You can, BUT Baby Spinach is more delicate and has a milder flavour compared to regular Spinach. Also when cooked it tends to break down very fast due to it's tenderness and can get mushy whereas mature Spinach holds up well to the cook.
hi I am just saying this and I really like the recipe of the chicken with Palak and I made it today so it is very tasty and yummy and last time I made of success crab also it was very nice so I will see Oriya recipes thank you
I can't find mustard seed oil in the shops near mine but am making it tonight, can i just cook a teaspoon of black mustard seeds in the oil at the beginning? thanks!
Hi friend! I love hearing from you but I’ve noticed that you’re not subscribed to my channel - please consider subscribing so you don’t miss out on all the great recipes. Also you will be helping me get to my next milestone of 50,000 subscribers!
Kravings hi karen.. will truly appreciate if you could help me with a recipe of a coarsely grounded chutney made from raw papaya, tamarind, coconut, garlic and lime.. As I want to make sure that I include raw papaya I'm any way to my diet.. Thank You Very Much in Advance. Warm wishes and regards, d
Great video! We tried it today but for some reason the spinach got really smelly after we blended it, and then the final mix ended up tasting too much like spinach. Do you have any idea why this is happening? Thanks!! Kind regards from Dominican Republic!
Hey Sonia! Yeah like Kanupriya said no food colour. The longer it stays on the heat the darker it gets. So in the beginning it's nice and light but as it gets heated the color changes.
Palak is "spinach " and SAAG is "mustard leaves " big difference between the two...don't confused this fact please....then call coriander "parsley" which it isn't...just as to Bartar (swap) isn't the same as Haggling ( bringing the price down)..Delicious recipe BTW...Blessings from the UK ❤🌹🙏
@@KravingsFoodAdventures I ordered it and I says it will arrive tomorrow! I will probably make the garam masala today. Thank you for posting this recipe!!
The real name of dish is palak chicken notta Saag chicken, both are different recipes. Saag chicken cook with mustard leaves the saag with palak. You are cooking it palak only hence it is only Palak Chicken 😊
don't ever show a recipe that has natural ingredients - then say add someones random garam masala (which is 100% different from person to person!). Yes - do this - then add random ingredients!
Like the requester, I’m also from Puerto Rico and love South Asian food. Cheers!
Awesome! Thank you Wally!
Karen-I just wanted to thank you so very much for sharing such an amazing recipe. Also, thank you so much for the shoutout! The meal was a hit!
+mamnko thank you Flávio! So glad you liked it!
Saag is what drew me to Indian cuisine. I fell in love with every dish, but saag and keema mattar are my favorite. Nice video!
Thank you!
Recipe i was looking for thanks 🙏🙏
Most welcome 😊 enjoy!
Nice!
Thank you! Cheers!
superb, thanks for the recipe
Thank you!!!!
Can I use baby spinach
You can, BUT Baby Spinach is more delicate and has a milder flavour compared to regular Spinach. Also when cooked it tends to break down very fast due to it's tenderness and can get mushy whereas mature Spinach holds up well to the cook.
It looks so yummy... will try this today... thank you for sharing
Thank you so much!
Tried Palak chicken today and turned out great... easy recipe and lovely taste... thanks Karen 👍🏻☺️
So happy to hear!
Can we use powdered fenugreek?
Sure.
hi I am just saying this and I really like the recipe of the chicken with Palak and I made it today so it is very tasty and yummy and last time I made of success crab also it was very nice so I will see Oriya recipes thank you
Thank you so much! I will add to my list!
Super and Delicious Recipe Karen. My family loved it. Thanks.once again..
Thank you Harrel!!!
nice
Ty!
I can't find mustard seed oil in the shops near mine but am making it tonight, can i just cook a teaspoon of black mustard seeds in the oil at the beginning? thanks!
You can, but adding mustard oil vs the seeds is a different flavour profile. I'm sure it turned out delicious!
Hi friend! I love hearing from you but I’ve noticed that you’re not subscribed to my channel - please consider subscribing so you don’t miss out on all the great recipes. Also you will be helping me get to my next milestone of 50,000 subscribers!
Making this right now with homemade naan bread, such a delicious recipe, thank you 👌
My pleasure 😊 Enjoy!!!!!!!!!!!!! And please sub to my channel if you haven't already cheers!
@@KravingsFoodAdventures I will do that right now! Keep up the good work!! I appreciate it.
Lovely Karen di, this looks delicious.
Thank you darling!
Brilliant Preparation As Always 10/10
AWWWW Thank you Dinkar!
Kravings pleasure all mine 😊
Kravings hi karen.. will truly appreciate if you could help me with a recipe of a coarsely grounded chutney made from raw papaya, tamarind, coconut, garlic and lime.. As I want to make sure that I include raw papaya I'm any way to my diet.. Thank You Very Much in Advance. Warm wishes and regards, d
Kravings btw this is purely for health reasons so we can't add sugar or jaggery to it..
Well done,wow this is a high tech video!
Thank you! :)
@Kravings Lovely recipe Karen. Will be trying it this week. What's the green roti? Is it spinach as well? Looks super nutritious. Just curious.
Hey there! It's a Methi paratha ... my kids fave!
@@KravingsFoodAdventures yummm I love methi. Do you the recipe on your channel yet?
@@blessedalways6533 not yet! But I will do one soon!
@@KravingsFoodAdventures Thanks Karen you're the best 😘😘 Love from GOA
At what heat was this cooked at ?
Medium ...
Just fresh spinach added 5 mins before the end is just as nice 👍
Sounds great - would give a great color!
Making this today Karen!!
Awesome! Let me know how it turns out!
Am I getting mad or the music at 5:30 is a spanish pasodoble??? :-o
You made me look :) While I love mixing tracks for my videos, this one is not :)
I like your presentation and style, subscribed..
Thank you so much!
Great video! We tried it today but for some reason the spinach got really smelly after we blended it, and then the final mix ended up tasting too much like spinach. Do you have any idea why this is happening?
Thanks!! Kind regards from Dominican Republic!
Smelly? Was it slightly wilted maybe?
Thanks for the delicious recipe. Do you also have dosa recipe? ♡♡♡♡
Not yet!
did you used green colour with palak? ?
sonia sultan she never used any food colour. You have misunderstood. She added the spinach in the end to retain it's green colour.
It was very dark green that's why I just thought to ask anyway thanks for informing 👍
Hey Sonia! Yeah like Kanupriya said no food colour. The longer it stays on the heat the darker it gets. So in the beginning it's nice and light but as it gets heated the color changes.
Oh is it now I come to know why is was too green thanks kravings 👍 keep it up I loved your butter chicken recipe the most
Thank you so much Sonia!!!!
Palak is "spinach " and SAAG is "mustard leaves " big difference between the two...don't confused this fact please....then call coriander "parsley" which it isn't...just as to Bartar (swap) isn't the same as Haggling ( bringing the price down)..Delicious recipe BTW...Blessings from the UK ❤🌹🙏
Good point - ty!
Damn I have everything except the mustard oil!! I really wanted some today!! Will wait to make it then😩😩
It's ok, just make it without and get it the next time!
@@KravingsFoodAdventures I ordered it and I says it will arrive tomorrow! I will probably make the garam masala today. Thank you for posting this recipe!!
@@chertp28 awesome - lemme know how it turns out!
@@KravingsFoodAdventures will do!!
@@KravingsFoodAdventures I had to ad a bit more garam masala but it was absolutely
Chicken Saag - or how i learned to stop worrying and love spinach
ha ha ha
The real name of dish is palak chicken notta Saag chicken, both are different recipes. Saag chicken cook with mustard leaves the saag with palak. You are cooking it palak only hence it is only Palak Chicken 😊
This looks de-lish thank you and subbed 👍
Thanks so much!!!!!!
mmm
:)
Without background music video would be better
Thanks for your feedback - this is an older video but the newer ones have music in a less intrusive way that set the mood.
no disrespect but that is not saag and chicken curry that is palak and chicken. saag is made with mustard leaves not spinach
Actually I looked it up. Saag refers to a green leafy veg like palak or mustard. Palak or sarson can be used together or separately to make Saag.
Much nicer with coarse cut spinach!....and 2 or 3 bunches of spinach.....just sayin lol
Any way will work!
This lady doesn’t know what is saag aka mustard greens
don't ever show a recipe that has natural ingredients - then say add someones random garam masala (which is 100% different from person to person!). Yes - do this - then add random ingredients!
No idea what you mean!
Thanks for the delicious recipe. Do you also have dosa recipe? ♡♡♡♡
Not yet Dunnia! And thanks!