Alam mo ikaw, chef RV, napaka trusted ng mga recipe mong itinuturo. Walang kasinungalingan. Pawang totoo lamang. Ang galing. Kapag sinundan ko ang recipe mo talagang masarap ang lasa. Thank you.
Thank you for sharing this 😍😍 I really enjoy watching all your vlogs it's really helpful at the same time kakatuwa po mga HUGOT MOMENT na talaga naman po nag eenjoy kami lahat na viewers mo 😍😍 stay safe always and God bless you @Chef Rv Manabat
Ikaw n ang chef ko galing-galingnaman all question at the back of my mind is answered while the videos is going on....thanks for the tips you shared sa lahat ng videos mo..God bless.
I followed the instructions to the letter. Grabe! Malutong nga siya at moist sa loob. At saka, talagang di pumuputok kapag na air dry! Kung kailan ako naging 57 years old, eh ngayon lang ako nakaluto ng maayos. Hehehehehe. Thanks Chef!
Hahaha laging may hugot ang jokes ni Chef RV.. Sarap mong kasama sa bahay.. Laging masarap ang luto nyo po.. Sobrang linis at ganda ng kitchen mo.. At mga gamit pangluto
Hay chef makakagutom ang niluto letchong kawali hay kailan kaya ako maka try ng iyung recipe kasi po wala pork dito bawal.sana makabakasyun kami ng pinas.i try ko sarap yun paborito ng 2 kids ko yun yumy chef thank you sa recipe mo stay safe
Chef RV❤️❤️❤️ watching from Melbourne Australia. You’re on top of the list na bisitahin ko (you’re cafe) pag pede na umuwi, sana makita din kita. Love all your episodes, esp the hugot segments😅🥰 Thank you for bringing happiness esp for us na di makauwi ng Pinas.
Wow sarap ng Lechon Kawali favorite namin yan ng family ko😋.basta si Chef RV madaling matutunan mga niluluto nya. di ka aantokin habang pinapanood sya.inaabangan ko yung niluluto nya at yung mga hugot at joke nya.kakaaliw.hehe😂Dami ko natututunan sa pagluluto.ang galing nyo po.Thank you for sharing.😊👍
Thanks to you, I now know I could dry my pork belly on my air fryer. I was thinking about doing it like this: - Boiling it 45 minutes with herbs and spices - Drying it from 45 - 1 hour on Airfryer at around 100 - 120 Celsius - And to make it crispy, 20 minutes at 200 Celsius! I'll tell you if it works! Wish me luck! :D
I loved the way how you explain every single thing you show on your videos,very interesting and so simple to follow,you are a good instractor,a very good teacher
Hi chef r v!! I think you added patis first and vinegar but that was patis added twice. But you called the vinegar patis. So do we add vinegar also? It looks so delicious i will try it for easter. But do you have s dipping sauce like a vinegar garlic or chili please . Also what is the only l temperature.
The best ka always chef,,,tuwing umuuwi ako sa hapon bago magluto nanonood muna ako ng isang episode mo.....bukas gagawa ako nito at sunday hahaha😁keep it up chefffffff,,,,❤❤❤
Great tips Chef RV! I have yet to try the oven dried method so will definitely do that next time. I also splash some water just before I remove the lechon from the oil, that helps adds crunch 😉
True nga.... Sobrang lutong.. Dkonlang mashare ang photo dito.. Pero trulala talaga.. Thank you chef.. Kelangan lang may pangontra(antihighblood) hehehe, kse mapapalaban eh😊😊😊
Chef Rv, everytime i watch your videos, i make sure that i have all the ingredients para agad agad deretso sa kitchen to try it. and wow i feel like a chef too 😅 thank you so much for sharing your knowledge.Grabe ka po sobrang generous mo at ang clear ng instruction, ng pagdeliver ng mga punchline mo bet na bet 👏👏👏. Godbless you more. See you real soon 🥰 oh divah 😍
Ganito yung gusto kong way of cooking. Simple lang at ma-catch up agad at the same time entertaining. I don't have a ref pero makakain ng masarap na lechong kawali😋😋
Hi Chef RV I love the style you teach on how to cook different dishes very detailed. I love to cook also because as a Kapampangan cooking is my happiness so I admire the way you explain and demo everything and with a little sense of humour it’s perfection. I am a fan of yours Godbless and more vlogs watching from Sydney
You’re good!! It’s not just the recipes but the cooking tips and pieces of info you throw along the way. Your approach is refreshing, engaging and informative.
I really like and love watching ur cooking vedeo thank you so much sir RV for sharing ur recepes katakam takam at ka2gutom lahat nilu2to mo sobrang mga yummy I'll love it
I’m going to cook Lechon Kawali right now Chef RV, after watching your vlog 🥰 Thanks a lot for the cooking tips 👌🏻 More Power 🎉🎉🎉 road to 1M subscribers 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Alam mo ikaw, chef RV, napaka trusted ng mga recipe mong itinuturo. Walang kasinungalingan. Pawang totoo lamang. Ang galing. Kapag sinundan ko ang recipe mo talagang masarap ang lasa. Thank you.
You make me smile all the time.yummy licious.thanjs for sharing suman balinghoy naman!
D best k para skin n Chef..napakalinis mo s lahat NG bagay..❤️..nkaka Wala k din ng stress..😊..dmi mo din mga tips..😘😘😘....
Agree😍😍
sana all👍
Agree
@@jennyreyes4964 lg
Same here
thanks favorite chef natututo na kmi sa mga menu mo nasasayahan pa sa mga kakaibang hugot haha pra mapasaya kmi tnx po
Napakagaling mong mag-explain idol...you're a good chef.. cooking is my passion too..
Grabi npasubscribe Ako ang galing Ng video sobra Dali makuha Nung procedure
Thank you for sharing this 😍😍 I really enjoy watching all your vlogs it's really helpful at the same time kakatuwa po mga HUGOT MOMENT na talaga naman po nag eenjoy kami lahat na viewers mo 😍😍 stay safe always and God bless you @Chef Rv Manabat
God bless you too 🥰
Thank you Chef RV 😍😍
Thanks for sharing chef RG,,, napa clear m mag demo.. saka may halong joke pa,, ala masiado kuro kuro sa mga ingr.
More power po.. God bless...
Like I always say. Iba tlaga ung way ng cooking show nya. NAPAKA INFORMATIVE ❤️❤️❤️ matuto ka tlaga. Thank u chef
000
Salamat po sobrang sarap nman yan makakagawa npo ko ng ganyan thanks po and Godbless.🙏💖
Gusto ko ang pag tuturo mo ng cooking so relaxing and good explanation, may mga tips thank you chef RV. God bless. 😊
hi tta I'm watching her dubai I loved it your cooked I'm hungry now haha love it lechon kwali nmiss kona
Thank you chef for always sharing your perfect and yummy recipes.❤️❤️
LECHON BELLY naman po sa susunod chef❤️
how nice you are..laging kang my hugot, but thank you so much sa mga tips mo galing..
Sobrang thank you sa pagturo nyo .God bless you more
Ikaw n ang chef ko galing-galingnaman all question at the back of my mind is answered while the videos is going on....thanks for the tips you shared sa lahat ng videos mo..God bless.
I love lechon kawali 💖✨🌹
This is a food I could eat a lot with rice or without rice.
Ang sarap nman. E try ko next time❤️❤️❤️
I'll definitely try this one chef. It's my son's favorite. Thank you
Ang gling nmn ni chef, gling n mgluto maaaliw kp dhil msyhin c chef.
Ung pinapanood mo na hating gabi, tas tumutulo laway mo😅😅😅
Grabe na miss ko na lechon kawali
What a Multi Tips! Salamat. Maka gawa na nga rin netong lechon kawali ala Chicharon 👌👌
Today I tried the lechon kawali, and the skin is very crispy n tasty. We love it. Thank you Chef.
p 8i
I followed the instructions to the letter. Grabe! Malutong nga siya at moist sa loob. At saka, talagang di pumuputok kapag na air dry! Kung kailan ako naging 57 years old, eh ngayon lang ako nakaluto ng maayos. Hehehehehe. Thanks Chef!
Did u put a splash of vinegar?
Hahaha laging may hugot ang jokes ni Chef RV.. Sarap mong kasama sa bahay.. Laging masarap ang luto nyo po.. Sobrang linis at ganda ng kitchen mo.. At mga gamit pangluto
👋 hello chef!!! Woooow! I'm happy watching!!! Big big big 👏 👏 👏 CLAP!!! GOD BLESSED YOU ALWAYS!!!
Thank you chef gusto ko din magluto nian😍
Your the best chef clear and loud to cook well specially for i love cooking thank you God bless you 💖
I love the recipe! And your style at presenting the recipe is awesome!!
Wow ang sarap 😋😋❤️❤️❤️❤️👍thank you for sharing ideas,godbless🙏
Hahaha,love the way you cook your food,lahat ng niluluto mo may kasamang hugot lines😂😂😂
very nice presentation. Good speaker. Good in english. Very unselfish. I must say thank you.
I love how sharp your knife chef RV, effortless sa paghiwa
Jehehrhwjweje
Jrk3ke
@@loytv4851 aaaa
Hay chef makakagutom ang niluto letchong kawali hay kailan kaya ako maka try ng iyung recipe kasi po wala pork dito bawal.sana makabakasyun kami ng pinas.i try ko sarap yun paborito ng 2 kids ko yun yumy chef thank you sa recipe mo stay safe
Chef RV❤️❤️❤️ watching from Melbourne Australia. You’re on top of the list na bisitahin ko (you’re cafe) pag pede na umuwi, sana makita din kita. Love all your episodes, esp the hugot segments😅🥰 Thank you for bringing happiness esp for us na di makauwi ng Pinas.
agree!😃
@@joybundalian8078 Sana pede n makauwi, gusto ko makavisit sa Cafe ni Chef❤️☺️
Wow sarap ng Lechon Kawali favorite namin yan ng family ko😋.basta si Chef RV madaling matutunan mga niluluto nya. di ka aantokin habang pinapanood sya.inaabangan ko yung niluluto nya at yung mga hugot at joke nya.kakaaliw.hehe😂Dami ko natututunan sa pagluluto.ang galing nyo po.Thank you for sharing.😊👍
Thanks to you, I now know I could dry my pork belly on my air fryer.
I was thinking about doing it like this:
- Boiling it 45 minutes with herbs and spices
- Drying it from 45 - 1 hour on Airfryer at around 100 - 120 Celsius
- And to make it crispy, 20 minutes at 200 Celsius!
I'll tell you if it works! Wish me luck! :D
So how was it?
Did it work???
9 mos has passed... So whats3the update??
@@minettravels9501macaroni salad
Ang ganda na gets ko agad very practical thank you very much,..I smashed subscribe agad.
I loved the way how you explain every single thing you show on your videos,very interesting and so simple to follow,you are a good instractor,a very good teacher
E,
,
2ww
Hi chef r v!! I think you added patis first and vinegar but that was patis added twice. But you called the vinegar patis. So do we add vinegar also? It looks so delicious i will try it for easter. But do you have s dipping sauce like a vinegar garlic or chili please . Also what is the only l temperature.
Also can i reuse the oil how many times?
Thank you for the tips how to cook lechon kawali napatakam ako God bless you.
The best ka always chef,,,tuwing umuuwi ako sa hapon bago magluto nanonood muna ako ng isang episode mo.....bukas gagawa ako nito at sunday hahaha😁keep it up chefffffff,,,,❤❤❤
Chef.nag I enjoy po ako sa panonood ng iyong cooking vlog
Great tips Chef RV! I have yet to try the oven dried method so will definitely do that next time. I also splash some water just before I remove the lechon from the oil, that helps adds crunch 😉
thank you po chef sa pag share kung paano ang pagluluto ng letcheon kawali nag eenjoy po ako sa panunuod ko sayo chef❤️😘❤️
I really love watching you cooking and at the same time explaining how to do it. 😘
Ty Chef RV dami ko natutunan sa video mo and LT. Din talaga stay safe po and Godbless
Wow! Ang sarap ng lechon kawali Chef! I enjoy watching here. God bless.
True nga.... Sobrang lutong.. Dkonlang mashare ang photo dito.. Pero trulala talaga.. Thank you chef.. Kelangan lang may pangontra(antihighblood) hehehe, kse mapapalaban eh😊😊😊
You’re such a good cook teacher✌🏻💞
Nakakagutom! Laway much ako😋😋😋
i like that you are generous in putting spices in your recipes... you follow the ratio of the meat versus the spices... well done Chef!
Sarrap panu orin Chef RV hbang naglu2to makwela at hindi boring lalo kpag tikiman time na,,,prang gusto rin mki tikim😅😅😅 Stay Safe & God Bless pO
Chef RV! I really like your sense of humor, it adds up to the flavor of your dishes!!!!
wow my pvorate litchin kwali i thing now i know how to cook good because of your blog in u tuve thak u to charing us and all god bless
A
,
Love your lechon kawali chef rv. Thank you I will definitely cook this😋
d naman patis yun ah suka yung huli mong hinalo
Wow yummy talaga try ko nga mag luto nito
Chef Rv, everytime i watch your videos, i make sure that i have all the ingredients para agad agad deretso sa kitchen to try it. and wow i feel like a chef too 😅 thank you so much for sharing your knowledge.Grabe ka po sobrang generous mo at ang clear ng instruction, ng pagdeliver ng mga punchline mo bet na bet 👏👏👏. Godbless you more. See you real soon 🥰 oh divah 😍
watching chef..may natutunan nmn kami sa inyo thank u chef...
watching you, Chef RV makes me so relaxed..I love the hugot lines!
Hello 👋 how are you doing today
Nagugutom talaga ako habang nanonod sa pagluluto mo
You really give me GV, Chef RV! Mabuhay ka!💕
Ganito yung gusto kong way of cooking. Simple lang at ma-catch up agad at the same time entertaining. I don't have a ref pero makakain ng masarap na lechong kawali😋😋
Love your videos Chef, so simple and by looking I know its delicious. Thanks for sharing your cooking talent. Be safe and God bless
I love lectson kawale thanks for sharing watching from England 🏴
Hi Chef RV I love the style you teach on how to cook different dishes very detailed. I love to cook also because as a Kapampangan cooking is my happiness so I admire the way you explain and demo everything and with a little sense of humour it’s perfection. I am a fan of yours Godbless and more vlogs watching from Sydney
el
Hello po ang saya nyo po panoorin masarap na luto nakakawala pa ng stress
@@elbiralopez6081e
Hindi ko alam bakit bigla ako nag subscribe habang nakangiti, maraming salamat sa pag bahagi chef, 😊😇
Already preparing the liempo for new year chef 💕 hope it tastes and crunchy as your liempo
Happy new year chef 😍😍
Thanks for this recipe I love lechon now I can make it for me and the kids now with out going to Filipino store 🙏👏💯❤️
You’re good!! It’s not just the recipes but the cooking tips and pieces of info you throw along the way. Your approach is refreshing, engaging and informative.
Thank you so much po! Sharing is caring po!😍
@@chefrvmanabat Thank you sooo much for sharing and enjoy how you explained
P
@@chefrvmanabat masar1ap1
thank you for sharing God bless you po watching you from KSA good cooking
Thank you for sharing Chef RV. Love your lechon kawali 💕
I really love u chief RV sarap mo kaibigan madami ako matutunan sayo s pag luluto i love to cook more power chief❤️😘🥰
I really love your sense of humor when cooking😂 Why don't you try po chef RV fruit cakes inspired sa korean dramas😭🙋
I thank you for sharing po.nag eenjoy ako pag nag luluto po kayo. Watching from Frankfurt Germany po
Very clear explanation chef, thank you.
Potchero
Wow am craving kuya I will surely try it with my air fryer tnx for sharing 😋😋 😋 love it ❤️❤️❤️❤️
..been watching you Chef RV 😊❤️👍 applying what I’ve learned already. You are blessed! 🙏💜🥰
Wow! grabing vitamins nyan good for people with hypertension!
I like the way you talk very entertaining not boring keep it up thanks for sharing your cooking skills.
Ang soft mopo magsalita kung isa kang teacher maraming studyante ang matututo at tatalino dhil mas maiintindihan nila yung mga ituturo mo 😊😊😊
I’m truly an avid fan of yours. I like your sense of humor while explaining your way of cooking💜
apaka entertaining at informative ni chef. saka feeling ko tumatagos sa screen ko amoy nung niluluto nya. hahaha
ahh!! will definitely try this recipe this holiday season. hehehe
Chef RV npo mgaling mgluto Tara panoorin nten...godbless all staysafe
Chef I really like the way you present your recipe. God bless. More success.
I really like and love watching ur cooking vedeo thank you so much sir RV for sharing ur recepes katakam takam at ka2gutom lahat nilu2to mo sobrang mga yummy I'll love it
That was a big splash kuya🤣 thank u for the vid i will try this tomorrow
Hiii
@@dynl9141😊😊😊
@@dynl9141😊😊
Ito ang pinaka magandang upload ng lechon kawali guide. Klaro at quality pagkaka luto. #magaleng!
Thank you for sharing ill try this lechon kawali.
Sir pag iiwan mo sa labas kakainin ng pusa 😂😂😂
Hindi boring ang panood...lagie ko talgang tinatapos..hehehe .. always enjoyed ❤️😂
Hi Chef RV, thank you for sharing your passion in cooking. I love your sense of humor.🤩
7
On
Ang galing nyo po. Ur my favorite po tlgs. Ur so generous with ur info po. Thank u.
I’m going to cook Lechon Kawali right now Chef RV, after watching your vlog 🥰 Thanks a lot for the cooking tips 👌🏻 More Power 🎉🎉🎉 road to 1M subscribers 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Hello po how was the taste po and anong method po ginawa niyo sa pagpatuyo ng pork?
Katuwa manood kay chef rv kuhang kuha mo ang explanation niya daling sundan. Dami ko nkukuhang tip s pagluluto. Thanks chef.👍❤
Good job po.
bongga talaga ni chef magshare ng knowledge sa cooking. Every detail is well explained! ❤❤❤
Chef Muito bom seu canal!
Parabéns!
🙂
One I really like about you is the way you speak, very clear. Every words is pronounced well at napakadaling intindihin. ❤❤❤
"Electric Pressure Cooker"
Instant Pot
Hello my dear Chef, I'll try to cook that recipe of yours ..thanks for sharing.! 🤗🥰🤗👍