Hubby & I are trying to transition to carnivore and I'm doing my best to find replacements for the staples like bread, etc. Searching for videos on making good carnivore bread led me from yours to this great one about your carnivore flour. Trying to be carnivore really takes some work, doesn't it! 🥴But we need to persevere for the sake of our health, so I'll definitely be making some of this flour asap. I'm very glad I found your channel today, and I appreciate all the info & details you include in your videos! 🤩
Lovely to meet you! Oh yes you're right it's not the easiest diet but the benefits are amazing. I hope we can normalise Carnivore more this year. Thanks so much ❤️
Thank you, Mel, for taking the time to walk us through your process of making chicken flour. I've always enjoyed your recipes, and your creativity and ingenuity. (And your bubbly personality as well!) When you started using chicken flour in your recipes, I became nervous about the process. I was afraid I would do something wrong, and accidentally make my family sick. After watching this video, I feel confident that I can safely make your chicken flour. (Yay!) I do appreciate you slowing things down and showing us the entire process. God bless you guys! 😊
Have you tried boiling the chicken strips till they're overcooked then into a food dehydrator and then grind it into flour My thinking is this would eliminate some of the salt and chicken flavor
The only downside is you'll probably lose more nutrients by boiling/overboiling. Mind you, it's still going to be far more healthy than any non-animal product people make into flour, and if one has/can get a dehumidifier it might be a less labour intensive method so... Great idea! 🤩
Yes true...it's so common to overcook chicken. Depending on how small the pieces are I might boil just until it turns white. It's an extra step for me so if I'm rushing I might go back to baking it uncooked.
@@CookwithMel1 I have not tried this yet, but please inform me if you do and how it worked out. some air fryers have a dehydrate mode if you don't own a dehydrator. over cooking the chicken will tighten the protein and expel more liquid and salt, I wouldn't worry about any nutrient loss as you could always save the liquid to use for chicken broth I would also think if you cut the cooked chicken into small pieces and freeze them uncovered on a baking sheet in the freezer then run through the food processor this will likely work better for oven for dehydration
@paulburkey2 one tip i can share that helps speed things up is to use raw ground chicken...then bake. I find the smaller the pieces, the quicker the process.
Has anyone tried the KitchenAid grain mill attachment to further pulverize the flour after using the food processor? I tried putting the flour through the sifter attachment but wasn’t working too well and took forever.
Bonjour, j espère que vous comprenez le français, si je veux mettre de la farine d amande a la place du poulet, combien de grammes et le reste de la recette est il pareil, merci beaucoup bisous de la côte d Azur
Bonjour Coco. J'ai utilisé un traducteur, je ne sais pas si c'est bon. Cette vidéo sert simplement à apprendre à préparer de la farine de poulet avec de la poitrine de poulet. Vous demandez comment faire de la farine d’amande ? Si tel est le cas, vous broyerez les amandes en utilisant la fonction impulsion de votre machine. Vous auriez besoin de pulser car si vous le broyez trop, il peut se transformer en lait d'amande.
Oh Wow I just found your comment Chef, it was held for review ppffft lol. Oh man that Chef is just awesome! Thank you for all you do for the keto community.
Sure...here you go: www.amazon.com/dp/B0B7BQQH3B?linkCode=ssc&tag=onamzcookwi0a-20&creativeASIN=B0B7BQQH3B&asc_item-id=amzn1.ideas.2ZT26J0H23Z7C&ref_=aip_sf_list_spv_ofs_mixed_m_asin
That's because it's a different recipe. You can access my recipes by going to my channel then click on videos. Here is a Carnivore Bread recipe: th-cam.com/video/xqsKkq4etPw/w-d-xo.htmlsi=QsJTZoxmpvz-aT8w
SO great to see Your face Beautiful Lady!! I just chop my raw breast pieces into 1-1.5" cubes, pop into dehydrator on 165°F until they are toast then grind. Fast & easy! Just perfect for me. 😍🎉🤩
@@umustbkrayze I'm sorry I forgot to add they are raw. That is part of what makes it so easy & the hands on time is much less. They stay in dehydrator for a day or so depending on size of chunks but they are DRY & fully cooked when they come out. I also make sure the pieces are fairly uniform in size. 😍
@@CookwithMel1 I will have to watch again! It was SO fast! I didn't think it looked at all like Chris, I just assumed it must be him!! What other man would be popping in Your vid beside Chris?!?! 🤨😱🤯😉
Hubby & I are trying to transition to carnivore and I'm doing my best to find replacements for the staples like bread, etc. Searching for videos on making good carnivore bread led me from yours to this great one about your carnivore flour. Trying to be carnivore really takes some work, doesn't it! 🥴But we need to persevere for the sake of our health, so I'll definitely be making some of this flour asap. I'm very glad I found your channel today, and I appreciate all the info & details you include in your videos! 🤩
Lovely to meet you! Oh yes you're right it's not the easiest diet but the benefits are amazing. I hope we can normalise Carnivore more this year. Thanks so much ❤️
Thank you, Mel, for taking the time to walk us through your process of making chicken flour. I've always enjoyed your recipes, and your creativity and ingenuity. (And your bubbly personality as well!) When you started using chicken flour in your recipes, I became nervous about the process. I was afraid I would do something wrong, and accidentally make my family sick. After watching this video, I feel confident that I can safely make your chicken flour. (Yay!) I do appreciate you slowing things down and showing us the entire process. God bless you guys! 😊
Thanks so much for the appreciation and kind words Sarah. I feel like this is much more easier to understand than that little short video 😊😊😊
Hi Mel & Chris 106 degrees here today. Hot work outside 😅
Oh wow! I thought it would be cooling down now😮
Thank you, I live in Europe and I can't buy it here, but now I can make mu own chicken flour
Yay Esther...you're welcome 😊😊😊
Have you tried boiling the chicken strips till they're overcooked then into a food dehydrator and then grind it into flour My thinking is this would eliminate some of the salt and chicken flavor
Oh WOW Paul that's a really nice tip. I'm so going to try that. Always looking for ways to make things easier.
The only downside is you'll probably lose more nutrients by boiling/overboiling.
Mind you, it's still going to be far more healthy than any non-animal product people make into flour, and if one has/can get a dehumidifier it might be a less labour intensive method so... Great idea! 🤩
Yes true...it's so common to overcook chicken. Depending on how small the pieces are I might boil just until it turns white. It's an extra step for me so if I'm rushing I might go back to baking it uncooked.
@@CookwithMel1 I have not tried this yet, but please inform me if you do and how it worked out. some air fryers have a dehydrate mode if you don't own a dehydrator. over cooking the chicken will tighten the protein and expel more liquid and salt, I wouldn't worry about any nutrient loss as you could always save the liquid to use for chicken broth I would also think if you cut the cooked chicken into small pieces and freeze them uncovered on a baking sheet in the freezer then run through the food processor this will likely work better for oven for dehydration
@paulburkey2 one tip i can share that helps speed things up is to use raw ground chicken...then bake. I find the smaller the pieces, the quicker the process.
I definitely feel armed and dangerous! 😄 and ready to make my own chicken flour.
Yayyyy 🤣❤️
Thank you sweetie ❤
You are so welcome Ruth xoxo
I’m going to try this with some of my freeze-dried chicken. Thank you!
You're welcome Cathleen 😊 🙏 🤗
Thanks a lot Mel for showing us how your process of making chicken flour works. I appreciate you taking the time to do that.
Thanks so much Jeff ❤️
Great video Mel. Thank you 🥰
Thank you Shell🥰🥰🥰
@@CookwithMel1 You're welcome
Thanks for the tutorials!! ❤❤❤❤
Yayyy for binge watching...thanks so much Lana 🥰🥰🥰
Thank You ❤
You're welcome 😊
Thank you very much Mel
You look super gorgeous
Thank you Ursula ❤️
Thanks for the recipe. How long is the shelf life? Do we you have to refrigerate?
Hello, you're welcome 😊
It's best to keep it in the freezer. The recipes work without needing to defrost it.
@@CookwithMel1 thank you
Does it tastes like meat whenever we bake cakes with it?
Not if you mask the taste with sweeteners and flavoring...but it can be tricky. It's so much better with savory things like tortillas and such
@@CookwithMel1 Thank you so much for your quick answer! 😊
@saramarques7986 you're welcome 😊
do you store it like regular flour? And how long does it last?
I store mine in the freezer for up to 3 months
Has anyone tried the KitchenAid grain mill attachment to further pulverize the flour after using the food processor? I tried putting the flour through the sifter attachment but wasn’t working too well and took forever.
I have a Kitchenaid mixer but not that attachment. My Ninja works well
Bonjour, j espère que vous comprenez le français, si je veux mettre de la farine d amande a la place du poulet, combien de grammes et le reste de la recette est il pareil, merci beaucoup bisous de la côte d Azur
Bonjour Coco. J'ai utilisé un traducteur, je ne sais pas si c'est bon. Cette vidéo sert simplement à apprendre à préparer de la farine de poulet avec de la poitrine de poulet.
Vous demandez comment faire de la farine d’amande ? Si tel est le cas, vous broyerez les amandes en utilisant la fonction impulsion de votre machine. Vous auriez besoin de pulser car si vous le broyez trop, il peut se transformer en lait d'amande.
OG Chicken flour “chick” 😊 😂🤣😂 Great info Mel, thanks for the plug😜 BTW that chef looked plastic 😂
Oh Wow I just found your comment Chef, it was held for review ppffft lol. Oh man that Chef is just awesome! Thank you for all you do for the keto community.
how about just using a dehydrator?
Definitely! 😊😊😊
Can you link your blender? It looks like when you turn the outside, the inside ingredients also are stirred.
Sure...here you go:
www.amazon.com/dp/B0B7BQQH3B?linkCode=ssc&tag=onamzcookwi0a-20&creativeASIN=B0B7BQQH3B&asc_item-id=amzn1.ideas.2ZT26J0H23Z7C&ref_=aip_sf_list_spv_ofs_mixed_m_asin
Do I store it in the fridge
In the freezer... I use mine straight from the freezer and my baking turns out great.
Amei! Obrigada 👏👏👏🇧🇷🇧🇷🇧🇷
You're welcome Lucia 🥰🥰🥰
Can the chicken be put in a dehydrater?
Sure can ❤️
What do you do with chicken flour?
I mix it into a keto/carnivore friendly flour and have created bread, tortillas, naan and other recipes. They're all shared in my latest videos
So I just spent two days preparing the flower and mixing the ingredients for the bread, but there’s no instructions on how to make the bread??
That's because it's a different recipe. You can access my recipes by going to my channel then click on videos. Here is a Carnivore Bread recipe: th-cam.com/video/xqsKkq4etPw/w-d-xo.htmlsi=QsJTZoxmpvz-aT8w
Wow, thank you so much for the quick reply
You're most welcome 😊😊😊
can you use a dehydrator or is it not safe for chicken?
You can...many do. I would follow the directions of your machine
@@CookwithMel1 thank you
Who was that handsome dude in the green? 😂😂
Lol Chris' brother 😂😂😂
SO great to see Your face Beautiful Lady!!
I just chop my raw breast pieces into 1-1.5" cubes, pop into dehydrator on 165°F until they are toast then grind.
Fast & easy! Just perfect for me. 😍🎉🤩
@@PinkLady54 I was just about to ask about using a dehydrator. When you did it, was your chicken raw or precooked?
That's wonderful Becky...it's lovely to see you too...my dehydrator died lol
❤️❤️❤️
@@umustbkrayze
I'm sorry I forgot to add they are raw. That is part of what makes it so easy & the hands on time is much less.
They stay in dehydrator for a day or so depending on size of chunks but they are DRY & fully cooked when they come out.
I also make sure the pieces are fairly uniform in size. 😍
@@CookwithMel1 I'm sorry Your dehydrator is deceased 🥺
Do You have room for any more kitchen gadets so You can replace it?? 🤪😂
@PinkLady54 thank you, I'm so going to try it
👸, & my 👁️ 🍬
Mom, meet Chris' brother...his name is Mike :)))
@@CookwithMel1 I will have to watch again! It was SO fast!
I didn't think it looked at all like Chris, I just assumed it must be him!!
What other man would be popping in Your vid beside Chris?!?! 🤨😱🤯😉
Oh Chris' brother was visiting and he made an appearance just for fun lol