Buy it!! Chocolate bar + whipping cream Compare price of shop bought mouse pots to cheaper home made mouse pots? I calculate 20pence vs 10pence per pot - home made so much cheaper Plus you get many more portions from home made x12 than shop bought x4-6 Plus you customise flavour to suit, ignore chocolate for say lemon juice or vanilla or butter scotch flavourings the price goes down to cost of whipping cream only !!!
@@davidjenson1570: Well, OK, but usually when someone is cutting chocolate, it's the dark kind. To each his own, as they say!! Happy New Year!! 😊😃✨🎈✨🎈✨📆⏳
@@davidjenson1570: No, no, not at all - you were just stating your preference! I just meant that any time I've seen chocolate being cut for a recipe it was more often than not, dark chocolate. Thanks for the wishes!
I have heavy whipping cream but not semi sweet dark chocolate and now that I think of it idk why I don’t have it dark chocolate is my favorite kind of chocolate
I really like how the video is modernized compared to other Bengali food channels! No cringey English speaking. No annoying music. Simple video. Keep it up.
@@vanessar1804.. Doesn't your grocery store have cartons of whipping cream ? I don't think a carton of 1/2 & 1/2 would whip up tho and I use that one for tea, coffee, over oatmeal and over rice pudding ..
@@QueenlySweetpea, I live in Africa. Uganda, to be exact. The local whipping cream, here, cannot be used, as the cows here doesn't supply dairy or even meat. There are exports, but only once or twice a year.. And then at such a price, it makes it impossible to buy.😁
audoir yes but the recipe calls for semi sweet chocolate or chocolate with a high amount of cocoa solids which gives the strongest chocolate taste which is needed but is not that sweet on its own so even less sweet when mixed with cream. So yes a little extra sugar according to taste
"Pop the mousse into a piping bag then lie back on your bed and squeeze this lovely goodness into your gob until it's all gone......mmmmmmmmm chocolate....."
Keep in mind: - If u are NOT using SWEETENED WHIPPING CREAM, then add powdered sugar. - To enhance the taste of the chocolate, add 1/2 tsp of coffee powder. - Add a pinch of salt in the mixture. The salt also helps to enhance the chocolate flavour. - If u cannot find semi-sweet chocolate, then use milk chocolate. If u r using milk chocolate, then don't add extra sugar.
This sounds like the recipe for Stone Soup/Nail Broth, lol. You only need 2 ingredients but it would be so much better if you had a pinch of salt, or maybe a small potato, etc…
Thank you for taking the time to edit in the warning of not using cold cream on a hot glass bowl! I don't normally subscribe to food channels, but you've earned my respect.
For those who are saying "I Have everything except for whipped cream'' Just 1/3 cup butter and 3/4 cup milk and mix it with a blender to make Whipped Cream. Btw I googled it......ya can too
WAY TOO LONG. For Pete's sake. Melt 200 grams of dark chocolate, whip 300 ml whipping cream, Add melted chocolate bit by bit to whipped cream. Done. And use a bigger nozzle for the piping if you have to do that. People seem to have too much time on their hands to follow videos that are being spun out.
*video: pipes into bowl thing* nahh, I just need the bowl of mousse and a spoon. edit: now that I think about it, I think I would just go in with my hands.
Got up this morning, fixed this delicious chocolate mousse &now it’s chilling in the fridge. I also added a half cup of granulated sugar while beating my heavy whipping cream. Of course I had to taste 1..2..3.. spoonful of it🥰 Can’t wait until my family tries it. Another dessert added to my list! YUM!
This was my first time ever making chocolate mousse, and let me say, THIS DID NOT DISAPPOINT!! It’s not as good as some professional mousse but this is pretty good! Solid 9/10! Thank you, man!❤
pink princess You can use a whisk, but it will take a LOT longer. Make sure the cream, and whisk, and bowl are cold. Make sure the chocolate is cooled to room temperature. You can whisk the cream, then mix a small amount of the chocolate into the whipped cream, then "fold" the whip cream INTO the chocolate with a silicone spatula. Keep folding until the color is uniform. Chill for about half hour in fridge, and whip some more til fluffy. Then spoon or pipe into serving dishes (btw this recipe appears to be at least four servings). Make sure the room is on the cool side, so the cream stays in strong peaks. Chill before serving. ABOVE ALL: Do NOT let a single drop of water get into your melting chocolate or it will "seize" and you have to start over with new ingredients.
pink princess, You can literally find a decent hand mixer for under $20. I bought one in the 80s for $10 at KMart. I even already had a big ol' KitchenAid, but for smaller amounts a cheapo hand mixer can't be beat!
bro send me the chocolate, the cream and the piping bag...apart from these 3 i have everything 😂 i can go and make it rn tho im lazy af..but i never give up on food😂✌
Here is a really easy 2 minute recipe 1•pour a pack of chocolate pudding mix in a bowl 2•add heavy whipping cream 3•mix on HIGH with a hand mixer or a kitchen aid mixer until it becomes really fluffy 4•enjoy ---=-=--- Just a note: you can use any flavor of pudding
@Amy Cronin actually Nutella has chocolate though, and you cant make hot chocolate with it because of the palm oil. In most cases you can substite them by adjusting the sweetness and moisture levels
I made this for my wife's birthday. I have no skill or experience in the kitchen. This turned out amazing, and she still can't believe I made it! Thanks for the recipe and the video!
I made this withouth hand mixer and it was fun i promise i wasnt tierd at all cus when you mix it by hand youll get the consistancy of the whip you want😊
Hiền Nguyễn Thu Yeah, we have mauls up here too: The vanilla ones are “gifted” by big, white furry things. The chocolate mauls are “gifted” by big brown furry things. Guaranteed to work for those on diets because who needs skin, viscera or organs anyway and if you manage to get out of the way, they just scare the crap outta ya. Either way, you’re not gonna have to worry about calories.
I made these yesterday in iftar it was yummiest. Just like i bought it from cake shop. I just left some ganache for the top and put a one strip of kitkat.
Heavy cream has different names in different places so for those who are confused, just check the ingredients to make sure. Preferably use cream with 36% fat or your cream won’t whip up. The fat in the cream is responsible for the cream to have its light and airy structure. Also, be careful when whipping the cream since it can easily turn into butter. Try not to over-whip it. Also tip for college students who don’t have the luxuries like me: If you want things to be easier, just heat the chocolate and cream in the microwave instead of the bain-marie. Do 30 secs intervals and mix in between them since microwaves heat unevenly. Keep doing this and when partially melted, do 10 secs intervals until the chocolate is completely melted. If you don’t have an electric mixer, chuck the cream into a tupperware or bottle and shake it. Use a spoon to check if its soft peaks. I think since you don’t keep whipping the cream, it is preferable to whip the cream into stiff peaks. Lastly, FOLD when you combined the two mixtures together to keep it airy.
Paul Racine Oh you humorless, old dowager! Gasp and pearl clutch, what evah shall one doooo?? This is suppose to be *fun*! Here’s two ingredients: Instant chocolate pudding mix and as much milk as ya need to get a light consistency. Oh wait, ya gotta have a bowl and a spatula too. Plus a refrigerator for the milk. And a hand mixer or an immersion blender to get some air in there-Beat it like it owes ya money. Or ya could just slop a container or two of generic cool whip in there. And if the local thrift store doesn’t have some (discarded) “donated” martini glasses (for those on a diet) or large Mickey D’s collectible plastic ones (for the non-dieters) just eat it out of the bowl, spoons optional. If ya wanna live really dangerously, throw in some unsweetened cocoa if ya want it darker colored. See how simple that is-and maybe it’ll put a smile on your sour puss! ;-)
I had the best chocolate mousse about 7 years ago and I haven’t had any since then because I am too scared that I won’t be able to recreate it properly. I’m definitely ready to give this a shot!
I made this today, Valentine's day. This was really fast and yummy. I just piped it in an ice cream glass bowl, and it already looked like it was made with a lot of effort. It was really rich though, small portion is enough. Thank you for the recipe!
"As soon as I saw this dessert, my sweet tooth went into overdrive! The combination of flavors is genius, and I can practically taste it through the screen. Absolutely delightful!
The only thing I recommend changing is you should add about a third of the whipped cream to the chocolate first to lighten it, and then add the chocolate whipped cream mixture back to the whipped cream. This would reduce the amount of whipping you did with the hand mixer, and would reduce risk of over whipping the cream.
Great video and the recipe is delicious!😋 Tip: completely cool the melted chocolate to room temperature and add it all to the whipping cream then mix. You can avoid overwhipping this way!
Awesome and love it! What you can also do is add a cheese cake layer at bottom ... crunch up some digestive biscuits and add melted butter and form it into a half cm base then add this mouse on top .. yummy!
Deciliter but you can find webside that "translates" it to kgg or whatever you use in your country. But Keep in mind that you need to write what the ingridient is =)
Just made this and it came out soo good!! The only thing i changed was melted the chocolate in the microwave in 30sec intervals. Thanks for the easy recipe!!!
This recipe is keto friendly so you don't have to be on a diet to eat it. If the ingredients are heavy whipping cream, bakers chocolate, eggs, and a sugar free "sugar" like Swerve or stevia, it won't raise your glycemic index and cause weight gain. And yeah, you can totally call mousse 'food' and life is too short not to enjoy it😉
@@CookingwithClarks to clarify the cheese technicalities: a pizza only without cheese is an incomplete pizza called red pizza, only without tomato is again an incomplete pizza called white pizza but without both of them is just a kind of bread (called focaccia in the Italian way)!! Anyway that's not a mousse even because at the end it looks very tasty but it doesn't seem to have a mousse consistency!!
I am going to try this for Valentine's... I was trying to find a chocolate mousse recipe and the rest of them looks so complicated but this one looks so much easier...ty
this isn't really a chocolate mousse. it's just chocolate flavored whipped cream - great for icing a cake or using any place you'd use whipped cream. chocolate mousse uses eqq whites whipped to stiff peaks. gives a different, more airy texture than whipped cream.
When I was watching this video, I caught a whiff of chocolate, and I freaked out, cause I don’t have any at home and someone seemed to have read my emotions.... Then I saw my sis, eating Lindt, and I fainted of jealousy
Ingredients & Full Recipe👇👇👇
Link: www.spicebangla.com/chocolate-mousse-recipe/
Download the Spice Bangla app: bit.ly/35haVLj
Could you use creme fraiche instead of cream please?
😊😊😊😊😍
Spice Bangla Could you just print the recipe here?
I wonder if there is vegan whipping cream?
@Spice Bangla what brand of whipped cream did you use ?
I have everything except the chocolate and the whipping cream!
😂😂
Haha, sounds a bit too big XD
...and the QI !!!!!
What else left
lolly mclolol 😅😅😅
WHEN ITS ONLY 2 INGREDIENTS BUT YOU STILL DONT HAVE THE INGREDIENTS
amunck no one does unless you happen to bake a lot
Buy it!! Chocolate bar + whipping cream
Compare price of shop bought mouse pots to cheaper home made mouse pots?
I calculate 20pence vs 10pence per pot - home made so much cheaper
Plus you get many more portions from home made x12 than shop bought x4-6
Plus you customise flavour to suit, ignore chocolate for say lemon juice or vanilla or butter scotch flavourings the price goes down to cost of whipping cream only !!!
amunck try wurst and beer, also good ingredients
@@naritruwireve1381 I don't regularly cook but I still have these
L M A O RELATABLE
Does anyone else love the sound of dark chocolate being cut with a sharp knife?!
I'd rather milk chocolate. :)
@@davidjenson1570: Well, OK, but usually when someone is cutting chocolate, it's the dark kind. To each his own, as they say!! Happy New Year!! 😊😃✨🎈✨🎈✨📆⏳
I'm sorry. I hope I didn't sound contentious. Happy New Year to you, too! :)
Ah yes me haha I was looking for a comment like this hoping I wasn't the only liking that sound 😂
@@davidjenson1570: No, no, not at all - you were just stating your preference! I just meant that any time I've seen chocolate being cut for a recipe it was more often than not, dark chocolate. Thanks for the wishes!
People who don't have one or both the ingredients are able to like.
What are you going to say when I have more than two ingredients?
I have them I just I’m too lazy
@@kyyrichens8753 oh,lol.
@@jessycadenas8435 idk.... Congratulations?
I have heavy whipping cream but not semi sweet dark chocolate and now that I think of it idk why I don’t have it dark chocolate is my favorite kind of chocolate
I really like how the video is modernized compared to other Bengali food channels! No cringey English speaking. No annoying music. Simple video. Keep it up.
Same...I was expecting that but... it never happened and I am super glad
@@saltysandycandy yeah same
@@brendanswords4659 Oh yeah yeah
@@shahrikamin4699 yeah
@Chosen Undead oh yeah yeah
What a coincidence. Of these two ingredients I have exactly zero. 😂
We don't even get fresh cream, where I live. Guess no choc mousse for me.
@@vanessar1804.. Doesn't your grocery store have cartons of whipping cream ? I don't think a carton of 1/2 & 1/2 would whip up tho and I use that one for tea, coffee, over oatmeal and over rice pudding ..
@@QueenlySweetpea, I live in Africa. Uganda, to be exact. The local whipping cream, here, cannot be used, as the cows here doesn't supply dairy or even meat. There are exports, but only once or twice a year.. And then at such a price, it makes it impossible to buy.😁
@@vanessar1804 you can make it with chocholate and water look it up
@@vanessar1804 Well you can easily replace cream by egg white. That's our recipe here in France for the chocolate mouse.
Add in like 1 tablespoon of coffee while you're melting the chocolate, this makes the chocolate flavour accentuate even more.
this sounds phenomenal thank you
Do you think the whipping cream needs a slight bit of sugar? Otherwise kind of bland? Let me know how it tasted.
@@taylorstern4797 if the chocolate ur using is sweet no need for sugar otherwise it would be too sweet
audoir yes but the recipe calls for semi sweet chocolate or chocolate with a high amount of cocoa solids which gives the strongest chocolate taste which is needed but is not that sweet on its own so even less sweet when mixed with cream. So yes a little extra sugar according to taste
.or bailey's...
People who don't have chocolate at their home during quarantine lack the most basic survival instinct.
:' (
Hahahahahahahaaaa....
😢
I had chocolate... I ate it all already
Who doesn't have a secret stash of chocolate ???? 🍫🍪🍫
"Pop the mousse into a piping bag then lie back on your bed and squeeze this lovely goodness into your gob until it's all gone......mmmmmmmmm chocolate....."
😀😀😀😀exactly my thoughts
I dont get it
solatiumz 😂😂😂😂😂😂💯👌
its like one of those gogurt packets
Ooh you nasty
Freeze it to make chocolate mousse ice cream~
I do not like the taste of mouse.
Azurafied y’all mice are for cats LMFAO
XD sorry, didn't realize I spelled it wrong 😂
@@chainz8813 😂😂😂😂😂😂😂😂😂😂
Genius!!
Keep in mind:
- If u are NOT using SWEETENED WHIPPING CREAM, then add powdered sugar.
- To enhance the taste of the chocolate, add 1/2 tsp of coffee powder.
- Add a pinch of salt in the mixture. The salt also helps to enhance the chocolate flavour.
- If u cannot find semi-sweet chocolate, then use milk chocolate. If u r using milk chocolate, then don't add extra sugar.
Shelf life in fridge? Days?
This sounds like the recipe for Stone Soup/Nail Broth, lol. You only need 2 ingredients but it would be so much better if you had a pinch of salt, or maybe a small potato, etc…
Meh not everyone likes sweet food
I find it’s perfect without milk chocolate or sugar. Just like my grandma used to make
Can I use Chocolate serup instead of milk or dark chocolate?
Thank you for taking the time to edit in the warning of not using cold cream on a hot glass bowl! I don't normally subscribe to food channels, but you've earned my respect.
can it be cream milk
Am I the only one who watches these videos but never actually uses them
nope and me sometimes do that
No I watch and copy them
I want to do but I don't have all those ingredients. ...
But you know where to look if ever needed😎
I would if I had intredients
For those who are saying "I Have everything except for whipped cream''
Just 1/3 cup butter and 3/4 cup milk and mix it with a blender to make Whipped Cream.
Btw I googled it......ya can too
Woah thanks
@@zygone2658 :)
Damn , no butter or milk either
Theyre joking,Karen. Anyone can go out and buy a thing of whipped cream easier than they can milk and butter lol
chaotic_gabby dang, they’re only trying to help
The quality of the video and just the whole editing is incredible. Great video
I too luv it dude
No. No it is not
@@miadevey7103 we'll just have to agree to disagree :)
WAY TOO LONG.
For Pete's sake. Melt 200 grams of dark chocolate, whip 300 ml whipping cream, Add melted chocolate bit by bit to whipped cream. Done.
And use a bigger nozzle for the piping if you have to do that.
People seem to have too much time on their hands to follow videos that are being spun out.
Tussilago Lindera Nozzles go on fire hoses.
Grab a zip lock bag, shove the stuff in it and cut a corner off. Tadaa, any size ya want!
"Only 2 ingredients"
Has neither.
*proceeds to eat grass*
You pfp suits sooo well to this comment 🤣
@@thenotsoemogod5185 eyyy thank yee
@@thenotsoemogod5185 also we stan a holy Gerard pfp
@@nina943 😂 THE ONE AND ONLY EMO GOD GEEEEESSUUUUSSSS
@@thenotsoemogod5185 amen
"written recipe"
- Chocolate
- Whipping cream
Hahaha 😂😂😂
If u keep scrolling u would find it
Doesn't the whipping cream need some sort of sugar?
That's the ingredient list..not the recipe
And water
*video: pipes into bowl thing*
nahh, I just need the bowl of mousse and a spoon.
edit: now that I think about it, I think I would just go in with my hands.
øh it’s just a typical pickle but then the presentation won't be as good-
løvely I’m more into flavor than presentation tbh lol
Same lol
Danish.
Do you even need the spoon?
Day 34 in self Quarantine: I've now watched 13 such videos but cannot make any because I don't have any ingredient.
True
Same here.
Hey ARMY!!! 🤭
Yes
You and me both pal ✌️✌️😔
So basically all I’m eating is chocolate whipped cream
THANK YOU! I went to the comments looking for someone else who thinks that too!
Yum
well it’s 2 ingredients
Yup and it’s hellllaaaaa goooood
I love chocolate mouse and never occurred to me I can just do this and buy a cake slice too.
I'm a chocolate lover, and a minimalist who likes to keep things simple. This fits the bill perfectly! Thanks for sharing. Yum!
We call that Kanjoos ;)
Anonymous Post
"FILLS" the Bill,
Seriously, the bill is filled, not fit.
(Apologies from the Grammar Police.)
You're Soaking In It nobody says fills the bill. Literally nobody, that’s not the saying and never has been and never will be
Not sure how sweet this will be?
You're Soaking In It
I’m usually a bit of a grammar nazi, and it’s definitely “fits the bill” - it’s a figure of speech...
Got up this morning, fixed this delicious chocolate mousse &now it’s chilling in the fridge. I also added a half cup of granulated sugar while beating my heavy whipping cream. Of course I had to taste 1..2..3.. spoonful of it🥰 Can’t wait until my family tries it. Another dessert added to my list! YUM!
You suggest granulated rather than confection? How does the texture fair?
Love the way ur presentation. Btw I love... Chocolate🍫 Mousse :) Love you ❤...
Thank you and love you too apu ❤️❤️
This was my first time ever making chocolate mousse, and let me say, THIS DID NOT DISAPPOINT!! It’s not as good as some professional mousse but this is pretty good! Solid 9/10! Thank you, man!❤
My all time favourite mousse! I’m glad you like it too!
I tried it and it looked tasty and it was tasty
Thank you for sharing
God bless
Keep smiling
Crystal Beauty Home was it really I want to try it yum. With some Nilla cookies
did you use a eletric whisk?
i want to make it but i dont have a eleetric whisk so i want to just use a mannual one
pink princess
You can use a whisk, but it will take a LOT longer. Make sure the cream, and whisk, and bowl are cold. Make sure the chocolate is cooled to room temperature.
You can whisk the cream, then mix a small amount of the chocolate into the whipped cream, then "fold" the whip cream INTO the chocolate with a silicone spatula. Keep folding until the color is uniform. Chill for about half hour in fridge, and whip some more til fluffy. Then spoon or pipe into serving dishes (btw this recipe appears to be at least four servings). Make sure the room is on the cool side, so the cream stays in strong peaks. Chill before serving.
ABOVE ALL: Do NOT let a single drop of water get into your melting chocolate or it will "seize" and you have to start over with new ingredients.
pink princess,
You can literally find a decent hand mixer for under $20. I bought one in the 80s for $10 at KMart. I even already had a big ol' KitchenAid, but for smaller amounts a cheapo hand mixer can't be beat!
Kindly let me know....is it sweet enough? The recipe says semi-sweet chocolate....so I am wondering. Pls reply....thank you.
First time making mousse. Best ever, and it's so easy!
Me: **counts chilled whipping cream as a third ingredient**
Technically you need chilled and room temperature
Not really, they're both whipped cream
Um, chocolate mousse always has only two ingredients: chocolate and moose.
sometimes egg whites, sugar and vanilla are added
😁
@@need4HIM ... it was a joke?
I don't know why, but this made me crack up lol
Mercy triumphs was joking my dude...
I have "all" two ingredients, I have all the right equipment, and I have the time. What I don't have is the ambition to get up and actually make it 😣.
bro send me the chocolate, the cream and the piping bag...apart from these 3 i have everything 😂 i can go and make it rn tho im lazy af..but i never give up on food😂✌
@@billyvon666 that'll just turn you into a mumbling immobile tub of goo😎
Hit the pipe! Motivation achieved!
I'm grateful u said that so I didn't have to for myself
John Wilson Yeah, because munchies are real. Damn, are they ever. Munchies are to food what horny is to sex.
And to think it all started with a weed!
No one :
Absolutely no one :
TH-cam : have a chocolate mousse recipe at 2am
it's 3:30 AM here and i'm about to make it
2.43 am and the first day of my diet. Lol.
@@jimmorrissy2276 sounds like your last day. Eehhhhh you'll make it
Jim Morrissy Just eat it standing at the kitchen sink and rinse the bowl out. None of those calories count because the bowl has nothing in it.
Chocolate mouse
Low key the cutting the chocolate is satisfying 🤤
Step 1: buy pre-made chocolate mousse
Step 2: add chocolate bits
VOILÀ
Lol
You just reminded me that I have premade chocolate pudding and clotted cream! Yay! Thank you! No need to cook at 3 am lol
Oh i love cheating
Shan Rez (See my cheat sheet above.)
Here is a really easy 2 minute recipe
1•pour a pack of chocolate pudding mix in a bowl
2•add heavy whipping cream
3•mix on HIGH with a hand mixer or a kitchen aid mixer until it becomes really fluffy
4•enjoy
---=-=---
Just a note: you can use any flavor of pudding
i love you so much
@@ecoliscum I would suggest substituting heavy cream for however much milk they say add to the pudding in the instructions👍🏽
girl interrupted then it wouldn’t whip if it was milk
@@AnaCarolina-fh3oi ❤️
@@ecoliscum there is not really a certain amount sorry
I tried this recipe today and its amazing and so easy!
Is whipping cream different than normal cream?
What ingredients used there
Which chocolate used?
@@opensesame6816 it won't get fluffy otherwise
Rahul Shah Yes, much thicker.
I tried this recipe out and it's honestly super easy and tastes great
If you want to skip the whole chocolate melting process, use Nutella and mix together with the whipping cream. Then chill in the fridge, done!
@@AbdussalamMarwan Yeah that's true, but you shouldn't be searching up how to make mousse if you're trying to be healthy now right? xD
@@AbdussalamMarwan You should totally go for it! Just use dark chocolate :)
Jello pudding box and whipping cream done
@Amy Cronin actually Nutella has chocolate though, and you cant make hot chocolate with it because of the palm oil. In most cases you can substite them by adjusting the sweetness and moisture levels
@@chefj4042 *substitute
The song in the video sounds like a anime opening or some sort. Hahahaha
Shokugeki no Sama 😂
I came down here to say it sounds like an Undertale song
@@NeitherSparky then it needs to sound more 8bit-ish lol :D
Nah nah naaah it sounds similar to snail house, one song for example pixel or something
Reminds me of “Berdthday Boy”
Try making without electric mixer and u burn all calories from cream in advance before your done whisking it lol
@@naritruwireve1381 You burn calories by simply existing. Arm exercises can burn lots of calories.
@@naritruwireve1381 or so you thought..
Adum Sundler by burning calories moving ur hand for 5 minutes u mean like 2 calories? Lol
To speed up the whipping cream to firm peaks, I just use the food processor. It actually works 😁
Thats a good idea actually
I made this for my wife's birthday. I have no skill or experience in the kitchen. This turned out amazing, and she still can't believe I made it! Thanks for the recipe and the video!
Of course there are tastier recipes, but this recipe still tastes really good, even more, when you think about how simple it is.
Interesting, semi sweet chocolate and whipping cream....no added sugar! That’s my kind of mousse!
Wow!! This recipe is really practical! Thanks for sharing!
You're most welcome 😊
Pray for me that I became motivated and start studying as I use to do before 😢😢😢
I pray for you in Jesus Christ name ..
Adrian
I relate! We'll conquer this together!
@@fidougour661 Thanks I guess ur prayers came true 💖💖💖
"Do... or Do Not...
There is NO Try"
.............................. YODA
I made this withouth hand mixer and it was fun i promise i wasnt tierd at all cus when you mix it by hand youll get the consistancy of the whip you want😊
THXXX FOR TELLING ME THIS
I WANTED TO MAKE THIS FOR A COOKING ASSESMENT BUT I DIDNT HAVE A ELECTRIC WHISK
@@mab1158 your welcome 😊
This video is incredibly edited 😌
satisfying
I'm here again after two years and man you got some international viewers! Congrats!
From 0:19 to 0:29 The Sound was so amazing..It felt like ASMR😍😍
When u found out that ur not the only one who doesn't have these ingredients in fridge
Hiền Nguyễn Thu Yeah, we have mauls up here too: The vanilla ones are “gifted” by big, white furry things.
The chocolate mauls are “gifted” by big brown furry things.
Guaranteed to work for those on diets because who needs skin, viscera or organs anyway and if you manage to get out of the way, they just scare the crap outta ya.
Either way, you’re not gonna have to worry about calories.
I just tried this today and it turned out just amazing!😊 thanks for he easy recipe @SpiceBangla❤️
Me:likes video before it starts
Because the title says 2 Ingredients. lol
Me too haha
lol true
Same lol
Tax attorney niggas: Tax attorney noises
I made these yesterday in iftar it was yummiest. Just like i bought it from cake shop. I just left some ganache for the top and put a one strip of kitkat.
Mine became so watery. I used hazelnuts chocolate though, might be because of this. I'm freezing it to be used as ice-cream now 😂
Heavy cream has different names in different places so for those who are confused, just check the ingredients to make sure. Preferably use cream with 36% fat or your cream won’t whip up. The fat in the cream is responsible for the cream to have its light and airy structure. Also, be careful when whipping the cream since it can easily turn into butter. Try not to over-whip it.
Also tip for college students who don’t have the luxuries like me:
If you want things to be easier, just heat the chocolate and cream in the microwave instead of the bain-marie. Do 30 secs intervals and mix in between them since microwaves heat unevenly. Keep doing this and when partially melted, do 10 secs intervals until the chocolate is completely melted.
If you don’t have an electric mixer, chuck the cream into a tupperware or bottle and shake it. Use a spoon to check if its soft peaks. I think since you don’t keep whipping the cream, it is preferable to whip the cream into stiff peaks.
Lastly, FOLD when you combined the two mixtures together to keep it airy.
Title: 2 ingredients
Video: water, choclate,cream
Water: IM A JOKE TO YOU
water isn't used as an ingredient, it's used to double boil
its like saying the pan or the stove is an ingredient
@@potatt3782 😂😂 yeah buddy , I thought the same thing here 🙂
Water isn't something put in mousse....it's just there to melt chocolate
Paul Racine Oh you humorless, old dowager! Gasp and pearl clutch, what evah shall one doooo?? This is suppose to be *fun*! Here’s two ingredients: Instant chocolate pudding mix and as much milk as ya need to get a light consistency. Oh wait, ya gotta have a bowl and a spatula too. Plus a refrigerator for the milk. And a hand mixer or an immersion blender to get some air in there-Beat it like it owes ya money. Or ya could just slop a container or two of generic cool whip in there. And if the local thrift store doesn’t have some (discarded) “donated” martini glasses (for those on a diet) or large Mickey D’s collectible plastic ones (for the non-dieters) just eat it out of the bowl, spoons optional. If ya wanna live really dangerously, throw in some unsweetened cocoa if ya want it darker colored.
See how simple that is-and maybe it’ll put a smile on your sour puss! ;-)
I had the best chocolate mousse about 7 years ago and I haven’t had any since then because I am too scared that I won’t be able to recreate it properly. I’m definitely ready to give this a shot!
Thanks for the easy video...Can you please mention the brand of the ingredients u use in your recipes... It helps the beginners in not going wrong..
WELL, I'M BACK. IT WAS AMAZING. EVERYONE LOVED IT.
ccccarmel did you add any sugar? Because with just semi-sweet dark chocolate it seems bland.
Me: Pshhh, how could adding cold cream make the bowl break?
**adds cold cream**
Me: Frick my life..
Thermal shock.
Lol
You did a science😉
Well, you *could* call it “Fukushima Mousse” as it kinda blew up, eh?
I always use a stainless steel bowl for my double broiler, wonder if the cream should still be room temp.... can't shatter my bowl :)
The way you shot and edited this looks great!! Well done!!
I made this today, Valentine's day. This was really fast and yummy. I just piped it in an ice cream glass bowl, and it already looked like it was made with a lot of effort. It was really rich though, small portion is enough. Thank you for the recipe!
I'm still waiting for dad to come home with the milk so he can get these 2 ingredients
Still?
Jesus christ
Nvm god is real- has it been 1 year of you waiting tho..?
There is NO Milk in this...
Watch the video again...
Two reasons why you shouldn't get your hopes up:
1. You need cream, not milk
2. He's never coming back
So I made this and it was really good! I think my mom and dad liked it too :)
Ko hi up in
Yes!!! I finally found a video on yt of a recipie where i have everything except 2 ingredients!!
And I know the ingredients which u don't have.😁😁
😒😂😂😂😂
That’s OK. Do ya have neighbors or would ya like to get to know them-at 2AM?!
"As soon as I saw this dessert, my sweet tooth went into overdrive! The combination of flavors is genius, and I can practically taste it through the screen. Absolutely delightful!
The only thing I recommend changing is you should add about a third of the whipped cream to the chocolate first to lighten it, and then add the chocolate whipped cream mixture back to the whipped cream. This would reduce the amount of whipping you did with the hand mixer, and would reduce risk of over whipping the cream.
I just came across you tonight by accident and I absolutely love your videos! So I just subscribed :-)
Same
Two of my very favorite things together: dark chocolate and whipped cream; absolute Heaven!
U r not only one here who want that someone should make this for you and you will enjoy by licking it . Bon appetite. 😋
When I watched the fuge melt II swear I could smell it for a second! LOL(The mind is very powerful!)
Great video and the recipe is delicious!😋
Tip: completely cool the melted chocolate to room temperature and add it all to the whipping cream then mix. You can avoid overwhipping this way!
Made my very first mousse today, turned out watery. I think the chocolate was to warm it melted the cream when i poured it in. Oops
If you whip the chocolate in the cream it's more of a whipped ganache than an actual mousse right! I usually just fold the cream in the chocolate
Does it make any difference in the texture etc.? Im asking 'cuz i have no idea at all, i wanna try it.
ganache is the mixture of melted chocolate and cream together, the edition of the extra cream makes it more thickened cream like
@@mannifester8889 oooh, that makes sense. Thx for the ansfer.
Awesome and love it!
What you can also do is add a cheese cake layer at bottom ... crunch up some digestive biscuits and add melted butter and form it into a half cm base then add this mouse on top .. yummy!
This Is way easier:
2 dl suger
2dl Cocoa powder
5dl whipping cream
And then you just mix it. It tastes so good👌👌
What does DL stand for
Im a kid pls dont call me dumb
Deciliter but you can find webside that "translates" it to kgg or whatever you use in your country. But Keep in mind that you need to write what the ingridient is =)
2dl whipping cream is 180 gram if that is what you use in your country?
2 dl is 0,845350568 cups so around 1 cup
Thanks Spice Bangla for such a good recipe it's look so tasty
You’re always welcome 😍
I just want to point out. As lovely as this is, it's not a mouse, its just chocolate whipped cream 😋
Yes!
Just made this and it came out soo good!! The only thing i changed was melted the chocolate in the microwave in 30sec intervals. Thanks for the easy recipe!!!
Warning: Do NOT watch this while on a diet!
Enjoy food life is too short
@@sanjuanagasca4124 Not actually sure if this can be called "food". :P
This recipe is keto friendly so you don't have to be on a diet to eat it. If the ingredients are heavy whipping cream, bakers chocolate, eggs, and a sugar free "sugar" like Swerve or stevia, it won't raise your glycemic index and cause weight gain. And yeah, you can totally call mousse 'food' and life is too short not to enjoy it😉
@@FabledGentleman It is dietetic!!
Butter and eggs have been removed!!
@@opqrrg lol. yep.. Just left with chocolate and whipped cream which has no fat in it xD
I just call this chocolate whipping cream😂
In fact i am not sure if without eggs and butter it could be called a mousse.
I mean a pizza without sauce and mozzarella is just bread!!
@@opqrrg not sure about the technicalities on the cheese but yeah totally agree lol
@@CookingwithClarks to clarify the cheese technicalities: a pizza only without cheese is an incomplete pizza called red pizza, only without tomato is again an incomplete pizza called white pizza but without both of them is just a kind of bread (called focaccia in the Italian way)!!
Anyway that's not a mousse even because at the end it looks very tasty but it doesn't seem to have a mousse consistency!!
@@opqrrg my dude knows!!👍🏽
I literally told my coworkers today after a rough project, "We've earned our chocolate." I think I'm making this soon!
Just made this for dessert with thickening cream! It was wonderful! The chocolate you use is very important. Thanks for this!
I shouldn't have watched that. That kind of knowledge is dangerous. Yum yum.
MashaAllah wow excellent 👌👌😍😍💖💖
Who else love that part when he cuts the chocolates
Unfortunately it's a she🙃
I am going to try this for Valentine's... I was trying to find a chocolate mousse recipe and the rest of them looks so complicated but this one looks so much easier...ty
Gold medal for the music 💯
Me : lets watch the mousse recipe before try
Also me : preparing can take time and it's too lazy. Now eat a dark chocolate is enough.
Can i add condensed milk to the whipping cream for sweetness??
yeaaaah i cant make this, i would eat it all instantly lol.
this isn't really a chocolate mousse. it's just chocolate flavored whipped cream - great for icing a cake or using any place you'd use whipped cream.
chocolate mousse uses eqq whites whipped to stiff peaks. gives a different, more airy texture than whipped cream.
My dad makes it by using chocolate pudding and whipping creme
I made it ....turned out awesomely fabulous superb .....thank you for this amazing recipe.....I had everything with me....so simple
I'm in love with this....... Song 😂😂 idk it is so catchy.
I watched the video and then I replayed only to hear once again.. I'm the only one?
Totally feel the same! And I was thinking how odd that I liked it so much! 😂
WHY DIDN'T I SEE THIS AMAZING CHANNEL BEFOREEEEEEEEEEEEE?????!!!!!
I LOVE YOUR CONTENTS ;-;
I added a dash of espresso to the mix... I made it mocha flavor!
Everything tastes better with a dash of caffeine lol
Aren’t you just adorable!
Wow! We will be trying this soon. Can't believe you can just use two items to make this chocolate mousse!
When I was watching this video, I caught a whiff of chocolate, and I freaked out, cause I don’t have any at home and someone seemed to have read my emotions....
Then I saw my sis, eating Lindt, and I fainted of jealousy
I'm hungry and I've been watching these videos for 2 hours :(
Marielle Garza you must have prepared an excellent meal for yourself in these two hours.
😂😂😂😂😂
That's the quarantine setting in...
When u don't have both the ingredients, instead search on TH-cam
HOW TO MAKE CHOCOLATE MOUSSE WITHOUT WHIPPING CREAM, CHOCOLATE OR COCOA POWDER🤣🤣
good luck with that
That's right and you can also make magic coffee cream.🍦 ingredients instant coffee,sugar and water, and then whip for ten minutes. And then enjoy 😋
I tried this
It's simply sooper 😍
My kids loved it
Thanks 👍