Homemade Pastina - Cooking With Janet Bari

Hi Everyone!
Today I would like to share with you my Pastina For Babies and Fried Pastina Appetizers. I have included the recipe instructions below.
Recipe
4 cups water
1 1/12 cups Pastina
1 teaspoon kosher salt
3 tablespoons unsalted butter
2-3 eggs
You may also include
1/2 cup of minced Roasted vegetables or
1/2 cup shredded mozzarella
#CookingWithJanetBari #Pastina #PastinaAppetizers

[@gpomeroy]

Im 69 yrs old my mama {Capra} made this when I was a kid , thank you God bless! PS I will add alittle salsiccia!

[@cookingwithjanetbari7900]

We also grew up with this dish. I am happy you enjoyed it

[@Emilienealcenat7x]

Wow my family and I love it!!! thank you for your recipe 👍👍😋😋😋

[@NessaRossini...]

I love the idea of using the square muffin pan. I would eat these as is out of the fridge or room temp.

[@cookingwithjanetbari7900]

Love that idea

[@joannadamonis3568]

hi Janet, just finished the video on the rice balls, and the pastina. Yumm!!!. You did a fantastic job on explaining and showing.your recipe..You r a natural and so entertaining. Watch out Lydia!!!!! Cant wait to try the recipes. Joann

[@janetbari4534]

Joann Adamonis lol , this all started because of my sister Renee not believing I made the rice balls. I have been making them for years!

[@cookingwithjanetbari7900]

Tha k you

[@joannadamonis3568]

me and my whole family r impressed. keep it up, u r good.

[@cookingwithjanetbari7900]

So happy it worked for you joann. It’s easy if you follow instructions

[@oscarbornico7837]

I love it, and I adopted it at home... well done

[@cookingwithjanetbari7900]

I am happy you liked it. We talk about you often

[@debradamato8452]

I'll have to try this, yum!

[@cookingwithjanetbari7900]

Debra Damato your number 100 subscriber, thank you

[@KateCarew]

We always had it with butter and Parmesan, eggs were optional, I personally LOVE the unctuous nature of the egg addition 🙏🏻
The GOOD kind of unctuous.
Creamier and richer

[@cookingwithjanetbari7900]

Tha k you Kate.

[@janetbari4534]

Thank you the comical Canadian . I am working on making my videos more natural . Be safe. #thecomicalcanadian

[@jameswilkie2392]

I eat it ❤!

[@peterjdilorenzo]

I have to make this

[@nickdimarco7258]

Best pastina ever!!!

[@christieleduc9384]

I wanna support a New York mom I subscribed 😉

[@cookingwithjanetbari7900]

Thank you for your support

[@PaigePlates]

Try with just butter and milk trust meee🥰

[@cookingwithjanetbari7900]

It’s just as Delicious

[@georgebone23]

You can't find pastina anymore thanks to Ronzonni..Barilla is charging $18 a pound for pastina in NY. ...if you can find it.

[@cookingwithjanetbari7900]

I just started finding pastina again . It is back