Discover the Secrets of Harvesting and Preserving Ramps in Quebec | Chef's Guide

Join me in this exclusive TH-cam episode as we explore the vibrant forests of Quebec to harvest wild ramps, also known as wild leeks. Learn expert tips on sustainable foraging, and discover my tried-and-true methods for preserving ramps to enjoy their unique flavor all year long. Perfect for food enthusiasts and home cooks alike, this guide will elevate your culinary adventures. Don’t miss out-subscribe and enhance your kitchen skills with these chef-approved techniques! #QuebecRamps #Foraging #WildLeeks #CulinaryTips #cheflife
Get my olive oil 🫒🇬🇷 : rb.gy/9er7a4
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[@MicPoitras]

Thanks pour les idées! Moi je les passes entières au blender.. congel dans cube à glace... perfect for mayo with fries or sauce or sauté de champ "ignon" toute l'année. Je vais essayer tes versions c certain. ❤ Mike

[@jasonreid611]

I have wild garlic growing in the yard. I make garlic oil. Great video.

[@Claudia-df9du]

Salut Laurent! J'adore tes videos.
What's up de Vancouver!
Ça serais cool si t'incluais les noms des ingrédients en francais dans tes videos comme par example les ramps.
Les gens serait surement curieux d'apprendre.

[@gabrieledimatteo4888]

Love it Chef! One of our many treasures!❤

[@Takusanmizu77]

Next time u get David lemme mix him for ya. Those s’s are hittin

[@LaurentDagenais]

🐍🐍🐍

[@Paul9illespie]

Here in southeastern Pennsylvania I know of a football field sized area of it. It’s just a annual delicious weed around here

[@terra_tory]

Beautiful

[@kevingagne575]

Ramp it up baby

[@AS-hb1bp]

is that david attenborough

[@GabrielDucharme]

Dipped in saltttt

[@enemyofthesun]

is this an AI Attenborough or what?

[@melissalanglois7160]

Haha I’ve asked myself the same question! It has to be his voice, voice of a legend

[@enemyofthesun]

@@melissalanglois7160 would cost a fortune to be real

[@ninopanino10]

I don’t get why these aren’t grown by farmers

[@Jeedehem]

Don’t effing blanche the leaves!!! The main purpose of blanching leaves (as opposed to vegetables needing softness), is to lower bitterness! There is almost none in « ail des bois ». And there is no fiber to soften in those leaves, nor excessive humidity to get rid of.

[@LaurentDagenais]

Noted