Its a very healthy way of preparing food not much oil no frying ;most Japanese lived till 100 years old thank you for sharing such simple way of creating sumptuous dishes
And that's why I'm loving these videos! I didn't know that about daikon!! I've bought it several times but always struggled to enjoy it - I'll try again with your advice! Cheers from Oz!
Thank you for de-mystifying the art of Japanese cooking, I have only just stumbled on your videos, and you are helping a lot with pots that seem really complicated and making them a very simple meal.
I am a bit confused, you just cut all that, put it in water, take em out and start eating....i mean no salt, no nothing....does the soy sauce dip gives it the flavour? I am sorry if I sound ignorant, I came across your channel and have been watching it but I am not at all familiar with Japanese cuisine. I mean folks around the world use different spices, cooking techniques to add flavour to the food and this looks so simple yet delicious. What gives it the flavour?
Se ve que esta deliciosa ❤ y te felicito , pues logras transportarnos a países con lugares de tanta tradición y mucha cultura,como lo es, mi México lindo y querido.saludos desde aquí, en el que te recibiremos con los brazos abiertos.
I have some video Ideas please consider them and make video on japanese street food, japanese lifestyle, hotels , restaurant , office life , teenage school and high school students University student , convenience Store, manga cafe , old ramen shop , onsen ❤️👍🏻
wow so many ideas!! the convenience store, I just recently made; th-cam.com/video/ZMtGqE-SCUw/w-d-xo.html some of them, I am planning to make, and schools may be difficult to get the ok, but manga cafe, I have never thought as something special. thank you so much for the ideas!!
@@taijiskitchen !! So faint!! I enjoy the videos very much. I spent several years in Yokosuka, in the navy. Japanese culture and especially the food made an indelible mark on me. I enjoyed a lot of the foods you prepare, And now I know how to prepare them!!! Thank you so much 🙏
Well done video. Here are my comments, which I hope you will find helpful, or not. 1). Awesome - trite word that is overly used. People think they’re cool using it, when in fact it’s outdated, and uncool. 2). Cutting tofu. Since you are a proponent of safety, the method you use here and in other videos for cutting tofu in the palm of your hand is really dangerous and sets a VERY bad example for your audience, which is watched by thousands. Please use your cutting board or a plate to cut the tofu. Cutting it in the palm of your hand could do serious damage to ligaments and tendons. A slip is all it would take. God forbid. 3). Cutting chicken. Forgot to mention to wet and rinse the cutting board.
![MIZUTAKI NABE with Ginger Chicken Meatballs / 水炊き - Japanese food [ASMR COOKING SOUND]](/img/n.gif)
Delicious and simple, GOOD!,,,
I love hearing how much you enjoy your own cooking...slurp away!
hahaha, thanx!
i will keep slurping, lol!
I love your character and cooking. Plus the way you slurp and delight in your food. It's real and you're eating for us viewers. Lol. Thank you. 💙
Its a very healthy way of preparing food not much oil no frying ;most Japanese lived till 100 years old thank you for sharing such simple way of creating sumptuous dishes
Umm I love your simple healthy cooking
I'm glad I found your channel! Thanks for sharing these recipes! Excited to try these!
you are welcome and thanx so so much for visiting and your comment!!
I am glad that my works are making some people happy!!
Yum! I must try this soon. So glad I discovered your videos.
You enjoy your food! That’s a plus. Great video😊😊
Does anyone else get really really hungry watching this? Love love ❤️ Japan
Is it possible to replace the mirin with murin-kazu? Thanks! Fantastic recipe BTW ❤
Oh it looks so delicious! I like the simplicity and I know the flavour must be amazing!!!
And that's why I'm loving these videos! I didn't know that about daikon!! I've bought it several times but always struggled to enjoy it - I'll try again with your advice! Cheers from Oz!
I like your food because you use simple seasoning that can be found un My country
Wow I am hungry again
Absolutely love this recipe!! Thank you very much
So, boiled vegetables and chicken dipped in soy sauce are considered a recipe dish. so good, so tasty... mkay
Making this cause I really need some comfort food on this rainy day. Cheers from Cologne 😊
Lol you're so funny. And jolly. So articulate and video so succinct and perfect in every way! i can see more subscribers coming
is that an induction or plain electric stove - nabe should not work with induction, huh?
I love Hotpot and can't wait to try this out so I can too, slurp away. :)
Субтитры хотябы сделай япошка
love to watch your videos sensei taiji. more videos. arigatou
Thank you for de-mystifying the art of Japanese cooking, I have only just stumbled on your videos, and you are helping a lot with pots that seem really complicated and making them a very simple meal.
I am a bit confused, you just cut all that, put it in water, take em out and start eating....i mean no salt, no nothing....does the soy sauce dip gives it the flavour? I am sorry if I sound ignorant, I came across your channel and have been watching it but I am not at all familiar with Japanese cuisine. I mean folks around the world use different spices, cooking techniques to add flavour to the food and this looks so simple yet delicious. What gives it the flavour?
Theres kombu in the broth
就這東西也拿出來獻寶，他還真沒見過豬走路！😂
Why do you always make me hungry 😂
can we also add sake to the sauce?
What is the quality of utensils where u cooked al items how it is not burnt simply I liked the vegetable without oil👍👏🤗
Looks like Chanko Nabe
Plant tips of what you just cut scallion! They grow fully back up to 3times!
Se ve que esta deliciosa ❤ y te felicito , pues logras transportarnos a países con lugares de tanta tradición y mucha cultura,como lo es, mi México lindo y querido.saludos desde aquí, en el que te recibiremos con los brazos abiertos.
Taihen oishi!
love this!
chodai,,ushi wa,,chudai,,thanks ill do that sir,,good bless u ,
do you know how long it'll have to cook if you use a chicken leg/thigh instead?
Hello Tiji 🙏
I have some video Ideas please consider them and make video on japanese street food, japanese lifestyle, hotels , restaurant , office life , teenage school and high school students University student , convenience Store, manga cafe , old ramen shop , onsen ❤️👍🏻
wow so many ideas!!
the convenience store, I just recently made;
th-cam.com/video/ZMtGqE-SCUw/w-d-xo.html
some of them, I am planning to make, and schools may be difficult to get the ok, but manga cafe, I have never thought as something special. thank you so much for the ideas!!
List of ingredients pls..
in the description.
Great stuff, Taiji! ---Andrew from Knowlton days.
hey Carten, so good to hear from you!!
and thanx for your comments!
Yummm… must try now lol 😋😋😋
Congratulations that you hit the 1000 subs!
thank YOU for your support!!
What is ya accent?
American but with German touch.
@@taijiskitchen !! So faint!! I enjoy the videos very much. I spent several years in Yokosuka, in the navy. Japanese culture and especially the food made an indelible mark on me. I enjoyed a lot of the foods you prepare,
And now I know how to prepare them!!! Thank you so much 🙏
Great job!
Slurp Alert 😂 awesome, Gratuliere dir zu deinen 1k Abonnenten hoffe da kommen noch ganz ganz viele dazu übrigens Tolle Videos 🤙
vielen herzlichen Dank dir!!
ja, mach keine sorge, weiter kommen mehr videos!!
lass mich wissen, falls du welche wünsche hast!
@@taijiskitchen das mache ich Gruß aus BB
@@peers-troika6198 was heißt BB?
@@peers-troika6198 ach ja, natürlich!
congrats on 1k subs btw 💪🥳
thank you so so much!!
Yummy🙏
Sugoi oishii👌
arigato!
😋
🥰
Well done video.
Here are my comments, which I hope you will find helpful, or not.
1). Awesome - trite word that is overly used. People think they’re cool using it, when in fact it’s outdated, and uncool.
2). Cutting tofu. Since you are a proponent of safety, the method you use here and in other videos for cutting tofu in the palm of your hand is really dangerous and sets a VERY bad example for your audience, which is watched by thousands. Please use your cutting board or a plate to cut the tofu. Cutting it in the palm of your hand could do serious damage to ligaments and tendons. A slip is all it would take. God forbid.
3). Cutting chicken. Forgot to mention to wet and rinse the cutting board.