Cold Steel Wild West Bowie Knife, thick dry wood chop test..

แชร์
ฝัง
  • เผยแพร่เมื่อ 18 ก.ย. 2024

ความคิดเห็น • 9

  • @paypatrolfactor5336
    @paypatrolfactor5336 3 ปีที่แล้ว +1

    It did okay but I know it can do better especially if that wood did not bounce so much.
    That's one of my favorite Bowie Knives and I'm gonna get one if they become available for sale again, I should have gotten two when they were easy to obtain and only about $110.00 us

    • @paypatrolfactor5336
      @paypatrolfactor5336 3 ปีที่แล้ว +1

      They went out of production way way too soon for me being a knife that everyone seemed to love.

    • @nxtgen012
      @nxtgen012  3 ปีที่แล้ว +2

      Yer that wood was really dried out and hard to so it made it a bit tougher. Man your knives are cheap in the states! I paid $220 AUD for mine. Sorry you missed out too. I know my local knife shop here in Oz was still stocking them last time I checked...

    • @nxtgen012
      @nxtgen012  3 ปีที่แล้ว +2

      @@paypatrolfactor5336 unlucky there because they are a quality well built Bowie

    • @paypatrolfactor5336
      @paypatrolfactor5336 3 ปีที่แล้ว +1

      @@nxtgen012 That's good , but the price is high. Keep up your channel Pal, I enjoy your reviews and its good to see other points of views out side the US.

    • @nxtgen012
      @nxtgen012  3 ปีที่แล้ว +1

      @@paypatrolfactor5336 thanks man glad your enjoying the reviews and there’s plenty more to come too 😉

  • @Beaverbush1969
    @Beaverbush1969 ปีที่แล้ว +1

    Such an effort to get through a slim piece of wood😂

  • @marcrhodes3382
    @marcrhodes3382 3 ปีที่แล้ว

    Poor performance by the knife. Dull? Bad geometry? That looks like some hardass pine, but 4 inches of it should have gone in 20 to 30 strokes. Im glad it didn't break the steel, but I've chopped a lot of wood and that was a pitiful display. I dont blame you.