Sai Bhaji & Koki Recipe | Recreating Mom's Special Dish with Love | Sindhi Special | Vicky Ratnani

#saibhaji #sindhicuisine #momsfavourite #chefvickyratnani
Sai Bhaji is a celebration of wholesome ingredients, combining spinach, lentils, and assorted vegetables into a hearty and flavorful stew. Join us in the kitchen as we guide you through the steps of making this nutritious dish that's beloved across India for its comforting taste and health benefits.
👨‍🍳 What's simmering in this video:
🍲 Preparing a medley of nutritious greens and vegetables for the base of the stew
🌶️ Tempering aromatic spices to enhance the flavor profile
🥣 Cooking lentils until tender and incorporating them into the stew
🔥 Simmering the ingredients together to allow the flavors to meld into a harmonious blend
🍚 Serving suggestions and accompaniments to complete your Sai Bhaji experience
Ingredients
For Sai Bhaji
Spinach - 100-150g, chopped
Drill leaves - 50-75g, chopped
Fenugreek leaves (methi) - 30-40g, chopped
Red amaranth leaves (maath) - 30-40g, chopped
Ginger - 2 tbsp, chopped
Garlic - 1 tbsp, chopped
Green chillies - 4-5, chopped
Carrot - 1 medium, chopped
Brinjal (eggplant) - 1 medium, chopped
Potatoes - 2 small, sliced
Bottle gourd - 1 medium, peeled and chopped
Oil - 1 tbsp
Cumin seeds (jeera) - a pinch
Onions - 2 medium, chopped
Chana dal - 100g, soaked
Tomatoes - 1-2, chopped
Salt - to taste
Turmeric powder (haldi) - 1 tsp
Coriander powder (dhania) - 1 tbsp
Red chilli powder - 1 tsp
Water - 1 cup
For Koki:
Flour - 250g
Millet flour - 100g
Onions - 1 medium, chopped
Fresh coriander - 2 tbsp, chopped
Green chillies - 2, finely chopped
Anardana (dried pomegranate seeds) - 1 tsp
Salt - to taste
Ghee - 100g, gradually added
Process:
Sai Bhaji:
• Prepare the Pressure Cooker: Heat oil in a pressure cooker and add a pinch of cumin seeds. Add chopped ginger, garlic, and green chillies. Sauté for a minute. Add the chopped onions and mix well.
• Add Vegetables: Stir in all the chopped vegetables (except leafy greens). Add soaked chana dal, diced tomatoes, and salt.
• Season: Add turmeric, coriander powder, and red chilli powder. Mix well.
• Pressure Cook: Pour 1 cup of water and add the leafy vegetables. Close the pressure cooker and cook for 3 whistles. Then, simmer for 10-15 minutes.
• Mash and Mix: Open the cooker, and smash the veggies slightly using a masher.
Use a wooden whisk to mix everything.
Koki recipe:
• Make the Dough: In a mixing bowl, combine flour, millet flour, chopped onions, fresh coriander, green chillies, anardana, and salt. Gradually add ghee while mixing to form a dough.
• Prepare Koki: Heat a tawa (griddle). Divide the dough into 4-5 balls. Dust the surface with flour and roll each ball into a flat disc using a rolling pin.
• Cook the Koki: Place the rolled koki on the hot tawa. Cook until it starts to brown, then drizzle a little ghee and flip to cook the other side. Repeat for the remaining dough.
• Serve: For the Sai Bhaji, heat a little ghee with some garlic for the tadka and pour it over the bhaji before serving. Serve the Sai Bhaji alongside Koki and some yoghurt sprinkled with cumin powder
Whether you're a health-conscious foodie or simply seeking a nourishing and flavorful meal, our Sai Bhaji recipe is sure to satisfy your cravings and leave you feeling energized.
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