Homemade Seekh kabab in the oven | Rookie With A Cookie

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 1.5K

  • @rookiewithacookie
    @rookiewithacookie  4 ปีที่แล้ว +28

    Thank you to all of you for trying and loving this recipe! The Ingredients and measurements on how to make my Seekh Kebab are on my blog: rookiewithacookie.com/pakistani-seekh-kebab-yogurt-raita/

    • @salimasayeed
      @salimasayeed 4 ปีที่แล้ว

      ROOKIE WITH A COOKIE great! Cant wait to try it! Could you please put the ingredients list in the description box? Thanks

    • @rookiewithacookie
      @rookiewithacookie  4 ปีที่แล้ว +2

      Salima Sayeed so happy to hear that! The grill is always the best option!

    • @trolleybee5515
      @trolleybee5515 4 ปีที่แล้ว +1

      Did you say the oven temp?

    • @jaymoespinoza4074
      @jaymoespinoza4074 4 ปีที่แล้ว +1

      Made this today on the bbq grill and my family loved it!! Thanks for your inspiration and for sharing your recipe

    • @Dailydoc-86
      @Dailydoc-86 4 ปีที่แล้ว

      Hi dear.....i just started my youtube channel...plz do support...xoxo

  • @alexseip8233
    @alexseip8233 3 ปีที่แล้ว +17

    Made this recipe with my best friend’s family tonight. Everybody loved it so much. The link to the printed recipe was very useful as well. Cheers.

    • @rookiewithacookie
      @rookiewithacookie  3 ปีที่แล้ว +1

      So glad to hear that Alex! Thanks for leaving a review!

  • @sanafatima4110
    @sanafatima4110 3 ปีที่แล้ว +1

    I really love your recipe, please add oven settings and temperature as well.

  • @saiqariaz6360
    @saiqariaz6360 8 ปีที่แล้ว +7

    I never thought ‘I’ could make SEEKH KABAB!! It was always something bought from a restaurant. But when I saw your video and how doable you made it seem, I gave it a try. I LOVED IT. Thanks a lot for sharing the recipe!! Going to try it on a charcoal grill on Eid.

    • @hamsaswaminathan1607
      @hamsaswaminathan1607 6 ปีที่แล้ว

      Saiqa Riaz exactly, I thought it would be difficult, she made it super easy for us. :-)

  • @gulrukhsarzeb7965
    @gulrukhsarzeb7965 7 ปีที่แล้ว +33

    Made these over the weekend and they are honestly exactly like the Resturant ones!!!! Everyone in the fam kept asking for more! So glad I found your channel

  • @kathyallen2136
    @kathyallen2136 6 ปีที่แล้ว +7

    I just made it on my George Forman Grill. Tasted great. Served in a wrap with lettuce and tomato but I used a spicy mustard salad dressing instead of mint yougurt.

  • @006faisal
    @006faisal 8 ปีที่แล้ว +1

    Thank, Rookie showing delicious recipes for seekh Kabab

  • @amrithasusanjacob
    @amrithasusanjacob 5 ปีที่แล้ว +11

    I just tried the recipe.. couldn't get beef made with chicken instead.. it was amazing.. thank you for the recipe

  • @WA-hornet007
    @WA-hornet007 4 ปีที่แล้ว +1

    My grandparents were from Pakistan , I am glad to see a beautiful pakistani girl showcasing Pakistani food . Thanks

    • @craigconnell8234
      @craigconnell8234 4 ปีที่แล้ว

      Learn about your indian hindu ancestry too though be good for you to know

  • @yuvanesh2156
    @yuvanesh2156 2 ปีที่แล้ว +2

    Thanks for the post pretty woman, It's very rare to find kebab in Malaysia both my parents are doctors. My mom love cooking and baking when she's not working or in her free time. Medical student Malaysia.👍

  • @iAnniex333
    @iAnniex333 5 ปีที่แล้ว +2

    Giiirl!! I tried this recipe & added 2 tsp of Shan Seekh kabob masala as well and it was mouth watering!! Everyone loved it. I made it sometime last winter and I was thinking about making it again and I literally ran through my watches videos to find this gem! Thank you SM! Also this tastes really good with chicken mince as well ❤️
    This time I’m gonna try it with beef

    • @rookiewithacookie
      @rookiewithacookie  5 ปีที่แล้ว

      this makes me so happy!! One of my earliest recipes and still being loved by so many of you

    • @MuhammadSohail-ln9dj
      @MuhammadSohail-ln9dj 2 ปีที่แล้ว

      Did you make it with lamb? If so, what changes did you make?

  • @shabbirs
    @shabbirs 5 ปีที่แล้ว +7

    everything was perfect but what was temp for oven?

    • @mmahabat
      @mmahabat 5 ปีที่แล้ว +1

      Shabbir Hussain I made it and put my oven on 450

    • @shabbirs
      @shabbirs 5 ปีที่แล้ว +1

      @@mmahabat ty I tried at 375f

    • @mmahabat
      @mmahabat 5 ปีที่แล้ว +1

      Shabbir Hussain that’s okay too. But as a woman we watch carefully so we can set it higher 😂🎆🥳

    • @shabbirs
      @shabbirs 5 ปีที่แล้ว

      @@mmahabat did it stay juicy at high temperature?

  • @anikdiyakitchen
    @anikdiyakitchen 3 ปีที่แล้ว +1

    Nice Recipe,mouth watering, This looks absolutely delicious,stay connected with your new friend

  • @mukhanum
    @mukhanum 7 ปีที่แล้ว +7

    This is my favorite recipe. Made them so may times and the kababs came out like restaurant kababs. Tried both oven and BBQ.

    • @sanainsyeda6114
      @sanainsyeda6114 ปีที่แล้ว

      On what temperature did you set the oven

  • @xphysco
    @xphysco 7 ปีที่แล้ว

    Too many negative comments, but please ignore them!!
    Your recipe was the best recipe I found and I did search for Pakistani Seekh kebab, cos they are truly the best!!
    Love your recipe and it was easy to follow so thank you so much!

  • @naimchowdhury5427
    @naimchowdhury5427 5 ปีที่แล้ว +102

    Ingredients :
    ===========
    1 lb beef chuck (80% lean 20% fat)
    1 medium onion, finely chopped
    2 tsp ginger and garlic paste
    ¼ cup mint, finely chopped
    ¼ cup coriander, finely chopped
    2 tbsp butter, melted
    1 green chilli (grind into paste in an electric grinder)
    1 tsp coriander powder
    ¾ tsp cumin powder
    ¾ tsp cayenne pepper (I add 1 tsp because I like it real spicy)
    1 tsp salt
    1 cup yogurt (Indian style such as Gopi)
    2 tbsp mint
    2 tbsp coriander
    1 medium green chilli

  • @afridiabbay7325
    @afridiabbay7325 6 ปีที่แล้ว +1

    Very easy and quick. Very. Very nice beautiful taste kabab 👍🏼 jazakala khar 😛

  • @l2thnight
    @l2thnight 6 ปีที่แล้ว +5

    Wow - made this tonight on the outside grill and they were AMAZING! Thanks for the recipe! 🤗

  • @Amunisify
    @Amunisify ปีที่แล้ว +1

    Can i bake them in a baking paper lined tray?

  • @anumakram9164
    @anumakram9164 7 ปีที่แล้ว +96

    oh my god all these hateful comments over such a delicious recipe video. people always find ways to spread hate

    • @hi5khan
      @hi5khan 6 ปีที่แล้ว +5

      very true, people think some one has died for their sins so they have right to spread hate and keep committing sin.

    • @dalyagyan7883
      @dalyagyan7883 6 ปีที่แล้ว

      am sori

    • @simonrai4327
      @simonrai4327 5 ปีที่แล้ว +3

      hate is in style but i love this recipe

    • @navghaninavghani5382
      @navghaninavghani5382 5 ปีที่แล้ว

      Visit Bglifestyle

    • @Dassen287
      @Dassen287 4 ปีที่แล้ว

      @kiran datey I noticed that as well. Nevertheless, I thank her for the recipe.

  • @Dassen287
    @Dassen287 6 ปีที่แล้ว +1

    First time ever I see a slim and very good looking chef. All the best. will definitely try the recipe.

  • @savannahrahman4751
    @savannahrahman4751 8 ปีที่แล้ว +8

    assalamualaikum sister, I just wanted to inform you how amazing your kababs were. I made them as part of today's iftar! so satisfied with your recipe I will make them time and time again. may you be rewarded with good in this life and hereafter ❤❤❤

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว +1

      Thank you so much for your well wishes! Ramadan Mubarak. I'm so glad you made these for iftar.

  • @narinelimanoff4715
    @narinelimanoff4715 4 ปีที่แล้ว +1

    I have to say a BIG thank you for this recipe!!! I missed this dish from my youth. It came out exactly as I remember it. Even my picky eater, my son gobbled it up. I was able to share this culinary experience with my Irish-American husband. Great flavor and amazing direction. Thank you!

    • @rookiewithacookie
      @rookiewithacookie  4 ปีที่แล้ว

      Aw that is such a delight to hear! I'm so happy you and your family loved the recipe. Thank you for leaving your feedback.

  • @RajAdike
    @RajAdike 5 ปีที่แล้ว +6

    What temperate we need to maintain in oven ?

  • @ruth.mugisha
    @ruth.mugisha 3 ปีที่แล้ว

    Precise video, i like it. Am.just curious to know why you didnt add a binder like bread crumbs to your kebabs?

  • @nickranawat84
    @nickranawat84 6 ปีที่แล้ว +15

    I tried
    It was delicious
    Perfect

  • @2rrsadd777
    @2rrsadd777 5 ปีที่แล้ว

    I made the mixture and left it in a zip lock in the fridge for 24 hours before cooking, I was able to make 8 Kebabs, they were delicious and so simple to make. There was 2 left over which I took to work next day and ate with cold rice and yoghurt sauce. Thank you for sharing this recipe.

  • @shinypreethi7109
    @shinypreethi7109 5 ปีที่แล้ว +6

    This was one of the special dish I ever tried.. and to my surprise it came out the best.. Thank you for the receipe.. loved it

  • @dippster357
    @dippster357 6 ปีที่แล้ว +1

    Cookie your NO rookie you rock girl that was yummmie, let the haters hate, that's the only thing they do well, you continue to cook and bring good tasty recipes that's what you do well!

  • @MarjannaMaghribia101
    @MarjannaMaghribia101 8 ปีที่แล้ว +138

    great recipe! but just a tip to make it easier for viewers, write the ingredients in the description.

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว +13

      +samantha price thank you so much for your feedback. All my recipes are on my blog, but now I have started to add the ingredients and measurements in the actual videos:)

    • @tariqbugti7495
      @tariqbugti7495 6 ปีที่แล้ว

      samanth a price .,

    • @kawsarzaman608
      @kawsarzaman608 6 ปีที่แล้ว +4

      Great recipe. What should be the oven temperature?

    • @navghaninavghani5382
      @navghaninavghani5382 5 ปีที่แล้ว

      Visit Bglifestyle

    • @albertsingh3084
      @albertsingh3084 4 ปีที่แล้ว

      What ingredients? it takes a lot more than what she had.

  • @rubyhaq1565
    @rubyhaq1565 3 ปีที่แล้ว +1

    Made it 3 times and loved it every time, deliciousssssssss! Thank u!

  • @ultimategamer2544
    @ultimategamer2544 8 ปีที่แล้ว +15

    what should be the temperature

    • @BigHenFor
      @BigHenFor 7 ปีที่แล้ว

      ULTIMATE GAMER Check recipe link in description

  • @rumpanuthabetha
    @rumpanuthabetha 7 ปีที่แล้ว +1

    This was easy and turned out great! I didn't have coriander in the house but it was still good. I didn't use onions as i felt they'd give off too much water .. just onion powder worked well. I also found that it was falling off the skewer so I added 2 -3 tsp besan and 1 tablespoon of flax egg replacer. Thanks for the recipe.

  • @maravenu1512
    @maravenu1512 7 ปีที่แล้ว +4

    looks delish sis!never thought of directly placing on the grill before! learnt something

  • @veenmuhsen3444
    @veenmuhsen3444 4 ปีที่แล้ว +1

    So glad I found you doing this in the oven because I’m in a tiny apartment with no grill access lol and needed another way to cook them!

    • @rookiewithacookie
      @rookiewithacookie  4 ปีที่แล้ว +1

      You’re going to love this. The link to the recipe is in the description box. These are also delicious as hamburgers

    • @veenmuhsen3444
      @veenmuhsen3444 4 ปีที่แล้ว

      ROOKIE WITH A COOKIE Thank you so much ! Tried it out in the oven and they were great

    • @rookiewithacookie
      @rookiewithacookie  4 ปีที่แล้ว

      ThatTexasTeacher Life thank you for sharing!! I’m so glad 😊

  • @purdias
    @purdias 9 ปีที่แล้ว +14

    Love it! Can you please show more pakistani recipes like briyani and karahi etc.. :)

    • @rookiewithacookie
      @rookiewithacookie  9 ปีที่แล้ว +6

      +GTX That's coming very soon! Thank you for commenting:)

    • @rajc2257
      @rajc2257 7 ปีที่แล้ว

      Beroj K that's Indian stuff also

  • @xeropunt5749
    @xeropunt5749 3 ปีที่แล้ว +1

    What type of wood/charcoal gives the best flavor? Asap answer appreciated!!!

  • @p57-elf
    @p57-elf 9 ปีที่แล้ว +53

    Better with lamb ohhh so much better. Then stuck in a big fluffy home made Naan with lots of onions squeeze of lemon and a spoonful of mint Raita YUMMY :-)

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว +2

      +910085 Yes you can! I do it all the time when I'm lazy and don't want to chop:)

    • @p57-elf
      @p57-elf 8 ปีที่แล้ว +1

      +910085 I'll ask why so I can understand the question

    • @stickykitty
      @stickykitty 5 ปีที่แล้ว +2

      Garth god damn Garth!!!
      You got my mouth flowing with saliva bro!

    • @stickykitty
      @stickykitty 5 ปีที่แล้ว

      ROOKIE WITH A COOKIE but the lamb!?
      you should of sent out a request for a volunteer!
      I would have help chop!
      It’s friggin lamb!! 😝

    • @stickykitty
      @stickykitty 5 ปีที่แล้ว

      ROOKIE WITH A COOKIE oh but damn
      You a good cook
      I’ll sub

  • @josefinamolina9055
    @josefinamolina9055 4 ปีที่แล้ว +2

    Due to coronavirus I’m still not comfortable going out to eat so I made this at home and it was freaking delicious I grill them outdoors. It was better than the ones from the restaurant. One more recipe for our meals.

  • @vijaychristian1322
    @vijaychristian1322 7 ปีที่แล้ว +5

    Very nice . Good sense of humour like Julia Childs! Please make halim video. Thank you.

  • @ZafarWaheed
    @ZafarWaheed 8 ปีที่แล้ว

    Yummy ... Just by watching I get hungry ... Surely it tastes well ... Thanks for the sharing, most appreciated. Apart from the taste I appreciate the simplicity to prepare it. Sure will give it a try.

    • @ZafarWaheed
      @ZafarWaheed 8 ปีที่แล้ว

      +ROOKIE WITH A COOKIE Many thanks for the prompt response. I already have arranged QEEMA for the recipe. GOD bless you.

  • @Jbalaji
    @Jbalaji 8 ปีที่แล้ว +5

    Wow... very nice.... I saw this 8 hours back..... I already cooked... it is Yummy... the Mint raita is so nice... thank you so much for the lovely recipe ... beautifully presented..
    Regards
    Balaji - Sydney - Australia

  • @LifeInUK
    @LifeInUK 3 ปีที่แล้ว

    Looks soo delicious from uk 🇬🇧, i will try, stay happy Eid Mubarak

  • @iffatruby9585
    @iffatruby9585 8 ปีที่แล้ว +5

    Instead of beef can we use chicken?

  • @sshikari
    @sshikari 8 หลายเดือนก่อน

    Made this and cooked it over charcoal grill it is amazing! Thanks for the awesome video!

  • @Needisupply
    @Needisupply 6 ปีที่แล้ว

    Delicious recipe. Can I make chicken Kabas with the same ingredients.

  • @jayanthkumar7964
    @jayanthkumar7964 8 ปีที่แล้ว +16

    Lovely recipe. Thanks.

    • @nousbain7565
      @nousbain7565 7 ปีที่แล้ว +1

      this kabab is made from your moms meat. ha ha ha.

  • @talokat
    @talokat 6 ปีที่แล้ว +1

    Awesome, talented, right attitude and great communication. Thank you

  • @FarazArastu
    @FarazArastu 8 ปีที่แล้ว +4

    the bloopers are HILARIOUS

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว +1

      haha i need to bring those back!

    • @FarazArastu
      @FarazArastu 8 ปีที่แล้ว +1

      Ramadan Mubarak! I'm curious where you learned to cook?

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว +1

      +Faraz Arastu self taught:)

    • @FarazArastu
      @FarazArastu 8 ปีที่แล้ว

      well your food looks delicious. do you want to start a restaurant?

  • @jvola8523
    @jvola8523 8 ปีที่แล้ว +1

    I made this today, it turned out great. the mint chutney was great as well. thanks for sharing. I'm thinking next time I'll somehow give the kababs dum with coal. that'll add a little more oomph. keep up the gud work, u're videos are great :)

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว

      +Javeria Ola thank you for trying it out! And I do the coal dum when I'm in the mood so definitely a great way to give it that restaurant quality flavor!

  • @faaarose2513
    @faaarose2513 8 ปีที่แล้ว +7

    loll cute masha'Allah ! my salam to you !
    from canada :)

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว

      Thank you for watching!:)

    • @sahraw1933
      @sahraw1933 4 ปีที่แล้ว

      @@rookiewithacookie Salem from Canada too!!! Lovely video!!

  • @inamulthebigman9376
    @inamulthebigman9376 5 ปีที่แล้ว

    Greatful to watch.. What is the temperature to be cooked in the grill oven

  • @nonozebra4196
    @nonozebra4196 7 ปีที่แล้ว +3

    Why are you using coffee grinder to chop wet ingredients, should get a regular chopper

  • @soniarodrigues4203
    @soniarodrigues4203 4 ปีที่แล้ว +1

    1st time ever my kebab did not break.. thank you so much for this perfect amazing recipe.. loved it.. thank u.. God Bless you..

  • @johnclayton4408
    @johnclayton4408 7 ปีที่แล้ว +47

    In my experience, Pakistanis make the best South Asian food.

    • @faariyadurrani5798
      @faariyadurrani5798 7 ปีที่แล้ว +2

      John Clayton thank you ♥

    • @indraneelroy5566
      @indraneelroy5566 6 ปีที่แล้ว +4

      Not really.

    • @UmarFarooq-yx7rw
      @UmarFarooq-yx7rw 6 ปีที่แล้ว +3

      Indraneel Roy here comes a Indian. Who got mad. Well you Indians suck at cooking. All you guys eat is vegan shit

    • @daimaoza832
      @daimaoza832 6 ปีที่แล้ว +1

      Well actually

    • @shehryarkhan7266
      @shehryarkhan7266 6 ปีที่แล้ว +1

      You right

  • @sophiahegedus8919
    @sophiahegedus8919 7 ปีที่แล้ว +1

    very good thanks for sharing your recipes! I made this a while ago and it turned out great, now I will make for my family

  • @zahraparveen3651
    @zahraparveen3651 9 ปีที่แล้ว +7

    Please do more Pakistani recipes x

    • @rookiewithacookie
      @rookiewithacookie  9 ปีที่แล้ว +1

      +Zahra Parveen slowly getting there! Thank you for commenting:)

  • @naseemabourachid7678
    @naseemabourachid7678 7 ปีที่แล้ว

    Hello,
    great video. Could i use mint sauce you get from the jar for both the dip and Kofta Mince? As fresh mint is hard to come by this time of the year in the U.K
    Thanks again x

  • @parveenbobby734
    @parveenbobby734 9 ปีที่แล้ว +6

    nice

  • @iloveanimal9878
    @iloveanimal9878 6 ปีที่แล้ว

    Super. But if some one don't have the woven like yours then suggest what to do?

  • @gujratibhai4
    @gujratibhai4 8 ปีที่แล้ว +3

    You speak too fast. slow down. recipe is great, thanks.

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว

      +Suleman Nathani thank you for watching! I'll try to speak slower.

    • @arch8431
      @arch8431 5 ปีที่แล้ว +1

      Dumb idiot

  • @footballstory9779
    @footballstory9779 4 ปีที่แล้ว +1

    Looks yummy and a good recipe. Awesome!

  • @royaljatti
    @royaljatti 8 ปีที่แล้ว +6

    you made me laugh so hard at "stop pretending and use your hands" for mixing!

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว +2

      +royaljatti hahah Who's trying to be proper while cooking food? If you don't get your hand in there, you're not having fun :D

  • @humakitchenvlogsusa5773
    @humakitchenvlogsusa5773 ปีที่แล้ว

    wow , kebabs looking yummy
    thanks for sharing that amazing recipe
    new to your channel
    stay connected

  • @sultankini4697
    @sultankini4697 8 ปีที่แล้ว +4

    youre more beautiful then your kabab😅😆 jk.
    thanks for the idea. would love to try it

  • @whitehotlist
    @whitehotlist 4 ปีที่แล้ว +1

    I made this with ground Pork shoulder. Came out very succulent, juicy and delicious. Thank you for sharing this recipe!

    • @mahmudhassan9021
      @mahmudhassan9021 2 ปีที่แล้ว +2

      I hope you enjoyed it. I also tried it with indian beef (exported from India) and pork also.

    • @unitycatalog
      @unitycatalog ปีที่แล้ว +1

      Cows are delicious

  • @loaymohammad9854
    @loaymohammad9854 8 ปีที่แล้ว +15

    Kabab is not Pakistani its Arabic food in first place

  • @suhassengupta3221
    @suhassengupta3221 8 ปีที่แล้ว

    This is the best presentation of Indian/Pakistani food, enjoyed it very much.

  • @soniq080808
    @soniq080808 8 ปีที่แล้ว +34

    pakistani??? lol

    • @raghunathadyanthaya5614
      @raghunathadyanthaya5614 8 ปีที่แล้ว

      fh

    • @danidani7604
      @danidani7604 8 ปีที่แล้ว +21

      endia ??? lol

    • @soniq080808
      @soniq080808 7 ปีที่แล้ว +5

      its not a pakistani dish... theres nothin more to it

    • @Hitman-xr6lh
      @Hitman-xr6lh 7 ปีที่แล้ว

      Dani Dani u mean india

    • @mukhanum
      @mukhanum 7 ปีที่แล้ว +31

      Indians are killing Muslims for eating beef how come this is an Indian dish? Why all these recipes called Indian because the origin of these recipes is India, means when India and Pakistan were called India and these dishes are from the Muslim emperors era who ruled India for more than 700 year!

  • @nurindharamshi4271
    @nurindharamshi4271 7 ปีที่แล้ว +1

    Hey there Rookie with a cookie,
    I have tried this recipe with beef mince. It was absolutely lovely except I did not drain out the onion juice well enough.
    I was wondering if this recipe was used on lamb mince, would there be any ingredient measurements that need to change? Or, extra ingredients to add in or take out?
    Keep up the good work :)

  • @sagharjawad9857
    @sagharjawad9857 8 ปีที่แล้ว +5

    Its not a pakistani food..please!

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว +13

      don't know where you hail from but in Pakistan, nothing is more Pakistani than this...please!

    • @sagharjawad9857
      @sagharjawad9857 8 ปีที่แล้ว +3

      Kebab is a Persian word and it means gril... I don't know how in world this word became the name of pakistani dish... please!

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว +13

      Let me educate you since your homework is not complete and grammatically incorrect... While the "word" kebab may be Persian (linguistically), the Seekh Kebab has its origin in the Mughal time period. You can do your research. Happy learning:)

    • @sagharjawad9857
      @sagharjawad9857 8 ปีที่แล้ว +5

      ah great.. now you know its not pakistani!

    • @32spy
      @32spy 8 ปีที่แล้ว

      +Saghar Jawad urdu is a mix of Persian as well.

  • @tushar1107
    @tushar1107 9 ปีที่แล้ว +1

    Great recipe. I tried your recipe, but with Chicken. Worked out pretty well. I had to add some Ghee to prevent the low fat meat from drying out.
    Thanks for posting the recipe.

    • @rookiewithacookie
      @rookiewithacookie  9 ปีที่แล้ว

      +Tushar Chaudhari thanks so much for trying it. And yes you definitely need some fat for making chicken kebabs. I would put softened butter for more flavor:)

  • @dinasultani6080
    @dinasultani6080 8 ปีที่แล้ว +4

    I love u

  • @shad6519
    @shad6519 6 ปีที่แล้ว

    Thanks for sharing. What is the name of your grinder? Thanks

  • @XzzVttll
    @XzzVttll 8 ปีที่แล้ว +2

    you talk too fast and too much

  • @kayrider7350
    @kayrider7350 4 ปีที่แล้ว +1

    Nice recipe of mouth watering seekh kebabs.. I am definitely cooking it up this weekend, probably with lamb mince though.
    Just one tip: Avoid using coffee grinder to grind wet ingredients .. LOL

  • @markmooney5662
    @markmooney5662 5 ปีที่แล้ว +1

    Lots of comments that these have to be lamb...no they don't...I always make with minced beef and they are great...in India they use lamb because Hindus don't eat beef for religious reasons...but it tastes just as good and is entirely up to the cook.
    Great video Sweetie...thank you for sharing it .
    Gilly wife of Mark

  • @zt8630
    @zt8630 3 ปีที่แล้ว

    Zakir...... At what temp you cook in oven? Kabob looks really yummy.

  • @tbot1633
    @tbot1633 2 ปีที่แล้ว +1

    Great recipe, it came out really nice. I used Lean ground beef and also squeezed out the onions, so had no problems with the sqewer. Thanks👍

  • @neal540
    @neal540 8 ปีที่แล้ว

    Rookie - what are your thoughts on using green papaya or egg as a binder/tenderizer ?

  • @2upreet
    @2upreet 7 ปีที่แล้ว

    Hi, it looks delicious, going to try soon. Where did u get those sticks?

  • @angellino1966
    @angellino1966 8 ปีที่แล้ว

    made this today and turned out wonderful, would you have the recipe for Lahori lamb chops!

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว

      +angelo gol Thank you so much for trying! And I have just the recipe for Lamb chops! Thanks for suggesting. I'll add that to my list:)

  • @intellitactic
    @intellitactic 8 ปีที่แล้ว

    You know what... this is the best episode of you... you seem really like the dish

  • @jekusinatv6958
    @jekusinatv6958 4 ปีที่แล้ว +1

    Wow, this recipe looks so yummy, thank you for sharing. 👌👍😍

  • @seikirin3891
    @seikirin3891 8 ปีที่แล้ว +1

    Mashaallah you are great at your young age, I will try some of your recipes, thank you

  • @avanibanker79
    @avanibanker79 7 ปีที่แล้ว +1

    I made these today...I think I needed to put more green chillies salt and ginger but they were still good and really simple to make!

    • @rookiewithacookie
      @rookiewithacookie  7 ปีที่แล้ว

      This was plenty spicy for my tastebuds.. But of course.. now you know how much spicier you can make this:) Thanks for trying this out

    • @avanibanker79
      @avanibanker79 7 ปีที่แล้ว

      can you make kulfi?

    • @rookiewithacookie
      @rookiewithacookie  7 ปีที่แล้ว

      Already made it:) th-cam.com/video/82UOCfKNuRE/w-d-xo.html

  • @lecobra418
    @lecobra418 8 ปีที่แล้ว

    I just made one, I will let them marinate thru the night for tomorrow (I add fenugreek and let them marinate in olive oil), then tomorrow I will made it for my familly with Pita bread an tatziki.
    You recipe seems great, I'm sure it will be great ! Thanks a lot ! Cheers from France. :)

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว

      +Le Cobra oh yay so glad! you'll love it! I try not to marinate anything with beef for more than 4-6 hours but you should be fine:)

  • @sh3zy1
    @sh3zy1 8 ปีที่แล้ว +1

    Such a simple and nice recipe , love the whole video .

  • @shafqatmirza3388
    @shafqatmirza3388 8 ปีที่แล้ว

    unbelievable wonderful job, God gifted talent .. Allah bless you

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว +1

      Thank you so much for appreciating!

    • @shafqatmirza3388
      @shafqatmirza3388 8 ปีที่แล้ว

      little lady, you really deserve this .. these are not just simple words but these are my true feelings

  • @paulyoung2328
    @paulyoung2328 3 ปีที่แล้ว

    First time viewer at last a simple recipe to follow .I've never used Skewers but rolled the Kebabs in tin foil and cooked on a baking tray .I was sceptical but it does work .thanks for the Recipe from Blackpool UK

  • @MrPakistanian
    @MrPakistanian 4 ปีที่แล้ว

    Hi rookie looks like a very yummy recipe can you tell me the required cooking temperature for the oven please

    • @rookiewithacookie
      @rookiewithacookie  4 ปีที่แล้ว

      hi Lindsey, the recipe link to my blog is in the desciption box. I cook this at 450F.

  • @humi4283
    @humi4283 8 ปีที่แล้ว

    hey.. loved the recipe. Can you please tell me where to buy these skewers that are oven compatible? Thanks

    • @rookiewithacookie
      @rookiewithacookie  8 ปีที่แล้ว

      Yay! so happy you tried these! These skewers are from Target--really cheap. But Home Depot, Amazon should all carry these metal skewers.

  • @chefmuskancookingvlog5505
    @chefmuskancookingvlog5505 3 ปีที่แล้ว +1

    Wow so looks delicious and yummy recipe😋💐

  • @fatimakaji4076
    @fatimakaji4076 3 ปีที่แล้ว

    Just trying it out right now atm it's in the freezer to marinate can't why to try I'll let u know how it went!!

  • @khadizaakter5789
    @khadizaakter5789 6 ปีที่แล้ว

    thanks for the recipe. ..share some more healthy and baked recipes. ..plz

  • @ishanhussain
    @ishanhussain 8 ปีที่แล้ว

    maine bana kr dekh liya ye bohut taste h thanks for sharing us

  • @gargisadhukhan8628
    @gargisadhukhan8628 3 ปีที่แล้ว

    Should we use grill mode in otg for sheek kabab? And for how long?

  • @afshanarjmandgondal9393
    @afshanarjmandgondal9393 7 ปีที่แล้ว

    Can't wait to try this recipe. Just one question to ask what kind of foil paper did you used? When I went to get one find out some has written on them as oven safe and some aren't. Which one do you recommend for this recipe? Pleasee repond to this. TIA :) @ROOKIE WITH A COOKIE

  • @Alex24998r
    @Alex24998r 6 ปีที่แล้ว

    Thanks for the recipe, but what temperature to cook the kabobs for 20 minutes?? And, if I cook them in an oven pan , do I need to turn them, and also cook at what temperature and for how long?? Thanks

  • @aiswarya5911
    @aiswarya5911 4 ปีที่แล้ว

    Hi!! Going to try your recipe this weekend.! A doubt- how much temperature did you preheat your oven to?

    • @rookiewithacookie
      @rookiewithacookie  4 ปีที่แล้ว

      hey 450F would be ideal! The recipe and instruction are in the link in the description box. Happy cooking:)