❤ Beautiful piping work. I always touch the sides of the glass and try to wipe it, and leave a smear. You did it effortlessly. I put to much thought in the process. I will follow your lead next time and JUST DO IT. Thanks for showing, because I use the same cups as you.
Hi tooooo delicious, im just wondering if i can still make this stil, yes i do make as called for in recipe but im craving for something quick, so i got chocolate and ideal milk or evaporated milk so can that work?
Ok ĺet me explain u see the thing is i do bake an i know for baking your ingredient is important but i never knew batter is important, i never knew pans are important so i dont know beforehand my cake is going to be thin can u b able to solve for me
Sorry I don’t know dear, if you bake in a preheated oven, follow all the instructions provided in the recipe, use fresh baking powder and the cake is still thin, it could be oven temperature too low or sometimes the recipe is just not good
❤ Beautiful piping work. I always touch the sides of the glass and try to wipe it, and leave a smear. You did it effortlessly. I put to much thought in the process. I will follow your lead next time and JUST DO IT. Thanks for showing, because I use the same cups as you.
Thank you so much 🩷 Good luck, I’m sure you will succeed 👌🤗
Love ❤️ it. Chocolate is my favorite😊😊
Excelente receta. Gracias por compartir. Un saludo desde Costa Rica.
Gracias y una cordial bienvenida 🥰
Looks delicious!! ❤ Quick question any idea how long this will remain airy and retain its texture outside the refrigerator?
Thank you 💟 It should maintain its texture for up to 4-5 hours out of the fridge.
Yummy & tempting thanks for sharing
So beautiful and tempting 👌
nice share video my friend👍
It looks so good watching from California
Thank you and welcome to my channel 🥰🥰
Merci beaucoup ❤❤❤❤❤
🤗🩷🤗
Как аппетитно! Выглядит очень красиво и легко приготовить!😍👍
Спасибо 🤗🩷
Looking very tasty and yummy yummy.
Seems very tasty 🤗❤️thx for sharing!
Thank you 🤗🥰🩷
Muy buena receta , gracias desde Chile😊
¡Gracias y bienvenido a mi canal!
Hello… New fan here! 😂
Just subscribed! 😁👍🏻
Hello and welcome 🥰🥰
I really love it... Regards from Indonesia..
Thank you and warmest welcome 🥰🥰🥰
I watched a few vids of urs and I liked them! New sub!
Thank you and welcome to my channel 🤗🥰
Strana la tua mousse sembra più una ganache ma solo x il procedimento cmq la voglio provare ciao
Hi tooooo delicious, im just wondering if i can still make this stil, yes i do make as called for in recipe but im craving for something quick, so i got chocolate and ideal milk or evaporated milk so can that work?
Hi dear you could try 👌
Bonjours,je regarde de la France,miam miam😋🥰
🥰🥰🥰
OMG 😮! That looks so amazing and easy! I will definitely be making!!!! ( can you tell I’m a chocolate freak)😂
Thank you! I hope you enjoy it 🥰 Haha just like me 🙈🥰
Please how long roughly do you whisk? I tired it but I think I over whisked it and It didn’t form
Did yes
Try using whipping cream next time, it will be delicious and fluffy 🩷
I bet some cream cheese would add a nice touch to this! 😊
Absolutely 👌💕
Combien de vérines pour ces ingrédients merci
hiii how did u add subtitles in different language to video while ingredients in video were written in english? do u use app? please explain Thanks
Hi i need alot shall i double both ingredients or can i just double either choc or cream
Hi, you need to double all the ingredients
HI looks great ❤
Thank you! 🤗
Hello from 🇬🇧
Hi from Zimbabwe
اهلا وسهلا متابعه من ليبيا ❤❤❤
🥰🥰🥰
❤
Kann man es einfrieren? Can I freeze it?
Yes 👌 you can freeze it in an airtight container for up to 1 month
❤❤❤
Однозначно! В чем прикол? Мой первый день в Лондоне в 2013 году.. была в шоке, начиная с Аэропорта Гатвик, вокзала Виктория..отеля Белгравия
I'm new friend 😊❤😊😊😊❤
Ok ĺet me explain u see the thing is i do bake an i know for baking your ingredient is important but i never knew batter is important, i never knew pans are important so i dont know beforehand my cake is going to be thin can u b able to solve for me
Sorry I don’t know dear, if you bake in a preheated oven, follow all the instructions provided in the recipe, use fresh baking powder and the cake is still thin, it could be oven temperature too low or sometimes the recipe is just not good
What kind of chocolate 🍫 do you use ?
I used semisweet dark chocolate, store own brand.
@@eazyandyummy Thank you my friend you are Amazing 🤩
Ok il double
hallo i'm Made in indonesia
Hello and welcome ;)
👍👍😍😍💞💞💞👍👍
An also i do need sugar for me its not sweet enough, i add sugar always
You are welcome to add sugar 👍🩷
Pakistan
Hello
Ok wil do an another thing I want to know , do you know cakes
I don’t do cakes on this channel, maybe in future
U understand now?
Ok wen u said u dont do cake did u mean u dont know how it works?
Sorry I don’t understand what you mean?
Hi beautiful I am from Pakistan
🥰🥰🥰
Друзья! Скоро все к нам повалят из старой Европы 😮 а нам это надо???
Came soooo delicious & came tooooooo little but not light and not fluffy , I was expecting fluffy dessert
Did you use evaporated milk?