I made these last night and thought they were delicious! They definitely have crunch and are tasty. I like that they are baked and made without any oil. So very good! Thanks for sharing the recipe. I look forward to trying more of your recipes.
Will try the cereal. It's so funny yesterday at work we were talking about how do you make honey mustard. Well now I know will be passing your recipe around.Thank you Kaleb
I am addicted to your oatmeal cake recipe! Thank you! I appreciate you sharing the family recipe. I can’t wait to try this recipe for my granddaughter.
Kaleb! Fantastic video! I am ashamed to say that it had never occurred to me that chicken strips are something one could make from scratch until a friend made them for me. Oh my gosh! There is absolutely NO comparison to the frozen, pre-made version. So so so much better. I love that you use buttermilk with the egg and the dry cereal as coating! Why buy expensive panko when you can use chex? Also, gluten free! I can't wait to try these. Thank you so much!
Cereal - yes please !!! one of the best chicken tenders I've ever eaten (IMHO) was at Planet Hollywood where they use Captain Crunch cereal to bread the chicken - it was absolutely delicious. So many different cereals - so many options !!! and easy peasy to do ... thanks for the recipe, inspiration and encouragement to get in our kitchens and cook !!!!!
A gluten free chicken strip! I love Rice Chex and I never thought to use it as a chicken coating. This will go in my rotation soon. I’m losing weight and so tired of boiled, flavorless chicken. Thank you!
Hi Tracey, yes gluten free flour in place of the regular flour, and we are good to go. Do you have celiac disease? I do so I have to go gf, no option here has to be gf.
Can these be made ahead? I always make food ahead and freeze. If I prepped them and froze them without baking, would they bake well from frozen? Or better to bake and then freeze and attempt to heat up again from frozen? Or would either method loose the integrity? Thanks!
I spy a shun blade. I think we've had one for over 10 years and still sharp as hell after a quick steel. Wonderful in the hand. Expensive but damn it's a good knife.
I find out another use for cookie racks, thanks. I would like to ask, if you can show us a better way to use Knox packets of gelatin, I saw several videos and they are very confusing, which way is best, even the box doesn't have instructions, as how to use it.
You hope we heard that crunch? I actually said out loud, "damn! That crunch..." right before you said that. The consistency of that honey mustard is, how you say, ideal for dipping. Unfortunately, I've never seemed to get over the fear of god instilled in me when I was a child, in regards to raw eggs. Irrational? Yea, it seems to be. Does that matter? No. Apparently not. Leaving it out of a honey mustard sauce isn't necessarily a deal breaker, however if it wasn't adding to the flavor, and texture, I don't imagine you would've added it in the first place. I love these fast finger food recipes, but I'd bet I'm not the only one who'd love to see a video solely dedicated to fast finger food sauces with maybe a few strategies to work around various common food allergies, or occasional irrational phobias. Just a thought.
It would be really nice to know what temperature you set the oven at, for a regular oven, confection oven, what part of the oven high mid low, that you are baking on, and most importantly approximately for how many minutes. Also do you flip it or not? You’re entertaining, but it would really be nice to have a little bit more detail as far as actual cooking goes for people that aren’t that knowledgeable. Stay well❤️
Hello! The full recipe with all of the baking instructions is in the description of the video and can be found here as well: www.wyseguide.com/baked-crispy-chicken-strips/
At work number 2 on the things you should follow sheet it says taste every thing I do make sure of it when I cook lobster ( for the lobster rolls) I make sure I taste the hole tale I don't usually taste the claw meat
Doggone! I hate when I accidentally hit the dislike button. If TH-cam contacts you, my fault. I’m sorry. Not sure how that works these days. Anyway…these look great.
You can print the recipe here: www.wyseguide.com/baked-crispy-chicken-strips/
Top secret.. My gramma taught me to use crushed potato chips.. it’s amazing!
Boneless wings using the hot doritos... you will never go back.
That is a great idea 👍
Thank you for including all the ingredients!
Your kitchen is immaculate. Clean and open. Well done, sir.
I made these last night and thought they were delicious! They definitely have crunch and are tasty. I like that they are baked and made without any oil. So very good! Thanks for sharing the recipe. I look forward to trying more of your recipes.
As an Asian, I want to recommend using chopsticks to help transfer the the chicken from the flour, to the eggs, to the crunchy cereal.
Will try the cereal. It's so funny yesterday at work we were talking about how do you make honey mustard. Well now I know will be passing your recipe around.Thank you Kaleb
My grandson loves chicken nuggets, and he saw this and begged me to make some! Thank you!
Thank you for your explanation on your recipes
I just forwarded this recipe/video to three family members and I plan to make them myself. Love your videos.
Have to try this for my niece and nephew!! Looks good!
Thank you!
Looks much better than any bought at stores or restaurants. Thank you.
I am addicted to your oatmeal cake recipe! Thank you! I appreciate you sharing the family recipe. I can’t wait to try this recipe for my granddaughter.
My mom use to make these for us when I was a kid, but she used Rice Krispie cereal 😊 they were so good!!!
As we try to get away from processed foods this is an easy quick go to option instead of take out. We always have chicken breast in the freezer.
Another great dish. Wishing you the blessing of the Easter/Passover/Ramadan season. 🐰🥂
Looks awesome and will be making it soon! Just send it to my daughter to make for her 2 boys who are picky eaters! Love your videos🤗
I love all of your videos!!!
I’m making this tonight! My mouth is watering…
Making this tomorrow
Mashaallah Looks Absolutely Super Delicious & Nice Crunchy Dear
You can use stove top stuffing mix for your crust. Put it in a ziploc bag, crush it and voila! All spices are all ready added in the crust mixture.
Brilliant idea
“Don’t even get on me about salt.” See, this is why we love you. 😂
Kaleb! Fantastic video! I am ashamed to say that it had never occurred to me that chicken strips are something one could make from scratch until a friend made them for me. Oh my gosh! There is absolutely NO comparison to the frozen, pre-made version. So so so much better. I love that you use buttermilk with the egg and the dry cereal as coating! Why buy expensive panko when you can use chex? Also, gluten free! I can't wait to try these. Thank you so much!
You are just the best! Love your videos. ❤️
Thank you! I thawed out some chicken tenders & needed this recipe! I love all your videos ❤ HUGE fan!!
Just found your channel and am hooked! This is what I’m making for lunch. Thanks for the video 💐
A must try
Cereal - yes please !!! one of the best chicken tenders I've ever eaten (IMHO) was at Planet Hollywood where they use Captain Crunch cereal to bread the chicken - it was absolutely delicious. So many different cereals - so many options !!! and easy peasy to do ... thanks for the recipe, inspiration and encouragement to get in our kitchens and cook !!!!!
Have to be corn flakes? Or can I use a different one?
Thank you.
A gluten free chicken strip! I love Rice Chex and I never thought to use it as a chicken coating. This will go in my rotation soon. I’m losing weight and so tired of boiled, flavorless chicken. Thank you!
Hi Tracey, yes gluten free flour in place of the regular flour, and we are good to go. Do you have celiac disease? I do so I have to go gf, no option here has to be gf.
Will definitely have to try this. I love honey mustard ♥️
You are my fave , and my go to!!!
Can these be made ahead? I always make food ahead and freeze. If I prepped them and froze them without baking, would they bake well from frozen? Or better to bake and then freeze and attempt to heat up again from frozen? Or would either method loose the integrity? Thanks!
I've been making homemade chicken nuggets for my kids to save money I'll have to try these next!!
Good job on the smoked paprika--God's gift to meat! :)
I spy a shun blade. I think we've had one for over 10 years and still sharp as hell after a quick steel. Wonderful in the hand. Expensive but damn it's a good knife.
I find out another use for cookie racks, thanks. I would like to ask, if you can show us a better way to use Knox packets of gelatin, I saw several videos and they are very confusing, which way is best, even the box doesn't have instructions, as how to use it.
These look delicious!!!
What should I set the oven on and bake for how long in a gas oven?
Awesome vid!
What temperature are u baking n for how long ???
You hope we heard that crunch? I actually said out loud, "damn! That crunch..." right before you said that.
The consistency of that honey mustard is, how you say, ideal for dipping. Unfortunately, I've never seemed to get over the fear of god instilled in me when I was a child, in regards to raw eggs. Irrational? Yea, it seems to be. Does that matter? No. Apparently not. Leaving it out of a honey mustard sauce isn't necessarily a deal breaker, however if it wasn't adding to the flavor, and texture, I don't imagine you would've added it in the first place. I love these fast finger food recipes, but I'd bet I'm not the only one who'd love to see a video solely dedicated to fast finger food sauces with maybe a few strategies to work around various common food allergies, or occasional irrational phobias. Just a thought.
Delicious
What temp and time and use can use raw egg on honey mustard
Yum yum yum
Can you do your version of the KFC rice chicken bowl?
It would be really nice to know what temperature you set the oven at, for a regular oven, confection oven, what part of the oven high mid low, that you are baking on, and most importantly approximately for how many minutes. Also do you flip it or not? You’re entertaining, but it would really be nice to have a little bit more detail as far as actual cooking goes for people that aren’t that knowledgeable. Stay well❤️
Hello! The full recipe with all of the baking instructions is in the description of the video and can be found here as well: www.wyseguide.com/baked-crispy-chicken-strips/
@@WyseGuide thank you. Keep up the great work! Stay well ❤️
What temp. and how long the should cook?
At work number 2 on the things you should follow sheet it says taste every thing I do make sure of it when I cook lobster ( for the lobster rolls) I make sure I taste the hole tale I don't usually taste the claw meat
I couldn’t get the recipe to come up but they look delicious! A little problem with the raw egg in the honey mustard.
It's ok if the egg is pasturized, as he said. Ok to consume raw.
On my to do list 😋
Thanks for the recipe These look delicious! I will be making these soon.
A must try using Keto friendly cereal and almond flour
Just did it but i replaced céréals by cheetos. Thanks its awesome
U are the best!!!!!
Well HELLO Kaleb😄!
What temperature?
375
I use frosted flakes to bread my pork chops
Oh yah, mark that Tupperware and Pyrex! Maybe it is an Iowa thing!
Thanks alot, we are having chicken tenders 2nite
Raw egg?
Flaming Cheetos & Doritos are popular too if anyone wants to try.
This is how I make them. Except I need to try the cereal
Why don't you give how long to bake????
Dang Why don't you look at the "more"??? Your ignorance is shining
Wondering why you share recipes without giving the time and temp you use?
I didn’t know how else to share a photo. Please check Messenger. 😊
❤❤❤ ✅
Doggone! I hate when I accidentally hit the dislike button. If TH-cam contacts you, my fault. I’m sorry. Not sure how that works these days. Anyway…these look great.
Not one time did he say temp or for how long...what a waste of 14 mins