Will try the cereal. It's so funny yesterday at work we were talking about how do you make honey mustard. Well now I know will be passing your recipe around.Thank you Kaleb
I’m definitely going to try these! They look amazing and it’s the best video I’ve found for chicken strips I can’t wait to see your next video! Thanks so much for sharing
I made these last night and thought they were delicious! They definitely have crunch and are tasty. I like that they are baked and made without any oil. So very good! Thanks for sharing the recipe. I look forward to trying more of your recipes.
I am addicted to your oatmeal cake recipe! Thank you! I appreciate you sharing the family recipe. I can’t wait to try this recipe for my granddaughter.
Kaleb! Fantastic video! I am ashamed to say that it had never occurred to me that chicken strips are something one could make from scratch until a friend made them for me. Oh my gosh! There is absolutely NO comparison to the frozen, pre-made version. So so so much better. I love that you use buttermilk with the egg and the dry cereal as coating! Why buy expensive panko when you can use chex? Also, gluten free! I can't wait to try these. Thank you so much!
Cereal - yes please !!! one of the best chicken tenders I've ever eaten (IMHO) was at Planet Hollywood where they use Captain Crunch cereal to bread the chicken - it was absolutely delicious. So many different cereals - so many options !!! and easy peasy to do ... thanks for the recipe, inspiration and encouragement to get in our kitchens and cook !!!!!
A gluten free chicken strip! I love Rice Chex and I never thought to use it as a chicken coating. This will go in my rotation soon. I’m losing weight and so tired of boiled, flavorless chicken. Thank you!
Hi Tracey, yes gluten free flour in place of the regular flour, and we are good to go. Do you have celiac disease? I do so I have to go gf, no option here has to be gf.
I spy a shun blade. I think we've had one for over 10 years and still sharp as hell after a quick steel. Wonderful in the hand. Expensive but damn it's a good knife.
Can these be made ahead? I always make food ahead and freeze. If I prepped them and froze them without baking, would they bake well from frozen? Or better to bake and then freeze and attempt to heat up again from frozen? Or would either method loose the integrity? Thanks!
You hope we heard that crunch? I actually said out loud, "damn! That crunch..." right before you said that. The consistency of that honey mustard is, how you say, ideal for dipping. Unfortunately, I've never seemed to get over the fear of god instilled in me when I was a child, in regards to raw eggs. Irrational? Yea, it seems to be. Does that matter? No. Apparently not. Leaving it out of a honey mustard sauce isn't necessarily a deal breaker, however if it wasn't adding to the flavor, and texture, I don't imagine you would've added it in the first place. I love these fast finger food recipes, but I'd bet I'm not the only one who'd love to see a video solely dedicated to fast finger food sauces with maybe a few strategies to work around various common food allergies, or occasional irrational phobias. Just a thought.
I find out another use for cookie racks, thanks. I would like to ask, if you can show us a better way to use Knox packets of gelatin, I saw several videos and they are very confusing, which way is best, even the box doesn't have instructions, as how to use it.
At work number 2 on the things you should follow sheet it says taste every thing I do make sure of it when I cook lobster ( for the lobster rolls) I make sure I taste the hole tale I don't usually taste the claw meat
It would be really nice to know what temperature you set the oven at, for a regular oven, confection oven, what part of the oven high mid low, that you are baking on, and most importantly approximately for how many minutes. Also do you flip it or not? You’re entertaining, but it would really be nice to have a little bit more detail as far as actual cooking goes for people that aren’t that knowledgeable. Stay well❤️
Hello! The full recipe with all of the baking instructions is in the description of the video and can be found here as well: www.wyseguide.com/baked-crispy-chicken-strips/
Doggone! I hate when I accidentally hit the dislike button. If TH-cam contacts you, my fault. I’m sorry. Not sure how that works these days. Anyway…these look great.
You can print the recipe here: www.wyseguide.com/baked-crispy-chicken-strips/
Thank you for including all the ingredients!
Your kitchen is immaculate. Clean and open. Well done, sir.
Top secret.. My gramma taught me to use crushed potato chips.. it’s amazing!
Boneless wings using the hot doritos... you will never go back.
That is a great idea 👍
I'm going to try this recipe very soon.
Will try the cereal. It's so funny yesterday at work we were talking about how do you make honey mustard. Well now I know will be passing your recipe around.Thank you Kaleb
I’m definitely going to try these! They look amazing and it’s the best video I’ve found for chicken strips I can’t wait to see your next video! Thanks so much for sharing
Thank you for your explanation on your recipes
My grandson loves chicken nuggets, and he saw this and begged me to make some! Thank you!
I made these last night and thought they were delicious! They definitely have crunch and are tasty. I like that they are baked and made without any oil. So very good! Thanks for sharing the recipe. I look forward to trying more of your recipes.
I just forwarded this recipe/video to three family members and I plan to make them myself. Love your videos.
Love your recipes! They always turn out!!❤🎉
I am addicted to your oatmeal cake recipe! Thank you! I appreciate you sharing the family recipe. I can’t wait to try this recipe for my granddaughter.
As an Asian, I want to recommend using chopsticks to help transfer the the chicken from the flour, to the eggs, to the crunchy cereal.
Another great dish. Wishing you the blessing of the Easter/Passover/Ramadan season. 🐰🥂
Have to try this for my niece and nephew!! Looks good!
Thank you!
Looks awesome and will be making it soon! Just send it to my daughter to make for her 2 boys who are picky eaters! Love your videos🤗
Looks much better than any bought at stores or restaurants. Thank you.
I love all of your videos!!!
“Don’t even get on me about salt.” See, this is why we love you. 😂
Thank you! I thawed out some chicken tenders & needed this recipe! I love all your videos ❤ HUGE fan!!
My mom use to make these for us when I was a kid, but she used Rice Krispie cereal 😊 they were so good!!!
I’m making this tonight! My mouth is watering…
Just found your channel and am hooked! This is what I’m making for lunch. Thanks for the video 💐
Good job on the smoked paprika--God's gift to meat! :)
You are just the best! Love your videos. ❤️
I've been making homemade chicken nuggets for my kids to save money I'll have to try these next!!
As we try to get away from processed foods this is an easy quick go to option instead of take out. We always have chicken breast in the freezer.
Kaleb! Fantastic video! I am ashamed to say that it had never occurred to me that chicken strips are something one could make from scratch until a friend made them for me. Oh my gosh! There is absolutely NO comparison to the frozen, pre-made version. So so so much better. I love that you use buttermilk with the egg and the dry cereal as coating! Why buy expensive panko when you can use chex? Also, gluten free! I can't wait to try these. Thank you so much!
Will definitely have to try this. I love honey mustard ♥️
Cereal - yes please !!! one of the best chicken tenders I've ever eaten (IMHO) was at Planet Hollywood where they use Captain Crunch cereal to bread the chicken - it was absolutely delicious. So many different cereals - so many options !!! and easy peasy to do ... thanks for the recipe, inspiration and encouragement to get in our kitchens and cook !!!!!
Making this tomorrow
You are my fave , and my go to!!!
A must try
A gluten free chicken strip! I love Rice Chex and I never thought to use it as a chicken coating. This will go in my rotation soon. I’m losing weight and so tired of boiled, flavorless chicken. Thank you!
Hi Tracey, yes gluten free flour in place of the regular flour, and we are good to go. Do you have celiac disease? I do so I have to go gf, no option here has to be gf.
These look delicious!!!
Mashaallah Looks Absolutely Super Delicious & Nice Crunchy Dear
I spy a shun blade. I think we've had one for over 10 years and still sharp as hell after a quick steel. Wonderful in the hand. Expensive but damn it's a good knife.
You can use stove top stuffing mix for your crust. Put it in a ziploc bag, crush it and voila! All spices are all ready added in the crust mixture.
Brilliant idea
Awesome vid!
Have to be corn flakes? Or can I use a different one?
Thank you.
What temperature are u baking n for how long ???
Can these be made ahead? I always make food ahead and freeze. If I prepped them and froze them without baking, would they bake well from frozen? Or better to bake and then freeze and attempt to heat up again from frozen? Or would either method loose the integrity? Thanks!
What temp and time and use can use raw egg on honey mustard
What should I set the oven on and bake for how long in a gas oven?
What temp. and how long the should cook?
You hope we heard that crunch? I actually said out loud, "damn! That crunch..." right before you said that.
The consistency of that honey mustard is, how you say, ideal for dipping. Unfortunately, I've never seemed to get over the fear of god instilled in me when I was a child, in regards to raw eggs. Irrational? Yea, it seems to be. Does that matter? No. Apparently not. Leaving it out of a honey mustard sauce isn't necessarily a deal breaker, however if it wasn't adding to the flavor, and texture, I don't imagine you would've added it in the first place. I love these fast finger food recipes, but I'd bet I'm not the only one who'd love to see a video solely dedicated to fast finger food sauces with maybe a few strategies to work around various common food allergies, or occasional irrational phobias. Just a thought.
On my to do list 😋
I find out another use for cookie racks, thanks. I would like to ask, if you can show us a better way to use Knox packets of gelatin, I saw several videos and they are very confusing, which way is best, even the box doesn't have instructions, as how to use it.
Thanks for the recipe These look delicious! I will be making these soon.
At work number 2 on the things you should follow sheet it says taste every thing I do make sure of it when I cook lobster ( for the lobster rolls) I make sure I taste the hole tale I don't usually taste the claw meat
Well HELLO Kaleb😄!
Yum yum yum
Can you do your version of the KFC rice chicken bowl?
Delicious
It would be really nice to know what temperature you set the oven at, for a regular oven, confection oven, what part of the oven high mid low, that you are baking on, and most importantly approximately for how many minutes. Also do you flip it or not? You’re entertaining, but it would really be nice to have a little bit more detail as far as actual cooking goes for people that aren’t that knowledgeable. Stay well❤️
Hello! The full recipe with all of the baking instructions is in the description of the video and can be found here as well: www.wyseguide.com/baked-crispy-chicken-strips/
@@WyseGuide thank you. Keep up the great work! Stay well ❤️
What temperature?
375
U are the best!!!!!
A must try using Keto friendly cereal and almond flour
Just did it but i replaced céréals by cheetos. Thanks its awesome
Raw egg?
Oh yah, mark that Tupperware and Pyrex! Maybe it is an Iowa thing!
I couldn’t get the recipe to come up but they look delicious! A little problem with the raw egg in the honey mustard.
It's ok if the egg is pasturized, as he said. Ok to consume raw.
I use frosted flakes to bread my pork chops
Thanks alot, we are having chicken tenders 2nite
Flaming Cheetos & Doritos are popular too if anyone wants to try.
This is how I make them. Except I need to try the cereal
I didn’t know how else to share a photo. Please check Messenger. 😊
Why don't you give how long to bake????
Dang Why don't you look at the "more"??? Your ignorance is shining
Wondering why you share recipes without giving the time and temp you use?
❤❤❤ ✅
Doggone! I hate when I accidentally hit the dislike button. If TH-cam contacts you, my fault. I’m sorry. Not sure how that works these days. Anyway…these look great.
Not one time did he say temp or for how long...what a waste of 14 mins