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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Chocolate Mousse is the fanciest yet easiest dessert one can attempt to master. It is light and airy as well as creamy and uber chocolatey all at the same time. And that's why it's the perfect successor to any meal.
This recipe is made with just 2 ingredients and practically takes minutes to put together (plus some chilling time) but trust me, you can never go wrong with a Chocolate Mousse.
This is a perfect #quarantine recipe and can be easily made at home.
#stayhome & cook #withme #quarantinebaking #stressbaking
#chocolatemousse #mousserecipe
Read the complete recipe blog at -dohful.com/blo...
For more details about Whipping cream check out this blog - dohful.com/blo...
Yield - 2 Servings (~ 200ml each)
Preparation Time - 10 minutes
Total Time - 3 hrs
Ingredients
Dark Chocolate (more than 50%) - 150 g
Whipping Cream - 90 g + 150 g = 240 g
Read the complete recipe blog at -dohful.com/blo...
For more details about Whipping cream check out this blog - dohful.com/blo...
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Dohful Cookies Website - dohful.com/
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About Dohful -
Dohful is a craft cookie company based out of New Delhi. These are large-sized, individually wrapped cookies made 100% from scratch using the finest ingredients and traditional methods. All cookies are handcrafted, eggless & freshly baked on order. Dohful Cookies can be ordered online from its website.
🎼 By Slowfly - Barefoot
Simple and yum!
Thank you!
Just made this, it tastes amazing!!
Hi I made this and taste delicious. It is airy & fluffy once done. But it turn abit hard after refrigerated. I have to leave it in room temperature for 15min or so & it will be softer . Pls advice any if I can fix this ? Tq
Please increase the amount of cream a little bit, it will be more softer that way.
It was easy to follow and the mousse came out well!
No reply still
Which pan to use , i don't have those which u have, those glasses i don't have
Hi I dont have these which u used, i do have muffin pans and springform pans
Do I need to cook the whipping cream first? Thanks
Nope
It's looks absolutely yummy 😋
Thank you 😋
I would love to try this, does it have to b dark chocolate , or can I use any kind?
Technically it's not 2 ingredients it takes more ingredients for the ganache
Hello, We use only 2 ingredients - Chocolate & Whipping Cream! Ganache is made using these two and then more whipping cream is whipped and mixed with the ganache. So that's it, 2 ingredients.
have you tried using part egg white/ part cream?
So talented
Since when choc ganache using egg?
Hey which brand’s whipping cream did you use?😊
Hi, we procure different whipping creams, you can try Rich's non dairy whipping cream. Its the most commonly available in the market.
Thanks, it looks 💯 % yummy.
After adding ganache to the whipping cream my mixture looks grainy. Please help if u find any reason why
You might have over whipped you cream or your ganache is lumpy
Hi, what chocolate brand and whipping cream brand are you using?
I'm using the pure dark chocolate of Callebaut brand. For whipping cream, this is a non dairy whipping cream of Rich's brand. However any dairy based whipping cream can also be used.
Amul does a whipping cream that I use
Yummy 😋
Dairy or non dairy whipping cream ? What brand ?
Heavy Cream! Any brand will do!
Awesome ❤
Very nice , i made it today
Thank you!
What about sugar? No need to add sugar? As you said use dark chocolate so won’t it taste bitter without sugar?
Hello, 50% dark chocolate still contains a lot of sugar to pull this off. You can taste your mixture and if needed can add powdered sugar to your Mousse. Also, the whipping cream being used here also has some sugar.
Delicious ✨
Wow... It is nice...
Yum
Thank You :)
for how many serving is this?
Hello, this serves 2 people!
tried it twice, delicious.
thank you so much!
@@Dohfulthank u as well, for this recipe!
The whipping u used is dairy or non dairy?
I used Non Dairy Whipping Cream. But you can use either.
Dohful thanks for the quick reply. Which brand is good to use ?
@@shellymehta11 you can use Rich's
Looks yummy
Thank you 😋
Soooo chocolate mousse with only chocolate and whipped cream isn't chocolate mousse. It's literally chocolate whipped cream.
👎
some of us dont like raw eggs and gelatine
@@s.y.1412That's fine. But there's no gelatin in real mousse either. And if you don't want raw egg, you whisk/temper the yolk and chocolate mixture in a double boiler like you would when making a custard. Chocolate whipped cream isn't mousse. It's literally just chocolate whipped cream. Is it delicious? Hell yeah. Is it mousse? Nope
It’s not that deep, but I guess you’ll answer back with “it’s not that deep and it isn’t mousse either”
@@FourT6and22there is gelatine actually in real mousse
So yummy! I subscribed immediately 😘😘😘😘😘Please demonstrate cookies
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