My brother made these for our party last night. It was really tasty n delicious. Even more lovely as a sandwich with chili sauce n mayonnaise! Tqsm for a lovely recipe!
This was very tasty. I made this today and I used the filipino hot and spicy tuna, so I didn't add any spices. Skipped the egg and coated few with panko and few without. Fantastic! Thank you for this recipe.
Thanks for recipe I love tuna and I will try it . I like it with just the demonstration. I don't like people " yapping ' all the time. Talking talking so Thanks again. Blessings.
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Thank you for sharing this great recipe. I placed the patties over brown rice topped with Bearnaise sauce and it was outstandingly delicious! Good job and a go to for anyone looking to change up their canned tuna recipes.
Chef, you make it look so simple. Thank you. I'll make these, next week for my friends' - 20 - dinner, no coating in bread crumbs though, one less step for me. Thanks Chef
I made this recipe when i first found it with a slight modification (used a more shallow layer of EVCO and used my oven) and with more variations since then - sometimes added peas, other spice (powdered lemon juice, dijon mustard, small black lentis, etc - one ingredient swap, not all at once 😂) Regardless, the patties were delicious and (to me) tasted equally good at room temp. I stuff a pita with these and a bit of pickled red cabbage slaw and a touch of garlic aioli. They hold shape very well, so could be made using those adorable cookie molds (like planes, stars, fish, etc) for picky eater kiddos. Thamks for the recipe!
Great recipe. I use tuna in oil. In a not stick pan. And the oil will Frye-out no sticking. Works with any recipe. I'm definitely going to try your recipe. Thanks
It’s beautiful and so easy to follow I love this recipe thanks for sharing you inspire me and I will make this this week please keep posting amazing video
That's a lot of Indian spices... Can't wait to try it I like the fact that it isn't smothered with potatoes, the way some tuna cutlets are on the internet
This recipe looks so delicious! I just discovered your channel and I'm a new subscriber. Your videos are so relaxing I really enjoy the music and watching how precise you are preparing your meals!💖💖💖
salam aneesa lovely videos. I'm watching for the first time .. tuna kebabs without breadcrumbs are nice i make these i know they delisous.. but i dont fry them i make em in the oven or grill
Fantastic recipe chef 👍👌👏. Thank you for your effort 🙏. I am eating them as we speak 😋,delicious now that is getting ❄️cold, good alternative for the tuna salad. 🍺 Cheers to your health.
"اللہ تعالٰی کی پاک ذات اپنے پیارے محبوب نبی کریم حضرت محمد مصطفی (صلی اللہ علیہ والہ وسلم) کے وسیلے اور صدقے سے آمین ثمہ آمین یا رب العالمین"اَمِين يَا رَبَّ الْعَالَمِيْن اَمِين يَا رَبَّ الْعَالَمِيْن🌹ﷴﷺ❣️🌹ﷴﷺ❣️🌹ﷴﷺ❣️🕌❤ 🌻ﷴﷺ❣️🌻ﷴﷺ❣️🌻ﷴﷺ❣️🕌❤ 🌹ﷴﷺ❣️🌹ﷴﷺ❣️🌹ﷴﷺ❣️🕌❤ (لائک کرکے شیئرضرور کریں ۔)
Amazing work with the knife...will definitely give this recipe a shot... will substitute potato with sweet potato, just to be adventurous...thanks a bunch from a seafood lover
squeeze the water out of the tuna very well, steam the potato, don't boil in water. Dipping in egg white will prevent absorbing oil, also increase the heat a little.
There's something very satisfying about watching someone cook!! It calms my anxiety plus I can try them out :)
good idea! PEACE!
P
.
here is my new upload you might like th-cam.com/video/qlbugdEijHc/w-d-xo.html
My brother made these for our party last night. It was really tasty n delicious. Even more lovely as a sandwich with chili sauce n mayonnaise!
Tqsm for a lovely recipe!
I'm making these as I type, these are amazing, the flavour is out of this world. Thank you so much for posting this video. Your amazing
Lilia Bucke who cares 🙄🙄🙄is that your picture next to your name??
@@liana-qu6mk grow up
Yes cute aren't I, At least I don't need to slap on a load of s*** on my face to make myself look good.
@@liliabucke5173 .l.
@@liliabucke5173 9p
This was very tasty. I made this today and I used the filipino hot and spicy tuna, so I didn't add any spices. Skipped the egg and coated few with panko and few without. Fantastic! Thank you for this recipe.
Thanks for recipe
I love tuna and I will try it .
I like it with just the demonstration.
I don't like people " yapping ' all the time.
Talking talking so
Thanks again.
Blessings.
1
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Food At Home k
Abdelmalk Hireche gtt
Food At Home fnfnf ksasdfghjkL
Food At Home
Food At Home wonderful
Thank you for sharing this great recipe. I placed the patties over brown rice topped with Bearnaise sauce and it was outstandingly delicious! Good job and a go to for anyone looking to change up their canned tuna recipes.
I just made them, what a great recipe! So delicious!!! Thanks for sharing!
sometimes canned tuna can be boring but with this metod is going to be lovely and i am sure children going to love it
@ Nilo--- M2! I always walk past the aisle...lol...but now I plan to have lots of Tuna fun! Hehehe!!
Chef, you make it look so simple. Thank you.
I'll make these, next week for my friends' - 20 - dinner, no coating in bread crumbs though, one less step for me.
Thanks Chef
Wow...I make it when I go back to the Philippines for my kids its easy recipes. .thanks
I made this recipe when i first found it with a slight modification (used a more shallow layer of EVCO and used my oven) and with more variations since then - sometimes added peas, other spice (powdered lemon juice, dijon mustard, small black lentis, etc - one ingredient swap, not all at once 😂) Regardless, the patties were delicious and (to me) tasted equally good at room temp. I stuff a pita with these and a bit of pickled red cabbage slaw and a touch of garlic aioli. They hold shape very well, so could be made using those adorable cookie molds (like planes, stars, fish, etc) for picky eater kiddos. Thamks for the recipe!
Love the sound of the knife. Just like well honed handsaw on wood. Cheers.!!
I must say I am not really a fish person but I wouldnt mind trying these- they look delicious!
oh yeah. I'm definitely making this tomorrow during this quarantine time.
Can I join? I'll be 6ft away
@@shah5652 😆😆
Save me some
Great recipe. I use tuna in oil. In a not stick pan. And the oil will Frye-out no sticking. Works with any recipe. I'm definitely going to try your recipe. Thanks
It’s beautiful and so easy to follow I love this recipe thanks for sharing you inspire me and I will make this this week please keep posting amazing video
That's a lot of Indian spices...
Can't wait to try it
I like the fact that it isn't smothered with potatoes, the way some tuna cutlets are on the internet
Nothing wasted. AWESOME. Thank you for sharing this recipe.Tuna is my favorite.
*Kabab wow smart testy recipe cooking dear sis tq to share information tips good luck I'm from Bahrain 🇧🇭😍👌👍🤝*
Never saw a peeled nutmeg ! Amazing
👌
Either way they look delicious. I definitely must try this. Thank you for sharing👍
do it its perfect
Thank you for this wonderful recipe! I made this kabab it was very tasty👍now it's our regular snack 💞
Verry good tuna kebab recipe and good luke
You made this such a easiest way.....awesome.....i will make this very soon
i tried its nice
Nian's Cooking Diar
Just saw it....got up and made it with some minced chicken.it was yummylicious. Thank you for the recipie.
this tunna kabab recipe was just amazing... I've tried it at home.. and it was very tasty.. delicious cusine.... thanks for the recipe..
After cook did you ffound bad smell in kabab?
no dear... I've been kept that kabab for 2 days in my refigrator... and it does not had any smell at all...
samira shafiq goodness where are u from??do u knw how fish smells?tuna will be tuna..if u luv tuna then luv the smell.
yaseen fathima
yaseen fathima پپ
Tried it couple times but without nutmeg. Amazing recipe. Thank u stax.
Mashallah very tasty and delicious 😋 yummy kabab stay connected 👌 new friend
Great recipe! But could u please give the actual measurements of 'all' the ingredients, for those of us who rnt great cooks
Wow! Super presentation..like a professional..masha Allah..keep going .All the best..first time I am seeing this recipe.
I love how you chop!!
Rehman Cookie98 me toO
It looks like delicious.will try it inshaa allah..thank you for this new recipe..
This ingredients u can tell it’s all organic the colors r totally different than the one we get here I USA😉
This tuna kebab is a true reflection of the chef’s passion for food
your chopping skills are amazing..
its the quality knifes as long as there sharp cutting is always easy
royaljatti ii pep the best of all ages
No doubt
aur Bhogal
Industrie alimentaire TH-cam
Tuna fish kebab looks really nice. Looking forward to make them. God willing.
This looks so tasty!! I will be making this!! Thank you!😃😃
They look really tasty so going to be making them this weekend with a side salad,many thanks for this recipe.
Made your lasagne and these lovely tuna kebab patties both proper delish.
I made it this morning it's delicious I appreciate
Thanks for a yummy kabob video my first time viewing a tuna kabob video cant wait to have one day .
we used to do with cauliflower mixed with gram flour. vege cutlet or kebab.
Lovely video so detailed and clear perfect background music too!
Excellent , well done , i like it , i will try at home :) thank you , love from England.
👌
Yummy food i like tuna kabab. nice video enjoy your cooking
mmm yummy recipe love tune & looks spicy & amazing thanks chef
I will definitely make this but I'll try baking it instead healthy wise see how it goes it's delicious good job
Looks delicious!
Thanks for the receipt
I love tuna fish 🐟 thanks for sharing delicious food tuna fish
This recipe looks so delicious! I just discovered your channel and I'm a new subscriber. Your videos are so relaxing I really enjoy the music and watching how precise you are preparing your meals!💖💖💖
t
y0
I have learned nicely how to make tuna kabab! Thanks for sharing!
I tried it came so fabulous thanks for uploading
Tuna kebab??? Wow I have a few cans of tuna ! I am so going to make this looks really yummy! Pls stay cojnected
I made these today!!! They tasted amazing!!❤️❤️❤️
I tried it was so yummy👍. Mine added little bit of lime and cayenne pepper👌👌
salam aneesa lovely videos.
I'm watching for the first time ..
tuna kebabs without breadcrumbs are nice i make these i know they delisous..
but i dont fry them i make em in the oven or grill
in the oven, what temp and how long do you bake ?
yes this tatse very very good.also very good with corned beef.try it!! its never boring to eat this
Exact ingredients pls.?thank u and more power!
You handle your knife with such dexterity. I am loving your recipe. Very impressive
Love this recipe. It's now a family favourite
realy its good
Beautifully chopping.nice recipe.Thankyou
Tbh more than cooking I have enjoyed her chopping so much 😂 so satisfying
👌
The way this video is made ... beautiful!!!
Thank you for video, will try this
Fantastic recipe chef 👍👌👏. Thank you for your effort 🙏. I am eating them as we speak 😋,delicious now that is getting ❄️cold, good alternative for the tuna
salad. 🍺 Cheers to your health.
great to hear
Perfect recipe, I like it. Thanks.
Thanks for showing us a new way to cook this. I love fish.
all the ingredients are used very fresh
m
Rita De Oliveira Colimao
Hmm yummy looks good i prefer the ones coated with bread crumbs will do it thank you
I love to make this but what can I substitute the egg with, My son has an egg allergy. Thanks.
Rehana Beg
دكمإإum
@؟،
Egg is optional you can use bit of oil instead I think
@@shazbaz5695 thanks I'll give it a try.
I really enjoyed watching this recipe. Thanks for sharing it!Cheers!!
Lovely recipe. Thanks for sharing.
"اللہ تعالٰی کی پاک ذات اپنے پیارے محبوب نبی کریم حضرت محمد مصطفی (صلی اللہ علیہ والہ وسلم) کے وسیلے اور صدقے سے آمین ثمہ آمین یا رب العالمین"اَمِين يَا رَبَّ الْعَالَمِيْن اَمِين يَا رَبَّ الْعَالَمِيْن🌹ﷴﷺ❣️🌹ﷴﷺ❣️🌹ﷴﷺ❣️🕌❤
🌻ﷴﷺ❣️🌻ﷴﷺ❣️🌻ﷴﷺ❣️🕌❤
🌹ﷴﷺ❣️🌹ﷴﷺ❣️🌹ﷴﷺ❣️🕌❤
(لائک کرکے شیئرضرور کریں ۔)
awesome cooking!
Nice recipe. I use spatulas to scoop ingredients and mix. Less noise and less waste.
I'm happy to say u actually cook dreams
Jū
i didn't have any corn starch but it tastes good even without it. But can i add it after a day to the mixture? the mixture is still in the fridge.
وجبة متكاملة ومفيدة، شكرا لكم
Farah Rose
Farah Rose bolónoçópo
lañkllánhhñát
ÍŻ
ĺañchrenaþurál
المقادير بالعربي من فضلكم
That sounds when she/he cuts the veggie makes me feel so good!
Its look delicious n yummy recipie.but there is always bad smell in tuna tin. Is there any remedy for removing tuna bad smell?
samira shafiq use little lemon peel and lemon juice. .
samira shafiq you use cheap tuna lol
samira shafiq use tuna in spring water not brine
I made these but I bake them in the oven at 350° for 30 minutes👍🏾 very tasty💯💯
sooo delicious thank you for sharing
q
Amazing work with the knife...will definitely give this recipe a shot... will substitute potato with sweet potato, just to be adventurous...thanks a bunch from a seafood lover
Try in non stick pan with few drops of oil.
Thanks for nice video.im not indian im turkish but in this video i understand everything.respect for u
Hello thanks for this delicious recipe I will try it soon
Piuttiuyi
I like this recipe
its easy and probbly testy
I will try.Thank u so much
Love your channel, this looks amazingly tasty! 👍
Everything looks nice & clean
thank u so much teacher for this recipe I liked it so much always send me more
Masha Khalfan
Masha Khalfan
U look very professional cook amazing 👍🌹👌😋😋
It looks so good thank for sharing
Love the look of theses, does anyone know what they teast cold?
I thought there was a pube in the food... It was just mine on the screen... All good, carry on.
style very different and looks yummy my support always with keep on rocking and stay connected dear
that's good in for ramadan
marvie marquez you tried it ?
'
I always have all of the spices used here.Definitely going to give this a try.
G
Those patties probably taste great thanks
It's looks so good . I wanted to ask can I make this without egg?
@@capitalone3635 yes
Made these. They r tasty but really soft. How can I make them bit harder and they also take in too much oil inside when frying. Plz help
squeeze the water out of the tuna very well, steam the potato, don't boil in water. Dipping in egg white will prevent absorbing oil, also increase the heat a little.
No Name اال
Halik december 8 2018
HLik december 10 2018.
How about baking instead of deep frying?