Grow up people, and don't insult this talented and creative young man! He doesn't say he is making sujuk. He says he is going to show you "how to make sujuk kebab", get it??? He uses all the necessary seasoning for sujuk making and then he calls the kebabs with this name. I think he does a very good job, because they look very tasty in the end. If I ever go to Sydney again, I will definitely visit his restaurants. Eline saglik yavrum, cok becerikli oldugun belli.
We get it :) But when you call it Turkish that means there is something like this in Turkey ;) Its regional right and he is talented ! Just make it please clearer next time so people who are jealous will not have anything to stick their nose :D
@@SadeceENler there is something like this in turkey, called homemade fresh sucuk cooked as i please (here he used skewers, i sometimes do, but i prefer making patties and cooking as i would cook köfte.) but no, this cant be bought as far as i know. (well, sure if youre good buddies with the butcher making sucuk, you can buy the fresh sucuk dough by kg) ben evde bunu kendim yapıp, köfteler halinde dondurup, canım çektikçe çıkartıp yiyorum, hem daha ucuz hemde içinde ne olduğu belli. bundan daha ucuz sucukta ne olduğu allah kerim. tavsiye ederim.
Meysun Corr bro there is no such think called sucuk kebab in turkey lol what are you talking about if you dont know just dont do it or call it turkish food i dont know what that thing is but i sure aint sucuk or turkish kebab
I’m Filipino and have been surrounded by only Filipino, Japanese, Hawaiian, and Korean cuisine for all my life since I live in Hawaii, so it’s really great to learn about more cultures and their cuisine :)))
Dude, if you just visit the Middle East, Turkey,Egypt,Jordan,Saudi Arabia, Morocco (North Africa),Tunisia, well...you'll be so impressed and so fascinated by the Religion (*Islam*), culture (Turkish,Arab,Berber/Amaziegh,Kurdish..etc) arts, music, foods, people. I hope you can make it bro. I'm from the Middle East (Arabian Peninsular) got many Filipino friends. Lov'ya guys.
if you live in hawaii you might wanna try puerto rican food. some of the ideas are somewhat similar to hawaiian cuisine, but with a very different spice set. you might like it(or not, food is very subjective).
Made this tonight and the family loved it. I used ground garlic since I was too lazy to mash the garlic. 😂I only had those small bamboo skewers but it worked fine. The meat didn’t fall out. I did form it more the way the Vietnamese form their ground pork skewers. Looking forward to trying your other recipes. I am so glad I found your channel!
Fantastic Henry. I am an aussie based in the Middle East for 20 years and loved watching your video on how to make these delicious kababs.............Well done mate.............Keep up the great work....
Delicious! I made a lazy "poor man's" version of this on an electric grill/panini press (with no skewers) and it was very tasty but It'll be on a BBQ grill next time. I love the combination of flavors and aromas. Thanks for sharing!
It is really hard to understand why people are whining so much about names or pronunciations. As we share the geography, we share our cuisine too. Same ingredients goes into our foods, we affect each other's cooking style, and all of this did not happen overnight. Turks, Persians, Arabs, Armenians are living in the same geography for more than 1000 years. So please stop unnecessary national praising, we share more than we think. Thanks for the great video btw, it looks very tasty and juicy.
It is so interesting to me, how will be changed your attitude to someone, who brakes into your house, kills your family, stills your food, your dress and then blames you, that you are a thief? So nothing Turkish is here. I don't care where I am and whom I am toking with! I will say it everywhere NOTHING TURKISH IN THIS KEBOB. THE word kebob is also not Turkish but has Persian origin.
Suren Keryan i sympathize with the point you make about empires coming in, appropriating cultures etc but the thing is that with these foods first of all dominating empires were not worried about stealing food recipes but instead more valuable resources like land and wealth and also these recipes were transferred and formed in an era where there weren’t many borders and “turkey” vs “iran” wasn’t a huge distinction
that is great, thanks! just for clarification, some folks claim that this is called Adana kabab, or Urfa kabab, or simply kofte, but not sujuk. Well, what makes a skewer of meat Adana or Urfa (besides the shape of the skewer) is the spices in the meat. Accordingly, we can call this Sujuk kabab bacause of the spices, and that is exactly what Henry is calling it. I am sure he knows what sujuk is, or for that matter, that a kind of sausage with some special spices is what would come to the minds of some Turkish folks here. And yes, Henry's spice mix is just one example and I am sure some folks will object to his spice selection as well claiming that this is not authentic sujuk and that is fine... I wish all the fights in the world were over what makes a chunk of meat sujuk, what a true baklava is, or what the right batter for fish and chips is... thanks chef!
Only had this style of kebab once from a takeout place, with little flat bread squares that you'd essentially make little tacos with, with heavily seasoned basmati rice. Watching the recipe and seeing that it's something that could reasonably be made in a typical home kitchen makes me very excited to try this
Looks very tasty and juicy. The name of this kabab is Adana (Urfa) not sucuk as far as I know. Also the way to cooked it is more like Kabab koobideh (from Iran). Sujuk (turkish:Sucuk) is a Turkish sausage which has so many spices.
Absolutely LOVED how easily you made this! I love sujuk kebabs and wanted too know how too make it just like how you made it, COK TESEKUR EDERIM. ELINE SAGLIK, 😃😊Great technique as well. Hakan, Sydney ❤
Wonderful to have found this! I used to work in a Mediterranean restaurant yrs ago on Sydney Rd and have always enjoyed all the Mediterranean food! Missing this ever since the restaurant closed. I will definitely try this!!
Ma. Shaa Allah tabarakallah.. This is yummylicious.. I love it.. Thank you SIR for sharing this video.. In shaa Allah I'm gonna try how to make this delicious KEBAB.. THANK YOU
Wow. This looks so good. I visited Istanbul back in 2000 and I must say the food was the best I’ve ever had. From the soups to the deserts I absolutely miss it. Not to mention the people were also the friendliest I’ve met.
I’m so happy I subscribed to you a long time ago. I’ve been to Turkey three times and this last time I understood the food better. They have a variety of delicious foods and I like to cook in my TH-cam channel recipes from different Countries. I’ve been thinking about cooking the kabob and I saw you preparing it. It’s not that hard. I learned how to make Hummus with Tahini and everyone loved it. I’ll combine the kabob, the bread, salad and hummus and even prepare Turkish tea which I bought from there. I dress up with the clothe they wear for the introduction and then start cooking. Thank you so much for this video.God Bless You always 👨🍳
Mate, just found your site and are hooked, I think my mouth was watering from start to finish. We are so blessed in Australia to be able to share such a diverse culture and anyone would be a fool not to try these creations. So much enjoyed the sites I have watched so far, well done and thankyou for sharing. I need to visit your restaurants the next time I get to Sydney and have savour your food.
Used this spice mix to make hamburgers....they were fantastic along homemade bread. Cant wait to have access to a grill so that I can properly do kebabs. Thank you for this recipe!
I wanna try this recipe at home. Im sure my family will love to taste the turkish food. Thank you for sharing your video. New friend lets stay connected
Oh my goodness, this looks delicious. You’re very good at explaining how to do the meat to the kebab stick. I very much appreciated your instructions. Fantastic video. Thank You for sharing. 😊
lol all turkish people said "it is not sucuk". i am also turkish and i can confirm it is a quick sucuk. this is also how i do in my home. Traditional sucuk has a drying and filling process but taste wise won't be a huge difference. Great work, keep it up man.
oh we have a tea lover like me here itseems. hello, nice to met you chef! because I use a tablespoon to measure the tea leaves. a tablespoon of tea leaves for me, a teaspoon per person for the rest, excluding mother, she gets to have a tablespoon of leaves for herself.
I dunno if you have sucuk kebab in UK but this is definately not genuine Turkish kebab. The way you make it with onions, cumin, salt and pepper (no other spices) is called Inegol kofte. You should make them in the shape of fingers thin and long. Anyways, and another important thing, kebab is made with lamb and much more fat. No ground beef, thats a hamburger and not Turkish. Oh and of course I always respect food and people who make it, so great effort my friend.
@@shirleystann8645 I haven't said anything about being an expert, just sharing my knowledge and experience about the matter. And I forgot that you had to be an expert before sharing your opinion.
Love your videos. I am always looking for new food to try. I bought a set of 1" wide skewers and made this recipe. When I cooked them on a very hot grill half of the meat fell off the skewers. I am not sure what I did wrong. Any comments? My have had the meat too thick and the weight pulled it off?
Hi Henry I’ve tried the recipe today it was tasty but unfortunately they started to fall off the skewers once they were on the bbq. Need to get bigger ones
nice video, my only concern is how do I get the meat to stick to the skewer while cooking, it always tends to fall off? Add more flour? any tips to tricks welcome?
It's not a Sucuk !!! Sucuk is a Turkish Salami from Cow meat , this what you make is similar to "Adana Kebap" ;) ...sorry but its wrong what you write ... please write "Sucuk" than you now what I mean ... Greetings from Germany
@@supersonicmemed absoluty not a sucuk !! Adam Kiyma ile sogani karabiberi ve kirmizi bberi ve sarimsak koyuyor ... ne sucugu bu??? sucuk pastirma gibi asili bir sekilde havada kurutulur vs... yani icerigi benziyor diye sucuk kebabi diye bir sacmalik duymadim hayatimda , yeni yeni fantezi yemekler üretiliyor :))))
güzel kardeşim sucuk yapılışında soğan hariç diğerleri koyulur zaten. senin bahsettiğin sucuk bağırsağa koyulur fermentasyona bırakılır. adam aynı malzemeyi kullanarak bunun kebabını yapmış. sen de biliyorsundur ki sucuk döner de var. adam başına turkish koymuş mu? koymuş. gerisini siktir et sen bizim olduğu belli olsun da napıyorlarsa yapsınlar.
@@supersonicmemed YERDEN GÖĞE KADAR DOGRU KONUSMUŞSUN. BU ADAM BİZE MAL ETMİŞMİ SUCK KEBABI ETMİŞ GERİSİ BOŞ.. ADAMI KARALAMAYA BİLMİŞLİK TASLAMAYA GEREK YOK
Mine keep breaking and falling. I've used the fatty meat, super hot grill, and even tried adding an egg. Can you please explain in detail the skewing technique that you follow using your thumb for impression lines?
Tarik Sahin / Why do Turkish people keep saying that there are 40 million Turks in Iran ? I am a Turk and there are only 18 million of us and we are persian. Turk is not a race, it is a title. Turk means mongol plus another race. If the mongols could have a baby with a tree? The baby tree would be Turk .
Tarik Sahin / A)I am a ghashghaee Turk but I don’t speak Turkish because I grew up in America. B) the name Turk was created by the mongols as an insult. Mongols were very nationalists and they didn’t want mongols to mix with other races. If a mongol mixed with someone they called their children TOKI which is an asian bird which has white feathers and long legs and their head looked like a vulture. But. Mongols didn’t go back to Mongolia and in time they all got mixed and TOKI became TORKI and TURK. Turkish people are like Spanish people, many countries who were captured by thee Spaniards and speak Spanish . Spanish is not a race . Kazaks are Turks , Uzbeks are Turks Azaris are Turks and ghashghaee are Turks but they go by their race like kazak and Uzbek . Ottomans were from Kazakhstan but they didn’t call themselves Turks . They called themselves osmaniyan . Turkish people say Turk Turk Turk because they don’t have a race. They have 43 races in then They have to say Turk . Turk is not a race.
their is some difference in written but pronounced as Sujuk ...Like Murad is well known name and It is written in turkish as Murat but pronounced as Murad So in turkish language few alphabets pronunciation is slightly different than English ...For Example Jan is written Can but pronounced Jan in turkish language
@@simurgsimurg3316 i dont have application so i could not write it properly ..But bro can you please guide me .. i am learning turkish and so far i got the words with C from google translator as J ... when i wrote can then google translator pronounce it Jan and i wrote like this çok then google pronounced it as Chok means very and another word is Ocak which means january and it is also pronounced as Ojak ..so i am little confused here
Henry; it's always fun to watch you prepare and cook. Simple, easy to follow, no fluff, no wasting peoples time, just great presentations. Thank you.
Grow up people, and don't insult this talented and creative young man! He doesn't say he is making sujuk. He says he is going to show you "how to make sujuk kebab", get it??? He uses all the necessary seasoning for sujuk making and then he calls the kebabs with this name. I think he does a very good job, because they look very tasty in the end. If I ever go to Sydney again, I will definitely visit his restaurants. Eline saglik yavrum, cok becerikli oldugun belli.
Thankyou brother!!
We get it :) But when you call it Turkish that means there is something like this in Turkey ;) Its regional right and he is talented ! Just make it please clearer next time so people who are jealous will not have anything to stick their nose :D
@@SadeceENler
there is something like this in turkey, called homemade fresh sucuk cooked as i please (here he used skewers, i sometimes do, but i prefer making patties and cooking as i would cook köfte.)
but no, this cant be bought as far as i know.
(well, sure if youre good buddies with the butcher making sucuk, you can buy the fresh sucuk dough by kg)
ben evde bunu kendim yapıp, köfteler halinde dondurup, canım çektikçe çıkartıp yiyorum, hem daha ucuz hemde içinde ne olduğu belli. bundan daha ucuz sucukta ne olduğu allah kerim. tavsiye ederim.
Meysun Corr bro there is no such think called sucuk kebab in turkey lol what are you talking about if you dont know just dont do it or call it turkish food i dont know what that thing is but i sure aint sucuk or turkish kebab
@@TrueOG591 appearantly you havent been to Afyon, or you have some kind of agenda!! Give the guy a break and stay in your Mama's basement!
I’m Filipino and have been surrounded by only Filipino, Japanese, Hawaiian, and Korean cuisine for all my life since I live in Hawaii, so it’s really great to learn about more cultures and their cuisine :)))
Dude, if you just visit the Middle East, Turkey,Egypt,Jordan,Saudi Arabia, Morocco (North Africa),Tunisia, well...you'll be so impressed and so fascinated by the Religion (*Islam*), culture (Turkish,Arab,Berber/Amaziegh,Kurdish..etc)
arts, music, foods, people.
I hope you can make it bro.
I'm from the Middle East (Arabian Peninsular) got many Filipino friends. Lov'ya guys.
@@jayjayjay4788 OMFG Bro, Just shut your mouth for 5 minutes!
if you live in hawaii you might wanna try puerto rican food. some of the ideas are somewhat similar to hawaiian cuisine, but with a very different spice set. you might like it(or not, food is very subjective).
@@jayjayjay4788 i live in middle east. the only thing that is too good from what you said is food. we superior in that feild.
Well damn aint u lucky, i live in england and the weather is sh*t, good food though ( the turkish have got their food game on point ) 😎
Phenomenal recipe. I’ve been looking for Turkish kebab recipe for ages. Thank you so much!!!
Made this tonight and the family loved it. I used ground garlic since I was too lazy to mash the garlic. 😂I only had those small bamboo skewers but it worked fine. The meat didn’t fall out. I did form it more the way the Vietnamese form their ground pork skewers.
Looking forward to trying your other recipes. I am so glad I found your channel!
Fantastic Henry. I am an aussie based in the Middle East for 20 years and loved watching your video on how to make these delicious kababs.............Well done mate.............Keep up the great work....
Delicious! I made a lazy "poor man's" version of this on an electric grill/panini press (with no skewers) and it was very tasty but It'll be on a BBQ grill next time. I love the combination of flavors and aromas. Thanks for sharing!
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️
Very good and clear discreption of how to make the recipe simple and professional well done
It is really hard to understand why people are whining so much about names or pronunciations. As we share the geography, we share our cuisine too. Same ingredients goes into our foods, we affect each other's cooking style, and all of this did not happen overnight. Turks, Persians, Arabs, Armenians are living in the same geography for more than 1000 years. So please stop unnecessary national praising, we share more than we think. Thanks for the great video btw, it looks very tasty and juicy.
Cuisine* :)
anyone who knows any ACTUAL history would know that youre absolutely right but you're talking to people in youtube comments my man
It is so interesting to me, how will be changed your attitude to someone, who brakes into your house, kills your family, stills your food, your dress and then blames you, that you are a thief? So nothing Turkish is here. I don't care where I am and whom I am toking with! I will say it everywhere NOTHING TURKISH IN THIS KEBOB. THE word kebob is also not Turkish but has Persian origin.
Suren Keryan i sympathize with the point you make about empires coming in, appropriating cultures etc but the thing is that with these foods first of all dominating empires were not worried about stealing food recipes but instead more valuable resources like land and wealth and also these recipes were transferred and formed in an era where there weren’t many borders and “turkey” vs “iran” wasn’t a huge distinction
People are overly nationalistic nowadays
Lived in Izmir, Turkey...loved the food. This totally brings me back and absolutely wonderful recipe. Thank you.
They look awesome. You make it look so easy. Lots of practice as you say. Thanks for another wonderful upload.
I’m making this tonight because I say this video last night and it looks so good!
that is great, thanks! just for clarification, some folks claim that this is called Adana kabab, or Urfa kabab, or simply kofte, but not sujuk. Well, what makes a skewer of meat Adana or Urfa (besides the shape of the skewer) is the spices in the meat. Accordingly, we can call this Sujuk kabab bacause of the spices, and that is exactly what Henry is calling it. I am sure he knows what sujuk is, or for that matter, that a kind of sausage with some special spices is what would come to the minds of some Turkish folks here. And yes, Henry's spice mix is just one example and I am sure some folks will object to his spice selection as well claiming that this is not authentic sujuk and that is fine... I wish all the fights in the world were over what makes a chunk of meat sujuk, what a true baklava is, or what the right batter for fish and chips is... thanks chef!
This looks beautiful! I love the flavors of Middle Eastern food...Thank you!
Turkey is not in the Middle East Turkey in Europe and Asia
I usually keep the onion juice in a separate bowl, and when I shape the kebaba i deep my hand in that juice rather than water.
GOOD IDEA
good one
rita pedulla smart
how many onions did you minced to get that much tho?
Good one
Only had this style of kebab once from a takeout place, with little flat bread squares that you'd essentially make little tacos with, with heavily seasoned basmati rice. Watching the recipe and seeing that it's something that could reasonably be made in a typical home kitchen makes me very excited to try this
Looks very tasty and juicy. The name of this kabab is Adana (Urfa) not sucuk as far as I know. Also the way to cooked it is more like Kabab koobideh (from Iran). Sujuk (turkish:Sucuk) is a Turkish sausage which has so many spices.
but Adana is lamb, right?
@@BennyTheChiller Yes, and lamb should be male.
Turkish sucuk has to be much more mixed and sticky. You’ve to see fiber pattern on well mixed meat.
Sahand Bagheri fibre*
Adana is just spicy and hot Urfa
Top communicator! Followed every word was interested and simple. Do some more brother.
I love Turkish food love from Pakistan
BOZ TÜRK This is Persian. Stop stealing our culture!!!
👍👍👍
Absolutely LOVED how easily you made this! I love sujuk kebabs and wanted too know how too make it just like how you made it, COK TESEKUR EDERIM. ELINE SAGLIK, 😃😊Great technique as well. Hakan, Sydney ❤
Thank you for sharing your marvelous recipe 😋 I made it and my family loved it!
They look absolutely incredible.
I love your skills when you do these kebabs, you make it look so easy Thank you, for another delicious recipe Henry
Wonderful to have found this! I used to work in a Mediterranean restaurant yrs ago on Sydney Rd and have always enjoyed all the Mediterranean food! Missing this ever since the restaurant closed. I will definitely try this!!
Ma. Shaa Allah tabarakallah.. This is yummylicious.. I love it..
Thank you SIR for sharing this video.. In shaa Allah I'm gonna try how to make this delicious KEBAB.. THANK YOU
Nice clip my friend. Thanks. Do YOU use a starting culture and what is it?
Oh wow, this looks so good. I do believe this could be my favorite food ever.
Where can I buy the grill.. Looks fantastic.
That looks just delicious and was wonderfully done brother! Keep up the good work!
Nice simple way to teach , Better and Nice more than back home way !!
Those look so good!!! I really liked the presentation too! Phenomenal video, Henry!
Looks awesome! Any tips for people with no access to a grill like that? Just oven at home...
You can oven bake/grill them, or even in a frying pan
Wow. This looks so good. I visited Istanbul back in 2000 and I must say the food was the best I’ve ever had. From the soups to the deserts I absolutely miss it. Not to mention the people were also the friendliest I’ve met.
Nice
I’m so happy I subscribed to you a long time ago. I’ve been to Turkey three times and this last time I understood the food better. They have a variety of delicious foods and I like to cook in my TH-cam channel recipes from different Countries. I’ve been thinking about cooking the kabob and I saw you preparing it. It’s not that hard. I learned how to make Hummus with Tahini and everyone loved it. I’ll combine the kabob, the bread, salad and hummus and even prepare Turkish tea which I bought from there. I dress up with the clothe they wear for the introduction and then start cooking. Thank you so much for this video.God Bless You always 👨🍳
Mate, just found your site and are hooked, I think my mouth was watering from start to finish. We are so blessed in Australia to be able to share such a diverse culture and anyone would be a fool not to try these creations. So much enjoyed the sites I have watched so far, well done and thankyou for sharing. I need to visit your restaurants the next time I get to Sydney and have savour your food.
Look forward to it!
Looks delicious! Just wondering ...can we skip the curing salt?
Love ❤️ from the USA 🇺🇸 😍your recipe looks sooo delicious 😋 🤤
Used this spice mix to make hamburgers....they were fantastic along homemade bread. Cant wait to have access to a grill so that I can properly do kebabs. Thank you for this recipe!
Try it with Soft Pita bread. Mix Garlic and Hot chili sauce together instead of Houmus.
Also with pickled vegetables; cucumbers, carrots, cauliflower... very delicious..!!
This is the first I hear of Sucuk being skewered and made into Kebab....but honestly, why not? Seems like a great idea!
Mouth watering is what that looks like.
Well done sir 👏👏👏👏
Awesome recipe, made these today and they turned out so wonderful! Thank you!
It really sickens me when people leave negative comments or use the thumbs down. If someone doesn't like it, can you do better?
This is an amazing recipe. For authentic sutzuk flavour you also need to fenugreek, for a kilo of meat I would add hald a teaspoon, as very potent.
Just found this guy ,, he’s brilliant, love he’s food , will defo be givin the meals a shot ,, cheers Henry
@LGM Loves His food*
Wow! This looks so delish, cant wait to try.Thank you so much, your channel is awesome!
I wanna try this recipe at home. Im sure my family will love to taste the turkish food. Thank you for sharing your video. New friend lets stay connected
Is it possible to just use a normal grill? I don’t have one of these grills haha.
Turkish food is super delicious.
Great recipe 👍👍
@@jakejerrison5181 It's a regular grill. Just put over hot coal.
Hi, FANTASTIC recipe , I would like to know what coal you used to grill the kekaabs, thanks
Oh my goodness, this looks delicious. You’re very good at explaining how to do the meat to the kebab stick. I very much appreciated your instructions. Fantastic video. Thank You for sharing. 😊
Dear sir can you tell me
You are making this kabab what is you are using for cooking . charcoal or electricity .
1:14 "one teaspoon of black pepper"
That's a pretty darn big teaspoon you got there lol
yes that's how he like it but he did say 1 teaspoon 🤪🤣
😂😂
I tot so too. So his 1 teaspoon is actually 2 table spoon. 😄
@@MrKINGERRARD ..lpp ku
🍒🍒🍒🍒🍒😅😅😅😢😢
@@ebrarelif372
lol all turkish people said "it is not sucuk". i am also turkish and i can confirm it is a quick sucuk. this is also how i do in my home. Traditional sucuk has a drying and filling process but taste wise won't be a huge difference. Great work, keep it up man.
Well done Henry, it looks delicious
I cook your receipt and they turn up spot on mate thank you
That is one big teaspoon! 😂
Biggest teaspoon of black pepper I've seen 😂😂
god you must be dumb thats just the way he likes it but he did say 1 teaspoon
More like a tablespoon
@@MrKINGERRARD did it really look like he was adding half a teaspoon?
oh we have a tea lover like me here itseems. hello, nice to met you chef!
because I use a tablespoon to measure the tea leaves.
a tablespoon of tea leaves for me, a teaspoon per person for the rest, excluding mother, she gets to have a tablespoon of leaves for herself.
Very nice , you have done great Job...Recipe turns into just wow 😳😳😲😲
These looks absolutely delicious 😋😋😋....just sign myself on to your channel...looking forward to many more delicious food...
Nice, short, clear explanation.
Henry its amazing man. I woukd rather suggest you to try Asian recipes, particularly Pakistani-tgey r just succulent
Very nice , definitely gonna try this! Greeting from Greece
1. Sucuk, 2. This is Adana Kebap 3. Still really good job man, well done
Its sucuk in turkish, in english its sujuk
looks very good, but how do u cook it without those skewers?? I mean most homes are not equipped with those
I dunno if you have sucuk kebab in UK but this is definately not genuine Turkish kebab. The way you make it with onions, cumin, salt and pepper (no other spices) is called Inegol kofte. You should make them in the shape of fingers thin and long. Anyways, and another important thing, kebab is made with lamb and much more fat. No ground beef, thats a hamburger and not Turkish. Oh and of course I always respect food and people who make it, so great effort my friend.
Sabri Are you the. world’s expert on sujuk?
@@shirleystann8645 I haven't said anything about being an expert, just sharing my knowledge and experience about the matter. And I forgot that you had to be an expert before sharing your opinion.
Really enjoy learning new recipes from around the world, thank you.
That looks fantastic 🍷
Mate you make it look so simple thats a good chef right there :) thanks for teaching us.
masha Allah, thank you brother, insha Allah will be trying it soon
IFSTDR7UDSHF90SUD
Love your videos. I am always looking for new food to try. I bought a set of 1" wide skewers and made this recipe. When I cooked them on a very hot grill half of the meat fell off the skewers. I am not sure what I did wrong. Any comments? My have had the meat too thick and the weight pulled it off?
Never watch Henry HowTo's in ramadan 😭
No do you like the Kebab okay make you Self and than eating when time to eating
@@tamerinanir8691 haha no money man the price of meat in my country is like the price of a private jet lol
I have a thinner skewer will it not fall off when I put the meat on?
It should be fine!
Hi Henry I’ve tried the recipe today it was tasty but unfortunately they started to fall off the skewers once they were on the bbq. Need to get bigger ones
Change title '''How to start a fight between Turks and Iranians'''.
funny
Yours should be “Top Comment”! 😂
😂😂😂
Mo Shak 😂😂😂
Mo Shak lol too funny!!!!!! 😂😂😂
I love your videos, very straightforward.
Looks like a great recipe.
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️
What a delight, and how easy and simple it is to make it. Thank you
Bad idea to watch this at 3:46am 😥
These look amazing !! Just wondering what size skewers you use because I need these in my life !!
Damn, with that teaspoon you could feed an entire army 😂😂
you must be greek more pepper the strong it is he like it strong but for most people won't enjoy it thats why he says 1 teaspoon 🤪🤪🤪🤪
nice video, my only concern is how do I get the meat to stick to the skewer while cooking, it always tends to fall off? Add more flour? any tips to tricks welcome?
check this video out!
th-cam.com/video/jIMF-vfiVAY/w-d-xo.html
It's not a Sucuk !!! Sucuk is a Turkish Salami from Cow meat , this what you make is similar to "Adana Kebap" ;) ...sorry but its wrong what you write ... please write "Sucuk" than you now what I mean ...
Greetings from Germany
it is fresh sucuk without the casing. he did it correctly.
@@supersonicmemed absoluty not a sucuk !! Adam Kiyma ile sogani karabiberi ve kirmizi bberi ve sarimsak koyuyor ... ne sucugu bu??? sucuk pastirma gibi asili bir sekilde havada kurutulur vs... yani icerigi benziyor diye sucuk kebabi diye bir sacmalik duymadim hayatimda , yeni yeni fantezi yemekler üretiliyor :))))
güzel kardeşim sucuk yapılışında soğan hariç diğerleri koyulur zaten. senin bahsettiğin sucuk bağırsağa koyulur fermentasyona bırakılır. adam aynı malzemeyi kullanarak bunun kebabını yapmış. sen de biliyorsundur ki sucuk döner de var. adam başına turkish koymuş mu? koymuş. gerisini siktir et sen bizim olduğu belli olsun da napıyorlarsa yapsınlar.
@@supersonicmemed ayni fikirde degilim ama yinede son söyledigin dogru tabii... bizim ismimiz varmi var tabiki o yüzden önemi yok ;)
@@supersonicmemed YERDEN GÖĞE KADAR DOGRU KONUSMUŞSUN. BU ADAM BİZE MAL ETMİŞMİ SUCK KEBABI ETMİŞ GERİSİ BOŞ.. ADAMI KARALAMAYA BİLMİŞLİK TASLAMAYA GEREK YOK
It looks great. I love this kind of food.
The problem when you start grilling it, it’s falling and becoming many parts
😂
What should I do at this moment?!?
Ensure the meat has good amount of fat as this makes it sticky, make sure you cook at a high temperature so it seals the meat on to the skewer
Henrys HowTos
Thanks chef, I will try it inshallah 🌹👍❤️
Wish you all the best
😊
Mine keep breaking and falling. I've used the fatty meat, super hot grill, and even tried adding an egg. Can you please explain in detail the skewing technique that you follow using your thumb for impression lines?
Hassan Khan
My dear hassan
He did a video to help us
th-cam.com/video/jIMF-vfiVAY/w-d-xo.html
You cdn check it
Inshallah it will be better
👍😋😋😋😋
Don't forget to use water when putting the meat onto skewer and let it rest for some time.
Do you have a video of your hummus? Thank you in advance 😊
I am on a diet and I m watching this at 2 am, I guess, ‘Torture’ is my middle name..
It looks very tasty, I will definitely try your recipe. Will you post recipe of hummus or dip you placed on the side.
its so delicious As a sandwich with lettuce and Grilled tomato with Ayran
try it with fresh parsley and some onion.. is much better
@@kabbani1992 i will
It tasted wonderful. Thank you so much!
Yes not sujuck. Lived in turkey over ten years this is not sujuck.
If he calls it sujuk, then, for him, it’s sujuk. You’re not the world’s expert on sujuk.
True story
Would you traditionally this with tomatoes, cheese, lettuce, etc...?
Plz we want shawarma recipe
Shawarma would be awesome.
@@Senator107 agree!
th-cam.com/video/JTCOulby0dw/w-d-xo.html&ab_channel=ArifYILMAZ
Definitely will use this recipe. I just have to do some modifications to my Weber grill, the meat should not touch the grill to make it juicy.
It is Iranian traditional kobideh kabab.
But that is ok, it is delicious and we don’t mind sharing .
40m türk living iran you stealing culture
Tarik Sahin /
Why do Turkish people keep saying that there are 40 million Turks in Iran ?
I am a Turk and there are only 18 million of us and we are persian.
Turk is not a race, it is a title.
Turk means mongol plus another race.
If the mongols could have a baby with a tree?
The baby tree would be Turk .
@@rodelle-run4871 turk is turanid race
Tarik Sahin /
A)I am a ghashghaee Turk but I don’t speak Turkish because I grew up in America.
B) the name Turk was created by the mongols as an insult.
Mongols were very nationalists and they didn’t want mongols to mix with other races.
If a mongol mixed with someone they called their children TOKI which is an asian bird which has white feathers and long legs and their head looked like a vulture.
But. Mongols didn’t go back to Mongolia and in time they all got mixed and TOKI became TORKI and TURK.
Turkish people are like Spanish people, many countries who were captured by thee Spaniards and speak Spanish . Spanish is not a race .
Kazaks are Turks , Uzbeks are Turks Azaris are Turks and ghashghaee are Turks but they go by their race like kazak and Uzbek .
Ottomans were from Kazakhstan but they didn’t call themselves Turks . They called themselves osmaniyan .
Turkish people say Turk Turk Turk because they don’t have a race. They have 43 races in then They have to say Turk .
Turk is not a race.
@@rodelle-run4871 you saying 300m türk caming 4m mongols,mongols not pure mongoloid them have %80 mongoloid türks caming sibirian woods
Delicious recipe,yummy thank you for sharing
Yummy
Awesome dish and thanks for sharing your tips 👍
its Sucuk in Turkish. not Sujuk.
their is some difference in written but pronounced as Sujuk ...Like Murad is well known name and It is written in turkish as Murat but pronounced as Murad So in turkish language few alphabets pronunciation is slightly different than English ...For Example Jan is written Can but pronounced Jan in turkish language
c is c and j is j in turkish. so ''Can'' not ''Jan''.
@@simurgsimurg3316 are you turkish ?
yes.
@@simurgsimurg3316 i dont have application so i could not write it properly ..But bro can you please guide me .. i am learning turkish and so far i got the words with C from google translator as J ... when i wrote can then google translator pronounce it Jan and i wrote like this çok then google pronounced it as Chok means very and another word is Ocak which means january and it is also pronounced as Ojak ..so i am little confused here
I followed your recipe and it’s very nice
Henry tam Türk usulü yaptin sucuk bir Türk yemeģidir tebrik ederim ben Almanyadan cok selamlar
hiç soğanlı sucuk yedin mi dingil tam türk usulüymüş.......boktan anlamazsınız kenefe gardiyan yazılırsınız
@@mrSalmon52 gardiyanlik ve kenef isini size birakiyorum 💩💩herif
@M B ne dediysen iyi veya köt hepsini size geri iade ediyorum😂😂😂😂😂😂😂😂😂😂😂😂😂😂😆😆😆😆😆😆😆😆😆😆😆😆😆😛😛😛😛😛😛😛😛😛😛😛😛😛
@M B hemde on misli pi kokar bok kokar ağizli. Pislikler kokar ağizlilar geri zekalilar muhatabim deģil. Stop basta nokta.
@M B 😂😂😂😂😂😂😂😂😂 !!!!!!!!!!!!
Where are your restraunts in sydney i will sure make a vist there
Don't try this in Turkey or u'll run out of business in a week ;)
Amazing recipe as always