LECHON BELLY IN TURBO BROILER

[@CharlieJulzAdventures]

Wow isa po ito sa pinaka paborito nmin lalo na po kpag pasko at bagong taon. Salamat po sa pag share.

[@rosellelaab1487]

Salamat po sa recipe nyo..na try ko knna lang subrang sarap 😊

[@daisyinigo5067]

Wow !crispy belly....special na handa f may family gatherings! Love it 💝💖💓....thanks for sharing kabayan ....more pork menu pls. ...

[@oevlogs7154]

Sarap ah nakakagutom thanks for sharing your recipe genuinely supporter here watching your video stay safe and healthy god bless

[@nuwebster8339]

ito ang tamang prosesso, foil for 2-3hrs at a lower temperature for juiciness, then an hour on each side for crispiness. You won't be disappointed guarantee

[@zyrybation386]

tama ka

[@EmeraldCooking]

Basta pinoy masipag masaya at masarap magluto thumbs up 👍

[@JaneMalinas]

Wow
Maka try nga nito
New friend here po
Paunahan po tau dto

[@jefgabo7921]

New friend here po ...galing nyu nmn mag luto ng letchon belly

[@jrp.samotsari1174]

Shout out po, aruy nagutom ako kaya lang hehe, alam na, tamsak😇😇🙏🙏👍👍👍👍

[@marloubagacay6154]

Thanks.. I have this kind of broiler for 30years na but I did not know na extension pala ang metal around the body.. Ngayon ko lang nalaman.. Hahaha

[@teomanalo5822]

Thanks for sharing that delicious lechon belly can't wait to cook msy own.

[@fyangskiemariechannel]

Sarap talga..Ang tubig grabe nkpatulo sa laway ko ahh

[@vengiecabayes6396]

It's very informative I do this in my Villa to prepare for my workers. From Italy thanks to ur video 😊

[@bellalingzenemij8724]

Itong mga nakikinuod an daming problima, mapag puna masyado, i guess dna maalat un kac nga na steam nah, 4 kilos mahigit ba nman ung porkbelly nya po, hnde nya nman sinabing sundin nyu ung recipe nya.
Mukhang masarap po sya🤩🤩

[@judithacido6001]

Hhhhh mabuti nga myrong nagtuturo n walang byad at isa p myron din tyong ntutunan khit ppano...

[@gabrielmahinay7560]

pag nagshare ka ng video sa public open ka sa good or bad comments ng viewer, at tayong viewer masyado tayong pakialamera sa openion ng iba,mag comment din kyo sa video ng gusto nyo, walang pakialaman kanya kanya po tayo ng pananaw ok??? 😂😂😂

[@damasotv389]

Wow ang sarap nman NG LECHON PG GANYAN LAGI ANG ULAM KO ANG DAMING KANIN ANG MAOOBOS KO LAGI SARAP NIYAN

[@josefrokohl9937]

TATAAS RIN ANG CHOLESTEROL MO

[@buddybuddyvlogers5603]

Anga sarap naman yan madam nagotom aku sa pork belly mo pa shout out naman from VALENCIA bukidnon

[@Gin81593]

looks amazing! roasting, grilling and baking are the healthiest and tastiest ways to cook!

[@real1938]

gud luck s meralco, apakahaba ng proseso, almost half day preparation, ndi p kasali ang overnight n pag marinate,

[@foodiestuff7576]

sarap..uhm lagi present pag handaan yumyum

[@fil-amlittlekitchen5685]

Thank you for sharing your recipe, yum yum!!👍😁

[@JustBelinda21]

Looks so good sis, ang dami mong nilagay na sangkap sa loob, I bet that’s so good, yum. Sana matikman ko hehe.

[@marshymallows]

Sana po merong lists of ingredients with exact measurements😊😁😄

[@arleneandphilskitchen4313]

I have turbo I will do this thank you so much I’m hungry now!!! Salamat Po kabayan

[@anastacioavindula3969]

Ryhjgfchj

[@mercygubat7630]

@@anastacioavindula3969m

[@kittensmomvlog1447]

ang sarap ng lechon, puntahan na kita kabayan at pakainin mo naman ako, salamat.

[@RafaelQuizonvlog]

Ka lami ana lechon belly oy. Sayon ra diay pag luto. Puede diay pud sa turbo

[@marilyntvofficial7904]

Wow...yummy

[@Don_Supremo]

Legend na yang imarflex na turbo nyu. 👍👍👍

[@chubbyluna4467]

Ganyan din samin. 20 years na sya pero gumagana pa din.

[@THESPYMOM]

TRUTH BESH YONG TURBO NA YAN MGA 18 YEARS NA YAN

[@grumpy_grimalkin]

@@THESPYMOM I believe you, the Imarflex Turbo Broiler came out when I was 11... 51 na ako now 😃. Pero dito sa England, Halogen Oven, Air Fryer, and a few others na ang tawag... but it still makes the best Lechon Liempo and Manok 😊

[@markkitchenvlog6750]

Wow nmn itsura p lng kagutom n

[@roykabisdaktv702]

Sarap nmn nian sis..
Magaya nga rin yan..
Nasipa ko na bahay mo sis..pasipa din ng bahay ko hehe salamat

[@alvinquizon1296]

Wow thank you for sharing

[@josecutillar7675]

Yummy red horse na watching from Toronto Ontario Canada

[@josecutillar7675]

Luv u spy mom

[@uhmmki3432]

3 years ago ata ako nag lelechon natutunan kopo sainyo , salamat po godbless ❤️

[@uhmmki3432]

Sana po meron sa oven

[@jmrc1989]

thanks for this mam. sana may extender din ang turbo ko 😅, but will try prin this recipe on coming holidays. 😊

[@THESPYMOM]

Thanks mam happy cooking❣️ balitaan mo din kami if ok ang kinalabasan ng lechon😘

[@rizrem9092]

Turbo can do...well thanks...how many minutes to steam??? Thanks nice vdeo!

[@jeencrisostomo8490]

Lol im already hungry too its so yummy to watch im gonna do on my own lechon belly you are really a good chef😋😋😋😋😋😋

[@THESPYMOM]

Thank you❣️

[@SarapLutoPH]

wow yummy

[@columnar1822]

effective pala yon alpine evap para maging crispy ang balat ng lechon belly? nagluluto din kmi at bago pa lng sa ganitong business. so pwede pala yon aside sa mantika with toyo na pinapahid ng iba para maging crispy. thank you sa new technique na nakita ko ngayon.

[@THESPYMOM]

Sa amin dito sa cebu besh alpine...good luck sa new business besh❣️

[@columnar1822]

@@THESPYMOM thanks besh

[@tonysin4474]

mahilig talaga tayo sa maalat. well good luck sa sakit sa bato. ako meron na hahaha

[@nellvincervantes3223]

Tama. Mas gusto ko pa maalat na may konting anghang kaysa matamis. Di ako masyado mahilig sa dessert maliban sa leche flan, chocolate cake at brownies.

[@geneeugenio7346]

Happy New Year 2022:) Lets Prepare a Private Main Course:) ehehe. Thanks

[@shallanedrosolo7]

mukhang masarap gawin ko nga rin yan sa vlog ko

[@williambostongutierrez2038]

Anyone can cook that.what i want to know is what SIZES THESE TURBOS COME IN HOW IT FARED WITH THE HIGH HEAT ETC.

[@brunosvlog24k]

Looks delicious. Please send some lechon to Bruno. (Hahaha).

[@melaniesvlog8448]

Stay connected po❤️

[@aliciazubiri2132]

sarap naman..masubukan nga

[@hehehehe2936]

Natakam nyo po ako kaya mag subscribe nako haha kagutom

[@rghiecookingideas5992]

Love it po...bago lang po pahug po❤️❤️🙋🏻‍♀️

[@MommyLhen18]

hug you na! Thanks

[@MrDanbecker]

Looks Yummy .. Thanks .. :-)

[@joyeubertaanire6572]

I love lechon that my favorite viand very delicious, Ur new subcriber frnd done me here watching from iligan city

[@THESPYMOM]

Wow daghang SALAMAT ❣️

[@joyeubertaanire6572]

@@THESPYMOM bisaya ka Sir?

[@THESPYMOM]

O BISDAK (BISAYANG DAKU)😜

[@juvzvlogs5807]

Im craving now ..i love lechon

[@edgaredualino4749]

Hi i'm your new friend and new follower💯❤👍.thank you po.

[@danielngoslab]

Sarap.

[@Bryan-dn9dc]

Masarap ang manok na Pina. Turbo😋😊

[@myrrh8446]

Matagal po ba talaga ang paggamit ng turbo broiler? I’m thinking of buying pa naman para mas mabilis sana yung pagluto. Since napanuod ko ito, napatunayan kong mas okay pa rin pala ang regular oven. Thank you po sa pag-upload.

[@francinemerveliuex9335]

bisaya ka mam ,hehe,maraming salamat sa pag share ng recipe mo,i have been craving lechon cebu for a long time now, i will follow yours.❤️

[@THESPYMOM]

O BISDAK(bisayang daku) ko besh😍❣️

[@elmar8228]

Lutong cebu po ba to?

[@drakeeui2120]

maam try ko deep fry sana ganyan rin klutong wala kc ako turbo mhal p kuryente

[@cathy-enjoylife4351]

Pork belly 😍thanks for sharing.

[@arseniovillanueva3353]

I would like to try your yummy pork belly however, I'm allergic to evaporated milk. Any substitute for skin crunchiness.

[@THESPYMOM]

If i remember yong iba is COKE ang pinapahid!

[@raffysungarngar3684]

Pahiran nyo ng crushed na pinatuyong dahon ng makabuhay

[@lorienadal7251]

Ita try ko po ito kaya lang wala akong mataas n imarflex, 1 layer lang try ko n lang kung pwede sa steamer

[@alanmaglasang9601]

MUKHANG MASARAP..SAN PO MAKABILI NG EXTENSION NG TURBO.THANK YOU

[@donnallyn13]

sa lahat ng napanood ko ito ang pinakanagustuhan kong video. mukang hustler na sila sa pagluto, pati sa pagtali kitang sanay na sanay na. okay, i will try this, then magcomment ako kung kamusta after. kaso paano ba yan, yung turbo namen wala namang pang extend. paano ko kaya iyon magawan ng paraan? hmmm.

[@susanbuenavista1187]

I’ll gonna try your recipe - parang yummy!!

[@christianianpallarca3373]

0p
.

[@cookingwithhelen159]

It's so yummy, love it

[@maricrisopena5603]

Sàrrap!!!!Thank you for sharing.

[@MayumiTV]

wow nakakatakam naman to, ang lutong!

[@THESPYMOM]

Salamat mayumi!😘

[@lovechanne1407]

Yummy ang crunchy

[@eduardochavacano]

that looks really good.

[@glamlike1282]

thank you for sharing❤️

[@oliverdelapena6141]

Puyde pala yun akala ko sa manok lang 😋 Salamat

[@THESPYMOM]

Pwede po!

[@keanjakebondoc1527]

Nice cute ng boses din

[@anicetowads5628]

Boil ng tubig 2hours pag luto 2 hours tapos dag dag 1 hour nako d pwede gabihin kanakakain laki pa kuryente babayaran bili nlang sa labas.😞🤣🤣

[@shareloved]

huo nga,, tagal talaga yon magluto ng lechon belly na yan. pag naluto yan gutom na gutom ka talaga dyan pag walang kang kinakain ng konti habang niloloto mo yan. pero sulit naman siguro kasi niluto mo talaga.

[@rinkashime3]

Pwede din naman po yata na hindi na i boil,,, basta na marinate for atleast 3 to 5 hours mas maganda over night talaga

[@joyeay4643]

Sarap nmn😋😋😋masubok k kung may Emarflex turbo n ako😂😂😂

[@jrjtv.5031]

Hello maam..
Wow napaka swerti ko nmn at dumaan kayu wall ko. Ang sarap ng billy letchon.. Pero maam maswerti karin skin dahil lahat na dumaan sa wall ko kay pinapanood ko talaga. Gayun pmn ay nagustuhan ko ang video na ito maging ka konek na kita.

[@robinwolpa4464]

Anong billy pinagsasabi mo billy jean? Bobo baka pork BELLY? Aral aral din pg my time sir hahah..

[@annawfy]

Someone please give the ingredients list in English, thank you.

[@subzero9677]

salt, pepper, bayleaves, garlic, garlic powder, bellpepper, onion leeks, lemon grass :)

[@annawfy]

subZero96 thank you

[@annawfy]

What was the second ingredient after salt , the one which she mentioned optional?

[@subzero9677]

@@annawfy Ow its MSG, we call it here Vetsin

[@tigabaguio1]

@@annawfy msg

[@yumiogawarimandoadaro5772]

Yummy cook rin ako sa turbo

[@VictorHugoSalas]

Excellent preparation of the friendly piglet, it looks very delicious. 😋🍴 👍:-)Thank you for such a delicious recipe. Greetings and good start of the year!!

[@THESPYMOM]

Thank you😘

[@jaybeedelacruz520]

I missed how many minutes you cooked it before draining the water.

[@twaenablink]

2 hours

[@almaetv8388]

Looks delicious.. going to try this nextime😊 thanks.
New here yakapan tayo guiz.. tulungan tayo. Comment lang and i know what to do next

[@MommyLhen18]

Cool!

[@marusophiamanansala756]

Sarap naman.

[@THESPYMOM]

Try mong lutuin besh...masarap talaga

[@cusinaninanay8457]

Grabe ang lutong sis

[@GotoJas]

Thanks for sharing

[@ravenrio6096]

Parang ang sarap namn nyan ano yung pang tali nyo madam na gamit ? Ano name ng tali

[@THESPYMOM]

PAG BUMILI KAMI SABIHIN LANG NAMIN PANG TALI NG LITSON.YAN NA ANG IBIBIGAY NILA...

[@vjbula400]

Kani may lami! Suwayan ni karong pasko

[@THESPYMOM]

O suwayi besh...makapaboot paka sa imong lamas or timpla❣️ suwayi besh ang lamas butangi ug dinokdok sili... samot ka lami wala jud bidli...hang2 ba!

[@amayaxielovlog269]

Ill try this in the future ..wala pa akong emarflex

[@luckycharmluckcharm5288]

Oven much better than turbo

[@chefjepoyskitchen7945]

Wow my favorite yummy i wish i could eat this here 😩

[@mahusay_lianneuy4851]

Tanong ko lang po... pwede ba rin wag na steam kc matagal na.. ig boil nalang or pressure cooker? Ganoon ba kalutong din?

[@mahusay_lianneuy4851]

Addl question: ref lang or i-freeze sya? Then over night

[@THESPYMOM]

@@mahusay_lianneuy4851 REF LANG

[@FangirlSite]

Hindi po ba tatamis yung skin pag pinahiran ng milk?

[@alexbarredo1399]

Diyan sa turbo broiler na yan tuwang tuwa ang METRO NG MERALCO

[@amayaxielovlog269]

😂😂😂👏👏

[@joyeay4643]

Hahaha

[@cookingandgardeningwithbab7939]

This is absolutely delicious!

[@MrDeanpaul09]

Salamat sa recipe ... 😀😀😀😀😀

[@THESPYMOM]

Salamat din sa panonood!

[@mikemadske946]

try nyo po celery palit sa lemon grass

[@itsmeyaddy3771]

sa freezer po ba cya ilagay mam overnight?

[@renesalve4588]

how many liters is your turbo?

[@kevinjude22]

hello where can I buy the extension for turbo broiler?

[@pilardelapena2763]

grabe dami mo maglagay ng asin at laurel,lasang gamot na yan

[@tantanawawww142]

Ung qng nqpqnsin ko din dami lawrel at asin subrahan na las nyan nkka omay ang moy n lawrel hindi n masaral

[@labkitadiba]

Eh kung wala syang nilagay ano naman kaya comment mo? Isip isip din.. gawa ka na lng ng pang sarili mo

[@odamrofer2]

may nireplyan na din ako kanina about dito, ganito po kasi yan, 4-5 kilos po ang karne, di po pwede tipirin sa timpla yon. and baka po cebu style lechon yan, hindi na nag so-sauce kasi swak na sa lechon itself.

[@gabrielmahinay7560]

@@odamrofer2 hahaha galit kaba??? 😂😂

[@odamrofer2]

hindi po, gusto ko lang i-address yung mga pamumuna sa video, kasi recipe naman yan ng tao, pwede nio naman "di gayahin" .. nakaka demoralize po kasi pag masaya ka sa luto mo tapos yung nanonood lang sasabihin lasang gamot at sobra sa asin, dapat kasi tumikim muna diba?

[@gabrielmahinay7560]

ang alat nyan daming Asin may tuyo pa at vitsin??

[@odamrofer2]

hindi yan maalat, tama lang yun kasi 4 - 5 kilos yung baboy, maliit kasi tingnan sa video...

[@clarasanta4377]

toyo (soy sauce) ....... tuyo (dried fish) ano ka ba. negative asta mo, tamang spelling di mo pa magawa.

[@gabrielmahinay7560]

@@clarasanta4377 hahaha KUPAL

[@gabrielmahinay7560]

@@clarasanta4377 typical error. big deal sayo?? yung tuyo sayo po yan may tuyo utak mo!!! 😠😠😠

[@clarasanta4377]

@@gabrielmahinay7560 galit??????????

[@marilyn20spicechannel11]

Hmmm masarap

[@khimgalvan5286]

Pagkatanggal ng foil, turbo for 1hr in what temperature po? TIA

[@emzyatvlogs]

Wow crunhchy !!! Takam ako!

[@mariloubednarek3462]

Wow lecker lecker sarap

[@THESPYMOM]

Yes besh sharap sharap

[@digablesoul]

Hi.. where can I find that extension ring for your turbo? Did yours come with it?

[@THESPYMOM]

Yes it comes wit it!

[@renatoaspi3535]

Yummy