Venkatesh Bhat makes Poricha Rasam
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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INGREDIENTS LIST AT THE END OF THE VIDEO
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❤❤நீங்கள் செய்த ரசம் உடனே சாப்பிட வேண்டும். ரசம் வாசனை எங்கள் வீடு வரை வந்து விட்டது. நன்றி சகோதரே
Poricha rasam, seppankezhangu fry and Arisi appalam... devamridham... enga veetu saturday samayal... made our day❤❤❤❤❤❤❤ thanks alot for the recipe sir🙏🙏🙏🙏
ஐயா வெங்கடேஷ் பட் அவர்களே தங்களது பொரிச்ச ரசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.
Excellent sir
0⁰⁰q
@@lalithaswamynathan8048😮
O
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p
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யொரிச்ச ரஸம் பற்றிய செய்முறை பொரிஞ்சு தள்ளிட்டீங்க 😂அருமையான விளக்கம்
Wow sir..... i tried this rasam sir all my in my family loved it ❤❤thank u sir
Yesterday I prepared the rasam. It tasted very good. Everyone in our home liked it.
Anandhi here😊Thank you for this healthy rasam sir.Tomorrow itself goin 2 try this poricha rasam🤤
Made this Rasam at home for lunch. We enjoyed it. The colour was like setting sun as you described it. Thanks a lot Bhat Ji.
Hi sir I'm from Andhra Pradesh I'm Big fan for your sir
Rasam came out well sir.
Today am trying again😂. U r my guru for loving the work we do sir😊
The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉
Something new to prepare and share with the family and friends. Thank you, chef!
Something new recipe. I will try and let u know. Thank u sir
Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan
Poricha rasam with sutta appalam during rainy season would be good. We used to make frequently.
Tomorrow I am going to do this Rashmi sir Thank u
Onga Ella recipe amma try panaranga ellame supper and onga cook with comali hosting super . Cook with comali pakumpodu romba manasuku nimmadiya irukku
Hi
My grandma used to make this but i vaguely remembered the receipe..now i got 😊thnku.regards to ur wife and daughter😊
Avaru cooking super ah irundhalum, na bhat sir videos paakurathuku karanam, romba nalla paesurar, avaru peasurathu kekka nalla iruku, solra visyangal kekka nalla irukku atha naala thaan nan paakuren
பெருங்காயம் போடணுமா வேணீடாமா தயவு செய்து சொல்லுங்க சார்
குருநாதா....ரசம் வேர லெவல் வாய்க்கு ருசியா இருக்கு.... நன்றி குருநாதா....🙏🏻
Appa .It's so refreshing yo see a slew of non onion and non garlic dishes.welcome change .
Super Anna semma uga poonum life patnerum roba kudduthu vachavugga Anna Unga kalai menmeallum valara vaalthukkal🙌🙌🙌
Sir, Today I tried poricha rasam . It has come out very well. Thanks for your recipe. My family enjoyed nicely ❤
Sir oru andhra meals with Kara kuzhambu, andhra rasam, portal and chutney plz...
Chef , Thiruvaiyaru Ashoka halwa upload pannunga...
Thanks for the excellent recipe Sir. 🙏 🙏
Thanks for sharing a special rasam without garlic.
🍗🥚🦐
Something new sir. When I see want to make rasam and eat rasam boova. God bless you Bhat.
👍கேள்வி படாத ஓரு recipie sir thank u
Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..
Guru jiiiii...... Tried twice in a same week.... ❤ Impressed my hubby.. I too loved the taste.. Much Thanks 😊
அருமை ஐயா
The way you present it is brilliant Sir
😊
Will try surely
I'm great fan for rasam
Superb sir. Fan of you always 🤩
We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.
பெருங்காயம் கிடையாதா?
நீங்கள் சொல்லிக் கொடுத்த படி பொரித்த ரசம் செய்தேன். ஆஹா ஆஹா அருமை அற்புதம் அபாரம் Awesome இதற்கு மேல் சொல்ல வார்த்தைகள் எனக்கு தெரிந்து இல்லை. Super சகோதரா எனக்கு 68 வயதாகிறது அதனால் சகோதரா என்றேன். தவறில்லையே?
Happy ugadi sir.... Yummy rasam
Super sir
Very different recipe...we use payatham paruppu water n no tomatoes..must try recipe
Happy ugathi sir nanum entha rasam seiya pogiren
நன்றி அண்ணா
Wishing u
Happy Ugadi Bhat sir🎉❤
Sir Kanchipuram idli when ?
Sir cwc la neega pannara all thing look nice neega cinema filled pona super eruku sir bco joke Mimikir dance eilla super sir
Poricha rasham super sir. I am a big fan of you and CWC 🎉.
🙏🏻🙏🏻🙏🏻Happy Ugadi sir 🙏🏻🙏🏻🙏🏻
Is dhaniya not needed for this rasam sir?
பெருங்காயம் எப்ப சேர்க்க வேண்டும் sir
செய்து பார்த்தேன் அருமையாக இருந்தது சளி உடனே சரியானது நான் மருத்துவர் மருத்துவருக்கு மருந்து கற்றுக்கொடுத்த bhatku நன்றி
A fantastic prep. Of poricha Rasam, so well demonstrated n shown by u. Thank u.
Amazing recipe friend! Like a lot how you made it! Looks really good! 🦇
Sir pugazh ah kettatha sollunga....... And matha ellaraiyume kettatha sollunga sir. ப்ரியசகி from Coimbatore sir. Ennoda kids solla sonnanga sir.....
Fantastic preparation 👌
ரசம் எங்களது அன்றாட உணவில் முக்கியம் ❤️ நன்றி சார் அருமையான பொரிச்ச ரசம் ❤️ 🙏
Awesome Chef
Tq sir. If a ny body tells this much of milagai wanted.
Sir, super vera level rasam sema taste 👌 👏 😋
Thank you Sir for a different rasam
I'll try for sure
Good morning Chef Sir. Very nice.. Now only I know this poricha ragam. Fantastic sir. Sir could you please teach us how to make seeralam receipe.
Super rasam jaggery is rasam is ultimate
Looks great. Will try. Thank you Venkatesh sir
Namaste Sir, I'm from Bangalore and accordingly, for me, thili saru is made from tomato and tuvar dal. But my husband likes Madras style rasam I have one request. Please show how to make Rasam in Madras style, which is made without dal or dal water.
Hi. Venkatesh sir. Great job. 👌👍🏻.your doing great service. Thank you soo much. I'm Haleema from Sri Lanka 🇱🇰. Colombo,Dehiwala. How can I order and purchase the Kadai which you recommended.
Soooooper Sir. Surely I will try.
Happy Ugadhi to u and yr family👌👌👌👌😀😀😀😀
Super. I like this Rasam very much.
நன்றி அருமையான சுவை. நீங்கள் சொன்னது போல் ரசம் 2 நேரம் சாபிட்டார்கள்
This is really GREAT
I tried this and it came our very well and was very tasty!!
Thankyou sir happy ugadi
Very interesting. Will try. Thanks
இன்று இந்த ரசம் தான்...பணி துவங்கியது...
12:26 Yenga da innum itha kaanom mey nu neneachen😂😂...Super sir neenga❤😂
பூண்டு பெருங்காயம் போடவேண்டாமா
Very different rasam recipe guruji yummy
Sir please send the nellikkai tokku video sir
Super sir 👌👌very different recipe 😋☺️ I will try👍👍 thank you
Amazing! Can't wait to try it tomorrow.
Supper
Nan ungal metadil ceithen
Veetil ellorukimm peediithadu
Excellent👍 rasam. Thank you for this new receipe🙏
Sooper Rasam The way in which u explain is so awesome 🎉🎉
🙏🙏👌👌, Bhavani
No coriander seeds or Kayam , Sir?
Sir pl mention ingredients in comment box sir. We will make note and will use in cooking. Kindly do needful sir.
Regards
B.Murali.
Nice tomato Saaru
Thank you for the recipe sir
Good morning awesome poricha rasam, I am fan sir, ur cooking is awesome, excited, excellent..
நன்றி 🙏
Gurujii thanks
Sar .அடுப்பு very nice
Super sir❤️❤️❤️❤️.
Good evening sir very different rasam super sir 👌👌
Respected sir, Can you do any dish with broccoli
Chef, Karnataka sambar recipe please.. vellam potu
Chef andha fried rice, noodles ku use panna andha 1 side kadai andha 1 side mattum handle irukkum ey adhu eppo release panna poringa
My grandmother used to call this Andra Rasam... Used to be a holiday delicacy 😊
Will try tomorrow. Hats off you
Super rasam
Today am going to try this bhattukutty 🤩
Thank you sago 🙏👌😊
Amazing sir, shall surely try.