2 Ingredient Chocolate Mousse | Eggless Chocolate Mousse | Quarantine Recipes |

[@athena7005]

Just made this, it tastes amazing!!

[@shinyverghese8946]

It was easy to follow and the mousse came out well!

[@prithviramachandran909]

Simple and yum!

[@Dohful]

Thank you!

[@roni8797]

So talented

[@ruchikajain6347]

It's looks absolutely yummy 😋

[@Dohful]

Thank you 😋

[@ainysvlogs5864]

Looks yummy

[@Dohful]

Thank you 😋

[@suneetsalvi1200]

Thanks, it looks 💯 % yummy.

[@food9092]

Wow... It is nice...

[@nitasaigal]

Very nice , i made it today

[@Dohful]

Thank you!

[@chefparthikitchen2022]

Awesome ❤

[@jovanna1967]

Yummy 😋

[@plakshamotipwar8860]

Yum

[@Dohful]

Thank You :)

[@s.y.1412]

tried it twice, delicious.

[@Dohful]

thank you so much!

[@s.y.1412]

@@Dohfulthank u as well, for this recipe!

[@mehjabeenjable3632]

Which pan to use , i don't have those which u have, those glasses i don't have

[@Fossette.Cooking]

Delicious ✨

[@mehjabeenjable3632]

Hi I dont have these which u used, i do have muffin pans and springform pans

[@mariangelacampagnoli9980]

Salve volevo dirle che vedo più una ganache che la mousse grazie

[@utubeape]

have you tried using part egg white/ part cream?

[@gracee2457]

Maybe use a bigger bowl?

[@backup3601]

Since when choc ganache using egg?

[@nik931127]

Hi I made this and taste delicious. It is airy & fluffy once done. But it turn abit hard after refrigerated. I have to leave it in room temperature for 15min or so & it will be softer . Pls advice any if I can fix this ? Tq

[@Dohful]

Please increase the amount of cream a little bit, it will be more softer that way.

[@noradupuch7849]

I would love to try this, does it have to b dark chocolate , or can I use any kind?

[@Legend-ew6do]

Do I need to cook the whipping cream first? Thanks

[@prithviramachandran909]

Nope

[@priyashroff]

Hi, what chocolate brand and whipping cream brand are you using?

[@Dohful]

I'm using the pure dark chocolate of Callebaut brand. For whipping cream, this is a non dairy whipping cream of Rich's brand. However any dairy based whipping cream can also be used.

[@prithviramachandran909]

Amul does a whipping cream that I use

[@shikhamahajan171]

After adding ganache to the whipping cream my mixture looks grainy. Please help if u find any reason why

[@ariadrm5]

You might have over whipped you cream or your ganache is lumpy

[@abhipsapattnaik3742]

Hey which brand’s whipping cream did you use?😊

[@Dohful]

Hi, we procure different whipping creams, you can try Rich's non dairy whipping cream. Its the most commonly available in the market.

[@jashajain911]

Dairy or non dairy whipping cream ? What brand ?

[@tracyhall4648]

Heavy Cream! Any brand will do!

[@Peterjmd3]

What about sugar? No need to add sugar? As you said use dark chocolate so won’t it taste bitter without sugar?

[@Dohful]

Hello, 50% dark chocolate still contains a lot of sugar to pull this off. You can taste your mixture and if needed can add powdered sugar to your Mousse. Also, the whipping cream being used here also has some sugar.

[@someone-yt7cv]

for how many serving is this?

[@arushisachdeva]

Hello, this serves 2 people!

[@surekhaoommen3690]

So yummy! I subscribed immediately 😘😘😘😘😘Please demonstrate cookies

[@Dohful]

Thanks for subbing!

[@shellymehta11]

The whipping u used is dairy or non dairy?

[@Dohful]

I used Non Dairy Whipping Cream. But you can use either.

[@shellymehta11]

Dohful thanks for the quick reply. Which brand is good to use ?

[@Dohful]

@@shellymehta11 you can use Rich's

[@mehjabeenjable3632]

No reply still

[@mottnoble2712]

Technically it's not 2 ingredients it takes more ingredients for the ganache

[@Dohful]

Hello, We use only 2 ingredients - Chocolate & Whipping Cream! Ganache is made using these two and then more whipping cream is whipped and mixed with the ganache. So that's it, 2 ingredients.

[@FourT6and22]

Soooo chocolate mousse with only chocolate and whipped cream isn't chocolate mousse. It's literally chocolate whipped cream.

[@heartandmindovercome3214]

👎

[@s.y.1412]

some of us dont like raw eggs and gelatine

[@FourT6and22]

​@@s.y.1412That's fine. But there's no gelatin in real mousse either. And if you don't want raw egg, you whisk/temper the yolk and chocolate mixture in a double boiler like you would when making a custard. Chocolate whipped cream isn't mousse. It's literally just chocolate whipped cream. Is it delicious? Hell yeah. Is it mousse? Nope

[@Naxatthedoor]

It’s not that deep, but I guess you’ll answer back with “it’s not that deep and it isn’t mousse either”

[@Illfindyou2096]

@@FourT6and22there is gelatine actually in real mousse