Thankyou Alex! My 11yr old has a terminal heart condition, so I homeschool him! He loves cooking! He made the cheesy meatballs for his breakfast with a sweet chilli dip! We love your inspiration & your magic pockets😂😂😂
@mumo9… I’m sure people would love to see your son cooking. Maybe he could do his own TH-cam channel. And those meatballs would be very good nutrition for him. Well done young lad!
This is probably one of my favorite videos on different uses for the air fryer. Just because of this site, I purchased a 7 quart air fryer with all the bells and whistles. I typically only use recipes from web spoon world. Not much need for air fryer cookbooks. Such creativity and diversity keep your air fryer concoctions fresh and delicious. You and the producers do a fabulous job of bringing these air fryer ideas to fruition, not to mention the clean-up idea…..genius! Thank you Alex and God bless you and yours during this time of strife in your country. Prayers always🙏
When you use Air fryer, please use heat below 140 C. Please read research done on the subject. Air fryer circulates heat in a very limited space and cooking in high heat in such limited space not only removes the vitamins from food, but it is toxic too! And while using the air fryer, use a glass or steel tray. Don't cook directly on the non-stick surface which is again toxic. Any food cooked in high heat is bad for health.
Great recipes and tips as usual! The chicken bacon bites and the beef stuffed with cheese looked especially yummy 😋 And the apple fries would be great with either carmel dip or peanut butter. Thanks 😊
Alex, I’ve been enjoying your webcasts for years. This video really shows your growth & confidence. Your flair with instructions & presentation is awesome. Thank you! DeNice.
I’m completely in love with my air fryer! I got one that is like a small oven and was regularly $120 and I got it for $59 wfree shipping on a Best Buy deal of the day! It’s the easiest thing to clean and I use it all the time! I love your recipes!
Rolling meatballs in seasonings is a smart move. I need to translate your "standard ingredient" recipes so I, as a diabetic, can make them. I like the bacon-rolled chicken/cheese bites; they're very clever.
You guys are just incredible! Fun food that's easy to make and such artistry behind the camera - the set, the lighting, the angles, the techniques. All topped off with Alex's deadpan delivery and magic pockets. You've finally inspired me to buy an air fryer! :D That you manage to keep producing fresh new episodes while war rages around you is truly inspiring. Looking forward to the next episode. Stay safe.
+1 free... 😮 My anticipation definitely built! Omg, lost total focus at the 2 eggs, had to rewind 🤣 🤣 Definitely making the apple fries & tortilla😋👌🏽 Others are too much work 😅 Thank you Alex Ps..we put sliced egg instead of cheese in mince balls, no crumbs
@@nixm9093 Sweet stevia can taste a bit like grass. A better idea is: dehydrated sweet fruit flakes broken down to crumbs. Use dry pear slices, apricot slices, mango slices, then crash them to crumbs with a blender.
Your airfried bacon pieces would be a great recipe if cut into 2 pieces instead of squares and breaded then used to make bacon, lettuce and tomato sandwiches with a little crunch inside.
@@WebspoonWorld I saw that on an episode of restaurant impossible where he renovated a Korean restaurant and made breaded deep fried bacon and put it on BLT sandwiches with kimchee ayoli sauce. I make it often, but never considered using my 12x20 air fryer oven to make the bacon.
Alex how do you clean the upper part of your air fryer, it seems to be a problem for hundreds of people I have seen people asking on Facebook any ideas?🤩
Ah, the upper part-always a tricky spot! A quick trick: turn it upside down and give it a gentle wipe with a damp cloth, or use a soft brush to reach those tricky spots. 💡🧼
@@WebspoonWorld sounds simple but it seems most air fryer owners didn't think to look up at the roof of their appliance, I have had mine a while and never looked. 🤔 I now have a messy upper air fryer upper. 🤬
Time for some air fried batter-and-cheese dipped broccoli and cauliflower stalks. Need to make a metal wire rack that is near-high as the fryer basket. Be able to "hang" plain or batter dipped chicken breast for a full air fryer convection masterpiece. Same for putting in some shisk kebabs onto a metal rack
Good Afternoon, I really enjoy watching your channel and have had great success with every one of your recipes that I have tried. I might have a hack for you. Did you know that if you do not touch your block of cheese with your bare hands it will never grow mould?
Hi Chef Thanks for your brilliant ideas using a airfryer. What is the best temperature for baking the bacon chips, also the canned mushrooms.and apple crisp
Alex says the temperature each time at the end of the recipe. Turn the sound on😀. Bacon: 180 degrees Celsius for 10 minutes. Mushrooms: 180 degrees Celsius for 8 minutes. Apples: 200 degrees Celsius for 12 minutes. 👍
@ Hello. I had green olives at a restaurant in Berkeley with my mom and brother. They were so delicious. A black Olive doesn’t have the Zing of a green one. They are also not as firm. I’d use green olives stuffed with a garlic clove.
Greetinngs Alex. I have a question. When you use Paprika, do you use smoked Paprika or regular Paprika? I have been watching you since you first began (those days of your quiet sensual cooking ;) lol). Have you still got your master cameraman working with you? It looks like it. I have been gone for a long time. I'm back now I think. It's good to hear your voice and your cooking tips.
It (in the video) looks like an Irish Kerrygold Red Cheddar (not extra-mature). Though it originates from the English village of Cheddar in Somerset (South West England), the name is not protected so anyone can produce cheeses labelled as cheddar.
I need an advise please. I m going to buy my first air fryer. I dont know if i would get a cosori turbo blaze with one 6.3 qt (6.0 L) basket or cosori dual basket. I dont know if dual basket has much power in watts and if dual basket doesn have much space per basket
Sorry Man, I love your videos, I really do... but I'm done with "Try this easy breakfast from airfryer (tool made to save your time)... first let's use 40 different dishes (that need to be clean later) and spend 47 mins to prepare it... because soak a slise of bread in beaten egg with a slice of cheese on the top is for losers who don't have time in the morning to prepare this fantastic meal... witch taste probably just like the quick version.... but it's not that fun to cook!"... I miss your old videos when you showed 6-10 recipes in a couple of mins... even without talking (probably because you've learn english... but it saved so much time) with those beautifull camera shots... (those shots were amazing! that's why I subscribed... no one did this quality visuals and so many recipes in one video!)... I know, clicks and subs matter the most... but at least from time to time do a video like on the good old days :D Cheers Mate and good luck!
Thankyou Alex! My 11yr old has a terminal heart condition, so I homeschool him! He loves cooking! He made the cheesy meatballs for his breakfast with a sweet chilli dip! We love your inspiration & your magic pockets😂😂😂
Our team sends lots of love and strength to you and your son!
@mumo9… I’m sure people would love to see your son cooking. Maybe he could do his own TH-cam channel. And those meatballs would be very good nutrition for him. Well done young lad!
Thanknyou very much, greetings from Holland ❤
This is probably one of my favorite videos on different uses for the air fryer. Just because of this site, I purchased a 7 quart air fryer with all the bells and whistles. I typically only use recipes from web spoon world. Not much need for air fryer cookbooks. Such creativity and diversity keep your air fryer concoctions fresh and delicious. You and the producers do a fabulous job of bringing these air fryer ideas to fruition, not to mention the clean-up idea…..genius! Thank you Alex and God bless you and yours during this time of strife in your country. Prayers always🙏
Wishing you many more delicious concoctions ahead! 🍽️✨
When you use Air fryer, please use heat below 140 C. Please read research done on the subject. Air fryer circulates heat in a very limited space and cooking in high heat in such limited space not only removes the vitamins from food, but it is toxic too! And while using the air fryer, use a glass or steel tray. Don't cook directly on the non-stick surface which is again toxic. Any food cooked in high heat is bad for health.
Good morning Alex. I use my air fryer almost every day. Now, I use your recipes a lot. Thank you.
Keep those tasty meals coming!
How do u think of all these ideas. Love your accent.
I don`t have an Air Fryer but i love your magic recipes....Happy Sunday ! 👍😊
You just got to get a Airfyer I couldn't do without one now.
@@carolmakin8075 same. After my first one, I bought a bigger 2nd one. Love it.
Love the accent too
Great recipes and tips as usual! The chicken bacon bites and the beef stuffed with cheese looked especially yummy 😋 And the apple fries would be great with either carmel dip or peanut butter. Thanks 😊
Chicken bacon bites and cheesy beef-total winners 😋
An air fryer is a small convection oven. It takes less time to clean that than a big oven. Parts are often dishwasher safe. Great tips if you’re busy
True! Air fryers: the tiny superheroes of lazy cleaning.
I love cooking in my air fryer~ thanks for all the great recipes. Also the clean-up tip! 😉👍
Air fryer love is real! 😉🔥
Thanks!
❤
I love the entertainment as much as I love the cooking,
Glad you're loving the mix! 🥳
Alex, I’ve been enjoying your webcasts for years. This video really shows your growth & confidence. Your flair with instructions & presentation is awesome.
Thank you! DeNice.
Thank you for sticking with us!
.25am Use Fahrenheit in USA. Celsius isn't fully used here! Thanks, great show, thanks! Happy Holidays!
Nice! Thanks for more great recipes!!! It is always a great day when there is a new Webspoon video! I love your content so much!!!
Aww, you’re making my day too! 😊
Can’t stand it when they don’t scrape out the bowl!!
Agree! I’m marginal ocd, how about you?😊
Yes, especially when it's heavy cream
Me, too!!!!!
Yup..some OCD…mostly hate to waste any.
Me to! Seems like a waste of food
Your recipies are so simple and so great . Keep it up , you do an amazing job . Well done😊😊😊😊
😊👍 Keep cooking and enjoying!
Same here, I've got a very small one enough to know how it works. They are the best.
Small but mighty!
@WebspoonWorld very... 2 quart size gets the job done very good.
Great ideas for sure Thank you Sir❤
❤
As always I love your recipes❤😊Thank you
❤😊
More inspiration from Alex 🎉
❤
I love Ren Höek doing the narration
Still love you, Alex….and your recipes.
Thank you!
I’m completely in love with my air fryer! I got one that is like a small oven and was regularly $120 and I got it for $59 wfree shipping on a Best Buy deal of the day! It’s the easiest thing to clean and I use it all the time! I love your recipes!
That sounds like a fantastic deal on your air fryer!
Schön! Danke für weitere tolle Rezepte!!!😍❤❤
Gern geschehen 😊❤
Rolling meatballs in seasonings is a smart move. I need to translate your "standard ingredient" recipes so I, as a diabetic, can make them. I like the bacon-rolled chicken/cheese bites; they're very clever.
Seasoned meatballs are a win!
You guys are just incredible! Fun food that's easy to make and such artistry behind the camera - the set, the lighting, the angles, the techniques. All topped off with Alex's deadpan delivery and magic pockets.
You've finally inspired me to buy an air fryer! :D
That you manage to keep producing fresh new episodes while war rages around you is truly inspiring. Looking forward to the next episode. Stay safe.
Thank you so much for your kind words😊
Thank you so much for the delicious Recipes 🙏🏼😊❤️
❤️
+1 free... 😮
My anticipation definitely built!
Omg, lost total focus at the 2 eggs, had to rewind 🤣 🤣
Definitely making the apple fries & tortilla😋👌🏽
Others are too much work 😅
Thank you Alex
Ps..we put sliced egg instead of cheese in mince balls, no crumbs
Less work, more yum! 😅
12:10, the perfect moment of the whole video!! 😂 just briliant recipes, Alex 😊
Thanks for the kind words, and I’m happy you loved the recipes!
More veggie choices please! Thanks.
Great ideas gonna do these this week ❤❤❤❤
❤❤Good luck with your cooking!
I bet those apple fries would be great if rolled in coconut flakes instead of bread crumbs and air fried.
Great idea!
I would bread the apples with ginger snap cookie crust have been broken down to crumbs😅❤
I love the coconut flake idea, so much healthier 😊 I wonder if the sugar could be replaced with a miniscule amount of debittered stevia?
@@nixm9093 Sweet stevia can taste a bit like grass. A better idea is: dehydrated sweet fruit flakes broken down to crumbs. Use dry pear slices, apricot slices, mango slices, then crash them to crumbs with a blender.
@@kathysunshine699 Try also cinnamon cookie crust (like biscoff or other speculoos). Delicious!
I'll say it. I like this dude.
erm... no diddy
Appreciate it! 😎👏
Your airfried bacon pieces would be a great recipe if cut into 2 pieces instead of squares and breaded then used to make bacon, lettuce and tomato sandwiches with a little crunch inside.
That sounds amazing!
@@WebspoonWorld I saw that on an episode of restaurant impossible where he renovated a Korean restaurant and made breaded deep fried bacon and put it on BLT sandwiches with kimchee ayoli sauce. I make it often, but never considered using my 12x20 air fryer oven to make the bacon.
Brilliant. Thank you
❤❤
Putting an egg through a sieve instead of just beating it with a fork is just more work having to wash the sieve. However, I like the recipes.
Glad you’re liking the recipes! 😄
They make parchment paper for air fryer, it’s what my sister uses.
Your sister's got it figured out-parchment paper for air fryers is a game-changer!😊
Coffee filters work too.
@ thanks!
Love your recipe ideas and tips❤
❤
Alex how do you clean the upper part of your air fryer, it seems to be a problem for hundreds of people I have seen people asking on Facebook any ideas?🤩
Apologies, I'm not Alex 😬 but I would think the steaming hot water would loosen all the grime and then wipe carefully afterwards with soft cloth.
Ah, the upper part-always a tricky spot! A quick trick: turn it upside down and give it a gentle wipe with a damp cloth, or use a soft brush to reach those tricky spots. 💡🧼
@@WebspoonWorld sounds simple but it seems most air fryer owners didn't think to look up at the roof of their appliance, I have had mine a while and never looked. 🤔 I now have a messy upper air fryer upper. 🤬
Love your recipes
Thank you
You're most welcome! 😊
Your awesome! Thank you!
Yum yum. 😃✋🏼👍🏼
Hello it just cracks me up when you type yum yum and the algorithm immediately thinks it’s a foreign language!🤣🤣
😎
Your video's give me great ideas.Thankyou
Glad to hear that!
so good we tried the apple fries we had it for dessert
Hmmmm, chicken, bacon and cheese. Perfect combination.
You can’t go wrong with that combo-chicken, bacon, and cheese make for the ultimate comfort food trio! 😋🧀🍗🥓
What a great idea 👍
👍
Omg cheese cheese egg cheese more cheeze
How about a countertop air fryer oven?
Great ideas. Thank you
❤
Great cleaning idea!
Easy cleaning, happy cooking! 😄
Yaaay a new video ❤❤❤
❤
Time for some air fried batter-and-cheese dipped broccoli and cauliflower stalks. Need to make a metal wire rack that is near-high as the fryer basket. Be able to "hang" plain or batter dipped chicken breast for a full air fryer convection masterpiece. Same for putting in some shisk kebabs onto a metal rack
That sounds like a delicious air fryer masterpiece in the making! 🍗🧀
Spoon has a lot of good ideas Web
100%
Can you recom😢mend an air fryer WITHOUT Teflon 😢 THANK'S ❤
Good Afternoon, I really enjoy watching your channel and have had great success with every one of your recipes that I have tried. I might have a hack for you. Did you know that if you do not touch your block of cheese with your bare hands it will never grow mould?
Good afternoon! So glad to hear your success with the recipes!
Let’s gooooo 💪🏻
💪🏻
I think I must have time traveled because I swear I've seen these recipes before on your channel...... Either way still very good ideas thanks....👍
Glad you’re still enjoying the ideas!
What about some air fryer Borscht? 🤔🤣
🤔
Hi Chef
Thanks for your brilliant ideas using a airfryer. What is the best temperature for baking the bacon chips, also the canned mushrooms.and apple crisp
Alex says the temperature each time at the end of the recipe. Turn the sound on😀. Bacon: 180 degrees Celsius for 10 minutes. Mushrooms: 180 degrees Celsius for 8 minutes. Apples: 200 degrees Celsius for 12 minutes. 👍
Wow😍😋
😋😋
Good morning everyone!! In place of the marinated mushrooms please try this with Green Olives! Oh the flavor…
Good morning! Sounds like a flavor upgrade-brilliant idea! 🫒✨
Black olives stuffed with cheese, even more delicious!🫒
@ Hello. I had green olives at a restaurant in Berkeley with my mom and brother. They were so delicious. A black Olive doesn’t have the Zing of a green one. They are also not as firm. I’d use green olives stuffed with a garlic clove.
@@karenroot450 A black Olive doesn’t have the Zing of a green one, but have a harmony of tastes. Everything depends on one's preferences, of course.
9+1=10 😊 For future reference
😊They're still brilliant!
+1free? Aren't they all free Alex? You're too funny 😂😂
:)
Sieve & potato masher to mix an egg... check. lol
I have the Ninja Foodi flip air fryer. I'm guessing I can do these in there with some modifications.
Absolutely! 💪
I feel like I just graduated from Russian languages 101. 😂 Love the asmr style. 🙌
What’s the point of the egg in the sieve? Just crack an egg and mix it. 🙄
The egg-in-a-sieve trick is for making the egg extra smooth and ensuring a fluffier texture, especially in recipes like scrambled eggs or omelets.
Thanks Alex. I like you alot. The air fryer, not so much!
:) 😍
Meat and cheese isn't kosher
👍👏
Greetinngs Alex. I have a question. When you use Paprika, do you use smoked Paprika or regular Paprika? I have been watching you since you first began (those days of your quiet sensual cooking ;) lol). Have you still got your master cameraman working with you? It looks like it. I have been gone for a long time. I'm back now I think. It's good to hear your voice and your cooking tips.
Choose to your liking! If you're looking for a more intense, smoky flavor, smoked paprika is a fantastic choice.
That cheddar cheese doesn't look like the cheddar cheese that we have in the UK.
It (in the video) looks like an Irish Kerrygold Red Cheddar (not extra-mature). Though it originates from the English village of Cheddar in Somerset (South West England), the name is not protected so anyone can produce cheeses labelled as cheddar.
I’m new to using an air fryer. Are you using the “air fryer” mode or “bake” mode? Thanks!
Great recipes for people who couldn't care less about their health or life.
There is something for everyone, the key is to find what works for you. 😊
I need an advise please. I m going to buy my first air fryer. I dont know if i would get a cosori turbo blaze with one 6.3 qt (6.0 L) basket or cosori dual basket. I dont know if dual basket has much power in watts and if dual basket doesn have much space per basket
Congrats on joining the air fryer club! 🎉
Consider, please, airfried vegetables. There are so many varieties.
Sorry Man, I love your videos, I really do... but I'm done with "Try this easy breakfast from airfryer (tool made to save your time)... first let's use 40 different dishes (that need to be clean later) and spend 47 mins to prepare it... because soak a slise of bread in beaten egg with a slice of cheese on the top is for losers who don't have time in the morning to prepare this fantastic meal... witch taste probably just like the quick version.... but it's not that fun to cook!"... I miss your old videos when you showed 6-10 recipes in a couple of mins... even without talking (probably because you've learn english... but it saved so much time) with those beautifull camera shots... (those shots were amazing! that's why I subscribed... no one did this quality visuals and so many recipes in one video!)... I know, clicks and subs matter the most... but at least from time to time do a video like on the good old days :D Cheers Mate and good luck!
I totally get your point. Those early videos were damn sexy, too. 😊
Thanks for your feedback!
@JudyLeeThurber
SEXY, REALLY!
WELL, I'M GUESSING SOME PEOPLE ARE JUST EASY TO PLEASE.
Thought I was the only one!
What’s in the “sweet breadcrumbs“ used in the apple fries please?
“sweet breadcrumbs“ are sweet cookies (or cakes) crushed down to crumbs.
✅✅ I want taco crickets ✅✅
so try it.)
👍🏻👍🏻
👍🏻
Can you please make meat recipes without carbs. M
What did you put in the water when you defrosted the chicken?
I see that bowl has survived another episode😂
😂😂
I clean my air fryer that way. I use a healthy squirt of dawn.
Great choice!
Tried to click/like but it won't work? What's going on TH-cam?
Désolé mais pour le nettoyage, je n’utiliserais sûrement pas le produit à lave vaisselle toxique….
Come cook for me please 😊
What did he say for the cheesy meatballs after black pepper and dried garlic did he say thime or something 🤔?
Broilers week fine
Sarebbe utile sapera......la temperatura ed il tempo di cottura delle ricette.....
Will it cook a 5 lb chicken?
What is the name brand of your air fryer?
You mean your mind was changed for yoy !!!!!
I GIVE YOU A CHALLENGE. . .
TO MAKE A COMPLETE VIDEO WITHOUT USING ANY TYPE OF CHEESE.
DO YOU ACCEPT MY CHALLENGE?
👀
You are Fabulous... but what is your name or website? why is it a secret?? good luck.. you make my day.. where are you from> Thanks.All the best...
Thank you so much for your kind words!
Where's the dark kitchen channel m
Why have Count Dracula doing the commentary 🧛
I bet it’s a better reason than they have for allowing dim witted racist comments like yours.
I don't think you should add water in there
😂😂😂😂
Not everyone.
Please somthing without meat
Why does Alex don't do his own voiceovers? Perhaps too shy or sound like a little girl? 😂
😂 😂
That is not cheddar. That is the American "cheese" atrocity.