More kitchen gadget testing videos here on this playlist th-cam.com/video/hECAxPxsdmo/w-d-xo.html Here's some Amazon affiliate links to the products: Chefn cob amzn.to/3Decueo Lakeland dual apple corer amzn.to/3asEIG9 3 in 1 tin opener amzn.to/3ozRta5 Pop up pint glass amzn.to/3agF7eB Heliz potato ricer amzn.to/2YmUoYG Kraken potato masher amzn.to/3uUrb3u Chefn cherry pitter amzn.to/3uOaiYf Lekue microwave cooker steam case amzn.to/3FjswWp
The potato ricer is the same as the garlic crusher you reviewed when you were in your old house. Im sure it was green. I have the ricer and find it so much easier than the traditional ricer
I have arthritis in my hands and they dislocate really readily too (EDS) and that tin opener looks amazing, off to buy one! I’m sure my carers will enjoy using it too. Thank you!
Have you looked at the one he mentioned? The automatic one? It's amazing! I bought it, it's the Culinare one touch can opener (I got it from amazon). You just have to press a button and it works.
@@ellengoodman1297 the mayo clinic is nice here in the US but there isn't a ton. I mainly have a great chiropractor and follow the elhers danlos society for advice on mobility aids. I have type 3 or Heds
The usefulness of some of these gadgets comes from their use, but the final determination comes from how easy it is to clean them up after using them, especially with things like the two different potato mashers.
I can say that the Joseph Joseph Helix potato ricer is a breeze to clean. I do agree with what you said though. If it takes an hour to clean I don't care how "easy" it makes something.
Quite a few genuinely impressive ones this time around. Hats off to JoJo with the masher and the multitool. Also, that cherry-pitter is frighteningly effective. You could probably have some fun if you set up some paper targets and kept the pugs out of the room, 'cause if one of those high-speed pits hit Boston or Amy, you'd lose a lot more than 1000 points.
Hi Barry, something to consider trying are Castelvetrano olives. They are bright green & the brine doesn't make them taste vinegary & imo the ones with the pits are the best. They are actually considered sweet because of the way they effect your taste buds as you chew them but they are buttery & nutty, just a beautiful olive, considered the best of the best in Italy & around the world but pretty easy to find & affordable.
This is why I don't bathe my kids before I send them to school. The extra dirt is added protection for them. The school principal calls me a neglecting parent though.
Yep, but here in Sweden they are increasingly difficult to get nowadays because people are getting scared by anything "dirty" 😠 I wish school would teach the kids so much more useful stuff! (Since the parents somehow lost these skills through the years)
@IntercityLisko All the supermarket eggs are pristine clean but I now get my eggs from an organic farmer. They can be pretty dirty but the flavour is amazing. If they are dirty, do you wash them just before using? I do because I was never sure. I'd love to know. Thanks 😊
I have literally never laughed harder at one of your videos than when that pitter shot out that first seed and the olive faces I am not a fan of the green ones myself lol
That red microwave cooker could be cool for making an “egg loaf.” Crack your eggs, poke the yolks, season, then nuke. When they’re done & cooled, just slice or dice up for your egg salad (or potato salad, etc.). No peeling of boiled eggs!
Grew up being told you should always buy the roots and tubers with mud on them. The water when rinsing makes it moist and removes natural protection coatings, promoting microbial growth.
When I was a kid we visited the grandparents farm every summer and would dig up lots and lots of potatoes and bring them back home. Long story short, one year, I had been aloud to take a small pail of potatoes wash them (clean them up) and store them the same way we did the unwashed one. They needed to be used by the time my summer was over where the unwashed ones lasted over the winter. Not really a good experiment but it gave me a hint of understanding that not washing them helps them stay longer fresh.
@18:44 YES! i do that too. Over here where i live i buy them straight from the farmer. They always come with free dried up mud. It keeps them fresh for longer (i'm not even that old). And you have people that peel them with that still on. but i prefer to give them a short bath before i wash and peel them.
I agree with Mrs B’s grandma! My family only ever buy the big 20KG bags of potatoes with mud on! And I do the same! But they’re far better being grown at home if you have space!
I have a small cup like the expandable one from the 1950’s. It was in my grandmother’s train case (haven’t seen one of those in ages) and was for using in the bathroom in trains while brushing teeth. On,y held about 4 ounces.
My grandparents had them for when they went hiking, probably in the 30s or the 40s. As a child they fascinated me. I am sure there are still somewhere around.
I'm on my second corn coffee tool. Our store sells a chucked cobs of corn in 4 packs, which is the perfect amount for my weekly meals. I try to get creative with incorporating into different dishes throughout the week.
ok so I have carpal tunnel syndrome and my appointment isn't until next week, the other day I was making dinner and tried opening a can of yams and I couldn't get it open with my regular can opener, i saw the 3 in one you mentioned and bought it on amazon and got it the same day, INSTANTLY amazed at how simple it made opening cans this afternoon!
The collapsible cup is an old idea, been around in here in the States for over a century. Great for hiking, camping, or hunting trips, and widely used by Scouts of all ages.
I recommend the one he mentioned, the automatic one. I got the Culinare one touch can opener from amazon and it's very good. All you gotta do is push the button.
Re dirty potatoes. Here in Australia, if a potato has “mud” or dirt on, you know it’s fresh. Washed potatoes have often been in cold storage for months and months
I've heard of the "dirt on potatoes" argument. Apparently, it keeps the potatoes fresh for longer. Never wash your farm market potatoes until you're ready to use them.
Barry Lewis, watching you eat olives is a highlight of my day. I need a good laugh after the last few weeks I have suffered at the behest of my local hospital’s so called kitchen. Everything from petrified chicken ( classified as a deadly weapon) to turkey so tough and flavorless I was questioning when it was actually cooked! Down to a beef contaminated salad which caused a allergic reaction. One can only live on 2 cold quarter sized biscuits and gravy for so long. Just be glad you didn’t have to attempt to eat any of what I tried to eat.
My parents taught me never to look a gift mashed potato in the mouth. Smooth and lumpy are both delicious IMO, so long as the lumps are cooked thoroughly.
I love the song you chose to be in the background of this video! It brings back memories of sitting on the front porch with my Dad during a thunderstorm.
Surely the whole idea of the apple corer is that you don't need to push the core out with your hand, you just push it into the handle and the handle pushes it out so you don't hurt your finger?
0:00 🎵 “what do we do with a drunken sailor, what do we do with a drunken sailor, what do we do with a drunken sailor, EARLY IN THE MORNING?! Put ‘em in the bed with the captain’s daughter, Put ‘em in the bed with the captain’s daughter, Put ‘em in the bed with the captain’s daughter, EARLY IN THE MORNIN!!!” 🤣🤣🤣🤣🤣🤣🤣🤣 should’ve started episode 69 with this one, mate! 🍺 cheers!
I don’t know how but I’ve cut myself trying to get a pull tab lid off. Really bad. And I have really bad fear of doing that again since my finger bled a lot and it happened too fast for me to know what I did wrong. That gadget, sounds amazing and based on your video probably the only one I’ve ever felt is a good option. Thanks again Barry for your open minded testing videos.
You should check out the one he mentions from a previous gadget video. The one touch that does it all for you. It removes the lid in a manner that leaves no sharp edges. Total game changer for me!! Amazon sells them but I found mine at Walmart. It's a Faberware brand & it was around $14.
Mr. Barry and Family, you sir INSPIRED me too go after a job I've always wanted but was to afraid to do because I didn't go to culinary school. After 2 months of being in the restaurant.. Not only get I get promoted to Head Chef. But I'm not in charge of training. Thank you thank you thank you for the inspiration and in my own head. You believed I could do it!!! I had a temporary tattoo on order to put on my wrist that simply reads...WWBD!?
My mom taught me that potatoes that grow in mud have a different taste (and are a different type) of potatoes that grow in sand. Mud potatoes tend to be sweeter and are better for cooking, while the ones that have an almost see-through skin are better for frying because they get crispy.
The potato ricer is a large version of a citrus juicer from #48 which was just a larger version of a a garlic press from #40. All of which are made by Joseph and Joseph.
Lidl used to do a carrot and orange juice carton. I really liked it. It was super sweet and sort of tropical tasting. I've also made carrot orange and tomato soup with caraway seeds before and that was nice.
Hey Barry , I just at last managed to grab myself your vehicle prep kit. Very impressed with the quality of everything and the packaging. Thanks so much for bringing this kit to the market. Can you maybe do a test on some food processors? I have a cheap one but want a decent one just ok idea where to go. I have a ninja blender that costs me a lot that I love so I may stick with them
If you have corn on the cob then you should cook it and eat it off the cob, because if you want just the corn are you not better just getting a tin of sweetcorn?
Fresh corn tastes so much better than corn from a tin. I know a lot of people strip it off the cob & freeze it when it's in peak season. That way they have fresh corn all year long.
The thing with potatoes and dort: if you wash them, they start to grow out faster. Means for longer storing time a little mud or dirt proves that they have not been washed.
Not sure that cherry pitter is legal in the UK. The pint glass is old-school. We played with versions of that when I was in Junior High back in the 80's. But that can opener and the steamer are now in my Amazon "wish list".
The potatoe mud thing is yes a thing. I smell the potatoe bag it should smell of dirt so you know there are no bad ones. She isn't the only one. They come out of the ground when "new" almost clean, they then wash them and add dirt for people like her lol
19:06. sounds like a form of OCD. we all have bits of it. mine involves my dvds and having to eat dinner in a certain order. like a chicken curry, i have to eat the chicken first, then the sauce-covered rice, then the plain rice.
The collapsing cup is a really good gadget if you have to take medication at school or in a public area when I was a kid I use to keep one in my pocket and fill it before I went to the school office to take my meds lol I really liked it 😅
Nitpicking - root vegetables with mud left on will last longer in storage.(and if you are paying for them by weight,more profit for the sellers).Carrot recipe should have been tangerine juice as it is less sweet,honestly it does make a difference !
One hotel where i worked and "lived-in", for staff food we often had carrot/orange soup, leftover from the conference that day. No, we did not like it either.
Potatoes with mud on last longer. The cleaned ones are already going off by the time you buy them from light exposure. It's why the farm shop potatoes in the massive sacks last so long and the supermarket ones barely see a week out
The curve on the ring lid opener reminded me of the curve on a hammerhead, not a roofer's hammer those are flatter. Years ago I had a popup glass similar to the popup pint. It was great for when you are out and about and the kids need a drink.
More kitchen gadget testing videos here on this playlist th-cam.com/video/hECAxPxsdmo/w-d-xo.html
Here's some Amazon affiliate links to the products:
Chefn cob amzn.to/3Decueo
Lakeland dual apple corer amzn.to/3asEIG9
3 in 1 tin opener amzn.to/3ozRta5
Pop up pint glass amzn.to/3agF7eB
Heliz potato ricer amzn.to/2YmUoYG
Kraken potato masher amzn.to/3uUrb3u
Chefn cherry pitter amzn.to/3uOaiYf
Lekue microwave cooker steam case amzn.to/3FjswWp
Sweet
The potato ricer is the same as the garlic crusher you reviewed when you were in your old house. Im sure it was green. I have the ricer and find it so much easier than the traditional ricer
@@sallyaitken4254 was the same brand aswell
The reason Mrs B's grandma checks for mud on potatoes is to prove they are farm fresh and not mass produced probably 🤷🏻♀️ I know I do
With the olives I wonder if you cut one side of the olive just a bit it would make it easier to work with
I have arthritis in my hands and they dislocate really readily too (EDS) and that tin opener looks amazing, off to buy one! I’m sure my carers will enjoy using it too. Thank you!
I have EDS and I use the one from pampered chef, it's really nice!
Have you looked at the one he mentioned? The automatic one? It's amazing! I bought it, it's the Culinare one touch can opener (I got it from amazon). You just have to press a button and it works.
The ringpull part looks really simple to use. Want!!
My daughter has EDS; we are in USA and struggle to find support-most people have no idea what even is. Have you any on-line resources/support ?
@@ellengoodman1297 the mayo clinic is nice here in the US but there isn't a ton. I mainly have a great chiropractor and follow the elhers danlos society for advice on mobility aids. I have type 3 or Heds
You should keep the kraken masher so when you make mashed potatoes you can start by saying "Let's get kraken"
Or 11:35 as Harry Hill would say “FIGGGGGGGGGGGGGGGGGGGGHHHHHHHHHHHHHHTTTTTTTTTTTT’
I respect a good "dad" joke.
RELEASE THE KRAKEN !
@@mikethedigitaldoctorjarvis who’s deaf?
@@CricketEngland It's just a line from clash of the titans !
The usefulness of some of these gadgets comes from their use, but the final determination comes from how easy it is to clean them up after using them, especially with things like the two different potato mashers.
I can say that the Joseph Joseph Helix potato ricer is a breeze to clean. I do agree with what you said though. If it takes an hour to clean I don't care how "easy" it makes something.
Yes!! I completely agree
Quite a few genuinely impressive ones this time around. Hats off to JoJo with the masher and the multitool.
Also, that cherry-pitter is frighteningly effective. You could probably have some fun if you set up some paper targets and kept the pugs out of the room, 'cause if one of those high-speed pits hit Boston or Amy, you'd lose a lot more than 1000 points.
I'd rather swallow a cherry pit than launch it across the room like that :')
Hi Barry, something to consider trying are Castelvetrano olives. They are bright green & the brine doesn't make them taste vinegary & imo the ones with the pits are the best. They are actually considered sweet because of the way they effect your taste buds as you chew them but they are buttery & nutty, just a beautiful olive, considered the best of the best in Italy & around the world but pretty easy to find & affordable.
Objectively the best olives
Big difference that I've noticed between potatoes that are washed versus unwashed. The unwashed seem to hold lot more firmer so fresher for longer.
Dirty potatoes last longer, washed potatoes takes some of the natural protection from the skins.
This is why I don't bathe my kids before I send them to school. The extra dirt is added protection for them. The school principal calls me a neglecting parent though.
@IntercityLisko are you in the UK by any chance? It’s the same with eggs here as well
Yep, but here in Sweden they are increasingly difficult to get nowadays because people are getting scared by anything "dirty" 😠 I wish school would teach the kids so much more useful stuff! (Since the parents somehow lost these skills through the years)
@IntercityLisko All the supermarket eggs are pristine clean but I now get my eggs from an organic farmer. They can be pretty dirty but the flavour is amazing. If they are dirty, do you wash them just before using? I do because I was never sure. I'd love to know. Thanks 😊
I have literally never laughed harder at one of your videos than when that pitter shot out that first seed and the olive faces I am not a fan of the green ones myself lol
I rewatched that part over and over couldn't stop laughing
Green are the best ones! I used to think opposite and now I love them, can eat them like sweets. Even now, typing this is making me crave them.
That cherry pitter is a dangerous weapon in the wrong (ashens) hands.
The perfect person to have it 😂😂😂😂
Next Barry/Stuart colab. video... "Will It Sniper Rifle?"
@@charlockprime OMFG 😂😂😂😂
Yeah, that Kraken really needs to be in episode 69..
That red microwave cooker could be cool for making an “egg loaf.” Crack your eggs, poke the yolks, season, then nuke. When they’re done & cooled, just slice or dice up for your egg salad (or potato salad, etc.). No peeling of boiled eggs!
I was cracking up laughing watch Barry make faces while eating olives.
I cant believe I laughed at "give it a little tug for good measure", dangit!
Grew up being told you should always buy the roots and tubers with mud on them. The water when rinsing makes it moist and removes natural protection coatings, promoting microbial growth.
When I was a kid we visited the grandparents farm every summer and would dig up lots and lots of potatoes and bring them back home. Long story short, one year, I had been aloud to take a small pail of potatoes wash them (clean them up) and store them the same way we did the unwashed one. They needed to be used by the time my summer was over where the unwashed ones lasted over the winter. Not really a good experiment but it gave me a hint of understanding that not washing them helps them stay longer fresh.
Felt like I had to blink and back up with that flying olive pit. Thanks for the chuckle.
Carrot and orange juice/smoothies are one of my faves! Barry you’ve been missing out 😩
I love the Zyliss can opener as if has a magnet to help remove the sharp lid after they fall into your can of tomato sauce.
@18:44 YES! i do that too. Over here where i live i buy them straight from the farmer. They always come with free dried up mud. It keeps them fresh for longer (i'm not even that old). And you have people that peel them with that still on. but i prefer to give them a short bath before i wash and peel them.
I agree with Mrs B’s grandma! My family only ever buy the big 20KG bags of potatoes with mud on! And I do the same! But they’re far better being grown at home if you have space!
I have a small cup like the expandable one from the 1950’s. It was in my grandmother’s train case (haven’t seen one of those in ages) and was for using in the bathroom in trains while brushing teeth. On,y held about 4 ounces.
My grandparents had them for when they went hiking, probably in the 30s or the 40s. As a child they fascinated me. I am sure there are still somewhere around.
@@deelirious Doesn't it feel odd to say that. In another 10 years we'll be at the '30s again.
@@skrenos I didn't think about that. So we are in the '20s now… Strange feeling, it feels odd for me too.
I'm on my second corn coffee tool. Our store sells a chucked cobs of corn in 4 packs, which is the perfect amount for my weekly meals.
I try to get creative with incorporating into different dishes throughout the week.
Love that Druken Sailor is the opening song❤❤❤
The editing on this one is top notch. Loving the vids as always ❤️
ok so I have carpal tunnel syndrome and my appointment isn't until next week, the other day I was making dinner and tried opening a can of yams and I couldn't get it open with my regular can opener, i saw the 3 in one you mentioned and bought it on amazon and got it the same day, INSTANTLY amazed at how simple it made opening cans this afternoon!
"This is so good, it looks like maggets"
Well thats a first. 😄
Yay! I should be studying for my exam tonight, but this is SO much better!
Great gadgets but cherry pitter was absolutely awesome!!
The collapsible cup is an old idea, been around in here in the States for over a century. Great for hiking, camping, or hunting trips, and widely used by Scouts of all ages.
I need this tin opener. I have fibromyalgia, Raynaud's and carpal tunnel and I struggle so bad with tins. Thank you Mr Barrie.
I recommend the one he mentioned, the automatic one. I got the Culinare one touch can opener from amazon and it's very good. All you gotta do is push the button.
The mud on veg from the garden keeps them fresher.
Barry, corn is a grass! Sometimes corn has a few smelling and tasting notes that are definitely reminiscent of cut yard grass.
Corn is a grain. The plant corn is harvested from is a grasses.
Being one does not preclude the other.
@@johnathanroman9253 🤦
corns a grain my dude.not a grass
@@DimT670 Corn is the seed (grain) of a grass.
My grandparents had this kind of foldable glasses, when I was a kid I was awed by them. I am fifty, it was long time ago, took me back.
When out at dinner with Mrs B ... I often eat them out of boredom.. LOL
Mrs B has left the chat
YESSS. Popcorn is a great idea! I FINALLY found somewhere that had garlic salt in stock!
Barry has been doing this series so long that he's starting to test gadgets that he's already done in the past.
Re dirty potatoes. Here in Australia, if a potato has “mud” or dirt on, you know it’s fresh. Washed potatoes have often been in cold storage for months and months
The suitcase thing also has a bigger version of it that you can cook a whole chicken in, I have that and it is really good.
I've heard of the "dirt on potatoes" argument. Apparently, it keeps the potatoes fresh for longer. Never wash your farm market potatoes until you're ready to use them.
Barry Lewis, watching you eat olives is a highlight of my day. I need a good laugh after the last few weeks I have suffered at the behest of my local hospital’s so called kitchen. Everything from petrified chicken ( classified as a deadly weapon) to turkey so tough and flavorless I was questioning when it was actually cooked! Down to a beef contaminated salad which caused a allergic reaction. One can only live on 2 cold quarter sized biscuits and gravy for so long. Just be glad you didn’t have to attempt to eat any of what I tried to eat.
The helix masher would be 'grate' for hash browns.
Maybe I'm odd but I like lumps in my mashed potatoes. It's a texture thing. Whipped potatoes are 🤮
Me too. Lumps are proof your eating home made mashed potatoes
But, as Barry has said before, some people may benefit from the gadgets with disabilities etc. Some people out there can't have lumps in their food.
My parents taught me never to look a gift mashed potato in the mouth. Smooth and lumpy are both delicious IMO, so long as the lumps are cooked thoroughly.
You’re a curious cat.
I simply cannot agree more with you! :)
I love the song you chose to be in the background of this video! It brings back memories of sitting on the front porch with my Dad during a thunderstorm.
I use the microwave steamer thing a lot! One of my favourite workday lunch is salmon cooked in the microwave. Quick and easy!
The 3 in 1 Can opener is a great pull tab gadget for those with limited strength!
Green olives stuffed with anchovies sounds like a childhood dare. I had no idea people eat those for *enjoyment*
We live in a place where lots of potatoes are grown. If a potato has more dirt on it or smells like dirt it’s fresher!
The only “Kraken” I like is the one you add apple juice to for a fun night…
I had one of those pop-up cups back in Boy Scouts in the 90's. Mildly convenient.
Surely the whole idea of the apple corer is that you don't need to push the core out with your hand, you just push it into the handle and the handle pushes it out so you don't hurt your finger?
I thought that recipe for the carrots sounded really yummy. I often add citrus and some honey to my carrots when I am done cooking them .
0:00 🎵
“what do we do with a drunken sailor,
what do we do with a drunken sailor,
what do we do with a drunken sailor,
EARLY IN THE MORNING?!
Put ‘em in the bed with the captain’s daughter,
Put ‘em in the bed with the captain’s daughter,
Put ‘em in the bed with the captain’s daughter,
EARLY IN THE MORNIN!!!”
🤣🤣🤣🤣🤣🤣🤣🤣 should’ve started episode 69 with this one, mate! 🍺 cheers!
That masher is a lot like the garlic crusher! Just a bigger version
I don’t know how but I’ve cut myself trying to get a pull tab lid off. Really bad. And I have really bad fear of doing that again since my finger bled a lot and it happened too fast for me to know what I did wrong.
That gadget, sounds amazing and based on your video probably the only one I’ve ever felt is a good option. Thanks again Barry for your open minded testing videos.
I NEED that can opener! I still have a scar on my finger where the can lid sliced me as a teenager when I tried to open a ring pull. It went in deep.
You should check out the one he mentions from a previous gadget video. The one touch that does it all for you. It removes the lid in a manner that leaves no sharp edges. Total game changer for me!! Amazon sells them but I found mine at Walmart. It's a Faberware brand & it was around $14.
Mr. Barry and Family, you sir INSPIRED me too go after a job I've always wanted but was to afraid to do because I didn't go to culinary school. After 2 months of being in the restaurant.. Not only get I get promoted to Head Chef. But I'm not in charge of training. Thank you thank you thank you for the inspiration and in my own head. You believed I could do it!!! I had a temporary tattoo on order to put on my wrist that simply reads...WWBD!?
Barry earting olives sounds like a pirate, grandad and an Australian all at once😂😂
LOVE anchovy stuffed olives! Love, love, love them!
Same. I'm gonna have to go off and buy a jar tomorrow now 😂
My mom taught me that potatoes that grow in mud have a different taste (and are a different type) of potatoes that grow in sand. Mud potatoes tend to be sweeter and are better for cooking, while the ones that have an almost see-through skin are better for frying because they get crispy.
Carrot and orange work together really well,it's one of my favourite soups.
The potato ricer is a large version of a citrus juicer from #48 which was just a larger version of a a garlic press from #40. All of which are made by Joseph and Joseph.
All that cherry pitter needs is some metal targets.
*** Pah-TING! ***
I just love Barry’s and his family. Entertaining and informative. Keep up the great work. Love love you videos. 💗🚗🍃
I laughed WAY too hard at the olive pit flying across the room. 🤣🤣🤣
Lidl used to do a carrot and orange juice carton. I really liked it. It was super sweet and sort of tropical tasting. I've also made carrot orange and tomato soup with caraway seeds before and that was nice.
I love both anchovies and olives but I've never seen anchovy-stuffed olives... sounds amazing tbh
I have that same exact cherry pitter! Made a ton of cherry stuff over the summer!
Hey Barry , I just at last managed to grab myself your vehicle prep kit. Very impressed with the quality of everything and the packaging. Thanks so much for bringing this kit to the market. Can you maybe do a test on some food processors? I have a cheap one but want a decent one just ok idea where to go. I have a ninja blender that costs me a lot that I love so I may stick with them
Omg Barry the kraken my dirty mind had me busting out laughing 😆 🤣 😂
The opening with drunken sailor and things going wrong makes for some very fun ideas of how this videos going to go 😅
This was so funny 😆Thanks Barry 🤗
Yayyy out of hospital after 6 weeks and back watching you from home
A really cool hack you should try if you haven’t already is, you can use a cake mixer to mix and mash potatoes as well!
Love the choice of Drunken Sailor in the bg music
Fun fact ask for a cob in my neck of the woods (East Midlands) and you’ll get a bread roll !.
Some are crazy and some are cool . Thanks for sharing. Your videos are fun to watch
If you have corn on the cob then you should cook it and eat it off the cob, because if you want just the corn are you not better just getting a tin of sweetcorn?
Fresh corn tastes so much better than corn from a tin. I know a lot of people strip it off the cob & freeze it when it's in peak season. That way they have fresh corn all year long.
The thing with potatoes and dort: if you wash them, they start to grow out faster. Means for longer storing time a little mud or dirt proves that they have not been washed.
14:30 bring that quickpit and a jar of olives and rob a bank, 😂.
🤜🏻🤛🏻
Not sure that cherry pitter is legal in the UK. The pint glass is old-school. We played with versions of that when I was in Junior High back in the 80's. But that can opener and the steamer are now in my Amazon "wish list".
The corn tool was interesting.
I laughed when you said the mash looks like maggots. That is also when I decided to give it a like. Lol
The potatoe mud thing is yes a thing. I smell the potatoe bag it should smell of dirt so you know there are no bad ones. She isn't the only one. They come out of the ground when "new" almost clean, they then wash them and add dirt for people like her lol
19:06. sounds like a form of OCD. we all have bits of it. mine involves my dvds and having to eat dinner in a certain order. like a chicken curry, i have to eat the chicken first, then the sauce-covered rice, then the plain rice.
The collapsing cup is a really good gadget if you have to take medication at school or in a public area when I was a kid I use to keep one in my pocket and fill it before I went to the school office to take my meds lol I really liked it 😅
I love that microwave coffin 😁
Nitpicking - root vegetables with mud left on will last longer in storage.(and if you are paying for them by weight,more profit for the sellers).Carrot recipe should have been tangerine juice as it is less sweet,honestly it does make a difference !
Been using an apple corer like that since the 80s! Love it
That cherry pitter looks lethal 😧
One hotel where i worked and "lived-in", for staff food we often had carrot/orange soup, leftover from the conference that day. No, we did not like it either.
The mug was “novelty” but I can see a real use for it with camping and saving space.
Those olives would be a good CV19 test!!
Potatoes with mud on last longer. The cleaned ones are already going off by the time you buy them from light exposure. It's why the farm shop potatoes in the massive sacks last so long and the supermarket ones barely see a week out
The Kraken is crackin mate.
Love watching you and your family! :D
These are pretty cool. I love kitchen gadgets.
The curve on the ring lid opener reminded me of the curve on a hammerhead, not a roofer's hammer those are flatter. Years ago I had a popup glass similar to the popup pint. It was great for when you are out and about and the kids need a drink.
I am constantly playing with my pop socket there is no way I could use that cup without making a mess!😆
I’ve got that potato river in my Amazon basket, I must just buy it!