அன்புக்குரிய மாமிக்கு , நமஸ்காரம்! உங்களுடைய ஸமயல் விடியோ அநேகம் பார்த்ததுண்டு, சில குறிப்புகள் மனதில் வைத்துக்கொள்ளுவேன், அனால் இதுவே முதல்முறையாக உங்கள் mysore rasam நிங்கள் குறிப்பிட்டபடி செய்தேன்...மிகவும் ருசியாக இருந்தது..மிகவும் ரஸித்து உண்டேன்..thank you from my bottom of heart..to cook for your own family is one thing but to teach it beautifully to others is best I can describe is divine..
Madam I am your friend Sujatha’s sister here.Madam neenga adyarla samaikarudhu Mylaporela yen vita varankyon vasanai varudhu.you are simply great madam😊
Neenga rasam vaikare azhage tani mami... Unga variety of rasam videos laam pathu pathu I became expert in making rasam. My in-laws always likes it..!! Thank you so much
Just made the Mysore rasam powder, looks terrific even though I didn’t add coconut, will tel you how fabulous it is, see, I’m giving my appreciation of it even though I haven’t made it yet, that tells you how great 👍 a cook 👨🍳 you are, maami
Thanks fo much for this nostalgic mysore rasam! .. I had eaten thus till the age of 8-9 yrs n nvr met my tsnjsvur grandma after that...wn I grew up jn bombay palakkad Patti's house, I never heard abt this rasam anymore n I started liking avail more koottaan molagoottal etc! U won't believe me I knew this recipe by heart becos I guess i was a foodie from that age itself! Thanks so much yogambal mami..exact recipe shown by u...itself 63 niw but that taste is still there in my mouth!
I had been warned that we chimbu will melt on gas stove.I had also witnessed long back.Let me try to buy one available now and try.Thanks for encouraging me to do this.
Very patient and lovely way of presenting recipes. Mami Iam your great fan. I have made several dishes after watching your videos, successfully. Thank you
such a pleasant feeling to watch all your videos, mami! learning so much, so elegantly explained and demonstrated too. thank you for all that you share and show.
Nan intha rasam vaikum pothu kuzambala irukum entha vedeo patha vaitha peraku mikavum nandraka vanthathu yallarum paratrinarkal 🥰thank u mami that credits for u only
Prepared as per your demo and very tasty rasam but to me the result being like sambar. Hopefully next time will be a good one and try . Thanks for delicious rasam.
Excatly said, suprise that many don't even know to make simple rasam, my mother n grandma cooking is always the best we always use ammi to grind till today I use them.
My mother went to one of our relative’s home and the maid there had made something in Eeya sombu but a little bit later, they couldn’t locate it. Afterwards, they realised that she’d left the vessel on the stove and gone elsewhere and like you said, it just melted on the stove
Aaahaaa, ippo daan inda rasam try pannen mam, wowwwww, really superb taste and good smell maa. pramaadham, no words to say, excellent menu 👌👌👌👌👌👌👌👌👏👏👏👏👏👏👍👍👍thqsm for giving this recipe 🙏🙏🙏🙏🙏
Mami, You are doing a wonderful job! Every single time, you make me feel like I am standing right next to my very close relative, sharing all the graamathu, avaa avaa aathu pazhakka vazhakkanaL etc. Let me know, if you come around Chicago?Wisconsin side.
As usual rasam recipe super... I am so much impressed with your Ganapathy behind you, he looks something different.... tell me about the it..... thanks mom.
I think you can understand Tamil ஈயம் 2 வகை வெள்ளீயம் காரியம் ஈய சொம்பு வெள்ளீயத்தால் ஆனது.இதனால் கெடுதல் இல்லை. காரீயம் உணவில் சேறகூடாதது. If you have any doubt please Google search .
@@YogambalSundar Amma thanks for the info on iiyam...... its very useful for me ..... My grandma s iyachombu is missing...... love to use it now to give my kids a taste of rasam made out of it....... Could you pls suggest as to where I can buy this iya chombu now?? thanks 🙂
@@YogambalSundar Thank you amma for your immediate response..... will try to get iyachombu & kal chatti from there...... Mysore rasam romba nanna irundhadhu.....amma 👌😋😋 Will definitely try these recipes....😊
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அன்புக்குரிய மாமிக்கு ,
நமஸ்காரம்!
உங்களுடைய ஸமயல் விடியோ அநேகம் பார்த்ததுண்டு, சில குறிப்புகள் மனதில் வைத்துக்கொள்ளுவேன், அனால் இதுவே முதல்முறையாக உங்கள் mysore rasam நிங்கள் குறிப்பிட்டபடி செய்தேன்...மிகவும் ருசியாக இருந்தது..மிகவும் ரஸித்து உண்டேன்..thank you from my bottom of heart..to cook for your own family is one thing but to teach it beautifully to others is best I can describe is divine..
🙏
Madam I am your friend Sujatha’s sister here.Madam neenga adyarla samaikarudhu Mylaporela yen vita varankyon vasanai varudhu.you are simply great madam😊
ரசத்தை விட உங்களோட பேச்சு மிக அருமை.....ரசமும் சூப்பர் 💐💐💐
Neenga rasam vaikare azhage tani mami... Unga variety of rasam videos laam pathu pathu I became expert in making rasam. My in-laws always likes it..!! Thank you so much
Just made the Mysore rasam powder, looks terrific even though I didn’t add coconut, will tel you how fabulous it is, see, I’m giving my appreciation of it even though I haven’t made it yet, that tells you how great 👍 a cook 👨🍳 you are, maami
Mam, உங்களோட பெரிய fan mam நான்.உங்க எல்லா dishes உம் ரொம்ப நல்லா இருக்கு. நான் follow பண்ணிக்கிட்டு இருக்கேன்.Thank you so much
Hi
QQ1
பிரமாதம் ...மாமி ...கல் சட்டி ...ஈயச்சொம்பு னு எங்க அம்மாவை ஞாபக படுத்தறேள்...Happy to see...Thanks...
Mami supera explain panni solli kodukarel. Ella safetya eaya chombu use pannaradhu mudhal. Hats off. Onnum theriyadhava kooda nalla pannalam. Neenga nanna irukkanum. Sairam
Thanks fo much for this nostalgic mysore rasam! .. I had eaten thus till the age of 8-9 yrs n nvr met my tsnjsvur grandma after that...wn I grew up jn bombay palakkad Patti's house, I never heard abt this rasam anymore n I started liking avail more koottaan molagoottal etc! U won't believe me I knew this recipe by heart becos I guess i was a foodie from that age itself! Thanks so much yogambal mami..exact recipe shown by u...itself 63 niw but that taste is still there in my mouth!
My namaskarms ma 😊🙏
Eeya sombu urugudho illayo,ungha pechula ellarume urughiduva...Enjoyed making rava dosa and thakali dosa..Going to try this today..Thank you 😊😊😊
Mami the way you give us tips and instructions in humorous way is just like a mother telling her daughters how to take care and cook
Yah, it is true
@@sankarans11 a😢😢😮
நானும் இதே போல்தான் அரைத்த பொடி சேர்ப்பேன்.மாமி உங்களை நான் பார்க்கணும்.எனக்குஉங்களோட எல்லா டிஷ் ரொம்ப ரொம்ப நன்றாக இருக்கு. அருமை அருமை அருமை no.words Mami Mami.
Mami! Mysore rasam pramadama irunduchu .... everyone at home enjoyed.Thanks a lot.❤
I had been warned that we chimbu will melt on gas stove.I had also witnessed long back.Let me try to buy one available now and try.Thanks for encouraging me to do this.
Yogambal mami neenga ethu pannalum engalukku Munnal vaayil vittu taste supernnu sonna innumerable supera irukkum .engalukke neenga vecha rasathai taste pannanum pola navil neer oorarathu
Mami arumaiyana recipes .I am preparing the items after watching ur videos .I prepared kandanthippili rasam it was awesome .Thank u mam
Thanks a lot mami. I just made this rasam. All my family members enjoyed it.
Very patient and lovely way of presenting recipes. Mami Iam your great fan. I have made several dishes after watching your videos, successfully. Thank you
such a pleasant feeling to watch all your videos, mami! learning so much, so elegantly explained and demonstrated too. thank you for all that you share and show.
Your clear way of explaining with a beautiful smiling face adds more taste to the receipt
Aahaaa arumai low heat la mattum thaan eeya somba vekkanum num oru video la sollidungo mami. Neenga sonna nyabagam vechuppa ellarum. eeyachombula mysoree rasam ahha super.
Prepared mysore rasam.Came out super.thank u amma.
Super Mami. Very cute advise about Eyasombu ( டொங்குனு வெக்கக்கூடாது) . My mother always telling like this only.
Namaskaram mami
Tried ur mysore rasam recipe n it was very tasty. My parents in law too enjoyed .Thanks a lot
Akka you are teaching like a mom... So close to heart... Will update after making it
Nalabaga nayakiye .. ,I made this rasam
And all thought iam a super expert...
so dedicate ..the praises...to u💥
Tried this recipe today , romba nalla iruku. Ellarukum romba podichuthu mam.
Mami enga amma variation is adding 2 spoon separately fired kasakasa also and use toor dal in place of kadala paruppu.
Very well explained..thank u mami. I know it's going to be super. Going to make tom for a group of 20 people 😀
Ma
Prepared this rasam today. Has come out very well. Thanks again
Nan intha rasam vaikum pothu kuzambala irukum entha vedeo patha vaitha peraku mikavum nandraka vanthathu yallarum paratrinarkal 🥰thank u mami that credits for u only
I lost my mother on aug 2019 I forgot the recipe but when I saw this I remembered my mom. Thank you.
Take care sister
@@thenmozhimurugan6005 ஈயம் சொம்பு எங்கே கிடைக்கும் மாமி
Love the way you put feelings in your words, dongunu keezha erakka koodadhu, wow, so expressive
Nalabaga nallayeini madam
Ur demonstration itself giving me the feeling of tasted and eaten rasam sadam....super demonstration
Your explanation is very super than rasam i am going to prepare today
Jayanthi
I have done all your receipe
Thank you for the amazing Rasam recipe mam.. it became my husbands all time favorite
Hi amma, I tried ur version of Mysore rasam, too yummy it was. Everyone in my family loved it. Thanks for the recipe.
Very nice way of explaining. Thank you.
Madam, this recipe is divine. Awesome. Today i have prepared. All finished immediately.
Rasam recipes are amazing u make the presentation so simple. Like ur traditional style amma. Best of all ur narration
Yes, absolutely true, the way you say things in our mother tongue adds so much depth to everything
Made it today. It was excellent. Thank you mami
உங்கள் சமையல் திறமைக்கு நல்வாழ்த்துகள். அருமை மேடம்
Prepared as per your demo and very tasty rasam but to me the result being like sambar. Hopefully next time will be a good one and try . Thanks for delicious rasam.
Excatly said, suprise that many don't even know to make simple rasam, my mother n grandma cooking is always the best we always use ammi to grind till today I use them.
Super yummy mysore rasam😋😊ungala enakku romba pidikum unga way of talking so sweet👌
Feel like tasting right now! My mouth is watering 😄thank you for showing how to make Mysore rasam!
Today tried this recipe It was very nice...we enjoyed a lot thanks for this superb rasam..
Thank you aunty. This reminds me of my childhood days.
Super mam I too like mysore rasam. Ur also giving lot of tips. Very useful for us..
Mami my friend used to add kadughu&methi seeds along with ur above ingredients. She is kannada bhramin.
Eeyam vessel , for the first time I am watching. Thanks for sharing mam.
Namaskaram mami🙇♀️ . Rasam taste ultimate maami. Neenga sonna mesurement la inniku vechen romba nanna erundhadhu...... thanks mami. Na oru rasam piriyar..... kalyana rasam, milagu jeera rasam n instant rasam la sollikudungo maami... ungalukku terinja rasam recipes la upload pannungo maami pls.......
Sure 😊👍
Ma, tried tis today. Came out well.🙏 explanation thaan soopr, appadiye amma kudukra sound mathiri iruku 😀😀
ரசம்சூப்பர். நீங்கள் ஈயசெம்புக்கு சொன்ன விளக்கம் சூப்பர்.ஈயசெம்புக்கு சொன்னது சிரிப்பாகவும் இருந்தது
Such a pleasure to learn her recipes … such a patient teacher..
Very useful of preparation of mysore rasam instructions.
Thank you mami
Mam naan ellam receipieyumnparpen. Rombha porumaiya solli kodakarel. Cake receipie without egg and without oven solli kodungo. Sujatha srinivasan
அம்மா பார்ப்பதற்கே ரொம்ப அருமையாக இருக்கிறது டேஸ்டும் அருமையான தான் இருக்கும் 🌹🌹🌹🌹🌹
Mami your saree also looks like Mysore silk 😊 so beautifully explained, thank you 🙏
Evlo azgha eeya sombhu use pannanum னு solrel super mami👍
Came out very well. Was a super hit.. thanks Mami
Mam..all yr recipes r super. I love the eay u talk. Super mam. Thanks a lot for all ur recipes and tips.
I see all ur dishes all r my favorite ur speech so awesome tq mammi for this wonderful dishes
As my Mil taught,kattai perigayum n rock salt will make it more tastier
My favourite rasam..neenga pannumbodhae sapdalam bola irukku mami...naalaikku pannidaren
Radhekrishna....dear maami it was very nice thanks I'm going to prepare it tommorrow sunday
...
Yummy ya eruku parkum potha .neega pannura Ella samayalum supera eruku nalla varuthu. Nane try panniruken pa
Your explanation and Preparation is very good madam 👍
சொல்லிதற அழகே சூப்பரா இருக்கு.தேங்க்ஸ் மாமி.🙏
Amma made this rasam today it was awesome ❤thank u
Super aunty 😀 unga video paarthale udanne pasi vandhurradha , ennikku nanum neengalum wait koraikka porommo 😜
Very nice . Daily rasam enga veettu menuvil irukkum.thanks madam.
My mother went to one of our relative’s home and the maid there had made something in Eeya sombu but a little bit later, they couldn’t locate it. Afterwards, they realised that she’d left the vessel on the stove and gone elsewhere and like you said, it just melted on the stove
அம்மா பார்ப்பதற்கு அருமையாக இருக்கிறது டேஸ்டும் அருமையாக தான் இருக்கும் 🌹🌹🌹🌹🌹
super madam . all your instrutions so homely reminds me mother
Romba romba super Miami.ungalukku palakoti madrigal.neenga sollikodukara vithamae excellent Miami.🌺🌹
நமஸ்காரம் மாமி. மைசூர் ரசம் சூப்பர். உங்கள் பேச்சு அருமை. நீங்கள் எந்த ஊர் என்று சொல்லுங்கோ mami
The recipe LookS yum ,I wish it was translated in English too couldn't make out a few things like the powders that u have used
Thank you so much Mami for this great recipe!👍🙂
Thanks for the Mysore rasam receipe maami. I prepared today... ingredients proportions are apt ... ரசம் நல்ல டேஸ்ட்... 🙏🏻🙏🏻 .
Regards
Jayashree ramesh
Thank u mam, I prepared rasam and got appreciation from my family members
Aaahaaa, ippo daan inda rasam try pannen mam, wowwwww, really superb taste and good smell maa. pramaadham, no words to say, excellent menu 👌👌👌👌👌👌👌👌👏👏👏👏👏👏👍👍👍thqsm for giving this recipe 🙏🙏🙏🙏🙏
ரசம் என்றால் இதுதான் ரசம்அருமையான விளக்கம்❤
Super aunty i tried vera level.
Thank you
Excellent recipe. On my must try list for the week. Sombu palichunnu irukku. How to maintain Ma'am ?
A good performance indeed of the Mysore Rasam. Thank u
Happy yrs day madam presentation is very excellent really i will admire u enjoyed our day with u tks
Made Mysore rasam today amma. Came out very well. Couldn't make it in eeya chombu. That's all
Ffnesupermamo.
Tried this rasam today and it turned out delicious! Thanks for the recipe Amma.
Mami, You are doing a wonderful job! Every single time, you make me feel like I am standing right next to my very close relative, sharing all the graamathu, avaa avaa aathu pazhakka vazhakkanaL etc. Let me know, if you come around Chicago?Wisconsin side.
Mami Ellame romba Nanna irukku. Ungalodadhap ppathu Amma romba Nanna saiya aaramchutta. Ungaloda period fan engagement Amma. Namaskaram
Periya
As usual rasam recipe super...
I am so much impressed with your Ganapathy behind you, he looks something different.... tell me about the it..... thanks mom.
Very nice rasam amma
mami all deshes very super thank u
Mam I am very big fan today I tried Mysore rasam it's very tasty
Love your sense of humor and the stories. Nice recipe!
Mami.. unga rasam dhan Iniku Veetla.. thank you..
Maami mysurpak rasam romba super athivida neengal chollitharumvidam very beautiful and super duper
your recipes are superb and love the way u teach too
Superb rasam. Thankyou mami. Am going to try this today.
How do you maintain your eeyyachombu.....its sparkling like new
Superb amma. Just loved. Just want a clarification. We sre told that lead(eyam) causes cancer. So I have kept my eeya chombu in the paranai. Ha ha
I think you can understand Tamil ஈயம் 2 வகை வெள்ளீயம் காரியம் ஈய சொம்பு வெள்ளீயத்தால் ஆனது.இதனால் கெடுதல் இல்லை. காரீயம் உணவில் சேறகூடாதது. If you have any doubt please Google search .
@@YogambalSundar
Amma thanks for the info on iiyam...... its very useful for me .....
My grandma s iyachombu is missing...... love to use it now to give my kids a taste of rasam made out of it.......
Could you pls suggest as to where I can buy this iya chombu now?? thanks 🙂
@@pranithascorner8042.hi ma u can get any organic shop I bought this from dhanyam organic shop in Indira Nagar Adyar Chennai
@@YogambalSundar
Thank you amma for your immediate response..... will try to get iyachombu & kal chatti from there......
Mysore rasam romba nanna irundhadhu.....amma 👌😋😋
Will definitely try these recipes....😊
@@YogambalSundar thank you so much. Amma
All dishes are very super. I try your dishes by your teaching by poornima from tanjore .I like to talk with you
Kindly email me your mobile number I will call you my email ID chefyogasundar@gmail.com
Your rasam looks really delicious 🤤, will be making it now
Suprr mami. Dongu nu veka kudadhu...hahaha...jora ready achu....your talk reminds my paati. Tears flow.