How To Make Turkish Chicken Kebab (Tavuk Şiş)
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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How To Make Turkish Chicken Kebab (Tavuk Şiş)
4 chicken breast fillets (thigh may be used)
1 coarsely diced onion
3 crushed garlic cloves
1 tbsp tomato paste
1 cup plain yoghurt (unsweetened)
2 tbsp lemon juice
2 tbsp vegetable oil
1 tbsp salt
1 tsp ground cumin
1 tsp ground paprika
1/4 tsp cinnamon
1/2 tsp black pepper
1 tbsp aleppo chilli, 1 tsp ground chilli can be substitued
Mate this recipe has done me so good. Everyone I've cooked this for has absolutely loved it. 7 minutes of video has brought a lot of people a lot of joy. Thanks so much!
I tried this recipe tonight. The family loved it everyone was raving about how good it was. Had it with turkish bread. Will defiantly do it again!!
Rebel!
I tried this recipe with my family for Mother’s Day and everyone loved it and I shared your channel with them...
Thanks to you!!🙏🌹
I was watching and following you step by step while making it last night for dinner. My bf was very surprised as it turned out so good he was like: "all this time I thought you couldn't cook!" Thank you so much! ××Hugs from France××
vzbd you're welcome 😂 !!
Awesome
vzbd: haaha that's what how it works
U can make Biryani for him then he will be fan of ur cooking
U still with him?
@Adz K lmao.
This is one of the most delicious kebab I must say. I made it today and everyone of my family loved it. Even my two picky eater boys. Thanks for this amazing recipe.
Bro you're the best. I love the way you handle the cooking process. Seems effortless. Real smooth. Great finesse.
I absolutely adore Turkish food! This is exactly what I needed! Thank you very much for posting! 🇹🇷 👌 😋
Thumbs up for the 'push down to release' top-tip. Don't know how many times I've wrestled with meats trying to get them off skewers
Best recipe for a kebab , today I mixed all the ingredients and Tomorrow I will serve it for my family, many thanks for your great work.
How was it?
Awesome explanation man. Perfectly done.. came out great.
If you do t have a charcoal grill. Just take a wok or steel pot n put hot charcoal inside and place a toaster rack on top to grill the chicken... worked for me
Done these for tea tonight, cooked on the bbq, absolutely brilliant, just like our local takeout 👍🏻👍🏻👍🏻
My Grandchildren lived in MA, when visiting I would pick up dinner for all of us at a local Kebab place. Watching my Grands enjoy their dinners was great. Good clean healthy food. Thanks for the recipe and instructions, now I can make it myself. Watched the rice video too.
Made this twice now, and my friends and family loved them. Will try more of your recipes. Cheers.
Hope you don't mind if I ask a question. What did you do with the chunks of onion he put in the mix. As they don't seem to be on his skewer anymore. Did you just discard them or did you just add them to your skewer.
@@princenawaz92 Maybe it was just to flavour the marinade?
Yeah I have a feeling too, I guess will give it a go and find out! Haha, cheers
@@princenawaz92 You'll enjoy it!
I think I went into about 5 shops now just trying to find Aleppo chilli powder! I might have to order off amazon prime.
I tried this yesterday and I am making it again today because it's so delicious! Greetings from the Netherlands. "Teşekkür ederim"!
Looks amazing. Greetings from Egypt. Keep going.
Oh man these were the best, did these and Lebanese kofta kebabs served with a couple of middle eastern salads and some tzatziki sauce ...absolutely awesome !!
That’s generous. Love middle eastern food
I've tried this recipe twice in the past week... So simple and delicious. I even bought a kabab skewer set with rack to keep th from resting directly on the grill.
I cooked this last weekend on a barbecue. It was delicious!
Maurice Laidler i found it slightly on the tangy side maybe due to the lemon juice. Did u experience the same?
Secret is the charcoal and the marinate on the meet. simple but taste amazing ...
I made this and it was so tasty and juicy. Thanks for the tip on frequent flipping.
can you have a look at my recipes too plz
@@LastExitFoodPoint no
I watched this and your Sujuk kebab video months ago and told myself I would give them a try. Never did, told myself I was waiting for the summer.
After making your falafel last night and having such a possitive result, I think I will be getting the bbq out next week to get my meat fix.
Loving the demos bro. Keep up the hard work. Not sure when, but I did sub and I will be sure to be checking out your other recipes. Peace V
دخيلك شنو هالتكه هاي منضر وحجم يشهي 👍👍💓💓
I did a little research and found a suggested 4 parts sweet (Hungarian) paprika to one part cayenne pepper as a substitute for Aleppo pepper. Looking forward to trying this.
Great tip!
Could u please do a video on how to make Persian rice with barberries.
YES!!! Finally someone who actually cuts off all the nasty parts of the chicken before cooking it. I am so sick of watching other videos of cooks mixing in the bloody veins, the fat and all the nasty crap at the edges of a raw piece of chicken. Thank you so much. Nice to see that others cook the way I do.
Henry, your channel is the flippin best. Huge respect from the UK my brother!
I have now made these kebabs twice on bbq for my family and we all love it. Thank you for a fantastic recipe!
Glad you like them!
Omg I did it and I was so delicious ...! Thank you so much for the recipe .!
you mean it was so delicious
No problem
just made this for my family, it came out sooo good! thank you for sharing your recipes Henry!
Thank you so much for the recipe! My family loves it! It is so yummy!!!
Ce mai face?
Third time making it tonight but no bbq so grilling it and serving it with fragrant rice . And it turns out very very yummy. Fantastic recipe!
How was it
@@goodfellazbushcraft8301 it was good 👍🏻
What about the onions, did you put them in trash and why u added them in first place
Why not onion powder?
I tried this recipe in the air fryer! Wow amazinggg taste. I don’t have a grill but the air fryer is a great alternative.
Charcoal grill makes a lot of difference, though.
Everything becomes better on charcoal grill :)
its the same with gas. i have both and the taste comes from the burning oil which creates smoke and delivers flavor to the meat, not the charcoal itself.
This chicken kebab is belong to Iran Cuisine not Turkey
@@BobiR-bl9fc i think its from iceland cuisine.
@@BobiR-bl9fc it's %100 turkish. never heard of iranian chicken kebab.
Whenever I go camping , this is always first choice , thanks for a great recipe buddy
thank you for your recipe it's just great love it
Hi Henry, trying this tonight, made beef kebabs last week , really enjoyed them, keep cooking dude
Yep just had this tonight and the family verdict? Top class. Cheers Henry
I noticed a lot of your dishes match the "Sahara" restaurant in Sydney. Which is awesome, because it's where my love with Middle Eastern food came from.
Mashallah!!! Looks amazing 😍 can't wait to try this!
Flat skewers prevent the meat pieces from spinning round when u don't want them to when u rotate the skewers. The tip to push the front piece back a little to release all the pieces is a good one.
Can you do a recipe for lime/lemon chicken? I had it in a persian restaurant once, it was amazing
Avid Listener do you mean joojeh? He has made one already it's awesome
Joojeh
I love it
Thanks to you now I know how to do it
Who is here looking for lockdown dinner ideas? :)
tina conroy if you consider being told to stay home is lockdown, then your house sucks and you need to be watching videos on how to make it better. 💥 BOOM💥
tina conroy if having to stay in the comfort of your home is considered lock down to you the you’re house must suck! Maybe you should go watch TH-cam videos on how to fix it before you try to become a Turkish chef. 💥💥BOOM💥💥
What do you know about my home???? I was not trying to become a turkish chef. Ive been in self isolation since march 5th. You need to watch youtube videos about how not to be a dick before commenting. BOOOOM
Interesting that the word “dick” is on your mind, I guess it’s clear what you’ve been craving. Geez man you better stop while you’re ahead. 🤦🏾♂️
tina conroy ignored
What kind of a grill are you using? Is it a gas grill?
I made this last weekend! Amazing! I love spicy food so I would add an extra teaspoon of the chili powder!
alex k does it taste like restaurant?
Made this last night at a barbecue, was just like what you would get in a Turkish Restaurant. Will be making this everytime I barbecue! Cheers Henry
Oh perfect I have been wanting to experiment with this spice blend !!!!
th-cam.com/video/Fo24L6ZAJfo/w-d-xo.html
Thanks for the recipe. Now i can try to make it at home instead to eat on the restaurant. My hubby like grill food.👍👍👌🇧🇭🇵🇭
WOW! Your grill is industrial. How would yo do it at home with a stove/oven?
+Emily Cedeno you would want roughly a 180-190 degrees Celsius oven, about 18-20 minutes would do the job
Henrys HowTos Would you recommend flipping halfway through if using an oven?
Saw this recipe ages ago and now that the bbq weather is here I will be chucking some of these and your adana recope on the barbecue tonight.
Made this for a bbq. Everyone loved it! Keep the recipes coming !
Excellent Henry enjoyed your video.
I just purchased a vertical rotisserie grill. I'll give this a go but rather than rice, i think some salad in a flatbread with garlic sauce & chilli dressing! Yum 😋
My whole family went crazy over the kabobs thank you soooo much
That knife is sooooo sharp !!! Mashallah
This was awesome. I made it for my Fiance and myself...great! absolutely loved it man, thanks!
What a beautiful recipe. Thanks Henry!
We saved the marinade mixture and added about 5 Tbsps of flour, then shallowed fried them in vegetable oil and they made great onion bhajis. Didn’t want to waste any of that awesome marinade
Great!
you made it look so simple and straight.. the dish is lovely..
They look BRILLIANT mate, givin those a go this week
Superb video. I've eaten shashlik/kebab my whole life and you made it easy
How big are your freaking teaspoons???
Thank you for the recipe I have my chicken marinating and smells amazing, thank you much appreciation from mexico 🇲🇽
i am addicted to chicken kebab! i wish i have your skewers and grill; i'd be eating every day! thank you for sharing this video!
Thank you Henry if only I had a grill like you sir, looked very tasty.
I tired this one step by step as you shown. Awesome Awesome it was😋
Today I tried this kabab, soo good chicken was so tender and not dry. Thanks Henry 🙂
Hi Henry, awesome video. - That chicken looks so deliciously mouth watering. Great stuff!! Many thanks. Love from Scotland, x.
Made this and it honestly? They were the best chicken kebabs I'd ever tasted👌🏽 The whole family loved it!
Did it last night with chicken thighs. Tasted sooo gooood. Many thanks! Need to find Turkish rice recipe now
Glad you liked it!!
Bu kebaplar çok lezzetli görünüyor. Teşekkür ederim!
Y'all don't hesitate to try this. I have made this multiple times over charcoal and it doesn't cost a whole lot to make. Also they are excellent after sitting in the fridge overnight.
Great presentation and most importanly to see proper food handling practices.Well done Chef.
1cm cube for chicken?, looks more like 1 inch cube!
No wonder he’s not doing any recent stuff, come on! Yes maybe he meant 1inch? I don’t know and don’t care. You can see the size he’s doing them visually. He’s done some brilliant stuff and I’m great full for what I’ve learned and mastered. A lot of this type of recipe calls for a ‘dash ‘ of this and a ‘splash ‘ of that. Lighten up and enjoy some good tuition x
Mashallah brother very Good sharing
They DO look nice mate, I think I'll give those a go
they look so stunning !!! i think this is somthing i have to try, you make it so simple and easy to follow, thanks for shearing... ill be checking out some more of your content
Needs some salad and sauce bro
I live in Puerto Rico now, and there is a Turkish restaurant in my area. He only makes gyro and kabob, no rice. He also has Turkish coffee which surprised the hell out of me when I got to the bottom of the cup do they were settlements in!!
Absolutely love your food videos for I'm not sure how long now!!!!!!
cprpottsville thanks for your support!
Holy cra? that was a fast response!!!! Anything Mideastern or eastern block, I check your site first. Always no fat; just how to make the dish right! You have a loyal watcher in me!!! Thank you for taking the time to do these videos!
cprpottsville thanks heaps!! Anytime you need help, feel free to shoot through a message
“1 TEA SPOON” THEN PROCEEDS TO PUT IN A HEAVY HANDED HEAPED FULL BABY BOWL.
I noticed that. A turkish teaspoon must be the same size as an english shovel :) chicken looks really good though
I made many times ...turned superbly yummy.Thank u
There is a place called Milas Turkish grill here in Bahrain. We think it's the best. Amazing food and grilled chicken. Their recipe is a secret. I'll give this a try.
Bro, I just made these and they were FANTASTIC
Great technique and great recipe. Thanks.
Assalamoalikum MashaAllah excellent 💐Ramadan Kareem
As soon as I get a job, I'm gonna buy me a grill and make these!!! I lost my job from Covid-19 😭
May u get a good job again Don't worry
Greetings from paris😀, two things, thst looks like a damascus steel knife?, the best, i belive!!!
Alleppo chilli is quite hard to find now, but it is worth searching for, it can be not so hot , but allows you to add as much as you desire, it has a subtle flavour! , this dish looks supetb😀
Best chicken kebabs I've made! Thank you so much for sharing your recipe 😊
Cool vid
where you originally from?
FinF I'm Armenian, born in Australia!
Henrys HowTos That explains your use of ham in chinese rice recipe. Very comprehensible vids. keep up the good work and thank you.
Great how to!!! Thank you
I love this channel.
wonderful presentation, will try this method of cooking for next chicken recipe
Looks yummy! I just marinated the chicken now can’t wait to see what it taste like tomorrow !
I'm having these AGAIN today mate, they are BRILLIANT
People finding it hard to find Aleppo chilly. Turks call it Pul biber. Easily found in local Turkish food shops in England and Waitrose. This is one of the best chicken dishes in the world. And simple to make.
Do TURKISH DONER
El Turco haha I've gotten this request heaps, I've been trying to organize a way so that people at home can do it :)
simple brother get half and half lamb and beef meat. marinade with oil and milk, onion juice sold. pepper keep over night .
A
i love chicken meat, it isn t diffirent with veal for me.
El Turco yes
Thanks Henry, I tried these last night, they were excellent and enjoyed by all.