@@goldie7847 the problem is that you are really convinced the generally average pizza in the US is the best (even Domino you like really a lot) so there is no space to learn without humility and consumer’s knowledge. the US is in fact one of the worst places to eat pizza in the world, such low quality.
@@karlpopper3246 totally disagree. Didn't like the pizza in Spain. Italy gold of course. Love the pizza here in the U.S. round tables, Amici's, El Centro Pizza, North Beach...you obviously don't know anything about me or about taste. It's all what you're used to. I come.from SF where some of the best food in the world.
@@crisprtalk6963 also due to their sauce which is uncooked & blended tomatoes, fresher but more watery, and personally I find it less tasty than a good NY pizza sauce.
The truth is I don't speak Italian but I love Italy I love the culture the food I love Italian restaurants in the atmosphere that they have inside the food is most wonderful the people are some of the greatest people you'll ever know very hospitable they make sure that you have enough to eat and if you're still hungry they're more than welcome to bring you more they love to see people leave. Happy and they are very loving people they love to get hugs from children and adults alike we need Italian restaurants and when I say that I mean real Italian restaurants run by full blooded Italians I would keep them in business because I love Italian food God bless the Italian people God Bless the USA
Very nice guys!! I noticed you have a metal grate in front of your wood. I have a piece of Angle Iron in front of mine so the edges don't get burned. Works great since it retains the heat and keep the logs and Ash from going into the Pizza area. Try it and see if it works for you.
1 question do you use a Mat a clean mat to put the tip of the stick you use to get the pizza or pie ,if you do my apologies but if you dont that's not hygienic at all just saying
Completely traditionally before americanization, pizza was served to people out in the streets, not in restaurants. They were cooked in kitchens and then brought outside with the finished product in hand. Then people were offered and sold the pizza in the streets. Since ancient times through the renaissance before pizza becoming mainstream, the most common topping was anchovy or fish sauces (garum) Pizza was originally peasant food. It was some of the least prestigious foods in Italy, much like pie in medieval to Victorian England. It was a very cheap staple food meant to be filling and not really meant to be delicious. I, however, am glad that pizza is as delicious as it is now.
@@mariobotti1952 Not quite. You can't get a whole pizza for 50 cents. Today poor mans food include something like simple rice or potato dishes. They were made to avoid hunger, not to be delicious meals as they are today. Pizza used to be made of all the ingredients nobody else wanted to eat. Except the garum and wheat, which was used about as commonly as we today use salt and pepper. A lot of people also argue that the margherita pizza is the original pizza, that pineapple doesn't belong on pizza, which isn't true. Because originally, tomato didn't belong on a pizza. That was changed and some people liked it. But it did not mean that the anchovy pizza disappeared.
@@debtcollector159 frankly, I do prefer oregano, as far as I know, it's always been the main ingredient alongside tomato sauce and mozzarella. I put also lots of flakes of red pepper. I like basil made in pesto, but I cannot stand put in my mouth the entire leaf, it makes me throw up!!!!
Fair enough, I'm Italian and I don't like basil (but I love pesto), so when I eat a Margherita in a pizzeria I remove it (btw many pizzerias don't put basil in their Margherita, even tough the classic recipe includes it) and when my mom makes it at home she put oregano in the tomato sauce to give an extra flavor
Essa é a verdadeira pizza italiana... Eu era pitzaiolo em uma pizzaria italiana no México. E era exatamente assim, sem muita frescura. Pizzas simples e muito saborosa... No Brasil é uma tal de M G e GG meio a meio, que é uma encheção só de saco, as vezes até 3 sabores em uma pizza só. Trabalhei mais de 10 anos fazendo isso, mais falo pra vocês... Adoro comer pizza se podesse eu comia todos os dias.
Questa e' la pizza napoletana , non la classica pizza italiana. E poi ho sempre visto mettere la mozzarella per prima, dopo il sugo, non per ultima sopra tutto il resto....
Bom dia. Você sabe qual é o nome deste papel, onde eles colocam a pizza assada para entregar ao cliente? Estou tentando comprar este papel, mas não sei o nome para pesquisar. Agradeço desde já.
@@ltufes um papel firme, é pra pizza não quebrar e proteger a não também, não vi desse aqui no Brasil... o que temos aqui é aquela Caixa quadrada mesmo de colocar pra viajem, acho que você conhece
Dicen pura masa,poco queso. Una masa bien hecha se puede comer sin nada y disfrutar como el buen pan. Un buen queso no necesita desbordar para tener gusto. Los sabores hacen una buena comida no la cantidad.
Qué imponente ni que nada ridículo comentario el tuyo eres un lameculos esa pizza es una mierda ese disque pizzero nalgui seco y culichupado solo le tira unas pocas rodajas de pepperoni y unos pedacitos de queso.. la salsa es una porquería genérica y por esa inmundicia te quitan 5 libras.. por 4 pedazos de una patética pizza callejera
Gob bless the Italian people and the pizza
God bless modi
@@vitoanderson981 no..we Indians didn't elect him. Nor he represents India
amem
Grazie
@@ashishjkumar4790 hello dear good morning
When you see the process of making, trust me it increases the taste!
So true my friend
Fact
Gets your mouth watering and then savoring. Wish we had this in the US.
@@goldie7847 the problem is that you are really convinced the generally average pizza in the US is the best (even Domino you like really a lot) so there is no space to learn without humility and consumer’s knowledge. the US is in fact one of the worst places to eat pizza in the world, such low quality.
@@karlpopper3246 totally disagree. Didn't like the pizza in Spain. Italy gold of course. Love the pizza here in the U.S. round tables, Amici's, El Centro Pizza, North Beach...you obviously don't know anything about me or about taste. It's all what you're used to. I come.from SF where some of the best food in the world.
Serve that good looking pizza here in US and many would scream.. “where is the cheese “?
That's because most cheap pizza in the US has disgusting dough and pizza sauce recipes, little Cesar's and papa murphys for example.
I'm Asian. Where is the cheese?
American artisan pizzas are also great, just different style. Those Napoli pizzas are often wet & floppy at the centre, and the crust kinda soft..
@@deejaypelican.8270 Yeah, I once made a whole milk mozzarella pizza at home and it was just too soggy!
@@crisprtalk6963 also due to their sauce which is uncooked & blended tomatoes, fresher but more watery, and personally I find it less tasty than a good NY pizza sauce.
The truth is I don't speak Italian but I love Italy I love the culture the food I love Italian restaurants in the atmosphere that they have inside the food is most wonderful the people are some of the greatest people you'll ever know very hospitable they make sure that you have enough to eat and if you're still hungry they're more than welcome to bring you more they love to see people leave. Happy and they are very loving people they love to get hugs from children and adults alike we need Italian restaurants and when I say that I mean real Italian restaurants run by full blooded Italians I would keep them in business because I love Italian food God bless the Italian people God Bless the USA
its not that good as you think...
im italian you are bullshitting
Muito bom. ..buscamos tanto coisas com muito conforto e luxo e as melhores coisas da vida e a simplicidade de se viver.
Autentica pizza !!! Mi piace da morire..... Ottimo video come sempre.
That´'s an impressive little operation they got going . Very clever .
uff que lindo espetaculo y se ve todo tan artesanal
Nota dez. Parabéns pela habilidade com as pizzas. 👏👏👏👏👏👏👏👏👏
Now no one will ask about gloves because its not in INDIA 😂😂😂
Because the surrounding environment is clean and not dirty plus the chef also looks well and clean.
It's all in the dough and that dough you can tell it's amazing
It's purely mesmerizing just to look at these guys how they're making pizza...
Very nice guys!! I noticed you have a metal grate in front of your wood. I have a piece of Angle Iron in front of mine so the edges don't get burned. Works great since it retains the heat and keep the logs and Ash from going into the Pizza area. Try it and see if it works for you.
I only watch food vids if at same time I'm eating same thing, I'm eating pizza now.
Must try this !
Well, yeah, you would be...
What a smooth operation you have going on there. I really can’t wait to get my oven finished so I can do the same for family and friends.
6:30 Stephen King looks happy
Beautiful Food Truck
😂
Some say he is still looking for number twelve.
They r pros. Great job. Huge respect from a pizzalover from Turkey
I have Experience working in the pizza 🍕 shop so we'll daon guys nice job from Glasgow City 👍
Verdadeira pizza Italiana ...!!!
Mais cuidado com.seu braço.peludo amigo !
Sucesso a vcs !
Magnificooooo
Bravoooo
Forza napoli
Che spettacolo!!
It 's look very testy ❤️🤩❤️🤩
Great workflow
Maravilhoso o jeito como é feito. Deus abençoe mais e mais esses profissionais
Tão simples, tão bonitas.
Certamente uma delícia.
Thank You For sharing this Video
1 question do you use a Mat a clean mat to put the tip of the stick you use to get the pizza or pie ,if you do my apologies but if you dont that's not hygienic at all just saying
Pizza🍕making is an ART❤. And they give thier best with high❤flames🍕🍕🍕
Bravissimi, ecco un vera pizza.
Se fossimo più vicini verrei ad assaggiarle.
Ciao da Daniele
this looks delicious
Love watching this warms my heart ❤
judging from the appearance it is an excellent pizza; compliments
Poetry in motion by the artisans..bravo.
I'm loving pizza 🍕
Mouth watering 😋 indeed.
Yummy 😋
I have subscribed u
Please support my channel if u like my work.
Sidra Rajab
Maravilhoso o trabalho desses dois ,parabéns!!!
Grande busisness from canary Island Spain grande Italia
magic simply food🍕🍕
Excelente, que gran oportunidad de negocio
it's very great I wish get like this
Great looking Pizza neapolitan Style! Good job!
I COULD WATCH THIS FOR HOURS
I loved Pizza my favorite Food you are the Best .
Lindo trabalho! Buena Pizza!
So simple n beautiful
I got more annoyed than I should when he didn't cut the pizza properly to the edges......
Im so disappointed, that's the easier part...
@@anubisreincarnated5046 Simple and easy, for who? Them or the person eating it 🤣
@@rodrigobleao They are on a run, because they are busy preparing and baking the pizza, the most important thing is to cut it, no matter how
*So delicious!!*
Hello my dear friend
No extra decoration... Basic, simple and original pizza 🍕
Maravilhosa 😍😍😍😍
great skill even with very small mobile oven great product
Un gran trabajo, excelente, riquísimo
how can you go from 15 to 12 is what i want to know?
Bravo. Quale il vostro forno ?
Que bandeja es esa donde guardan las masas? Gracias 🙏
Looks amazing
Cosi’mi piaci , napoletana e’ cosi’ gli atri Si attaccano saluti svizzeri🔥
Two basil leaves. Wow
Parabéns muito bom
I watch this video morw than 10 times....inspires me. Thanks for uploading. Love from India.
Completely traditionally before americanization, pizza was served to people out in the streets, not in restaurants.
They were cooked in kitchens and then brought outside with the finished product in hand. Then people were offered and sold the pizza in the streets.
Since ancient times through the renaissance before pizza becoming mainstream, the most common topping was anchovy or fish sauces (garum)
Pizza was originally peasant food. It was some of the least prestigious foods in Italy, much like pie in medieval to Victorian England. It was a very cheap staple food meant to be filling and not really meant to be delicious.
I, however, am glad that pizza is as delicious as it is now.
Still a poor food
@@mariobotti1952 Not quite. You can't get a whole pizza for 50 cents. Today poor mans food include something like simple rice or potato dishes. They were made to avoid hunger, not to be delicious meals as they are today.
Pizza used to be made of all the ingredients nobody else wanted to eat. Except the garum and wheat, which was used about as commonly as we today use salt and pepper.
A lot of people also argue that the margherita pizza is the original pizza, that pineapple doesn't belong on pizza, which isn't true. Because originally, tomato didn't belong on a pizza. That was changed and some people liked it. But it did not mean that the anchovy pizza disappeared.
@@Thor.Jorgensen If you talk about african or asian poor people I understand but in Italy pizza is still a cheap food
@@mariobotti1952 How little can you get a whole pizza for in Italy then?
Less than 50 cent?
@@Thor.Jorgensen Again, we are not africans or asians, all italians can afford a 5 euros pizza!!!!
the first thing that came to my mind is that-these pizzas looks fresh 😍❤❤
Thats so great idea, i think this guys a most business
Harika ötesi süper, en göz alıcı olan ise odun fırın olması, tebrik ederim sizi emeğinize sağlık ,,,
Question:how do they keep the dough?
in a drawer under the desk
Obrigado pelo video
Hallo, could you say me the name and model from oven?
Thanks,you both are amazing
Professional pizza artists...
Skills
🙏🇺🇸👍👏🍕🍕
Qué lindo tener un local sito Mobil de esos los veo desde RIVERA URUGUAY
I should not be watching this while I have 1 hour to go in my intermittent fast.
Deve estar uma delícia !!! Parabéns!! Deu vontade de comer. Amo pizza.
I wish I could have a van like that... My pizzas are not bad... But, I never put basil on it, only mozzarella and oregano!!!! 💚❤️🇮🇹
Try it with basil major difference
@@debtcollector159 frankly, I do prefer oregano, as far as I know, it's always been the main ingredient alongside tomato sauce and mozzarella. I put also lots of flakes of red pepper.
I like basil made in pesto, but I cannot stand put in my mouth the entire leaf, it makes me throw up!!!!
Fair enough, I'm Italian and I don't like basil (but I love pesto), so when I eat a Margherita in a pizzeria I remove it (btw many pizzerias don't put basil in their Margherita, even tough the classic recipe includes it) and when my mom makes it at home she put oregano in the tomato sauce to give an extra flavor
Im glad to see the modification of door. Retention of the heat must cut down wood consumption
Pizza is beautiful, but 2 basil leaves on margharitta, why? Was the basil unavailable that time or too expensive?
Magnifique cuisson
Ce sont de vraie pizza 🍕 italiennes !!!!!!! Merci
I really like pizza but taken to the oven with a shovel that is facing the floor is too much.
Реально крутые !!! Научите меня!! Я угощю своих родных и друзей in Russia!!! Tyumen mother !!! Very далеко парни а так хочется вашей pizzas)))
Beatiful pizza....
Wowowowowoowow now my dream is to go to London and have some good pizza :)
Essa é a verdadeira pizza italiana... Eu era pitzaiolo em uma pizzaria italiana no México. E era exatamente assim, sem muita frescura. Pizzas simples e muito saborosa... No Brasil é uma tal de M G e GG meio a meio, que é uma encheção só de saco, as vezes até 3 sabores em uma pizza só. Trabalhei mais de 10 anos fazendo isso, mais falo pra vocês... Adoro comer pizza se podesse eu comia todos os dias.
Como faz a massa pra ficar bonita assim?
Questa e' la pizza napoletana , non la classica pizza italiana. E poi ho sempre visto mettere la mozzarella per prima, dopo il sugo, non per ultima sopra tutto il resto....
Napoletana 🙋♂️
Bom dia. Você sabe qual é o nome deste papel, onde eles colocam a pizza assada para entregar ao cliente? Estou tentando comprar este papel, mas não sei o nome para pesquisar. Agradeço desde já.
@@ltufes um papel firme, é pra pizza não quebrar e proteger a não também, não vi desse aqui no Brasil... o que temos aqui é aquela Caixa quadrada mesmo de colocar pra viajem, acho que você conhece
Excellent pizza 👌
I can't believe i watched 8 minutes of this 😳😳 that felt like an Instagram reel
Dicen pura masa,poco queso. Una masa bien hecha se puede comer sin nada y disfrutar como el buen pan. Un buen queso no necesita desbordar para tener gusto. Los sabores hacen una buena comida no la cantidad.
Prices ?
How much is each pizza?
impresionante!!!!
Where can I get instructions to build that oven and stand does anyone know if so message me back please
Check out Mobi Pizza Ovens if you're in the UK.
Tutto buono 😋😋😋
Sounds delicious
that looks good
so good
Bellissima !!!!!
Me passa a receita dessa massa da pizza pra mim fazer aqui em Brasil
Hmmm...maknyuuuz.....mingini wae leek....😎😎😎😆
Que imponente se hacen rápido las pizzas 🍕👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽muy bueno y muy buena horganizacion saludos y abrazos desde uruguay 🇺🇾🍻
Qué imponente ni que nada ridículo comentario el tuyo eres un lameculos esa pizza es una mierda ese disque pizzero nalgui seco y culichupado solo le tira unas pocas rodajas de pepperoni y unos pedacitos de queso.. la salsa es una porquería genérica y por esa inmundicia te quitan 5 libras.. por 4 pedazos de una patética pizza callejera
Супер всё так вкусно
Wonderful video 😋😜👍🏼
its nice to watching this video
Meu sonho .... Sou dessedente de italiano ....
Wow.
Grandi, tanta roba