentially making a mess on everything it touches. Also with the slicer it can be used to cut mushrooms or sprouts ( when precooked) , pre skinned tomatoes and even hot dogs to top a pizza.
At least in the US, 'uncrustables' are a pretty common thing. Crimped together white bread filled with pb&j, sold in the freezer section. You thaw them and have a crustless, crimped together pb&j! That's what I thought that maker was for haha
Btw: The cinema only breaks even with the Tickets, they need the Popcorn and Drinks to make a profit, so support your local Cinema and buy the (unfortunately) overpriced Popcorn!
I have one of your favorite popcorn poppers (the glass one) I ❤️ it a lot. I wish that I could get the crimpit in the states! I can imagine all the mayhem that my grandkids could create with that. I love your videos! I may have gotten tangled up in a Barrython a few nights. (Sleep is overrated). Thank you, Barry & your lovely family
There are similar things available on amazon, as well as resellers of the actual product (or at least, they claim to be, but results may vary). That is one of the most effective designs i have seen though.
The tap converter would be a great baby shower gift because it lessens the water pressure and you can move the nozzle around perfect. I just discovered your channel and I love it. I'm watching you from Superior Wisconsin USA 😁
Just a thought. The egg coddler would empty easier if oiled before you put in the eggs. My egg poacher (coddler) has cups that have to be oiled first. Love the channel. So thankful you are all getting healthy again.
Re egg slicer... I have the normal cheap version but don't use it for eggs. I have a food dehydrator to make food for backpacking... and the dehydration works best if the items are all sliced to the same thickness and the egg slicer works very well for button mushrooms.
Silicon and siliCONE are two different things.... That is siliCONE. Pronounced sili-CONE, like I've cream cone..... Silicon is like Silicon Valley in California
I have a popcorn kitchen hack for you Barry! Put 1/4 cup popcorn kernels, 1-2 tsp oil in a normal paper lunch bag and shake it up. Microwave it for around 2 minutes or until it stops popping. This is how I've been making popcorn for years!
Get a ramekin. Spray pam cooking spray, or rub melted butter, or olive oil along the inside to coat it. Crack egg and add. Put ramekin in and steam in a pan with lid in about a cup (or two) of water. Time if water is already boiling is 3 to 5 minutes. If not boiling, around 8 minutes. Carefully remove the ramekin out of the pan. Turn over on plate. Enjoy.
My ex got addicted to popcorn, so I bought him that microwave popcorn maker you like and some bags of popcorn. He literally burned out my microwave from using it too much, but the glass thing is fine. (I had to get a new microwave.)
You're too young to remember Stu Francis, who's catchphrase was Ooo I could crush a grape!! Did the grapes shout when you tried to chop them or did they just give out a little whine (wine)??!!
So U know, popcorn kernels that haven't worked can be reused in microwave. They are not as successful on stove I've found but in microwave, they will still pop if tried again. I normally put a small amount into a brown paper bag and fold bag a couple of times at top to stop it opening easily before placing on side in microwave. I then listen for when the popping drops to just a couple at a time and then stop. Any that didn't pop, I put to the side to try again.
that faucet attachment nozzle would be good if you don't have a spray hose. we used to have one of those nozzles on the end of a hose to spray the sink but our current sink doesn't have one and i do miss it
Are separate sink sprayer outer thingies not a thing in the UK? Growing up, we had not only the standard sink sprayer, but a 3rd outlet on the sink that was a water spout that had a giant filter underneath because we had hard af well water that literally stopped soap from bubbling… Now I just have a sink sprayer, but wish we could add a water filter to put apartment sink.
forget that faucet nozzle. i have a metal nozzle attachment that can easily pivot and swivel and change between normal and drizzle/shower. best sink thing i bought on amazon.
Got a bit eggcited in the video and called the grapefuit a melon once or twice, was getting confused with a honeydew one that I actually quite like having often, but, mayyyybe i'll try some more grapefruit after this! If you enjoyed the video, don't forget to subscribe and check out the other kitchen gadget testing videos on this playlist, you will need the popcorn for sure! (microwaved optional!)
Links to get the gadgets (some are affiliate):
Rotating faucet nozzle amzn.to/3vqmYGQ
Egg coddler amzn.to/3prIZkP
Crimpit crimpit.co.uk/
Grapefruit knife amzn.to/33Zy6zj
Joseph Joseph popcorn cups amzn.to/35fl69i
Chefn flipsice mozzarella and egg slicer amzn.to/3srBMTI
"Your favorite thin bread" means thinly sliced bread, as opposed to a thick Texas toast style bread
So for the egg slicer you can do mushrooms and strawberries in there
get another egg coddler in black and you could use them as urns when Boston and Amy pass on.
Crimpit looks nice! Wonder if it fits most American bread sizes
@@amandaribofpalmetto iuu what iwhat i im in i in iiiiiiiiiiiiiiii
Use the Crimpit to seal a couple pieces of pastry dough around some pie filling. Amazing quick little dessert ideas for company!
My favorite MTV series, crimp my pie
My Dad has one of those and he uses it with phyllo dough and fruit fillings to make his own giant popovers.
You missed an opportunity to say baye ay ya aya!
Gota love how we all see a little of Barry in us all, when he trys somthing new and panics, or when he's just enjoying trying new things, Barry your our spirit animal ,keep up the good work,
Really like this comment, I hope I perhaps show more than others that nobodies perfect and that's ok lol
@@mrbarrylewis you do alot more than that you show us we will mess-up, and thats the fun part learning
Movie theaters charge a massive markup on popcorn and other concessions since they make a very small portion of the ticket price.
EDIT: My favorite popcorn popper is a silicone bowl with a very loose fitting silicone cover that rises with the kernels as they pop.
My mom had an egg slicer for as long as I can remember. A great and simple breakfast idea I had all the time growing up was sliced egg on toast. Hardboiled egg sliced, toast with mayo spread, and ketchup, salt and pepper on top.
Same 👍
me too i also have a mushroom one
I have that for breakfast every morning, minus the ketchup. It's delicious!
Yup 🤭
They were already old news when my mother bought one about 50 years ago.
15:43 "...taking the pith...(LONG PAUSE)...away" One of Barry's funniest moments.
Coddled eggs are actually very common, as 90% of the so called egg "poachers" u see are actually making a coddled egg. Poached egg done properly should be held together in the water where as a coddled egg is held in a cup. Making and egg poaching pan with 4 cups over boiling water like you see in a lot of shops actually "coddled" and not poached.
We call them egg cocotte in France. Super simple and everyone knows them.
Welcome to "old gadgets re-discovered". My grandfather had egg coddlers and a grapefruit knife a large ravioli press and a faucet airator (to reduce chlorine in the water) when I was small, my parents had them, and I bought my own grapefruit knife and coddlers when I moved out. They were unusual enough that I remember that most of my friends didnt know what they were when I was a kid, but they were standard for us. My Grandfather was born in 1901.
Everything that's old is new again. There are only so many wheels that can be invented, but I find it really interesting to see the new marketing for them.
Of course there is always going to be things that are not known to younger generations, or people from places where certain gadgets are more or less common depending on the items. But the fun part of these videos is that they also show quality and function. He's not saying they are all brand new innovations.
I have used a grapefruit curved knife since I was like 10 years old. It was spiky on both edges and curved like yours.
As was always have one every morning for breakfast. Yummy with sugar on the top the night before in the fridge for the morning.
The egg slicer I have used with beetroot and salad potatoes.
I have those popcorn makers, and the lids always pop up at the wrong moment. I just use an elastic band on it 🤣
I've had a swiveling tap my whole life thanks to my mum, she had one when I was a kid and I got one because of that when I moved into my own place, the kind we have always had are fully metal and actually replacements for the tap because (not sure how many places have this) our faucets have always had a removable head for the sake of replacing it with other types (not the whole faucet of course, just a small bit right at the tip) the kind we got also had the ability to switch between the shower style multiple holes and the single stream (and we lose no water pressure and on some sinks even increase the presure)
Most movie theaters make their money off of concessions. The sheer amount of money that they have to send to the corporations who are exhibiting the movie is insane.
OMG I just started watching older videos in the playlist yesterday and I got to the episode where he first uses the Elvis egg gadget. Good to see he's still loyal 60 odd episodes later.
The popcorn popper can easily be replaced with paper lunch bags. Less mess too..
I just cover a glass bowl with a silicone lid
I can never get enough of your dad jokes and puns Barry!🤣 I hope your family is doing well☺️
Here's Barry, he's taking the pith again. 🤪 love these vids
My grilled cheese hack is to microwave the sandwich to melt the cheese and then brown it in the pan. I bet that would work with that crimp it thing. I bet it would be great for stuffed French toast.
i think its time to have a microwave popcorn gadget off, there are so many of them now...
How did you manage to interpret "use thin bread" to literally mean using Warburtons Thins TM rather than just, y'know, bread that isn't too thick :D
Edit: I see it now, silly me! Ah well, let my mistake stand I guess
I thought that too, but i on the website for the gadget they use the Warburton Thins 🤷🏼♂️
Love the Vids Barry, part of our evening routine now 👍
Barry, please make a series of you and Mrs.Barry making food without a recipe and the girls judging who made it better! :)
Those toasterbags from before would work wonders with the crimpit :-)
We had grapefruit knives like that in the mid-1950's; sprinkle with sugar and serve with a maraschino cherry in the centre hole.
Coddled eggs were my grandma's fav; she put an egg in a pan in the sink, then covered it with boiling water. When the water was cool enough to handle the egg, it was done. She would make the rest of breakfast while it cooked.
P.S. I'm 71.
Salt also works well on grapefruit to counteract the sourness.
Those balls are actually mineral balls that prevent clogging or limescale and rust etc.
Not for the pressure of the water.
Does anyone else think it's strange that he topped an egg with pieces of egg?
I know you mention non-sponsored.. Some of the items have been sent your way free tho, right?
Small brown paper bag quarter filled with popcorn does the same if not better job
You could use a rolling pin on ur normal bread to make it thin....then it works well 👍
I love my egg slicer, its great for mushrooms
Reeeeeealllllly wish I had mushrooms now lol
@@mrbarrylewis Avocado too!
Only discovered your channel recently. Loving it. Just wanted to say we have an egg coddler that looks very similar to yours in this vid, but with pretty flowers on it. It belonged to my late mother in law, workes really well and is circa late 1960's 😉 You do need to adjust times depending on egg size, but my beloved adores it, other than he would eat 4 or 5 coddled eggs at a time if i had more coddlers! 🤣
5£ for a Boston sizy popcorn sounds almost cheap 😅😂 *I live in Norway
And I almost do not think of the egg slicer as a gadget. I am 31 years old, and we have always had one at home. As well as one that will cut the egg into 6 «boats». For me they are a standard must have in the kitchen 😄
Love the vid Barry, but I think they meant thinly sliced bread
Yes!!!!!! Exactly the question I had about the Crimpit... thanks for this! I still need to wash out my brain after watching a review by some absolute ANIMAL who filled his Crimpie with EGG & SALAD CREAM.. who the ..... wants HOT salad cream and egg in a toastie?! Beast!
The description for the grapefruit knife was the most British Antiques Roadshow I've ever seen.
Don't be fooled folks, this video is proof that Barry was kidnapped and replaced by an imposter some time ago - he's eating raw cheese in this video. What's next? will We see him drink hot tea. Seems kinda sus. *amongus music intensifies*
So with the tap spray gadget
Its trying to simulate the washing up hose I use at work but having used a proper one I can see alot of issues
1. the pressure as you pointed out is lower making it kinda useless
2. Using it to clean the sink, Nothing a wet sponge or even just cheap cloth can't do (that said if you aren't able to be hunched over a sink scrubbing it would be kinda helpful)
3. combines both of the previous issues, How much water its using, Can it wash up a plate and the sink with less water then just filling the bowl, Or even half filling the bowl, After all a cloth dabbed on the tap after the main washing is done and the tap is dripping can give a good sink clean
Again if your physically incapable it could hold use
But then it might even be hard to set up due to the screw on band
Maybe if you had a higher pressure tap it could also help but unless your really hurting for money or space
a small dishwasher would work
I thought it would be more useful for washing fruit and veg. I washed some blueberries last week and had to keep moving the berries round with my hand. I have a sieve that can span the width of my sink (it has extending handles). I think this gadget would be good for that but would be no good for the design of my kitchen tap unfortunately.
@@Pythonaria Now that is a good idea
I was looking at it from its marketed use
But changing the use makes it vastly better
lower pressure is less likely to damage fruit
and the angling make it way easier
@@pennyhero7873 It would but there's another problem. I started off with about 1/2 basket of blueberries and ended up with 1/4 basket to freeze as I kept going back for another handful while they dried (was freezing them). They are very moreish - and good for you too 😋
Barry, do you only send things to people who are patrons/paying people?? I love the gadgets you test, I've seen a lot of them on wish or aliexpress and wondered how well they worked. Thank you for testing them. The crimpie is pretty cool
Barry using bread with perforations... "Why is the ketchup leaking out?"
Never change Barry.. :)
Still love your Elvis egg timer and loving Pat x
It's a good one! One of the old school gadgets that just lasts, one day the battery will go i'm sure lol
I really want a crimpit cuz I'm seeing them everywhere atm but not for £15 bloody hell.
Barry: *Eats cold cheese*
Me: "WHO ARE YOU AND WHERE IS THE REAL BARRY?!"
Are grapefruit spoons not very common? I always had them growing up in the southern US.
Those crimpies would great with pizza fillings.
About the egg slicer... you can use it to cut mushrooms quick and easy..
What makes movie popcorn SO good is a seasoning called "flavacol" you can buy it online
Barry, where did you get the back to the future photo???? I NEED IT! :)
I feel a Barry/Ashens video coming up: "Will It Crimpit?"
Barry, you were asking why you would have to have thin bread and not use sandwich thins, I believe that it is because the thins come with small perforated holes in the face and if you put a sauce in, it could be squeezed through the holes potentially making a mess on everything it touches. Also with the slicer it can be used to cut mushrooms or sprouts ( when precooked) , pre skinned tomatoes and even hot dogs to top a pizza.
the egg poacher looks like something my nana used to have in her bathroom with cotton wool pads in it
Entertaining as always! A loyal viewer from Canada here! I have grapefruit knives and spoons, which are at least 60 years old!
The toaster and the popcorn thing, rightfully made me nervous. Glad to see you got a 2-0 on the win/loss there for this episode.
Trying random things in the egg slicer sounds like my childhood.
I put tinned stewed steak In between those thins it’s a much lower calorie option to a steak pie
Still don't know if he's saying generally or genuinely...
Crimpie ain't an illness Baz, it belongs on the other video site...
At least in the US, 'uncrustables' are a pretty common thing. Crimped together white bread filled with pb&j, sold in the freezer section. You thaw them and have a crustless, crimped together pb&j! That's what I thought that maker was for haha
They're also good frozen imo 😅
with the egg coddler, you could do a video with ashens, will it coddle
I need that BTTF picture for my collection please link me!!!!
Paper lunch bags are the best for popping corn.
Barry, seeing your face in these rough times is making my day. Thank you for this. 🙌
Why do you break things?
My mother loves coddled eggs. They are more jammy than a poached IMO. She puts a little vinegar on hers and chives.
You should have go out the toasty bags so you could put it in the toaster and it would show you how much would have leaked!
Btw: The cinema only breaks even with the Tickets, they need the Popcorn and Drinks to make a profit, so support your local Cinema and buy the (unfortunately) overpriced Popcorn!
That's a fair point
Boston is the best I love his stuck out tongue. Too cute 😍
15:24 Check out that grapefruit mist!
My mum had one of those grapefruit knives from the 40's :-)
I have one of your favorite popcorn poppers (the glass one) I ❤️ it a lot.
I wish that I could get the crimpit in the states! I can imagine all the mayhem that my grandkids could create with that.
I love your videos! I may have gotten tangled up in a Barrython a few nights. (Sleep is overrated). Thank you, Barry & your lovely family
There are similar things available on amazon, as well as resellers of the actual product (or at least, they claim to be, but results may vary).
That is one of the most effective designs i have seen though.
The tap converter would be a great baby shower gift because it lessens the water pressure and you can move the nozzle around perfect.
I just discovered your channel and I love it.
I'm watching you from Superior Wisconsin USA 😁
I LOVED Sing 2. It really took what was good about the first movie and kicked it up to a whole new level. I can't wait for it to come out to own.
Egg slicers are great for slicing strawberries and mushrooms, too!
Also pitted olives. I don’t think I’ve ever used the egg slicer for actual eggs. 🤣
I have a different silicone popcorn maker & I love mine & I did have the glass one didn't like it to much.
Love this video! Great job as always!!
Meh. I'll stick with brown paper lunch bags for my microwave popcorn popping needs.
Used it a couple more times and it is ok, but the popcorn still flies out lol
Just a thought. The egg coddler would empty easier if oiled before you put in the eggs. My egg poacher (coddler) has cups that have to be oiled first. Love the channel. So thankful you are all getting healthy again.
The best popcorn popper I have ever had is a Whirley Pop maker for the stovetop.
The cremp pie reminds me of an uncrustable peanut butter and jelly sandwich! One of the favorite snacks to have from the freezer on a hot summer day!
B, they just mean thin-cut bread, not warburtons "thins"
I was going to say the same thing. Surely he knows bread comes in thin/medium/thick.
Egg slicer works well for slicing hulled strawberries
And mushrooms
Barry makes my Mondays happy!!
CRENOLATIONS!!!!
Pug for scale.
I miss chatting with Barry and the whole community when the video is premiering ❤️
To be honest half the times i've done it i've done it by accident but could make it a thing!
@@mrbarrylewis definitely do!!
It needs to be a thing!
Re egg slicer... I have the normal cheap version but don't use it for eggs. I have a food dehydrator to make food for backpacking... and the dehydration works best if the items are all sliced to the same thickness and the egg slicer works very well for button mushrooms.
2 eggs 1 cup
Silicon and siliCONE are two different things.... That is siliCONE. Pronounced sili-CONE, like I've cream cone..... Silicon is like Silicon Valley in California
I have a popcorn kitchen hack for you Barry! Put 1/4 cup popcorn kernels, 1-2 tsp oil in a normal paper lunch bag and shake it up. Microwave it for around 2 minutes or until it stops popping. This is how I've been making popcorn for years!
Get a ramekin. Spray pam cooking spray, or rub melted butter, or olive oil along the inside to coat it. Crack egg and add. Put ramekin in and steam in a pan with lid in about a cup (or two) of water. Time if water is already boiling is 3 to 5 minutes. If not boiling, around 8 minutes. Carefully remove the ramekin out of the pan. Turn over on plate. Enjoy.
My ex got addicted to popcorn, so I bought him that microwave popcorn maker you like and some bags of popcorn. He literally burned out my microwave from using it too much, but the glass thing is fine. (I had to get a new microwave.)
You're too young to remember Stu Francis, who's catchphrase was Ooo I could crush a grape!! Did the grapes shout when you tried to chop them or did they just give out a little whine (wine)??!!
Hi!
An operation on a melon 😂 that’s a grapefruit Barry
So U know, popcorn kernels that haven't worked can be reused in microwave. They are not as successful on stove I've found but in microwave, they will still pop if tried again. I normally put a small amount into a brown paper bag and fold bag a couple of times at top to stop it opening easily before placing on side in microwave. I then listen for when the popping drops to just a couple at a time and then stop. Any that didn't pop, I put to the side to try again.
that faucet attachment nozzle would be good if you don't have a spray hose. we used to have one of those nozzles on the end of a hose to spray the sink but our current sink doesn't have one and i do miss it
Ketchup in a toasty? Come on Barry, cherry tomatoes would be 100 times better. Even nothing would be better than all that ketchup lol.
This is the second time I’ve seen “pat,” the cow. Finally (finally) got her name! I used to be smart🤷🏽♀️🤓
I love your videos but I don't share your enthusiasm for Joseph Joseph. Also a brown paper lunch bag will hold microwave popcorn 😆
Are separate sink sprayer outer thingies not a thing in the UK? Growing up, we had not only the standard sink sprayer, but a 3rd outlet on the sink that was a water spout that had a giant filter underneath because we had hard af well water that literally stopped soap from bubbling…
Now I just have a sink sprayer, but wish we could add a water filter to put apartment sink.
forget that faucet nozzle. i have a metal nozzle attachment that can easily pivot and swivel and change between normal and drizzle/shower. best sink thing i bought on amazon.
Isn't it pronounced crimp-y? Not crim-pie?! Lol 😁 😂 Because the edges of the bread go crimpie?! 😄