Lechon Pork Belly
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- No need to buy a whole roast pig! Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat! It's sure to be the star of the party!
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How to Lechon Pork Belly Roll
✅Ingredients
1 (6 to 7 pounds) whole pork belly without ribs
2 tablespoons coarse salt
1/2 teaspoon pepper
1/2 cup vinegar
3 stalks lemongrass
4 shallots, peeled and sliced thinly
1 head garlic, peeled and crushed
✅Instructions
With a small knife, poke the surface of the skin all over without piercing the meat.
Pour the vinegar, massaging onto the belly. Season with salt and pepper.
With a knife, cut the thinner top portion of the lemongrass stalk and the very woody base. Peel off the tougher outer layers to get to the tender part of the stalk. With the back of a knife, pound the stalk a few times.
Place the pork belly skin side down on a flat working surface. On the longer side of the belly, arrange the lemongrass stalks, onions, and garlic horizontally on the lower part of the belly.
Roll pork belly into a tight log, ending with skin side up. Using kitchen twine, tie on three to four places to secure the shape.
Refrigerate, uncovered, overnight to chill.
Using paper towels, pat down surfaces of meat to completely dry.
Place the belly roll on a roasting pan fitted with a rack.
Bake in a preheated 180 F oven for about 3 1/2 hours.
Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.
Remove from oven and let rest for about 10 to 15 minutes before slicing.
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#lechon #porkbelly
Ilang beses ko na nagawa ang lechon belly at walang failed laging masarap qt malutong. Thank u so much for posting this video. More power po!
Naperfect ko siya sa first try at na enjoy namin ng friends ko nung new year. Nagcrave ulit kaya gumwa ulit kgabi.. sarap po, salamat sa recipe.
anong heat po gamit nyo..ibaba ,or taas? or both po
Just finished cooking this recipe in my Kamado style grill. It turned out great, thanks for sharing!
I tried it and it was crunchy! 😋
Basta pinoy masipag masaya at masarap magluto thumbs up 👍
We tried this recipe yesterday , and It came out really good and tasty. Happy new year! Thank you
Very nice job dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly
The best lechon pork belly recipe 🎉thank you so much and godbless
Thank you for this video! I've had this for the first time last week and I am soo hooked! I'm gona try to make this soon!
I made this yesterday and follow your procedure .. it was very good .. thanks
I cant wait to try! Thanks for sharing
Eto ang gusto kong recipe, simpleng simple pero the best
Hindi ko gusto yun maraming kung ano anong nilalagay na ingredients
Ang tagal lutuin ng lechon belly. pero mukhang msarap nga sya.
Sarap naman po sobrang lutong nakakagutom perfect ang pagka luto
True simple procedure less complicated
Great recipe. Simple but delicious. I think the vinegar bath and the low and slow roasting approach really made a huge difference!
Gagawin ko ulet to. My 2nd time trying this recipe.
Derecho po ba sa pag roast sa oven pagkahango from the ref or kailangan po ba na hintayin mag room temp yung meat?
wow!…i❤it…😋😋😋
May substitute po ba sa kitchen twine? Wala dito sa bundok yan.
wow try ko po ulit yan sa birthday ng mama ko.salamat po sa recipe.🙏🥰💕
hi, sa ilamin po ba nga init ung gnamit? or sa taas?thanks
Ano po purpose pag lagay suka sa skin? Thanks po
#Thankyou 🧚♀️👼
It was very simple but the taste was so awesome with a good kick of crunchiness outside and so juicy on the inside. Very Perfect 🍽👌👏👏👏
Sarrrappp
Hi! Did you use top and bottom fire? Thanks!
Hi po can u share which oven settings po mrami kcng options thanks ☺️
Nilagyan ba ng tubig ang tray pan?
That looks delicious.
Lods may I ask San nyo po nabili Yung pinaglutuan nyo ng lechon? Ung grill and pan?🙂❤️
Yummy .. thank you and god bless
Wow,,thanks for sharing your recipe with us...
hello po! thank you for the recipe., sa oven po fan or up and down grill po ang iselect? TIA! Happy New Year!
Love this recipe
I see other videos of ppl boiling the pork belly before roasting/frying it. Whats the diff?
That’s lechon Kawali.
It’s fool proof, but some still over fry and make it dry.
The one in this video is a little harder to do in my opinion and takes a lot lot longer, but the results are worth the wait! Plus it’s definitely more presentable!
You never want to boil meat it draws all the moisture out of the meat. Never go up to or over 212° F or 100° C when using liquids for cooking.
Ito ung una hinahanap sa comment ung naka subok na bago mgcomment ung sa iba dami comment puro yummy hndi pa nga natry🤣 kaya ito itry ko muna 🤣
Hello po, yung apoy po ba nito is nasa baba or sa taas? Thanks po
Wow, yummy recipe. Sira diet ko neto. 😍😍😍
Love the upbeat music!
Hello dear. Did you only use the bottom fire or the top fire also?
Wow yummy
wooooowwwwww katakam takam!!!
do you set the over bake or broil?
That's look yummy
Can you give me the link where you bought the rack? Thanks.
What if I have only 4lbs belly po, should I still follow the oven Temp?
May I ask why did you put vinegar? Won't it have a sour taste to it? TIA
Tq lili
Ginawa ko laht pero di pa din bakit kaya hirap talga makakapgcrispy ng ganito
Anong heat po gamit ibaba or itaas? Thanks
Hi po! Gusto ko po talaga matuto mag luto pano po mag start? Parang beginners guide po?
Ang sarap na man
that looks amazing and definitely crunchy! 🤤 my best wishes for your channel ☺
pd b sinulid pantale pg wlang twine?
Where can I order a pork belly
Naglagay kaba ng tubig sa tray mo?
Hello po saan po maka bili ng tray for that belly lechon?
hi san mo po nabili yung rack na gamit mo sa oven?
No need to boil the pork belly na po?
Saan po pwede mkbili ng tray na vinamit mo po
😊😊
PAKI SAGOT NMAN PO, MAY WATER PO BA YUNG DRIP PAN HABANG NILULUTO?
No
Up and down temp po ba gamit
up
What rack is this
What's coarse salt? In tagalog
Bakit may vinegar?
Linagyan ng vinegar para mas lumutong ang pork belly. Nag reremove ng moisture ang vinegar sa inyong pork belly. At dapat alam natin na moisture ang kalaban ng pagpapa crispy ng balat. Maraming paraan para makuha ang moisture sa pork isa lng ito sa mga pamamaraan.
San po nabibili yung panali sa belly po
Shopee meron. Kitchen Twine
🎉
Why poke?
What about soy sauce???
I thought vinegar was bitter
Please visit Kabelly for catering service and food feeding
Hi po. Bakit nagmukha po syang chicharon? 😅
wala dapat timpla sa skin, upon roasting saka lang dapat pinapahiran in a delicate time
Pag d ka taga cebu hinde lechon yan.🤣🤣🤣🤣
Bakit po? Sa Cebu lang ba ang lechon?
Piercing the skin with many tiny holes is a Chinese method for roasting pork. Do yhe skin eill bubble and be crispy.
Halatang d ka taga cebu sa recado maraming ku lang.at mai secreto para sa balat.
Try niyo muna po ang recipe. Baka makalimutan niyo ang Cebu lechon pag natikman niyo eto
Mang Tomas for lechon? We don't do that in Cebu, that is an insult to the chef.
Kanya2 trip😂
chef talaga? 🤣
Chief po
There are so many ways to cook, serve lechon belly. Hindi lang naman sa cebu ang nag serve ng lechon belly.
Stop using the damn whistling songs. They suck
Ano po purpose pag lagay suka sa skin? Thanks po
pinapalambot ng suka ang skin, at inaalis ang anumang amoy ng baboy