How to Make The Singapore Sling - Best Drink Recipes
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- เผยแพร่เมื่อ 18 พ.ย. 2014
- The Singapore Sling is a South-East Asian cocktail. This long drink was developed sometime before 1915. by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel Singapore. It was initially called the gin sling, - a sling was originally an American drink composed of spirit and water, sweetened and flavored.
D. A. Embury stated in the Fine Art of Mixing Drinks: "Of all the recipes published for [this drink] I have never seen any two that were alike." The Times described the "original recipe" as mixing two measures of gin with one of cherry brandy and one of orange, pineapple and lime juice. An alternative "original recipe" used gin, Cherry Heering, Bénédictine, and fresh pineapple juice, primarily from Sarawak pineapples which enhance the flavor and create a foamy top.
The hotel's recipe was recreated based on the memories of former bartenders and written notes that they discovered regarding the original recipe.
Recipes published in articles about Raffles Hotel before the 1970s are significantly different from current recipes, and Singapore Slings drunk elsewhere in Singapore differ from the recipe used at Raffles Hotel.
By the 1980s, the Singapore Sling was often little more than gin, bottled sweet and sour, and grenadine. With the move towards fresh juices and the re-emergence of quality products like Cherry Heering, the cocktail has begun to resemble its original version. - แนวปฏิบัติและการใช้ชีวิต
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I don't mean to be rude here, but where is the Benedictine and the pineapple juice? These are two important elements of the drink and I'm surprised that they're missing from this recipe.
I did some research and you're kinda right. BUT I've found a version of Singapore Sling like this one on a few different places. So yeah, like almost every other cocktail, this one too has a few different variations that do not have much in common. :)
You still did an awesome job :) Keep it up!
+Natalie Zeleny Hahaha, this is not my channel, I'm just a random guy who likes cocktails. :D I just wanted to share my little research with you. :)
Interestingly my recipe book omits these ingredients. It calls the version you refer to as the Straits Sling. This seems at odds with just about every TH-cam cocktail channel I’ve seen. I prefer the version without pineapple.
sorry but i doubt very much that will taste like a Singapore Sling in the long bar at Raffles hotel Singapore
Yea,
Dude looks like Keanu Reeves!
did they have simple syrup in singapore in 1915 ?
Why wouldn’t they?
@@richardsinger01 why would they,
And cointreau
Miss the benedectine
Dom Benedictine:missing
Cointreau:missing
Soda:not included
Why lemon tho
Simple syrup:????
🤷🏽♂️🤷🏽♂️🤷🏽♂️ only if u don’t use those glasses to fill up your drinks u would be a god mode
Super sweet, diluted and barely any booze. Granted, the recipe is inconsistent everywhere I look (not surprising bc of the history) but if I were going to make it I'd try this:
2 oz Gin
1/2 oz Lime
1/2 Cherry Herring
1/4 oz Cointreau
1/4 oz DOM Benedictine
1/3 oz Grenadine
3 oz Pineapple
Most recipes will call for 1 1/2 oz Gin and 4 oz pineapple but personally I don't like my drinks insanely sweet and like to taste the alcohol, especially if you used something as flavorful as Gin. So I scaled up the Gin and dialed back the pineapple. No need for simple. You've got sweet pineapple, Herring (which is the one thing I don't have but assume it's pretty sweet), Cointreau, and grenadine. I mean, Jesus. Why not garnish it with a few sugar cubes.
Oh. And a dash of Angostura Bitters.
This is nearly the worst recipe.
They wasted so much time on making their videos. Not the “best drink recipes” at all.
plz stop make video!!!You failed to much for a cocktail's mean :(