*Just a thought,.....You should have a virtual tour of your farm in Italy. I'm certain that I'm not the only one who would appreciate that!! Have a marvelous Wednesday.* 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Don't forget Jimmy Roselli...to amazing.I've been watching all night. It's 5:30am and I think it's time for bed. But not until you finish this recipe. Then I just might start to cook instead of sleep!!
Oh honey! I absolutely have to make this! Looks so good and delicious anything you make it's absolutely magnificent! Each week I look forward watching your next video not only for your luscious recipes but I must say you're definitely easy on the eyes 👀........
I usually just delete or block the negative comments, but every once in a while I have a moment when I want to respond. As I see it from my position. The cost of buying the ingredients, all the camera equipment, the time spent in prep and in recipes and in editing as well as time lost or wasted due to intermittent difficulties is huge! I post my own recipes I get from Italy or my family or ones a created and share them for free to the world asking for nothing. As for some compensation I sell olive oil from my farm. I make very little from views. I do not have a team of people working recipes and acting like they are my own like most celebrity chefs, as all of what is posted is all mine in time and expense. As a viewer, you can listen to a 30-second ad for the EVOO or you can skim over it. You pay nothing and merely have to use a finger to click on something to watch me share hundreds of my recipes and totally benefit from years of work and effort by myself or my family. Rather than a thank you for offering your recipes to me for free. You complain. No gratitude. No thank you. Never a wow, how great is this guy who shares selflessly his families recipes for years for fun and enjoyment. Nope. Its let me complain to you for doing something for free because I have to listen to an olive oil plug in each of his videos. Wow, Jamie Oliver and Gordan Ramsey as well as all the big timers make millions on their videos and have a team and have paid ads and product placement and share everyone else's videos and other peoples recipes. Mine are mine alone and I don't make millions. I started this channel to share love fun recipes and family history and inspire some families to have the traditions I was blessed to have. But when I get comments and attitudes like yours, it makes me wonder why I do it, and it does take away from some of the love I want to feel and I want to share in my videos. Your behavior, however, does make me thankful for the many fans and friends who actually appreciate all I do and share and appreciate our love for family friends food and Italy. Ciao for now. Joe
@@Cookingitalianwithjoe: it was probably a negative comment out of jealousy. No doubt! Keep up the hard work. Thanks for doing what you do. Cheers. Salute
![กี่หมื่นฟ้า | Your Sky Series EP.1 [1/4]](http://i.ytimg.com/vi/vLGjxFL6U_I/mqdefault.jpg)
Cant wait to try this! Love your recipes and the host!
bought 2 bottles can't wait
Hi Joe i love watching your show on TH-cam love Ellie
Fabulous presentation and recipe.
*Just a thought,.....You should have a virtual tour of your farm in Italy. I'm certain that I'm not the only one who would appreciate that!! Have a marvelous Wednesday.*
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Don't forget Jimmy Roselli...to amazing.I've been watching all night. It's 5:30am and I think it's time for bed. But not until you finish this recipe. Then I just might start to cook instead of sleep!!
lol. Well put a kitchen in the bedroom and all is perfect! lol
My favorite Italian cooking channel! Thank you!
Looks Delicious thanks for recipe
Where is the recipe? I looked on your website, not there.
Thats good food love it
Thank you for sharing this recipe. I can hardly wait to try it! I'm new to this channel and have be enjoying your past videos.
Looks very tasty Joe!!!! Nice job!!!! 👍🏻
That looks so yummy 😋 I am going to make this recipe this weekend, thanks...always look forward to your videos...have a wonderful week 😊
Joe that was awesome!
Where are your recipe's ?
www.cookingitalianwithjoe.com
How long do you fry them per side?
My new fav chef! Inspiring, will try it soon thanks! :)
How do you know when the oil in the pan is at 375 degrees? Do I need a special thermometer?
Phillip Tedesco best to use a thermometer.
Cooking Italian with Joe will a meat thermometer work?
Soooooo amazing!! 😍
Hey Joe I love crispy chicken parmesan tender my favorite thing🇮🇹🇮🇹💓💓💪😛🍗🍗
The chicken looks delicious !!! Why can't we hear the music in the background ...I like hearing that!!!
FINALLY A LAV MIC
My Italian friend gave me this recipe. I love it!! Now I have a sauce recipe to go with it. Yay!
Did ya tell new subs to hit the bell too?
Hi Joe, do you sell your EVOO to Canada? Love this recipe!
Oh honey! I absolutely have to make this! Looks so good and delicious anything you make it's absolutely magnificent! Each week I look forward watching your next video not only for your luscious recipes but I must say you're definitely easy on the eyes 👀........
Y U M. 💕
Try this at .75x - you'll get what I'm sayin'.
Sicilian Fleur de Sel? Looks like it.
3:41 there he goes again with the olive oil ;-{
I usually just delete or block the negative comments, but every once in a while I have a moment when I want to respond. As I see it from my position. The cost of buying the ingredients, all the camera equipment, the time spent in prep and in recipes and in editing as well as time lost or wasted due to intermittent difficulties is huge! I post my own recipes I get from Italy or my family or ones a created and share them for free to the world asking for nothing. As for some compensation I sell olive oil from my farm. I make very little from views. I do not have a team of people working recipes and acting like they are my own like most celebrity chefs, as all of what is posted is all mine in time and expense. As a viewer, you can listen to a 30-second ad for the EVOO or you can skim over it. You pay nothing and merely have to use a finger to click on something to watch me share hundreds of my recipes and totally benefit from years of work and effort by myself or my family. Rather than a thank you for offering your recipes to me for free. You complain. No gratitude. No thank you. Never a wow, how great is this guy who shares selflessly his families recipes for years for fun and enjoyment. Nope. Its let me complain to you for doing something for free because I have to listen to an olive oil plug in each of his videos. Wow, Jamie Oliver and Gordan Ramsey as well as all the big timers make millions on their videos and have a team and have paid ads and product placement and share everyone else's videos and other peoples recipes. Mine are mine alone and I don't make millions. I started this channel to share love fun recipes and family history and inspire some families to have the traditions I was blessed to have. But when I get comments and attitudes like yours, it makes me wonder why I do it, and it does take away from some of the love I want to feel and I want to share in my videos. Your behavior, however, does make me thankful for the many fans and friends who actually appreciate all I do and share and appreciate our love for family friends food and Italy. Ciao for now. Joe
@@Cookingitalianwithjoe: it was probably a negative comment out of jealousy. No doubt! Keep up the hard work. Thanks for doing what you do.
Cheers. Salute
You should do watch videos!
6:35 what? No nutmeg?
FEED ME
MAMA MIA! JOE
DELICIOSO!
The fake Italian accent is tooooooooooo much and too annoying
I love it
Po
Looks good Joe