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Janet Bari
United States
เข้าร่วมเมื่อ 5 ต.ค. 2013
Raised in an Italian-American home, Janet's earliest memories of cooking date back over 50 years. At five years old, she recalls standing on a small wooden step stool next to her grandmother making pasta for the family's weekly main event, Sunday dinner. The house would be full of aunts, uncles, and cousins. Even though her grandmother spoke little English, she could sense that Janet (among the youngest of the children) would make the perfect apprentice and could manage to stay out of trouble if she remained in the kitchen. Each week, pasta was made by hand and laid on a clean sheet on the bed. Her grandmother's lessons proved to be valuable when Janet's mother, plagued with chronic illness, was often unable to prepare meals for her family. As the oldest of four children and a father working long days to provide for his family, Janet began experimenting with ingredients to create dishes she continues to serve today. She hopes you enjoy recreating her most famous dishes!
วีดีโอ
Spicy Chicken Wings - Cooking with Janet Bari
มุมมอง 3042 ปีที่แล้ว
All of my recipes are NUT-FREE! I hope you enjoy my Spicy Chicken Wings recipe! Below you can find a rough ingredient list for this recipe as they are not exact and can be altered to your liking! *If using one pound of chicken wings, only follow 1/3 of the recipe;* *Ingredients:* - 2-3 pounds of chicken wings; cut and dried - 1 stick of unsalted butter - 1 teaspoon of kosher salt - 1/2 cup of F...
Pasta with Garlic and Oil (Aglio e Olio) - Cooking with Janet Bari
มุมมอง 5493 ปีที่แล้ว
Here is recipe that has been in my family for generations. It's so simple, yet so delicious. Bring a pot of salted water to a boil for pasta. Follow cooking instructions for pasta. Add pasta to water and cook to Al dente. Heat up 1/2 cup of Virgin olive oil Add 4 cloves of freshly minced garlic. Garlic will float to the top when ready. Lightly sauté for one minute, do not brown. Turn off heat w...
Janet's Famous Crab Cakes - Cooking with Janet Bari
มุมมอง 2873 ปีที่แล้ว
Red Wine Vinegar Spicy Chicken - Cooking with Janet Bari
มุมมอง 4.3K3 ปีที่แล้ว
Red Wine Vinegar spicy Chicken 2-3 tablespoons olive oil 3 pounds mixed chicken (thighs, drum sticks and wings) 1 1/2 teaspoon kosher salt 1 teaspoon Cayenne pepper 1 teaspoon chili powder 5 cloves of minced garlic 1 teaspoon of minced jalapeño pepper optional 1/3 cup of red wine vinegar 2 Tablespoons of tomato paste 1/2 cup of waters Heat oil in a non-stick skillet. Sprinkle the chicken with s...
Polenta Primavera Lasagna - Cooking with Janet Bari
มุมมอง 3903 ปีที่แล้ว
Polenta Lasagna - Prep the polenta recipe from my original polenta video - Recipe yields 1 pounds of lasagna noodles - One recipe fills 3 9x13 inch pans *Optional - For spinach polenta noodles I used one box of frozen chopped spinach, thawed out. Squeeze water out and roll in paper towels to take out excess water Immediately after the polenta is cooked, add spinach a little bit at a time to hav...
Italian Sesame Cookies - Cooking with Janet Bari
มุมมอง 1.6K3 ปีที่แล้ว
I hope you enjoy my Italian Sesame Cookies! Recipe - Pre heat oven to 350 degrees Cream together: 3/4 cup of sugar 4 tablespoons unsalted butter 4 tablespoons shorting Add 3 eggs 2 Teaspoons vanilla extract One at a time Mix 4 cups of flour And 3 teaspoons baking powder Mix in mixer Until all ingredients are mixed and hold together Shape cookies I use small cookie scoop from Pampered Chef 3/4 c...
Creamy Polenta with Mascarpone Cheese - Cooking with Janet Bari
มุมมอง 1K3 ปีที่แล้ว
This one is a really quick and easy recipe! 6 1/2 cup water 2 tablespoons butter o use unsalted 1 1/2 teaspoons of salt Combine the above ingredients and bring to a boil. Slowly add in 1 1/2 cups course corn meal Stir consistently for 30 minutes until the polenta starts to pull away from the side of the pot as you stir it. If you like grated cheese, add it to taste. I added 4 oz of mascarpone c...
Homemade Apple Pie with a Saucy Filling - Cooking with Janet Bari
มุมมอง 2923 ปีที่แล้ว
Winter is almost here! This apple pie is fool proof if you just follow these instructions: Start with the pie crust Add 2 and 1/2 cups flour to food processor 2 sticks cold butter diced 1/2 Tablespoon sugar 1/2 teaspoon sea salt Pluse until pea sized pieces to course like sand Slowly add 7 Tablespoons ice cold water Form a ball in the processor adding a bit more water if needed, 1 teaspoon at a...
Aunt Mary's Pound Cake - Cooking with Janet Bari
มุมมอง 2473 ปีที่แล้ว
I hope you enjoy Aunt Mary's Pound Cake! Here are the details for my recipe: Pre-heat oven 350 degrees Grease and flour cake pan, round, square or loaf pan Melt 1/2 pound sweet butter (2 sticks) let cool All by hand Add 1 cup of sugar Mix in 2 large eggs one at a time Add 8oz of sour cream Stir in 2 cups flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon nutmeg Bake 35-...
Homemade Cranberry Sauce - Cooking with Janet Bari
มุมมอง 1763 ปีที่แล้ว
In this recipe you'll learn how to make: *Orange Cranberry sauce *Cranberry Jalapeño jelly *Baked sweet potato-with cranberry sauce Here's the recipe: Add to your pot - I bag cranberry - 1 cinnamon stick - 1/8 teaspoon ground all spice - 1/2 cup fresh orange juice( 2 juice oranges) - 1/4 cup water - 1/2 cup packed dark brown sugar - 1/2 tablespoon honey Once it's boiling, simmer for10-12 minute...
Yellow Squash Soup - Cooking with Janet Bari
มุมมอง 16K4 ปีที่แล้ว
This is the perfect recipe for the fall going into the winter. Here's the recipe: - Melt 4 tablespoons of unsalted butter - Add one medium diced onion and sauté it until limp (not brown). About 5 to 10 minutes. - Add 4 cups of shredded yellow squash and one cup of shredded carrots. Simmer 15 minutes or until softened. - Add 2 1/2 cups of defatted chicken broth or for vegetarians 2 1/2 cups of v...
Pumpkin Muffins - Cooking with Janet Bari
มุมมอง 2854 ปีที่แล้ว
Fall is here and what better way to celebrate than pumpkin recipes! These pumpkin muffins are fool proof. Here's how to make them: Preheat oven to 350 Degrees Mix together 4 eggs 2 cups white sugar 1 1/2 cups vegetable oil 2 cups fresh cooked sugar pumpkin Can use other meaty pumpkins (Can substitute 1 15 oz can pumpkin) In a separate bowl mix: 3 cups of flour 2 teaspoon baking powder 2 teaspoo...
Pomodoro Sauce - Cooking with Janet Bari
มุมมอง 2454 ปีที่แล้ว
Here is what I used to make my fresh Pomodoro sauce It’s all about using all fresh ingredients for the best results - 5 pounds tomatoes (Plum tomatoes have less water) Wash and core tomatoes Put an X on tomato Put a few tomatoes in boiling water for a minute When tomatoes start to peel back take out and put into an ice bath Tomatoes will peel easily  Chop, pit in strainer for about 10 minutes ...
Homemade Roasted Red Peppers - Cooking with Janet Bari
มุมมอง 3164 ปีที่แล้ว
This is a recipe that you think you'd never want to try at home. But trust me, its so easy. Here's what you'll need: - Your favorite colored bell peppers or poblano/jalapeno peppers - Oil - Garlic - Salt - Pepper Start by washing, drying and then brushing your peppers with olive oil. Turn on the flame of your stove and place the peppers on top of the flame. Turn as the skin starts to burn. Make...
Italian Sicilian Potato Salad - Cooking with Janet Bari
มุมมอง 4374 ปีที่แล้ว
Sicilian potato salad Here's my recipe for Sicilian Potato Salad: More or less of any ingredient is fine! 3 pounds red potatoes 2 pounds fresh green beans 2 firm fresh red onions; about 2 cups sliced 2-3 cucumbers Preheat oven 425 Degrees Wash all vegetables Cut up your potatoes Toss in olive oil, salt and pepper Cook in oven until golden brown flipping occasionally/ Trim green beans at each en...
So glad I found your channel tonight. Looking forward to making it this. Going to watch more of your recipes.
Found this recipe as I am making mascarpone polenta for a brunch tomorrow. Thanks for sharing your recipe.
Ive been making this for years now. Thank u!
Thank you ❤
New Sub!! Love how easy and fun you made it
Just get to the recipe, don’t care where you are going.
Thank you from Mexico, Janet. Hope you’re not racist.
What makes you think she's a racist. What an arrogant comment to apply
I eat it ❤!
The look magnificent!! I’m hungry now. What kind of cheese did you too it with at the end it looks so good?
You can't find pastina anymore thanks to Ronzonni..Barilla is charging $18 a pound for pastina in NY. ...if you can find it.
I just started finding pastina again . It is back
I added an extra 1/2 cup to a cup more of pumpkin and the kids love them!
Wonderful, Janet! You are a natural. The wings look delicious and your presentation is beautiful. I wish I had the courage to do videos.
It's fun. I watch my videos and crack myself up. I cannot believe I do them. Some of ny friends tell me they put me on their tv screen, open a bottle of wine and watch me.
Thanks for the recipe. Can’t wait to try this out!
I have been making this recipe for 30!years .
Amazing, ty will do it👏
Hope all is going well for you and your family
Shirley !! Delray Beach !!
Thank you shirly for watching me
Hey Janet lookin good! Cookin good! See you soon 🔜👩🏼🦳
Hey Janet lookin good! Cookin good! See you soon 🔜👩🏼🦳
I love arancini. Yours looks delicious.
I love the idea of using the square muffin pan. I would eat these as is out of the fridge or room temp.
Love that idea
What an excellent, yet quick and simple recipe. Just what I was looking for! Can't wait to try it. Thank you Janet! New sub. God's blessings to and for you and yours. Enjoy your week.
Wow my family and I love it!!! thank you for your recipe 👍👍😋😋😋
Yummy
Try with just butter and milk trust meee🥰
It’s just as Delicious
Hey Janet! Its Nick from lifetime fitness! Love the videos, now you have to bring some of these crab cakes into the gym soon lol
Farhana'S kitchen
Wow, this is very tasty I will try today
It is delicious
Now this.... I'd like to try #ViennaChocolateDred
Did you try the recipe. It’s Delicious
Ahhhh so you can cook really good I see👀 #ViennaChocolateDreds
I love chocolate
@@cookingwithjanetbari7900 oh do you 👀👀
#viennaChocolate is great chocolate to bake with. Contact me
Looks great! Thanks!
It taste great too!. Easy to make😊
love it！definitely going to try this recipe
😍
Love this recipe. Just like my nonna from Italy makes it! Great job Janet!
Thank you for everything Janet. Great to see you 💥
Thank you
Looks easy and yummy ... don’t waste those pumpkins☺
Thank you. This year I grew my own pumpkins!
i’m glad you really stressed to wait until your soup has cooled before putting in a blender. as a new cook, many moons ago, i didn’t know that! i ended up with nasty burns on my hands and legs after the blender burst open!!
Wow sorry yo hear. Me too, I did not get burnt, years ago blending something hot, it exploded. I find many new cooks make mistakes that stop them from experimenting. Enjoy the soup. It is delicious
Yummy 😋
I make crab cakes mostly for appetizers firming the holidays. They never make it to the table
Have you ever tried dehydrating this soup?!
Beaver tried . I freeze it
I never tried dehydrating my soup. I will look into it.
New sub! So glad I found your channel.
Thank you , I need to find the time to make more videos
🙂🙂🙂
Thanks for the fun recipe Janet. I have 8 squash from the garden that I need to do somthething with so this is perfect. I hope you continue to make more videos and grow your channel. New sub.
It’s so easy to make and Delicious
We always had it with butter and Parmesan, eggs were optional, I personally LOVE the unctuous nature of the egg addition 🙏🏻 The GOOD kind of unctuous. Creamier and richer
Tha k you Kate.
What is the best method for freezing this recipe?
I fill a container and freeze for up to 30 days for best flavor
Best pastina ever!!!
Amazing!!!!!!! 🎉
This looks Amazing Janet❤️❤️❤️🍵🍷🍵🍷🥖
I missed them too Yum
Absolutely delicious
I love it, and I adopted it at home... well done
I am happy you liked it. We talk about you often
Thank you for helping me Janet...you met me with Sylvia. This chicken looks great 👍 I’m gonna make it. Please check out my Bible stories and subscribe
Nice to see you, be well❤️
Ur kitchen is every house wife's dream kitchen. 😘😘😘