Selling 1 Ton per Day?! - INSANE Doner Kebab in Turkey - Turkish Street Food
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2023
- How to make doner kebab? Döner is prepared twice a day. They make 30 tons doner kebab every month. Delicious Turkish street food in Adana.
Follow our channel for the best street food.
![[TH] 2024 PMSL SEA W1D5 | Summer | เก็บคะแนนสู่รอบไฟนอล สัปดาห์แรก](http://i.ytimg.com/vi/jSlV6eB1f9k/mqdefault.jpg)
The food on my holidays to Turkey 🇹🇷 was absolutely delicious and top quality service
Sunshine ☀️
Wow that food looks amazing and made me hungry! Loved watching how everything was cooked and made, very interesting and can watch it again.
That spoiled meat being cooked
Alors la je suis estomaqué!!!
Les techniques qu'ils employent,les recettes,la viande gratinée dans une espèce de pierre chaude ,j'avais jamais vu ça de ma vie ,étant cuisinier de métier je dis chapeau
Ils font leur chiche(la broche) eux même et vous avez vu c'est du taf !!!!❤
Ça donne l'eau à la bouche tout simplement
The EUW Kebab is disgusting, this is the real kebab.
Et c’est comme ça que ça devrait être fait partout! Par contre le papier alu et le pinceau pour la peinture c’est pas top top… 😒
Ovo je odlično. Čestitke za odlične majstore.🍀💐🌺🙋
This is so great to watch the full process of making doner kabab 😍
I'm no expert but that doesn't look like doner to me
That's the real one. What you ate from the europe, ıt's not doner. If you taste in turkey, you understand what ı mean. @@oprahlovescake6590
döner kebab is not turkish food, döner kebab is in a yufka. this is also not authentic turkish döner, this is a mess.
@@tarkitarker0815stop talking shit döner is turkish ! and that döner was in a yufka so stop complaining !
@@Taker2K23 döner kebab is NOT turkish. the sorta dürum was in yufka, yufka is not the type a döner kebab uses, this was done with a lahmacun type of dough, hence it was DÜRÜM. also the 2nd döner was straight up döner with special habits, no kebab at all. you try to argue with a german, while germany is the most döner kebab consuming country,by far.
Wow what hard working great people, and there kitchen is so clean, amazing looking food, brilliant clip, Thanks Brothers Kitchen,
Chris.
So you didn't notice the plug extension hanging down, it was disgusting.
@@Jim-Slip or that their spinning rod didnt spin that much, or that they took waste fat to make the meat heavier. this honestly was quite nasty and every german 6€ döner would prob have higher hygiene.
So viel Liebe in der Zubereitung. 👍🏆
Thanks for sharing.. The veggies were absolutely beautiful in color.. would love to try everything on your menu!!
sou brasileiro mas confesso quando vi esses pratos de comida deu ate agua na boca muito bom
maybe too many spices for me but that's turkey!! and... it all look so amazingly goooooooodddddd!!!!!!
WOw looks so good, I was in Istanbul , Nisantasi, Sisli, there was not a signle Doner/Sharma stand in the entire neibhourhood.... i wanted to try so much of Turkey's fast food, no burek no baklava, nothing.. :( when i enter a shop first thing i said was brother no baklava here... :D Istanbul is a really magical city
Thank you for sharing your amazing video .... we watched from start to finish ... great skilled workers and much delicious food servings. Nice environment and clean establishment. Workers dressed professionally. We L❤ve it !!
I gain 5kg just by watching this video
😂😂
😂😂
Hahahahahahahahahah
Come here then be our guest
😂
Perfect video ❤❤❤
The locals are so lucky to have such Beautiful, Immensely healthy, and Organic cuisine on their doorstep, in some other countries people would be so grateful for such a wonderful place. Great video thankyou.
First of all, I would like to thank you very much for explaining and understanding Turkish cuisine, our quality, clean cuisine, where organic taste is transformed into healthy foods, with such beautiful and justified reasons.
If you come to Turkey, I would be honored to host you, dear @sloopycat1954
Please take care of yourself.
Lots of love from Turkey.🏵💮☘🌻🌼🍀🍁🌶🫓🧀🍾🍷🎯🧿
Ha! Delicious maybe but sadly there is nothing healthy about chicken, refined oil, or cheese.
@@davegrier523 if you think chicken is unhealthy your delirious. oil and cheese ill agree
organic?xddddddddddddddddddddddddddddddddddd
What makes you think this is organic?
Meraviglioso!!! Magnifico lavoro! Bravi
From Rome ,Italy
That was awesome. Do they deliver to Barry South Wales, Uk
Yes they do 😂😂😂👍
Gimme your address and I Will ship it
as an Englishman i can confirm the Turkish Donner Kebabs are the best
Yes
Yeah
👍🤝
not in the uk though, they taste like sh1t , as made out of rubbish, nothing in common with real Turkish kebab. uk is a dump anyway
stop the cap bulgrian better
Reminds me of Mexican adobada or alpastor stacked like that rotating beautiful goodness! I'm so hungry now
The food looks amazing
Ooo ustam zehir mi hazırlıyorsunuz
Very interesting. 🤔Tons of seasoning on everything but the chicken. Looks delicious.🤤
😂😂😂
çoğu zaman tavuğu baharat ile marine ederler, bu usta baharatı dışarıda kullanıyor
Elinize kolunuza sağlık çok güzel bir sunum❤❤❤
Great to Watch thanks 😊
Was watching this wonderful video hungry and Now I'm Hangry!!!!! # I need food now!!!❤
Thank you for the wonderful video about Turkish doner kebab, which sells 1 ton a day 👍
😂😂😂😂
Thas is not 1 ton maybe 75 kg
stop the cap with 1 ton =))
@@Antonov4056non easy 120
Easy more than 250 kg
Beautiful! What a great place!
Wow looks amazing! Can do with one now!
helal olsun genc kardesimize tam usta
la neresi usta soğanı kesemedi domatesi mundar etti :)
This looks amazing! makes me want to visit Turkey
I went to Turkey, never found one kebab outlet.
Best thing is the airport....
Make sure to not say ANYTHING bad about the president. It’s punishable by law and you will end in prison (like thousands of random citizens).
lol how? its literally everywhere @@peterkelly359
Beautiful country beautiful people 😊 Recommend it 😉
Looks amazing! I bet it tastes even better.
Looks amazing 😊 my mouth is watering 👍
Yall makin me salvate and wanting to visit turkey...
This looks really good. My only question is: does anyone ever get sick from the center of the spinning meat log staying at a warm but not cooked temperature for so long (before the outside has been whittled away exposing the inside enough to cook). No shade, just curious
Well, it has to stay hot when cooking has started, and when you stop, you have to put it in the fridge asap.
Basically, the bacteria builds up on the outside layer while it’s hot, and it quickly dies when cooked. The person cutting the meat is also usually only cutting the surface, which is usually cooked a bit deeper than the part that is actually cut, so there’s no issue.
TLDR: As long as it’s kept hot (around 60 Celsius), and the served part is fully cooked, there’s no issue. You never cut deep enough to hit raw meat.
@@vlwater so bacteria only forms on the surface of raw meat? If so, that solves the problem!
@@LukePighetti Luke, today's standards for meat consolidation's/safety insurances are set ridiculously high because of mass quantity. For instance, USDA calls for most cooked above 160 degrees, which is ludicrous for taste. Temperature is key for eliminating bacteria. Refrigerated raw meat is used for consumption, (steak tar- tar) for example. Dried meat GROWS bacteria as a preservative, and will quickly envelope the product safely in cold temps. Deer hunters will hang their harvest in dark/cold environments to improve flavor, and I'm sure you've heard of "aged "fresh" hams" fermenting for long periods of time. The foods you're seeing here are consumed at once, and the intense heat immediately destroys anything detrimental. AFTER IT'S COOKED is when problems arise. ~Best
If a place is good enough to sell one ton of meat per day then I would say they are the experts. You are most likely to get sick buying food from a place that sells one kilo of meat per day.
Oh my god! Come to Canada!! Id be there like 4 times a week.
I want to move there and offer sharpening stones.
Dull knives suck.....
And, damnit man. Now I'm hungry!!! Looks amazing.
A real chef, making food with love.
TURKISH CHEF>
Ia it kills you whith that food:aluminum foil on swarma thats a first
@@Dominus2025I've been eating it for years and I've never had any problems. The people who make real doner kebab are the Turks! Greetings, only those who eat it can taste the döner made with old techniques. 😊
Adana'da at ve merkep eti çok yaygın bir şekilde kullanılır. Müşterilerin dikkatine. İstanbul'daki adalardan gelen atların akibeti karanlık ama atlar kesilip çoktan adana kebap ve döner olarak yapılıp satıldı bile...
It looks sooooooo good!!!
Bu döner i biliyorum, bende Taksim de yedim mesur taksim de istanbul da bambi dönerci var orda yedim ben kendisine has özel döner diye biliyorum kendisi de Istanbul da Taksim olsun Kadıköy olsun baya şubesi var ve tanınmış ünlüler de gidiyor kaşar li döner dürüm 🌯 ama onlar tost makinesi ne koyuyor, bu yer da 41 kerem Masallah çok güzel 👍 görünüyor inşallah Adana ya giderim ve tadına bakarım Ailemle birlikte ustalar in eline sağlık ❤
Nur vom zuschauen alleine,bin ich mega begeistert. Mir läuft das Wasser im Mund zusammen..Ich würde euch sofort besuchen ist doch klar. 👍🤗👍🎉
MashaAllah❤❤❤
Самое вкусное видео!😍
ماشاء الله تبارك الله
The food looks delicious!!!!👍
I need to show this video to my local Doner shop
Heel mooi om te zien
Great thanks ❤
Geil der junge Mann ist der beste ,er liebt seine arbeit.sein Herz ist an der richtigen Stelle ,der ist für mich ein Sterne hoch,wie viel liebe er ins Jochen reinsteckt.er muss selber vor Freude grinsen wenn er das Gemüse und die Kräuter schneidet und mischt ,ich schwöre Bruder er ist King
Und Jochen kann sich glücklich schätzen, dass jemand soviel Liebe in ihn reinsteckt…. ❤🤭
Den Döner Spieß mit nem Kran zum Ofen heben. Alter Schwede wie krank. Unglaublich
Adana'da bir şey yenmez. Sokak tablacısından restoranına kadar herkesin bir sağlık karşıtlığı var. Odun, kerestecinin elinden geçtikten sonra tahta oluyor. Marangozlar o tahtaları kimyasallarla işleyerek bir eşya elde ediyor. Arta kalanları da Adanalılar alıp köz niyetine kullanıyor. O tahtaların dumanı tavuğa sinip kalıyor. Kimyasalla işlenmiş o tahtaların dumanı, solunum yollarını tahriş ederek solunum problemlerine neden oluyor. Çeşitli kanserlere, astım ve bronşite, tek tek sayamayacağım kadar çok fazla hastalığa sebebiyet veren durumdur tahta dumanı. İş Sağlığı ve Güvenliği Kanununda dahi yer alır bu. Üstelik pişmekte olan dönerin üstünde alüminyum folyo saatlerce sarılı duruyor. Alüminyumun yiyeceklerle olduğundan fazla teması ile insan bünyesinde birikinti oluşturması da modern dünyada yaygın çeşitli hastalıkları ortaya çıkarmıştır. Bu hastalıklar ülkemizde çok yüksek yüzdelere sahip. Biraz sağlığımızı önemseyelim.
Üstelik bu dönerin lezzetli olduğunu da düşünmüyorum. Kemiğinden sıyrılmış tavuğun göğsü, derisi ve diğer her şeyiyle muhtemelen süte batırılmış şekilde kullanılıyor. Dönerde deri gibi şeyler hiç hoş olmuyor. Köz ateşinde tavuk biraz geç pişer, bu tavuklar da gördüğümüz üzere bembeyaz. Tavuğun kızarmışı lezzetlidir. O tavukların arasına Adana gibi bir yerde çok yaygın bulunabilen kapya biberlerden koyup; tahta yerine de meşe odunu kullanılsalar lezzeti de çok farklı olurdu. Ya işlenmemiş odun kullanın ya da şu tahtalarla özel bir şey yapıyormuşuz gibi davranmayın. Bir Çukurovalı olarak Adana'nın sokak yemek kültürü benim hiç ilgimi çekmiyor.
I Think some one here is Jealous of there great business.
Sanırım burada birileri oradaki büyük işleri kıskanıyor.
hayır, bence çok önemli bir noktaya değinmiş. Hurda kerestelerin içine sinen kimyasalların uçucularının ete sinmesinden bahsediyor; bu bir iddiadır, araştırılması lazım. Doğruysa çok tehlikeli.@@geordiejones2
@@geordiejones2 il a raison le bois est traité chimiquement ces interdit
Kesinlikle katılıyorum👏
Sino le interesa xq escribió tanto???
Who ever is filming the video, is very good 👍
Bu kasari sadece kahvaltida citir ekmek arasinda seviyorum. Donere veya baska bir seye girince lezzet falan kalmiyor.
I love the mozarella cheese only in the breakfast with between of crispy bread. If you put that in doner kebab or something like that, there is no taste on it.
Looking delicious 😋 made me hungry thanks to see this amazing foods in my country ❤👏👏👏
All looks great and fresh, but the use of drippings is smart
How long it takes to only prepare it on the stake??
What a really interesting video, the young dude was impressive & done well to make the dog & donkey meat look really edible at the end
Butcher: how many chickens will you need today?
Them: yes.
A parte brilhosa é SEMPRE pra dentro!!!!!!
with seasoning is used hear, beside chilli flakes whats the purple one?
It's called sumac, it's kinda sour
Sumak
6:15 подарите парню нормальный нож... Я аж прослезился...
это турки, пусть так остаётся)
Kraftowe bez dwóch zdań :)
W Katowice tak samo zrobimy Ale mięso cielęcina Zapraszam Sultan kebab 😊
@@ferhatnohut4787 robicie chyba wchuja z ta kula mocy
@@ArekSJP xD
@@ArekSJP XDDDD
@@ferhatnohut4787 Aha... Jak dopiero zrobicie czyli poprawnie wedle języka polskiego nie macie takiego kebaba i macie to w planach. No chyba, że robicie takiego kebaba to sorry. Wiem może dla Ciebie polski język być trudna języka wtem polecam wrócić do szkoły, a nie myśleć o kebabach ...
I'm coming to antalya in June I hope this is here
Fun Fact: This is that man's first time wearing a hairnet and gloves.
Her şey abartı kaşar koyunca mesele ayrı boyutami geliyor izlerken midem bulandı tablacı iken daha iyidi
Love from Nepal 🇳🇵baba chori vlogs 🙏🇳🇵🇯🇵
Abi ağzımızın suyu aktı hele bide Danimarka’da yanlız yaşayan biri olarak görünce öldüm vallahi elinize sağlık
Vous avez réussi à me donner faim alors que je suis en train de manger 🙃
I would eat here every day if I lived near this shop.
slammed with great fantastic food amazing
I like how he makes dhikr mashaallah! May God increase his rizq!
So much oil the first bite feels like heaven and the second one brings you to heaven
where is this place, I would like to visit and have a taste of their chicken kebab
Amazing!!!!
I cannot be the only one almost screaming because of those dull knives? If your knife can't cut a tomato or salad, you really need it sharpened
I was thinking exact the same, he brutally murdered that tomato. Yikes.
Apparently it's to do with the plastic chopping board they use. It's blunts the knives very quickly.
Looks really good, fresh healthy Turkish meals.
healthy my ass, you did not see all the oil they are using?
@@NikolozBeruashvili-hm4ge same. i was like how much fking oil do you guys need and then he proceeded to scoop twice more xD
ايه الفخامه والطعامه دي الله ينور
I love that knife at 07:24 any idea where I could get it? Thank you in advance
Adı satır heryerde var
search satir knife
If you are preparing raw meat and poultry, you should use a red chopping board. Raw meat is a high risk food as it contains bacteria. This is why using a separate chopping board to prepare raw meat is key to preventing cross
Wooooow
You are soooo inteligent
Definitely Brit...
Different countries have different rules and hygiene practices. If they're selling 1 ton a day, I'm sure people aren't getting sick!
Does it look like they give a f about food safety? Haha no !
اضافة الكركم سيقضى على اى باكتيريا ضارة
It’s turkey not England, they dont care about that and neither should you , are you eating it? No so shut up
I'm eating a chicken kebab with chips tonight but nothing like this! 😩🤤🤤🤤
Cok lezzetli dir kesin 👌
With so many herbs spices everything taste good!
I love how the young kid is trying to make everything flashy and fancy, but then it cuts to the old man just cutting meat. That’s because you don’t always have to be flashy when you have good food. If your food is good enough, you allow the taste to be flashy instead of your actions or what you say. He is just way too extra and uses way too much of his ingredients, I mean half of what he was making ended up on the floor. I’ll bet when he works that the food cost are increased by at least 35%. He is just way too wasteful.
I was absolutely flabbergasted by that kid... When he tries to show his cutting skills. I would jeeet him out of my kitchen in 30 seconds flat! When he "sharpens 1cm of the knife and not deburr... brr. Thank you @david for not thinking I am a hardass 🥲😄
Damn chill, he's probably doing this for the camera and presentation purposes. Ofc he wouldn't do that on daily service.
Hes does look like he loves what he does tho
@@gabisansone22 true true! Love his enthousiasm! I always tell students, walk first, then run.
@@Diabeeetus1 you teach cooking class?
İğrenç o ne öyle pişmemiş döner
Odun atesinde zaten o kadar doner zor piser
Yummie! Experts at work
Ich liebe dieses Essen
İyi bir şeyler yaptığını sanıyor genç ama kendisine saygısı olan gerçekten şuradan yemez.🤮
Bencede kesinlikle rengini beğenmedim dönerin
üst taraf alüminyum folyo ile kaplıyken bu kadar sıcaklığa maruz kalması zarar vermiyor mu? Yarısını sarma sebebiniz ne merak ettim?
Bu büyüklükte döneri bitirmek uzun saatler aldığından, bittikçe aça aça kızartılıyor. Öbür türlü köz olur
Kenarından kestikleri sarkan parçaları üst tarafa geri koyuyorlar. Folyoyla bastırıp dökülmemesini sağlamak için olabilir.
Wow that kebab would be amazing to eat Turkish kebabs are the best.
Many taste buds were tantalized in the watching of this video!
I don't eat turkey but this made me feel like eating some turkey😂❤
Oh, guess I'm gonna be fat forever 😍 looks beautiful and bet it tastes the same. Do you deliver to Barnsley by any chance?
I gotta try that marinade and seasoning they used on that doner 😂
Çok lezzetli görünüyor ellerinize sağlık bu mekan tam olarak nerede?
Living Germany, I have something similar 2 times a week, especially when we go to Cologne. This place is something else though, especially their cheesy dishes.
In Germany live many Turks and they have many Döner Shops in Germany. The Germans Love our Döner
looks amazing! could need a sharper knife for the veggies tho :p
ШАВЕРМА ВКУСНАЯ..УДАЧИ ВАМ...🌹🌹🌹🌹👏👏👏👏👏👏
Maşallah ❤
ماشاء الله تبارك الرحمن ضخمه
The best, bravo
If you want to sell all that meat in one day, would it be possible with that much prep time to bundle everything all together for 1 meal?
8:55 ist das Desinfektionsmittel?