Hi Stephanie, how are you? I’m ALWAYS smiling when I watch your videos, I love and share the same passion and I’m always advocating for scales too - don’t you think they should become like a mandatory item in bridal showers or mandatory items when ppl shop for kitchen utensils and appliances? Gosh, a scale is SO worth it. I use it ALL the time and not only for baking, yesterday i made hamburgers and I weighed them so they were the same size, I’m obsessed! I have a question!! I saw you almost dropped the banana, I was thinking the other day how you present the recipe without jumpcuts (on editing) and coincidentally I was thinking to myself the other day “has she ever messed up in a way she had to re-do stuff?” So my curiosity is, has it ever happens to your when filming? I’d love to know 😊 LOVE you and our channel ❣️
I have been using this recipe! And it never fails me. :) Thanks, Stephanie! I didn't go to any baking school at all because it's too pricey but had always dreamed of baking at least a decent cake. After discovering your channel, I got what I wanted! Thank you!!!
Another winner, Stephanie ☆ Really appreciate the methodical and careful explanation in each video, so we can watch any of them and learn all the finer points that tend to make all the difference (e.g., not overmixing, whisking to 'sift to save time, adding eggs one at a time in certain cakes while a wet into dry is all dump-and-stir). It's really like a home cookery class. Thanks.
I made this cake and added peanut butter chips on the top after. It was absolutely delicious. I got so many compliments. People couldn’t believe I made it from scratch. It was super moist and rich and the banana really was a perfect compliment. I brought it to work and it got devoured. I will be making this again. Thank you so much. I really enjoy your videos and your recipes are very detailed and make it easy.
This woman is looks good and beautiful. Very organized and neat. I have tried her one of her recipe yesterday the bluberry muffin and wow it was wonderful.
I always love how your recipes are well explained, thought-out, easy to follow and informative! Whenever I need to make a reliable dessert I watch one of your videos :D
stephanie, your cake was the best! so soft,moist and filled with flavor i recommend it to all the home bakers out there and THANK YOU, THANK YOU, THANK YOU!!!
Hear me out.... This is the best cake I've ever had... Listen......I will never return to a basic chocolate cake.... Help me Lord... I didn't frost it and it was still delicious... Thank you for this..Love from Trinidad and Tobago..
Thank you so much this is the first time I bake and I followed your recipe as accurately as I can. Everyone loves it so much and even a friend told me this is the best cake she has ever eaten. I'm so grateful❤️
Hi Stephanie. You never fail to amaze me, your cakes always look fabulous. I love the way you give us detailed measurements and not just cup measurements. Here in the UK we don't go by cups, you make it so easy for us bakers. Keep up your wonderful work lovely lady.
Weights are great as I am aware cups and spoon measurements have different measurements in different countries. I love that the weights are in metric and oven temperatures given in celsius too.
I'm following your recipes for 15 years from the website. "Chocolate cup cake" was the first and still the best since then. Thank you soooooooooooo much.
Made this cake yesterday and loved how it turned out - moist and thick, almost fudge-like. Great alternative to the banana loaf I usually do with leftover bananas. Didn't need the ganache - was sweet enough without it. Easy to make with no creaming of butter or machine mixing. Thanks!
I tried this yesterday. It is so rich and moist. I add blueberries and almond flakes gave them a bit touch. Half of the cake was gone in 1 day. Everyone loves it. Thank you.
I made this today but with your Confectioner's Frosting. It is so good. Thank you so much for your wonderful contributions. You literally sweeten our lives
@@michaelmoraescerqueira6345 I agree completely...just follow her steps and get all the measures correctly and you will never fail...I just love all her recipes
Yes, so true. I have followed many of her recipes and baked many different types of cakes. Thank you very much Stephanie. I like your recipes very much.
Thank you, thank you, thank you!!!. I baked this precious cake last week and everyone who tried said: Uhmmm... delicious!!!. Nice recipe, perfect explanation, perfect results. Thank you Stephanie, from Argentina. Best regards!.
Mrs. Jaworski, anything with words "moist" and "cake" speaks to my heart. Gonna try your recipe tomorrow Friday :) and may I request a TOURTEAU FROMAGER? im testing different versions of cheesecakes from different cultures and Tourteau Fromager looks yum.
Hi that cake looks great another one for me to try .you are so slim how do you do it .I love the way you show in detail how to bake everything you bake is spot on thank you so much for your time .
A chocolate delight where banana and chocolate ganache are mixed! I like it very much, it will please the family and guests. Very easy to make, I will not hesitate to try it. Bravo and thank you!
This is the 1st chocolate cake I’ve ever tried baking at home, made it in a round cake instead of the flat rectangular she used in the video. My friends and i loved it! Then i tried doing other’s choco cake for the sake of comparison but i always go back to this one 🤎 I can’t even remember how many times I’ve done this recipe. Thanks Stephanie 🤗☺️
Thank you very much Stephanie 😘. You explain very well. I have tried some of your recipes and I always get them right. I enjoy watching your videos. Thanks 😊
Oh! Bananas & Chocolate! My favorite mix! I find two brands of bananas here in Tennessee: the usual brand (with the lady and the fruit hat) and a new brand from Costa Rica. The second brand has an intense flavor and ripens very evenly. That's the kind of bananas I like for my loaves of bread. Thanks for the recipe!.
I made this cake with my daughter yesterday. Not only was it very simple to make, it tasted absolutely delicious! We used water instead of coffee as suggested since my daughter is still a little young for coffee. Thank you for sharing such a wonderful recipe, I’m sure we’ll be making it time and time again :)
Aside of her being a professional, the thing that I really like most is, she's so neat and tidy in every single thing she does in the kitchen. As much as I love her simplicity for recipe and instructions.
Stephanie I have been making you Banana Chocolate Cupcake recipe for years and everyone that tries it just love it instantly! It seems to me that these recipe is very similar to the cupacakes only changing size portions! I will definitely make it! I just loved the tip about beating the ganache. Thank you so much for all your amazing recipes!! Love from Brazil!🇧🇷
Hi Stephanie! Heartfull greetings from Brazil! I´ve been with you at you channel for a while and I would like to thank you so much for the way you teach. Away better than many called Chefs! Awesome recipe.. banana and chocolate. Will try that soon! My best regards!!
Hi my friend. M ur friend from algeria. M a big fan of chocolate. A big fan of ur receips. A big fan of u. I consider my self lucky to be one of ur viewers. Have a good day.
Just tried this recipe and it turned out really great. I used coffee because i heard that it enhances the chocolate flavor. I'm definitely looking forward to try more of your recipes😍
Hei, my name is Pamella. I am from Kota Kinabalu, Sabah, Borneo. I was a bad Baker, I am excellent in cooking anything under the sun but baking is like my weakness. But learning from you page had given me confident to bake. I love you recepies, its so easy to make. Friends and families started to compliment me on my baking. I will never be able to do that without you. Though I did find some measurement confusing still, in your earlier videos. Like the banana cake recepies, 3/4 of baking soda? I need to Google that, as I said I an very very new and measurement is like an alien to me, when I cook I go with my feelings most of the time. So bare with me, as I hate googling 😁 Thank you for all your recepies, it really comfort and give me confidence to bake. As we say in Sabah, Terimakasih🙏❤
I’ve been on a banana kick lately. Made your banana pecan bread last month, YUM. So now I’ll have to make this! You are so helping me w/my banana cravings 😁. This looks like an easy, rewarding cake. Not too much waiting for the 1st bite. Thanks again my dear!
Thankyou for this recipe. I have made it many times at 160c fan forced for 35min in a 20 x 30cm rectangle tin. Ive tried it with banana. Most times, I dont use banana. Its the best chocolate cake and your instructions are thorough and recipes are easy.😘💛 Thankyou Joy. xx
I just tried the recipe. It turned out great and my family loves it. It's day 2 and three of us is likely to fight over the last piece either tonight/ tomorrow morning. I tried the crepe recipe to make a crepe cake and it was amazing as well. Thank you Stephanie!
As a amateur Baker, this is the first cake that I tried in my new oven. I'm so happy the way it turned out. Its so delicious, moist and soft. Just my kinda cake. Love it. Thank you so much for this recipe
I tried this yesterday. Came out so yummy and tasty. I added 3 bananas and felt it gave that slight banana flavor inbtw the bites. Anyways the cake was so yummy and soft. Loved it. Thank a lot Stephanie.
I tried this cake yesterday, the cake turned out to be moist, soft and fluffy with distinct banana and chocolate flavour. The cake is so yummy 😋. thank you 🤗
I love how you make your videos and how you explain, you're really sweet and i've already made some of you recipes and they all were awesome! Greetings from cologne
It's difficult to find choc banana cake... This recipe is marvelous . Just finished baking waiting to ganache it.. It is soft and yummy😋.. Thanks much for your recipe.. Though this is a 2-year old TH-cam. It works wonders...
I have just made this cake and I'm seating here waiting for it to cool and I just took a small bite because, bite me but the smell is tempting. Thank you Stephanie for your great videos.
I made this today for Halloween. It's one of the best cakes, so moist and delicious. The banana really comes through nicely with the chocolate. I had to laugh though, when I finished mixing the wet ingredients, the alcohol from the vanilla extract made the mixture smell like a coffee banana liqueur! Ideas? And the chocolate ganache is perfection, especially if you let it set and beat with a hand mixer. Thank you, Stephanie!
I tried this recipe, it is really outstanding. I put oatmeal and almond slices on top for decorations instead of frosting, but it is still very rich, moist and delicious after 2 days. Really good, you should try. Banana, coffee and vanilla is bringing the choco flavour to a new level.
@JoyofBaking Hi Stephanie mam..... I tried this recipe and it turned out perfect..... Thanks for sharing such an amazing recipe..... But I want to ask one thing.. my cake was a bit a sticky.. Is your the same..??
I've made this cake for well over ten years. It's unbelievably good. Stays moist even in the fridge. I love it!
Who else loves Stephanie's bakes? 😍
Craft n Creations meeeee! Looove her!
Hi Stephanie, how are you?
I’m ALWAYS smiling when I watch your videos, I love and share the same passion and I’m always advocating for scales too - don’t you think they should become like a mandatory item in bridal showers or mandatory items when ppl shop for kitchen utensils and appliances? Gosh, a scale is SO worth it. I use it ALL the time and not only for baking, yesterday i made hamburgers and I weighed them so they were the same size, I’m obsessed! I have a question!! I saw you almost dropped the banana, I was thinking the other day how you present the recipe without jumpcuts (on editing) and coincidentally I was thinking to myself the other day “has she ever messed up in a way she had to re-do stuff?” So my curiosity is, has it ever happens to your when filming? I’d love to know 😊
LOVE you and our channel ❣️
@ love her I think shes the best teacher.
me 😙
Meeeee😍😍😍😍
I have been using this recipe! And it never fails me. :) Thanks, Stephanie! I didn't go to any baking school at all because it's too pricey but had always dreamed of baking at least a decent cake. After discovering your channel, I got what I wanted! Thank you!!!
I've made this cake many times and it continues to be one of my all-time favorite cakes!
Another winner, Stephanie ☆ Really appreciate the methodical and careful explanation in each video, so we can watch any of them and learn all the finer points that tend to make all the difference (e.g., not overmixing, whisking to 'sift to save time, adding eggs one at a time in certain cakes while a wet into dry is all dump-and-stir). It's really like a home cookery class. Thanks.
Stephanie, your cakes are awesome,, your talking so pure and soft and natural 😊is more awesome, the measurements are great💝great work stephaniee
I made this cake and added peanut butter chips on the top after. It was absolutely delicious. I got so many compliments. People couldn’t believe I made it from scratch. It was super moist and rich and the banana really was a perfect compliment. I brought it to work and it got devoured. I will be making this again. Thank you so much. I really enjoy your videos and your recipes are very detailed and make it easy.
This woman is looks good and beautiful. Very organized and neat. I have tried her one of her recipe yesterday the bluberry muffin and wow it was wonderful.
Wowwwww. Just had a bite.... It is very moist and chocolaty indeed . Bravo to you Stephanie...
I always love how your recipes are well explained, thought-out, easy to follow and informative! Whenever I need to make a reliable dessert I watch one of your videos :D
stephanie, your cake was the best! so soft,moist and filled with flavor i recommend it to all the home bakers out there and THANK YOU, THANK YOU, THANK YOU!!!
I love the way you explain every step with clear clarity. Also alternative options with reasons.
Definitely Will try these recepies.
Many thanks
Hear me out.... This is the best cake I've ever had... Listen......I will never return to a basic chocolate cake.... Help me Lord... I didn't frost it and it was still delicious... Thank you for this..Love from Trinidad and Tobago..
Really nice cake. The best ever banana cake recipe .
Thanks for sharing .
Thank you so much this is the first time I bake and I followed your recipe as accurately as I can. Everyone loves it so much and even a friend told me this is the best cake she has ever eaten. I'm so grateful❤️
Hi Stephanie. You never fail to amaze me, your cakes always look fabulous. I love the way you give us detailed measurements and not just cup measurements. Here in the UK we don't go by cups, you make it so easy for us bakers. Keep up your wonderful work lovely lady.
Weights are great as I am aware cups and spoon measurements have different measurements in different countries. I love that the weights are in metric and oven temperatures given in celsius too.
I completely agree. So considerate. Much Love x
I'm following your recipes for 15 years from the website. "Chocolate cup cake" was the first and still the best since then. Thank you soooooooooooo much.
and I'm gonna make this cake as cup cakes so that my kids feel interested in trying them
Made this cake yesterday and loved how it turned out - moist and thick, almost fudge-like. Great alternative to the banana loaf I usually do with leftover bananas. Didn't need the ganache - was sweet enough without it. Easy to make with no creaming of butter or machine mixing. Thanks!
I tried this yesterday. It is so rich and moist. I add blueberries and almond flakes gave them a bit touch. Half of the cake was gone in 1 day. Everyone loves it. Thank you.
I made this today but with your Confectioner's Frosting. It is so good. Thank you so much for your wonderful contributions. You literally sweeten our lives
Super easy to follow and make. Loved the fact that it’s an appliance-free recipe. Turned out exactly as described - delicious, rich and moist! *****!
Stephanie is so sweet . I love this woman🥰 I'm making this cake today!
Hi mam,I bake many of your recipes and they NEVER failed.Perfect recipes mam and thank you so much for another SUPER JUMMY recipe
I made this recipe yesterday...it was so soft and yummy...my children loved it.
Haven’t whached u in like 3 years I made ur recipe “chocolate banana cupcakes” IT WAS SO GOOOOOOOD I love you so much
Hi stephanie..I love ur baking recipes ..they r great..i like the way u talk ...and ..the way u explain in details..
If you ever failed in baking a Stephanie's recipe, that's because you didn't follow it through. Her recipes are failproof.
I learned baking cakes with her videos!! I do agree with you!!!
I second it ... I stopped following any other TH-cam recipe channels and only follow Joy of baking .. sure successs !
I do agree the first cake i baked is lemon pound cake..it makes my father who ever never likes something sweet before just falling in love with
@@michaelmoraescerqueira6345 I agree completely...just follow her steps and get all the measures correctly and you will never fail...I just love all her recipes
Yes, so true. I have followed many of her recipes and baked many different types of cakes. Thank you very much Stephanie. I like your recipes very much.
Thank you, thank you, thank you!!!. I baked this precious cake last week and everyone who tried said: Uhmmm... delicious!!!. Nice recipe, perfect explanation, perfect results. Thank you Stephanie, from Argentina. Best regards!.
Mrs. Jaworski,
anything with words "moist" and "cake" speaks to my heart. Gonna try your recipe tomorrow Friday :)
and may I request a TOURTEAU FROMAGER? im testing different versions of cheesecakes from different cultures and Tourteau Fromager looks yum.
I just wait for your video every single week to watch it with my family ..Watching you instructing and teaching new recipe itself is a bliss !
Hi that cake looks great another one for me to try .you are so slim how do you do it .I love the way you show in detail how to bake everything you bake is spot on thank you so much for your time .
This is one the yummiest cakes I’ve baked
A chocolate delight where banana and chocolate ganache are mixed! I like it very much, it will please the family and guests. Very easy to make, I will not hesitate to try it. Bravo and thank you!
This is the 1st chocolate cake I’ve ever tried baking at home, made it in a round cake instead of the flat rectangular she used in the video. My friends and i loved it! Then i tried doing other’s choco cake for the sake of comparison but i always go back to this one 🤎 I can’t even remember how many times I’ve done this recipe.
Thanks Stephanie 🤗☺️
Thank you very much Stephanie 😘. You explain very well. I have tried some of your recipes and I always get them right. I enjoy watching your videos. Thanks 😊
Oh! Bananas & Chocolate! My favorite mix! I find two brands of bananas here in Tennessee: the usual brand (with the lady and the fruit hat) and a new brand from Costa Rica. The second brand has an intense flavor and ripens very evenly. That's the kind of bananas I like for my loaves of bread. Thanks for the recipe!.
I made this cake with my daughter yesterday. Not only was it very simple to make, it tasted absolutely delicious! We used water instead of coffee as suggested since my daughter is still a little young for coffee. Thank you for sharing such a wonderful recipe, I’m sure we’ll be making it time and time again :)
Aside of her being a professional, the thing that I really like most is, she's so neat and tidy in every single thing she does in the kitchen. As much as I love her simplicity for recipe and instructions.
And also the way u Express urself..oh it's so wonderful
..keep it up with ur recipes
Stephanie I have been making you Banana Chocolate Cupcake recipe for years and everyone that tries it just love it instantly! It seems to me that these recipe is very similar to the cupacakes only changing size portions! I will definitely make it! I just loved the tip about beating the ganache. Thank you so much for all your amazing recipes!! Love from Brazil!🇧🇷
Wow I made this today and it is delicious!! I love the banana flavour and it's extremely moist and soft. Thankyou for the recipe Stephanie.
Hi Stephanie! Heartfull greetings from Brazil! I´ve been with you at you channel for a while and I would like to thank you so much for the way you teach. Away better than many called Chefs! Awesome recipe.. banana and chocolate. Will try that soon! My best regards!!
Just made this for our party yesterday. Turned out great. The cake was very moist. Thank you.
Thank you for your recipes. I love watching your programs.
Thank you for sharing the recipe. The cake is really good. Added pecan instead of the ganache, and it's still good
Made chocolate banana cake its simply wonderful, love the way you explain, God bless you
Stephanie 's recipes are the best.
that's why i love this channel very much because i learn more through the kindness of ms.Stephanie.thanks for sharing with us your recipe.God bless!
Hi my friend. M ur friend from algeria. M a big fan of chocolate. A big fan of ur receips. A big fan of u. I consider my self lucky to be one of ur viewers. Have a good day.
I love the way you present recipes... God bless you.
I made it and turned out excellent! Yum
I made it. So delicious! Thanks for ur recipe...
You are my Baking Guru...
You explain the chemistry behind each step so well..you are a good teacher...
made this cake... really tasty....
Just tried this recipe and it turned out really great. I used coffee because i heard that it enhances the chocolate flavor. I'm definitely looking forward to try more of your recipes😍
Hei, my name is Pamella. I am from Kota Kinabalu, Sabah, Borneo. I was a bad Baker, I am excellent in cooking anything under the sun but baking is like my weakness. But learning from you page had given me confident to bake. I love you recepies, its so easy to make. Friends and families started to compliment me on my baking. I will never be able to do that without you. Though I did find some measurement confusing still, in your earlier videos. Like the banana cake recepies, 3/4 of baking soda? I need to Google that, as I said I an very very new and measurement is like an alien to me, when I cook I go with my feelings most of the time. So bare with me, as I hate googling 😁
Thank you for all your recepies, it really comfort and give me confidence to bake.
As we say in Sabah, Terimakasih🙏❤
I love to watch Stephanie bakes❤Just made this cake for my sons work. It taste amazing🤩😋
I’ve been on a banana kick lately. Made your banana pecan bread last month, YUM. So now I’ll have to make this! You are so helping me w/my banana cravings 😁. This looks like an easy, rewarding cake. Not too much waiting for the 1st bite. Thanks again my dear!
Thankyou for this recipe. I have made it many times at 160c fan forced for 35min in a 20 x 30cm rectangle tin.
Ive tried it with banana. Most times, I dont use banana. Its the best chocolate cake and your instructions are thorough and recipes are easy.😘💛 Thankyou Joy. xx
I just tried the recipe. It turned out great and my family loves it. It's day 2 and three of us is likely to fight over the last piece either tonight/ tomorrow morning. I tried the crepe recipe to make a crepe cake and it was amazing as well. Thank you Stephanie!
As a amateur Baker, this is the first cake that I tried in my new oven. I'm so happy the way it turned out. Its so delicious, moist and soft. Just my kinda cake. Love it. Thank you so much for this recipe
This Chocolate Banana Cake recipe looks so delicious 😋 Stephanie.
Lovely presentation. Try muffins without ganache. Delicious and moist.
This looks wonderful! You make it look easy to prepare and so delicious! Thank you Stephanie.
I tried this yesterday. Came out so yummy and tasty. I added 3 bananas and felt it gave that slight banana flavor inbtw the bites. Anyways the cake was so yummy and soft. Loved it. Thank a lot Stephanie.
Wow, Nice sharing.Thanks for providing helpful information in your video. This is a wonderful channel
Baked this cake today
It turned out moist n delicious..
I tried this cake yesterday, the cake turned out to be moist, soft and fluffy with distinct banana and chocolate flavour. The cake is so yummy 😋. thank you 🤗
que delicia de cake de banano y chocolate, ud. es una maestra de la reposteria, muchas gracias por enseñarnos.
Perfect timing! I just bought baking bananas in our grocery store last night. I am definitely baking this tonight. Thanks Stephanie. 👍🏻
I love how you make your videos and how you explain, you're really sweet and i've already made some of you recipes and they all were awesome! Greetings from cologne
It's difficult to find choc banana cake... This recipe is marvelous . Just finished baking waiting to ganache it.. It is soft and yummy😋.. Thanks much for your recipe.. Though this is a 2-year old TH-cam. It works wonders...
Superb cake! Keep it chilled and eat after few days it'l taste even better!
I really love all your recipes. it is always perfect! Please show your choco moist cake recipe. Really wanna try your choco moist.
This cake is so good! And so easy! Thank you Stephanie!🌺🌺🌺
Yum love your videos Stephanie.❤
I love it! Kids and are going to bake it right now! Thanks for all your great recipes!
You are the best ...so much of love and respect for you...your recipes have always turned out amazing 😊
Simply wow! U make things so simple. Will try for sure.
I love your recipes. Thank you for sharing 😊
I have just made this cake and I'm seating here waiting for it to cool and I just took a small bite because, bite me but the smell is tempting. Thank you Stephanie for your great videos.
Wow, I made this cake this afternoon and it is the best chocolate cake I have ever tasted. My new go to recipe!
I love making this cake, everyone loves it! Thank you for sharing your recipe
Hi did u use upper & lower heat with or without fan force? Thanks.
I absolutely love this channel and all of the recipes!!! 💜💜💜
I really like the way you talk and explain every step by details. You are really amazing chef. A great job 👍
i always love your vdo
You are the best in baking and I love your recipes very much. Wish you all the best.
I'm trying it today
My family has just finished this recipe, Amazing!!! They all loved it.
I made this today for Halloween. It's one of the best cakes, so moist and delicious. The banana really comes through nicely with the chocolate. I had to laugh though, when I finished mixing the wet ingredients, the alcohol from the vanilla extract made the mixture smell like a coffee banana liqueur! Ideas? And the chocolate ganache is perfection, especially if you let it set and beat with a hand mixer. Thank you, Stephanie!
I tried this recipe, it is really outstanding. I put oatmeal and almond slices on top for decorations instead of frosting, but it is still very rich, moist and delicious after 2 days. Really good, you should try. Banana, coffee and vanilla is bringing the choco flavour to a new level.
Maravilhosa! Brigadissimo. Deus abençoe sua vida 🥀
Hi you explain very well and what I like about them is they are not overloaded with cream cream at least you can have more than a slice ❤️❤️❤️❤️
Wow that looks great. Yummy. Thanks
My fave and everything time i make it , its looks exactly the same moist and fluffy mmm yum!!
Yummy looks good. Can’t wait to try it. My kind of cake also!
I have tried some of your cake recipes. I can't tell you how good they came out !!! you are awwwwsome 👍👍👌👌
I bake it today in quarantine😷 for my Bday🥳, and God! It's amazing😍
Thanks Stephanie for making my birthday delicious🥰
Your recipes are always so delicious
Omg..that looks delicious 🍰.Going to make this recipe ...I love chocolate. Thanks😊
@JoyofBaking Hi Stephanie mam..... I tried this recipe and it turned out perfect..... Thanks for sharing such an amazing recipe.....
But I want to ask one thing.. my cake was a bit a sticky.. Is your the same..??
Yes that is normal.
Joy I enjoy watching ur bakeing
Great recipe. Easy to make and super tasty!