saw you on tiktok and instantly knew you were legit - love seeing you here doing longer content and sharing your knowledge. it's super valuable and entertaining
Omg! Straight fire!..love your videos my dude. The care, the whit, the joy just oozes out from you. Keep rocking it, and I’ll continue to drool away. Way to motivate. “Yes, I can do it”…
Dude... let's be friends. You are too chill and talented for your own good! I made this comment before I got to see the PERFECT finish on dat steak too...had to edit XD
Pregnant women shouldn’t watch this. Me and my baby are droolingggggg hahah love you Laurent!!! I always love it when you toss the fork out the window hahahabaab ❤
I found a local chef who will prepare that meal per your instructions! It won’t be magnificent Alberta beef but I’m sure it will good! I have been salivating for weeks to have this meal!
You’re so funny! Entertaining to watch and amazing recipes that are so well explained! I follow you on IG as well. Big fan of your cooking skills! Bon appétit!
Hi Chef! Love all your work and IG too! What are some of the brands of those great knives you use like the first one you used in this video? Thank you in advance! 🙏🙌🔥
Greetings from Belgium !! :-) Love your cooking skills man! Make something with the belgian Duvel beer ;-) Or West-vleteren the best beer in the world ;-)
I watch a lot of cooking channels….my favourite atm being Joshua Weissman. I came across this channel today and I have a new fav!! @LaurentDagenais!! He has fun w it and the food looks amazing I can’t wait to try this as well as that Lobster Pasta !! 🔥🔥🔥🔥🔥 and he’s Canadian have to show love to my countryman!! Respect Laurent you have added delicious meals to the munchies menu!! I’d love to try your cooking if you have a restaurant or a pop up spot let the ppl know !!
Hey! Je me demandais comment préserves-tu tes herbes? Autant l’origan en bouquet que tu as que ton romarin frais… pour les garder le plus longtemps possible? Ça l’air tellement bon.
Looking from Germany, just to let you know that you‘re International, I love that stuff. Is it secret or would you tell me from who you got your knifes? They also look quite good 😊 Regards from Germany Christoph
OMG Chef! This made my mouth water!! You make it look so easy 😂 Probably won’t come out as great as yours but I will definitely give it a go! Thank you for posting! 😋🥩
That's a lot of egg yolks? The recipe I usually use is only two yolks for the same amount(or even more) of butter, which works excellently... It solidifies a bit more but I find that to be just what I want :)
saw you on tiktok and instantly knew you were legit - love seeing you here doing longer content and sharing your knowledge. it's super valuable and entertaining
I appreciate that! Thanks a lot man!!
Loving the Canadian representation in TH-cam food media. Much love from Vancouver, looking forward to seeing more content down the road.
matty Matheson??? Hahaha
le joshua weissman du quebec avec une touche un peu plus chef. love it
Omg! Straight fire!..love your videos my dude. The care, the whit, the joy just oozes out from you. Keep rocking it, and I’ll continue to drool away. Way to motivate. “Yes, I can do it”…
Great vid bro.. love me a good ribeye!!!👍🏼
Love your long format videos! Keep them coming!
Made this for my husband’s birthday tonight! He was so happy, and *very* impressed! Thank you. :)
lucky dude
I’ll also add that I applaud your use of olive oil and salt.
This made me hungry. Great video!
Glad you enjoyed!!
Beautiful natural light, beautiful sounds, Beautiful food,beautiful chef, It's too much!! More vids please 🙏
Dude... let's be friends. You are too chill and talented for your own good! I made this comment before I got to see the PERFECT finish on dat steak too...had to edit XD
Love this channel. Been following on tik Tok for a while and love this guy he's hella cool
Very well done! Delish! Learned something about the pepper and high heat - TY
Une énergie ampoulée. Ctun vrais miracle que t'aies encore tous tes doigts. La prochaine vidéo tu la fait soûl comme une botte stp? EXTRA CHAUD.
bro the lighting in this is absolutely gorgeous , almost as gorgeous as laurent and the beautiful entree
Awesome content brother! Love your channel! Keep up the great work! Respect 🇺🇸🇨🇦🥩
the best chef on the internet and it isn’t even close.
WoW
Tellement cool te regarder cuisiner
I shed a tear imagining how delicious that must have turned out!
Details on your knife? Love the content man 💯 as always
Great stuff man big fan of your IG and enjoying the TH-cam vids so far
thanks for the video and the recipe, continue the good work !
J'adore le contenu long format. Keep it up.
lovely!!
Pregnant women shouldn’t watch this. Me and my baby are droolingggggg hahah love you Laurent!!! I always love it when you toss the fork out the window hahahabaab ❤
Hahaha thank you!! Glad you're enjoying the content!!
Let's eat!! Looks great
🔥
Top notch
I love your food! Clearly a great cook.
Legendary !! 🔥
i never comment on youtube videos !! I was smiling from ear to ear.. Franchement j'ai graveee kiffé
Wow amazing!!
Great content Laurent, look forward to many more delicious recipes. 😊
He uses the same music like me in my video ❤❤❤
Thumps up for that and for the cooking 😊
Glad to be here before you hit a mil. It's just a matter of time with the personality and the skills. Looking forward to seeing more content man!
The reaction was so genuine you KNOW this was amazing
Pretty sure it is a Ciele
Love you work man... *Let's make...*
Awesome skills and pleasant experience
Love you bro! This is gold. You’re gold!
My absolute fave!❤
Marveillieux!!! Brilliant! Extraordinaire! La bouf Quebcoise!
Oui mon Paul!!!
I found a local chef who will prepare that meal per your instructions! It won’t be magnificent Alberta beef but I’m sure it will good! I have been salivating for weeks to have this meal!
Bro how did I not see you had a TH-cam! This is fire!
We just got started! :)
Awesome video! I love your IG shorts, I'd really like more of these longer how to videos too!
Watching your videos makes me want to be a chef. Gotta get some culinary in my resume 😂 Beautiful art G!
You’re so funny! Entertaining to watch and amazing recipes that are so well explained! I follow you on IG as well. Big fan of your cooking skills! Bon appétit!
Nice!
nice
Oh mama Mia is right! You’re making my mouth salivate! 😂
I love this guy!
Nice
Oui oui chef! 💙🏴
We need more of these
WE'RE ON IT!!!
I love u’r video’s man!! 🔥
Laurent tell us More about your fancy oven it looks great and keep creating Beautiful food 😍😍
CAFE
Another great video. Well done. Who makes the pottery dish that you served the sauce in at the end?
Love your stuff man! What are your thoughts on Sous vide and then sear? Keep up the content ❤️🔥
Bombastic!
Looks delicious! Might have to try this tonight, thank you!
💪💪 great vid !
Nice Knife.
Hi Chef! Love all your work and IG too! What are some of the brands of those great knives you use like the first one you used in this video? Thank you in advance! 🙏🙌🔥
Yeah, Imma need more of these videos ASAP
What a perfection😋
Greetings from Belgium !! :-) Love your cooking skills man! Make something with the belgian Duvel beer ;-) Or West-vleteren the best beer in the world ;-)
I watch a lot of cooking channels….my favourite atm being Joshua Weissman. I came across this channel today and I have a new fav!! @LaurentDagenais!! He has fun w it and the food looks amazing I can’t wait to try this as well as that Lobster Pasta !! 🔥🔥🔥🔥🔥 and he’s Canadian have to show love to my countryman!! Respect Laurent you have added delicious meals to the munchies menu!! I’d love to try your cooking if you have a restaurant or a pop up spot let the ppl know !!
Magnifique 👌👌👌
Amazing, greetings from Sweden 🇸🇪
The best man! Hello from Texas 🤠🥩🔥
Delish! C’est parfait
Now I need steak for dinner 😍🤤
New favourite food guy!
this guy knows all the old french tricks to cook it well
Beast
Probably the best steak I've seen honestly not raw in the middle perfect Mid rare throughout
👌👌👌💯💯💯
Hey! Je me demandais comment préserves-tu tes herbes? Autant l’origan en bouquet que tu as que ton romarin frais… pour les garder le plus longtemps possible? Ça l’air tellement bon.
hello from chile . you are a genius
What's the make/manufacturer of that wood pepper grinder!!?? Beautiful!
that steak was definitely GBD. Gold Brown and Delicious!!
Bernaise is my favorite.
Saludos desde chile🇨🇱! Siguiendo tus recetas desde Instagram!
Looking from Germany, just to let you know that you‘re International, I love that stuff. Is it secret or would you tell me from who you got your knifes? They also look quite good 😊 Regards from Germany Christoph
Nice video men, i wanna take a nap after watching that
dope apron! what brand is it?
You're a wizard
Jesus ! Viens chez nous cuisiner et jte paie en vins d'IP haha ! Un petit Domaine St-Pierre
OMG Chef! This made my mouth water!! You make it look so easy 😂 Probably won’t come out as great as yours but I will definitely give it a go! Thank you for posting! 😋🥩
Just found out this channel and god damn I don't have the time and money to do all these. Keep the videos coming!
Where can I get that toboggan!!
Laurent where/how did you learn to cook
The absence of a grey band is just beautiful * chefs kiss *
Have you considered putting skrims in your windows to diffuse the light?
I can’t find your recipes. Do you keep them somewhere else?
What olive oil are you using?
What knives do you use please?
COUTEAUX CLK
Mate you killing me!!!!!!! God damnit that's looks so good!!!!!
Love the videos. You should throw some affiliate links to the knives pots and pans you are using in these videos. Get a little kick back.
Thanks for the tip buddy!!
LA TUQUE!!! Où est ce que je peux me procurer La Tuque orange!! \ Where can I get the Orange Tuque!!
Hey Laurent, dans les "chapters" c'est écrit Vietnamese sauce et non béarnaise. Just to let you know. Cheers! :)
Ohh bizarre! Je crois que les chapters se font automatiquement! Merci de l'info!!
That's a lot of egg yolks? The recipe I usually use is only two yolks for the same amount(or even more) of butter, which works excellently... It solidifies a bit more but I find that to be just what I want :)
Sounds great!!
Le Béarn ma région !
👍👊👏