If you enjoyed this, check out the rest of the gadget testing videos to date and grab the popcorn! th-cam.com/video/hECAxPxsdmo/w-d-xo.html You can get the gadgets here (some are affiliate links) Pineapple corer slicer wedger amzn.to/37oMi6B Electronic popcorn machine amzn.to/3rV6DHV Chefn Zipstrip amzn.to/3rA4Vv7 Joie Soda Fresh amzn.to/3vmRjEN Microwave bacon cooker amzn.to/3MbHYGr Falafel scoop amzn.to/3uRhqVc
This is not a recipe but something i have eaten for 30 years now, greated apple (pref red) grated mature yellow cheese and crushed chrisps (whatever flavour I think salt and vin works best) and mix all together and enjoy. Everyone who has told me I'm disgusting has tried it and loved it. Its been my own mixture for 30 years now. I'd love to see you try it 😄
Barry fun video. Your subtitlers are still getting some words wrong that I'd expect they would come to learn. For example "stonkers" became "stampers" and "falafel" became "fluffy". Since I can hear it's not hard to figure out, but I think this would be rough for your non-hearing viewers. Is there any way for the community to help fix the captions?
Randomly remembered that when I was little I thought "Barry" was short for "Barold". Thought I was the smartest kid in school for figuring that one out.
@@transcendingtravel297 Mine sat for years in the pantry until I turned it into a PID controlled coffee roaster. Always seem to get better popcorn making it on the stove in a pan than I ever did with the thing. But it sure makes a killer small batch coffee/espresso roaster. lol
My parents had one in the 90s. It wasn't nearly as efficient as this one but you were never restricted to needing a special bowl to store with it. The modern equivalent is definitely the Presto models with the little butter melter scoop built into the plastic lid or other models like that. Definitely a great gadget that allows you to easily make popcorn without the negatives of forever chemicals in the single use microwave popcorn bags. At least here in the USA they have banned Teflon and other chemicals but the makers just used some other chemicals, which we don't know the long term use of.
I mean, I'm pretty sure the herb stripper is meant for those smaller herbs like rosemary and thyme, where the individual leaves are small enough to fill a real volumetric measurement without needing to be chopped up.
I could see the falafel scoop working with cookie dough to make a bunch of pucks, which you can then freeze for later usage. Great way to get uniformly sized cookies or biscuits. Then you can make stonking doughs, have the baked goods look like they came out of a factory, and pretend like there's this legendary bakery that only you know of. 🤣
Since you've already used the herb tool, I think I'll measure everything else for the cooking in the measuring thinggy, like oil, vinegar, soy sauce, honey, since you already need to wash it anyway. Saves the scramble for measuring teaspoons and the washing afterwards.
The pineapple gadget is probably one of my best investments in kitchen. I usually don't go for 1 use gadgets, but since I love pineapples and it's a pain to chop up, this is perfect! ❤️
I would agree. The thought of having to prep a pineapple with a knife, is very unappealing. This gadget makes it so fast. Maybe a metal version would be more sturdy than plastic.
The bottle top pump would be more useful for bigger bottles and ones that have less product in them. A newly opened bottle with the cap replaced won't go flat too quickly because there is not a lot of air space to repressurize. But if you pour out half the contents, there's a lot more space for the gases to escape and expand into, and being able to pressurize it with outside air will keep a lot more of the carbonation in the liquid.
I have a double barreled falafel maker my mom bought in Jerusalem. Works great. They use them in almost every falafel stand on every corner. Falafel are balled shaped there and the mix is spooned into the falafel maker and pushed out into the oil. Total fun to use.
@@Xentillus I make them flat instead of balled so they cook evenly in a frying pan like Barry did here and uses much less oil. Also found it helps to have them flattened in an air fryer or oven for the same reason.
As someone who grew up with a popcorn machine like that, you honestly cant beat the taste! Not that i dont love movie theater popcorn, but fresh air popped? Its so good
As far as popcorn makers go, my current favorite is a silicone bowl that goes in the microwave for 'air-popped' in the microwave. 4 minutes at 60% power and it works a treat without the mess of most air poppers.
American style bacon cooks really well in those microwave plates. I swear by mine! The trick is to take it off as soon as it comes out of the microwave and let it cool on a papertowel for max crispiness If you let it cool on the plate it will stick and become too brittle to remove
Be easier to walk the unicorn 🦄 down the road and carry the pug 😂😂😂 Chloe’s “give me bacon” and then given a choice between three levels of cooking “so I can eat all of it” 😂😂😂 girl after my own heart ❤😋 Btw, I had a fizzy drink keeper about 30+ years ago which was just like the jokari one on Amazon and it worked really well 😃
I sometimes cook my bacon (when cooking enough for 1 sandwich only) and always reheat my pizza in my sandwich press (one of the ones with 2 flat plates. Bacon turns out crispy and pizza crisps up nicely as well.
With the herb thing, it feels like the measurements are an afterthought? I work with a lot of herbs in my everyday cooking and it seems like a game changer to be honest. I'm not too concerned with measurements. However, the basket/bowl thing seems great for preventing herbs from just blowing everywhere. Seems like they just added the measurements on because they could
When I was a kid (in the 80s) my family kitchen had large variety of microwave "bakeware"....From muffin tins, cake pans, bacon cooking plates, ect. Mom had this one cook book just for microwave cooking. It had several pages dedicated to all the different "pots and pans" you can buy. I still have the bacon plates and use them once in a while...but, I still believe bacon is better baked in the oven (crispy juicy and delicious)
Lol my mom had the same thing! She had a whole cupboard full of just microwave cookware (why is it always made of that off white plastic with the tiny spots in it?). I still have her bacon plate. I don't use it to cook bacon but it's perfect for defrosting chicken or pork chops on so that the moisture drips into the grooves.
@@gateauxq4604 no falafel I normally vegan, some people also do half broad beans and half chickpeas, also alot more parsley btw don't cook anything in the mixer. I normally make a massive mix and freeze them into serving sizes ready to defrost and us. Also you deepfry them not pan fry.. I like Barry but I would like him to actually taste a real falafel, I think he'll love it.
I've not finished watching this yet but I just wanted to say thanks to you Barry for patting Pat in one of your recent videos. (I think the 1000 layer potatoes 🥔 🤔) I was the person who tweeted you it when you announced Pat on twitter and you liked my tweet. It made my day. *UPDATE * Now watched the video, my two favourites are the herb spoony thing and the lemonade fizzy cap.
Loving your videos. I'm having a barrathon in our motorhome, whilst my OH is fishing in the beautiful British rain 🌧 Your personality is tip top, such a pleasure to watch such a positive happy smiley guy. Keep up the good work xxx
You are using the Falafel tool wrong Barry. First, the Falafel mix should be more like loose mince than a dough You then fill the tool with a spoon (pack it in) and flick the handle to pop it out into the oil.
I love the gadget tests...though im still going to chuck my bacon under a grill! Cant wait to find out what the secret G(or B?)adget is! Though... id love a secret pay x amount and you dont find out till it arrives!
The carbonated drinks saver gadget was a popular idea back in the 90s in USA. I remember growing up with a Taz the Tasmania tiger one and always wondering what the heck it was since the valves had broken at some point.
i'd imagine the bottles would have stayed fizzy for longer if you hadnt shaken them and opened them too. Think i will invest in one of those things. trying to cut back on fizzy drinks and now i know i dont have to drink a bottle just because it will go flat. 👍
The pineapple thing... after you use the tool, remove the core, put the pieces in a bowl, mix with equal parts seedless watermelon and sliced strawberry, and stuff it back into the pineapple. (Of course there will be extra, put it in a bowl.) Put the top back on the pineapple and serve it at a party.
Vacu-Vin's name comes from their original product, a vacuum pump thing for wine bottles that helps the wine to keep longer without oxidizing. I have one of them and it's useful for a lot of vacuum storage things, not just wine bottles.
One idea for the falafel maker is use it to make mini burgers, make some burger bun dough and stamp it out with the falafel maker and bake them, then stamp out circles of plastic cheese slices. Easy cheeseburger canapes.
Instead of the microwave bacon dish thing, please try microwaving bacon with a sheet of kitchen roll on top! It does the same thing as the plastic dish but better (I think) 😍
Where did you get your falafel recipe from Barry? Doesn’t look bad but I’ve never seen it as a dough 😂 you should always use raw soaked chickpeas, not canned and no eggs. A piece of raw potato if you’d like but it should be a loose sandy texture
Someone from Texas thank you for saying Whataburger properly everyone I’ve herd space it out lol. Also question what can you sub instead of egg for that recipe?
Makes me jealous! I used to only eat vegetarian things as a teen but a chronic illness put an end to that. I still try but it’s just not feasible when you have an intolerance for so many things.
that first gadget looks amazing and i'm off to amazon to get one. Plus I think I have the same straws that Mrs B used. Bason in a microwave just seems wrong to me but it looked nice and Phoebe looked like she liked it.
It's so funny how he talks about not wanting his lemonade to go flat. Here in the US it's always flat. You have to buy it special for it to be carbonated and it's not always easy to find depending on where you live. I'm definitely going to have to get one of the pineapple gadgets!
Recently started watching a channel, Epicurious, where they have a guy who spent the last 40 years designing kitchen gadgets and he does reviews like you. He is really funny, but also has a thing, he tries the item, then tries them again with his non-dominent hand with oil on his hands. He says it something he would do for his work to really test how usible the thing is to some one with limited ability. He then goes on to suggest improvements using his vast knowledge of design. Great channel, don't know if you want to watch more cooking content... but hey, thought might share. THANKS FOR TH E LAUGHS BARRY! < 3< 3
Yeah he is good but I disagreed on the cheese chopper tool(white and orange handle) for use with block cheeses. All of the cuts he made with the tool were virtually flat compared to his knife cuts. I own one myself and it has reduced a little bit of nerve pain compared to doing it by hand with a knife. Not perfect. I may get a wire cutter type that you swing down going 90 degrees with a handle. I just wonder if they make a dishwasher safe version of that
I know this vid's been up for a while now but if you're still checking comments - a little tip for bacon is to make 3 or 4 small snips on the rind before frying, it stops the bacon curling up as much
If you enjoyed this, check out the rest of the gadget testing videos to date and grab the popcorn! th-cam.com/video/hECAxPxsdmo/w-d-xo.html
You can get the gadgets here (some are affiliate links)
Pineapple corer slicer wedger amzn.to/37oMi6B
Electronic popcorn machine amzn.to/3rV6DHV
Chefn Zipstrip amzn.to/3rA4Vv7
Joie Soda Fresh amzn.to/3vmRjEN
Microwave bacon cooker amzn.to/3MbHYGr
Falafel scoop amzn.to/3uRhqVc
Egyptian fava bean falafel, also known as Ta'amai or broad bean falafel, is sooo much nicer than chickpea falafel. You must make some!
Barry would you have a great black bean burger recipe? TIA
This is not a recipe but something i have eaten for 30 years now, greated apple (pref red) grated mature yellow cheese and crushed chrisps (whatever flavour I think salt and vin works best) and mix all together and enjoy. Everyone who has told me I'm disgusting has tried it and loved it. Its been my own mixture for 30 years now. I'd love to see you try it 😄
Barry fun video. Your subtitlers are still getting some words wrong that I'd expect they would come to learn. For example "stonkers" became "stampers" and "falafel" became "fluffy". Since I can hear it's not hard to figure out, but I think this would be rough for your non-hearing viewers. Is there any way for the community to help fix the captions?
you should try cooking bacon in water
Randomly remembered that when I was little I thought "Barry" was short for "Barold". Thought I was the smartest kid in school for figuring that one out.
barold 🤣🤣🤣
🤔 well, it *should* be!
Barold! What a great name 🤣
If you thought that was funny, wait until I tell you that I thought "Toby" was short for "Tobert".
@@georgethakur 🤣🤣🤣
Mrs Barry missed a trick by not throwing some Malibu in the bottom of that pineapple carcass for an impromptu tropical cocktail!
At least we didn’t see her do it on camera.
When doing woody herbs - pulling it between the tines of a fork usually is the easiest :)
Please try as a kitchen hack
10:45 “Well for someone who’s a vegetarian like phoebe” HA! 😂
Hot-air poppers were super popular in the US in the late 70s and early 80s. They really dropped off after microwave popcorn hit the market.
I still use mine and love it
@@transcendingtravel297 Mine sat for years in the pantry until I turned it into a PID controlled coffee roaster. Always seem to get better popcorn making it on the stove in a pan than I ever did with the thing. But it sure makes a killer small batch coffee/espresso roaster. lol
Best fun at Brownie camp - put a sheet on the floor and the air popper in the middle with no lid! 🍿🍿
@@justarel that's brilliant!
My parents had one in the 90s. It wasn't nearly as efficient as this one but you were never restricted to needing a special bowl to store with it. The modern equivalent is definitely the Presto models with the little butter melter scoop built into the plastic lid or other models like that. Definitely a great gadget that allows you to easily make popcorn without the negatives of forever chemicals in the single use microwave popcorn bags. At least here in the USA they have banned Teflon and other chemicals but the makers just used some other chemicals, which we don't know the long term use of.
Chloe: "I can eat all the bacon..."
Funny, charming, and priceless. 👍👍👍
I mean, I'm pretty sure the herb stripper is meant for those smaller herbs like rosemary and thyme, where the individual leaves are small enough to fill a real volumetric measurement without needing to be chopped up.
I could see the falafel scoop working with cookie dough to make a bunch of pucks, which you can then freeze for later usage. Great way to get uniformly sized cookies or biscuits. Then you can make stonking doughs, have the baked goods look like they came out of a factory, and pretend like there's this legendary bakery that only you know of. 🤣
To be fair, most commercial bakeries just use ice cream scoops
Since you've already used the herb tool, I think I'll measure everything else for the cooking in the measuring thinggy, like oil, vinegar, soy sauce, honey, since you already need to wash it anyway. Saves the scramble for measuring teaspoons and the washing afterwards.
I bought that pineapple gadget after watching this! Different name but looked exactly like it. Best $10 I ever spent.
The pineapple gadget is probably one of my best investments in kitchen. I usually don't go for 1 use gadgets, but since I love pineapples and it's a pain to chop up, this is perfect! ❤️
I would agree. The thought of having to prep a pineapple with a knife, is very unappealing. This gadget makes it so fast. Maybe a metal version would be more sturdy than plastic.
We’ve had a similar Vacu Vin pineapple corer and slicer for a about 8 years now, it came in a box with three different sizes, it’s brilliant.
The bottle top pump would be more useful for bigger bottles and ones that have less product in them. A newly opened bottle with the cap replaced won't go flat too quickly because there is not a lot of air space to repressurize. But if you pour out half the contents, there's a lot more space for the gases to escape and expand into, and being able to pressurize it with outside air will keep a lot more of the carbonation in the liquid.
I have a double barreled falafel maker my mom bought in Jerusalem. Works great. They use them in almost every falafel stand on every corner. Falafel are balled shaped there and the mix is spooned into the falafel maker and pushed out into the oil. Total fun to use.
Here in the UK I've never seen disc shaped falafel before this video. Might just be a Barry thing...
@@Xentillus I make them flat instead of balled so they cook evenly in a frying pan like Barry did here and uses much less oil. Also found it helps to have them flattened in an air fryer or oven for the same reason.
I feel like the microwave bacon maker would work better with "American style" bacon. The long thin strips.
Streaky bacon.
@@emzraven666 is that the term for it? Lol
@@wylanvallotton4462 I don't know if that's what the Americans call it, but its what the brits call it.
@@emzraven666 I like that name. 😊
As someone who grew up with a popcorn machine like that, you honestly cant beat the taste! Not that i dont love movie theater popcorn, but fresh air popped? Its so good
Your videos are quintessentially comfort videos. Thank you for sharing!!
Your videos are always really entertaining - I love watching them to wind down at night after a long day :)
As far as popcorn makers go, my current favorite is a silicone bowl that goes in the microwave for 'air-popped' in the microwave. 4 minutes at 60% power and it works a treat without the mess of most air poppers.
Barry, the running dad joke. But that's why we love him.
i can’t explain how happy new gadget videos make me lol
i bought the pineapple gadget and one for cutting a mango from lakeland over 2 months ago absolutely love them both
I always loved the core of the pineapple. So crunchy.
A store nearby my house has a machine that does same thing as the pineapple gadget and its free to use
American style bacon cooks really well in those microwave plates. I swear by mine! The trick is to take it off as soon as it comes out of the microwave and let it cool on a papertowel for max crispiness If you let it cool on the plate it will stick and become too brittle to remove
Be easier to walk the unicorn 🦄 down the road and carry the pug 😂😂😂
Chloe’s “give me bacon” and then given a choice between three levels of cooking “so I can eat all of it” 😂😂😂 girl after my own heart ❤😋
Btw, I had a fizzy drink keeper about 30+ years ago which was just like the jokari one on Amazon and it worked really well 😃
I sometimes cook my bacon (when cooking enough for 1 sandwich only) and always reheat my pizza in my sandwich press (one of the ones with 2 flat plates. Bacon turns out crispy and pizza crisps up nicely as well.
With the herb thing, it feels like the measurements are an afterthought?
I work with a lot of herbs in my everyday cooking and it seems like a game changer to be honest. I'm not too concerned with measurements. However, the basket/bowl thing seems great for preventing herbs from just blowing everywhere.
Seems like they just added the measurements on because they could
seems like you could drill some holes in a paint stirrer and save the 8 pounds 50. Though I guess you don't have the bowl then.
That fizzy drink cap would be perfect for me as I sometimes like a soda but I would rather have it a bit less fizzy!
7:45 You could also be a roofer that gets paid very well. When people ask the price you can say "it's through the roof".
You should try making Tepache from the left over pineapple pieces.
When I was a kid (in the 80s) my family kitchen had large variety of microwave "bakeware"....From muffin tins, cake pans, bacon cooking plates, ect. Mom had this one cook book just for microwave cooking. It had several pages dedicated to all the different "pots and pans" you can buy. I still have the bacon plates and use them once in a while...but, I still believe bacon is better baked in the oven (crispy juicy and delicious)
Try it in an airfryer! Best bacon ever!
Lol my mom had the same thing! She had a whole cupboard full of just microwave cookware (why is it always made of that off white plastic with the tiny spots in it?). I still have her bacon plate. I don't use it to cook bacon but it's perfect for defrosting chicken or pork chops on so that the moisture drips into the grooves.
In Egypt they make Falafal from Broad beans not chickpeas. Try it out!
Are wheat and eggs normally in falafel? Ive never heard of that before. Seemed a bit odd.
@@gateauxq4604 no falafel I normally vegan, some people also do half broad beans and half chickpeas, also alot more parsley btw don't cook anything in the mixer. I normally make a massive mix and freeze them into serving sizes ready to defrost and us. Also you deepfry them not pan fry.. I like Barry but I would like him to actually taste a real falafel, I think he'll love it.
I've not finished watching this yet but I just wanted to say thanks to you Barry for patting Pat in one of your recent videos. (I think the 1000 layer potatoes 🥔 🤔) I was the person who tweeted you it when you announced Pat on twitter and you liked my tweet. It made my day.
*UPDATE * Now watched the video, my two favourites are the herb spoony thing and the lemonade fizzy cap.
Loving the fact that you used the cheapest crappiest lemonade..
Whataburger Ketchup/Spicy Ketchup is a Texas staple! 😉
Hello from Austin, TX! It makes me so happy to see you love the Whataburger spicy ketchup! It’s a pantry staple here 🇨🇱
Hahaha we sent that to him!! I SCREAMED when I saw it a few minutes ago!
@@Aspenkayne that’s so awesome!! Hey Texas neighbor 👋🏼
"So which bacon did you like best? - yes" Pretty much the most accurate answer you can get.
Loving your videos. I'm having a barrathon in our motorhome, whilst my OH is fishing in the beautiful British rain 🌧 Your personality is tip top, such a pleasure to watch such a positive happy smiley guy. Keep up the good work xxx
Glad to see you’re still using the tefal pots/pans set
Dude, my dad had a tray with grooves that cooked bacon in the microwave back in the nineties. It was always crispy. 😂
10:39 I don’t mind that smell as long as it doesn’t smell after you have cooked salmon in the microwave as that smell can linger for ages
I have the pineapple corer gadget, but without the segmented! That’s definitely a game changer
You are using the Falafel tool wrong Barry.
First, the Falafel mix should be more like loose mince than a dough
You then fill the tool with a spoon (pack it in) and flick the handle to pop it out into the oil.
And the ketchup next to it was so out of place from what I’m used to. It’s usually goes with tehina.
Hope he sees this.. good explaining
Yeah I didn't think that mixture looked right at all for falafel..
I love the gadget tests...though im still going to chuck my bacon under a grill! Cant wait to find out what the secret G(or B?)adget is! Though... id love a secret pay x amount and you dont find out till it arrives!
Great way to get me through some Monday blues.
Lets gooooooo Barry!🔥🔥
That pineapple corer and segmenter is amazing. You could make some wicked alcoholic beverages in the shells. Pina colada comes to mind
i used to have one of those carbonation pumps years ago. it was a different style but it worked pretty well
You could put your lemonade bottle middle of the popcorn bowl after you've made the popcorn
I am with Becky. I HATE cutting pineapple, so that gadget is amazing!
Only reason why I never buy fresh pineapple and just buy it cut already tbh
The carbonated drinks saver gadget was a popular idea back in the 90s in USA. I remember growing up with a Taz the Tasmania tiger one and always wondering what the heck it was since the valves had broken at some point.
That's the weirdest falafel I've ever seen!
me too!
I bought that green herb thing at a thrift store. I thought it was just a measuring spoon, I use it for liquids it's great for that.
Oh my. I have this exact popcorn machine.
Another great video! Thanks guys xxxx p.s sending you all lots of love at this sad time for you all and I hope Boston isn’t too lost xxxxx
I love that bacon microwave cooker. I always make my bacon in one and u can adjust time for crispness.
Hey Barry you should try reheating left over food in an air fryer it’s the best way to cook literally anything
I’ve never seen such big rosemary sprigs!! I’m in Alabama, USA. Chloe is great!! A HP shirt and she loves all the bacon!! 💕
Barry, I hate to break this to you, but cutting up your herbs first is how you're supposed to measure them.
Love the choice of music you picked
Can always count on a Barry video providing sunshine and hope when you’re having a bad day. Always come at just the right time! I’m smiling now
Chloe's passion for bacon is so infectious
Especially since she's supposedly a vegetarian, or so she says later in the episode!
@@d2factotum No its the big sister Phoebe that is vegetarian ..
i'd imagine the bottles would have stayed fizzy for longer if you hadnt shaken them and opened them too. Think i will invest in one of those things. trying to cut back on fizzy drinks and now i know i dont have to drink a bottle just because it will go flat. 👍
The pineapple thing... after you use the tool, remove the core, put the pieces in a bowl, mix with equal parts seedless watermelon and sliced strawberry, and stuff it back into the pineapple. (Of course there will be extra, put it in a bowl.) Put the top back on the pineapple and serve it at a party.
Vacu-Vin's name comes from their original product, a vacuum pump thing for wine bottles that helps the wine to keep longer without oxidizing. I have one of them and it's useful for a lot of vacuum storage things, not just wine bottles.
Nothing beats a BLT with crisp bacon!
fried crispy in a pan, the salt sticks in the pan, hence microwaved the salt stays on bacon.
16:18 Whataburger spicy ketchup is the best!!
My dude get an actual Arab falafel recipe, that's the weirdest thing I have ever seen. Where is the deep fry oil??
cool pineapple gadget though !
One idea for the falafel maker is use it to make mini burgers, make some burger bun dough and stamp it out with the falafel maker and bake them, then stamp out circles of plastic cheese slices. Easy cheeseburger canapes.
Love your videos ! From Malaysia here 💕💕 I keep rewatching these series 😂
We didn't know that you two making comedy show,liked your Expression with the pineapple Cutter 🤗
I love mrs B 😂❤️ “this has changed my life, no it’s mine”
I think I will always be exited about new kitchen gadgets and kitchen hacks from Barry ☺️
Sooooooo happy to see Barry mention the Whataburger ketchup that my hubs and I sent him!!! 😀 I screamed when I saw it!!!! Proud Texans UNITE!
Instead of the microwave bacon dish thing, please try microwaving bacon with a sheet of kitchen roll on top! It does the same thing as the plastic dish but better (I think) 😍
If you don't shake and keep opening the pop the fizz keeper does keep it fizzy for ages!! We've had ours since I was a kid so like 30 years or so?
As an Oklahoman seeing the Whataburger ketchup made my day!
My hubs and I mailed it to him! I screamed when I saw it!!!!! 😂
I normally watch for the entertainment value but I will be buying that soda fresh!
Back bacon should not be cooked crispy, but streaky bacon 🥓 should be crispy
Where did you get your falafel recipe from Barry? Doesn’t look bad but I’ve never seen it as a dough 😂 you should always use raw soaked chickpeas, not canned and no eggs. A piece of raw potato if you’d like but it should be a loose sandy texture
Every time you have a Chef’n gadget I think it sounds like an alternative name for Barshens
I just ordered the pineapple cutter. Same make and model, different dispatcher. And saved £10. Five on the item, and five on the postage.
Someone from Texas thank you for saying Whataburger properly everyone I’ve herd space it out lol. Also question what can you sub instead of egg for that recipe?
Hahaha from Rosenberg, TX here. We sent him the ketchup! So happy to see its being used and thar he loves it!
It's so lovely to hear that Phoebe is a fellow vegetarian.
Makes me jealous! I used to only eat vegetarian things as a teen but a chronic illness put an end to that.
I still try but it’s just not feasible when you have an intolerance for so many things.
@@PirikkoP I'm a vegetarian not for health reasons.
Love my pineapple corer, except mine metal.
that first gadget looks amazing and i'm off to amazon to get one. Plus I think I have the same straws that Mrs B used. Bason in a microwave just seems wrong to me but it looked nice and Phoebe looked like she liked it.
It's so funny how he talks about not wanting his lemonade to go flat. Here in the US it's always flat. You have to buy it special for it to be carbonated and it's not always easy to find depending on where you live. I'm definitely going to have to get one of the pineapple gadgets!
That falafel cutter would be great for small cookies
Since he put in his kickstarter sneak peak during a popcorn segment, does that mean it’s a Popcorn thing? Microwave popcorn? lol. (Probably not)
Bacon in an air fryer is the best ❤️ 🥓
I love that ratty cap you wear Barry, I have a similar hoodie. Ratty simply from many MANY years of wear and tear. Stonks.
I grew up with the microwave bacon so I actually prefer it slightly chewy
Recently started watching a channel, Epicurious, where they have a guy who spent the last 40 years designing kitchen gadgets and he does reviews like you. He is really funny, but also has a thing, he tries the item, then tries them again with his non-dominent hand with oil on his hands. He says it something he would do for his work to really test how usible the thing is to some one with limited ability. He then goes on to suggest improvements using his vast knowledge of design. Great channel, don't know if you want to watch more cooking content... but hey, thought might share. THANKS FOR TH E LAUGHS BARRY! < 3< 3
Yeah he is good but I disagreed on the cheese chopper tool(white and orange handle) for use with block cheeses. All of the cuts he made with the tool were virtually flat compared to his knife cuts. I own one myself and it has reduced a little bit of nerve pain compared to doing it by hand with a knife. Not perfect. I may get a wire cutter type that you swing down going 90 degrees with a handle. I just wonder if they make a dishwasher safe version of that
@@MrMega200 I also disagreed with the burger stuffed Gadget because they didn’t use meat… which is what it was designed for
08:48 chloe's reaction always makes me laugh
If you want to say Whataburger like a true Texan you would pronounce it as "Water-Burger"
Truth!
I know this vid's been up for a while now but if you're still checking comments - a little tip for bacon is to make 3 or 4 small snips on the rind before frying, it stops the bacon curling up as much
Tap on the side of the bottle of fizzy drinks and that way dosent go everywhere
we had one of those fizzy pop lids as youn teens in the 90's barry lol