awesome..............rasam sir ......seriously ..we run a catering buisness in kumbakonam ..our chef is from tanjore..when i was at the age 17 he joined as cook and now i am 29 ..all the year he used to teach me all his dishes except this rasam ...and i dont know the name of the rasam too...today with ur help and guidence i made this rasam exactly the same as our cook mama does...My husband is flat..thank u so much..came out very well
Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan
Rasam came out well sir. Today am trying again😂. U r my guru for loving the work we do sir😊 The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉
Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..
Thank you so much sir for this wonderful rasam recipe.. tried and the texture,consistency & the color came out really well. Everyone enjoyed this rasam. Thanks a lot sir
Hello sir,Namaskaram..i made this poricha radam today..it came out very well with a different taste from usual paruppu rasam.i felt the process also very easy.especially my son who is 15 yr old liked the taste and he is big fan of you.He got so inspired by you and he started trying out all your recipes by himself. He says that you are giving training to him indirectly bcos he is going to join a college in US for an undergraduate program. Thank you very much sir for all your recipes..
Hi Sir, Now a days everyone are affected by cold, fever and continuous cough. Healthy Thoothuvalai recipes share pannunga sir. something apart from rasam and thuvaiyal. Please share some kids friendly recipes.
Superb sir. Fan of you always 🤩 We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.
Hi. Venkatesh sir. Great job. 👌👍🏻.your doing great service. Thank you soo much. I'm Haleema from Sri Lanka 🇱🇰. Colombo,Dehiwala. How can I order and purchase the Kadai which you recommended.
நீங்கள் சொல்லிக் கொடுத்த படி பொரித்த ரசம் செய்தேன். ஆஹா ஆஹா அருமை அற்புதம் அபாரம் Awesome இதற்கு மேல் சொல்ல வார்த்தைகள் எனக்கு தெரிந்து இல்லை. Super சகோதரா எனக்கு 68 வயதாகிறது அதனால் சகோதரா என்றேன். தவறில்லையே?
Namaste Sir, I'm from Bangalore and accordingly, for me, thili saru is made from tomato and tuvar dal. But my husband likes Madras style rasam I have one request. Please show how to make Rasam in Madras style, which is made without dal or dal water.
Very interesting recipe sir, thank you for sharing 👍 By the way, romba naala kekkanum nu irunden... What does "tope" mean sir? I've never heard that word before... Is it in english language or some other Indian language?
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
❤❤நீங்கள் செய்த ரசம் உடனே சாப்பிட வேண்டும். ரசம் வாசனை எங்கள் வீடு வரை வந்து விட்டது. நன்றி சகோதரே
Poricha rasam, seppankezhangu fry and Arisi appalam... devamridham... enga veetu saturday samayal... made our day❤❤❤❤❤❤❤ thanks alot for the recipe sir🙏🙏🙏🙏
awesome..............rasam sir ......seriously ..we run a catering buisness in kumbakonam ..our chef is from tanjore..when i was at the age 17 he joined as cook and now i am 29 ..all the year he used to teach me all his dishes except this rasam ...and i dont know the name of the rasam too...today with ur help and guidence i made this rasam exactly the same as our cook mama does...My husband is flat..thank u so much..came out very well
Super Anna semma uga poonum life patnerum roba kudduthu vachavugga Anna Unga kalai menmeallum valara vaalthukkal🙌🙌🙌
Wow sir..... i tried this rasam sir all my in my family loved it ❤❤thank u sir
ஐயா வெங்கடேஷ் பட் அவர்களே தங்களது பொரிச்ச ரசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.
Excellent sir
0⁰⁰q
@@lalithaswamynathan8048😮
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😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p
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Yesterday I prepared the rasam. It tasted very good. Everyone in our home liked it.
Onga Ella recipe amma try panaranga ellame supper and onga cook with comali hosting super . Cook with comali pakumpodu romba manasuku nimmadiya irukku
Sir, Today I tried poricha rasam . It has come out very well. Thanks for your recipe. My family enjoyed nicely ❤
Made this Rasam at home for lunch. We enjoyed it. The colour was like setting sun as you described it. Thanks a lot Bhat Ji.
Hi
My grandma used to make this but i vaguely remembered the receipe..now i got 😊thnku.regards to ur wife and daughter😊
Avaru cooking super ah irundhalum, na bhat sir videos paakurathuku karanam, romba nalla paesurar, avaru peasurathu kekka nalla iruku, solra visyangal kekka nalla irukku atha naala thaan nan paakuren
Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan
A fantastic prep. Of poricha Rasam, so well demonstrated n shown by u. Thank u.
Anandhi here😊Thank you for this healthy rasam sir.Tomorrow itself goin 2 try this poricha rasam🤤
Chef , Thiruvaiyaru Ashoka halwa upload pannunga...
குருநாதா....ரசம் வேர லெவல் வாய்க்கு ருசியா இருக்கு.... நன்றி குருநாதா....🙏🏻
Rasam came out well sir.
Today am trying again😂. U r my guru for loving the work we do sir😊
The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉
Something new recipe. I will try and let u know. Thank u sir
Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..
யொரிச்ச ரஸம் பற்றிய செய்முறை பொரிஞ்சு தள்ளிட்டீங்க 😂அருமையான விளக்கம்
The way you present it is brilliant Sir
😊
Thank you so much sir for this wonderful rasam recipe.. tried and the texture,consistency & the color came out really well. Everyone enjoyed this rasam. Thanks a lot sir
Guru jiiiii...... Tried twice in a same week.... ❤ Impressed my hubby.. I too loved the taste.. Much Thanks 😊
Something new to prepare and share with the family and friends. Thank you, chef!
Wonderful recipe..going to make it tomorrow.
Sir oru andhra meals with Kara kuzhambu, andhra rasam, portal and chutney plz...
Thanks for the excellent recipe Sir. 🙏 🙏
Good morning Chef Sir. Very nice.. Now only I know this poricha ragam. Fantastic sir. Sir could you please teach us how to make seeralam receipe.
Super sir 👌👌very different recipe 😋☺️ I will try👍👍 thank you
Appa .It's so refreshing yo see a slew of non onion and non garlic dishes.welcome change .
Hello sir,Namaskaram..i made this poricha radam today..it came out very well with a different taste from usual paruppu rasam.i felt the process also very easy.especially my son who is 15 yr old liked the taste and he is big fan of you.He got so inspired by you and he started trying out all your recipes by himself. He says that you are giving training to him indirectly bcos he is going to join a college in US for an undergraduate program. Thank you very much sir for all your recipes..
Happy ugathi sir nanum entha rasam seiya pogiren
Hi Sir, Now a days everyone are affected by cold, fever and continuous cough. Healthy Thoothuvalai recipes share pannunga sir. something apart from rasam and thuvaiyal. Please share some kids friendly recipes.
👍கேள்வி படாத ஓரு recipie sir thank u
Tomorrow I am going to do this Rashmi sir Thank u
Looks great. Will try. Thank you Venkatesh sir
Hi sir I'm from Andhra Pradesh I'm Big fan for your sir
Excellent👍 rasam. Thank you for this new receipe🙏
Superb sir. Fan of you always 🤩
We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.
Will try surely
I'm great fan for rasam
Poricha rasam with sutta appalam during rainy season would be good. We used to make frequently.
Fantastic Rasam Sir
Thank You So Much Bhat Sir
12:26 Yenga da innum itha kaanom mey nu neneachen😂😂...Super sir neenga❤😂
பூண்டு பெருங்காயம் போடவேண்டாமா
Hi. Venkatesh sir. Great job. 👌👍🏻.your doing great service. Thank you soo much. I'm Haleema from Sri Lanka 🇱🇰. Colombo,Dehiwala. How can I order and purchase the Kadai which you recommended.
Unga recipes lam paththu than cooking pandren sir 😎😋
Very interesting. Will try. Thanks
Super bhat sir.naliku indha rasam dhan pànna poren uagàdi spl👍
Thank you Sir for a different rasam
I'll try for sure
செய்து பார்த்தேன் அருமையாக இருந்தது சளி உடனே சரியானது நான் மருத்துவர் மருத்துவருக்கு மருந்து கற்றுக்கொடுத்த bhatku நன்றி
Good morning awesome poricha rasam, I am fan sir, ur cooking is awesome, excited, excellent..
Sooper Rasam The way in which u explain is so awesome 🎉🎉
I tried this and it came our very well and was very tasty!!
Very different recipe...we use payatham paruppu water n no tomatoes..must try recipe
Something new sir. When I see want to make rasam and eat rasam boova. God bless you Bhat.
Thanks for sharing a special rasam without garlic.
🍗🥚🦐
Soooooper Sir. Surely I will try.
Happy Ugadhi to u and yr family👌👌👌👌😀😀😀😀
Happy ugadi sir.... Yummy rasam
ரசம் எங்களது அன்றாட உணவில் முக்கியம் ❤️ நன்றி சார் அருமையான பொரிச்ச ரசம் ❤️ 🙏
🙏🏻🙏🏻🙏🏻Happy Ugadi sir 🙏🏻🙏🏻🙏🏻
Very different rasam recipe guruji yummy
Amazing recipe friend! Like a lot how you made it! Looks really good! 🦇
What a colorful,tasty poricha rasam. Surely will try this rasam.
அருமை ஐயா
Amazing sir, shall surely try.
Wishing u
Happy Ugadi Bhat sir🎉❤
Sir please send the nellikkai tokku video sir
Good evening sir very different rasam super sir 👌👌
Amazing! Can't wait to try it tomorrow.
நீங்கள் சொல்லிக் கொடுத்த படி பொரித்த ரசம் செய்தேன். ஆஹா ஆஹா அருமை அற்புதம் அபாரம் Awesome இதற்கு மேல் சொல்ல வார்த்தைகள் எனக்கு தெரிந்து இல்லை. Super சகோதரா எனக்கு 68 வயதாகிறது அதனால் சகோதரா என்றேன். தவறில்லையே?
Super. I like this Rasam very much.
Sir cwc la neega pannara all thing look nice neega cinema filled pona super eruku sir bco joke Mimikir dance eilla super sir
நன்றி அண்ணா
Sir, super vera level rasam sema taste 👌 👏 😋
Yes like pati says oru kati velam def in rasam
Poricha rasham super sir. I am a big fan of you and CWC 🎉.
Fantastic preparation 👌
Today am going to try this bhattukutty 🤩
நன்றி அருமையான சுவை. நீங்கள் சொன்னது போல் ரசம் 2 நேரம் சாபிட்டார்கள்
Will try tomorrow. Hats off you
I am waiting for your samayal❤
Super rasam jaggery is rasam is ultimate
Sir Kanchipuram idli when ?
Supper
Nan ungal metadil ceithen
Veetil ellorukimm peediithadu
Respected sir, Can you do any dish with broccoli
இன்று இந்த ரசம் தான்...பணி துவங்கியது...
Super.. today special 8s this rasam .shared in your instagram
This is really GREAT
Awesome Chef
Namaste Sir, I'm from Bangalore and accordingly, for me, thili saru is made from tomato and tuvar dal. But my husband likes Madras style rasam I have one request. Please show how to make Rasam in Madras style, which is made without dal or dal water.
Very interesting recipe sir, thank you for sharing 👍 By the way, romba naala kekkanum nu irunden... What does "tope" mean sir? I've never heard that word before... Is it in english language or some other Indian language?
Thankyou sir happy ugadi
பெருங்காயம் போடணுமா வேணீடாமா தயவு செய்து சொல்லுங்க சார்
Chef, Karnataka sambar recipe please.. vellam potu
Dear batt really good
Sir ninga kulcha recipe share panna mudiyuma
Sir pl mention ingredients in comment box sir. We will make note and will use in cooking. Kindly do needful sir.
Regards
B.Murali.
Going to try tomorrow
Thank you for the recipe sir
Super Chef 👌👌👌👌👌👌