Sindhi Koki Recipe | 10 Minute Breakfast Recipe | झटपट बनाइये सिंधी कोकी | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Full written recipe for Sindhi Koki
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
WHEAT FLOUR | गेहूं का आटा 3 CUPS
GHEE | घी 3 TBSP
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन 1/2 TSP
ANARDANA POWDER | अनारदाना पाउडर 2 TSP
GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED)
ONION | प्याज़ 1 LARGE (CHOPPED)
CUMIN SEEDS | जीरा 1 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
WATER | पानी 3/4 CUP
WHEAT FLOUR | गेहूं का आटा (FOR DUSTING)
GHEE | घी AS REQUIRED (FOR COOKING)
Method:
In a large bowl add the wheat flour along with ghee & salt, mix well & rub the flour between your hands to incorporate “moyan” or shortening, to check if it’s done properly, take some flour in your hand make a fist, the flour should hold its shape once you release the pressure.
Further add carom seeds, anardana powder, green chilli, onion, cumin seeds, black pepper powder & fresh coriander, mix well & gently knead the dough so that the onion starts to release its moisture.
Then add water in & batches & bring the dough together, you don’t have to knead the dough, it should be a very stiff & uneven dough.
Divide the dough into 6 equal portion & form rough roundels, cover the doughballs with a towel & set a taw over high heat while you shape the koki.
Now take a doughball & place it into a flat surface, press it gently to flatten it a bit & then roll it out into a thick paratha, its edges will tear & its shape will be uneven, you don’t have to try & make it round, it should be 1 cm thick approx. or as you prefer.
During winters if the doughball becomes too stiff to roll you can cook the doughball on the hot tawa from from the sides for a few seconds & then roll it out.
Once you have made a thick koki, use a small knife to make incisions on it, make sure you coat the tip of the knife with some dry flour.
Place the koki on the hot tawa & cook it over low flame until it golden brown spots appear on one side then flip & cook it from the other side similarly, make sure you don’t add any ghee at this stage.
Once brown spots have appeared on both the sides, add ghee & cook the koki until it turns crisp from both the sides.
Your delicious koki is ready, serve it with some masala dahi, achaar or with hot chai.
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Intro 0:00
Dough 1:23
Cooking Process 5:06
Plating 8:55
Outro 9:33
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Love your channel! Being a Sindhi, over years of making koki, my cooking tip - you can chop onion , add salt, and leave for 15-20 mins. Then add to atta as per your recipe.. You will not need water as onion will lose its moisture and help in kneading the dough.
Komal, nice tip. Thanks for sharing:-)
Gujarati call this onion wali bhakhri/ Masala Bhakri!
I have a request to you Sanjyot jii , please show us some delicacy of North East India, such as Assamese Pitika, khar, Manipuri black rice recipes etc..
I am sindhi n i make this koki usually for breakfast as its filling I add a bunch of palak to d dough to make it more nutritious. In summer we have it with curd n in winters with tea or milk its delicious n everyones favorite 😍
It’s just like our Gujarati masala bhakri , just one change we never add onion , but very good recipe.
Being Sindhi , I'm proud of koki how it is ruling over the hearts
Thanks for showing up the Sindhi delicacies ❤✨
It's my favourite recipe made by my late mom,❤
After marriage also I used to demand her to make this whenever I went to stay at mom's place. Can never ever make like her.❤
Pappad is a good combination with dahi and koki....put salt and black pepper in dahi yummmmm...
Your recipe is pretty good. Adding malai to the dough makes it even better. We have it with milk, tea or egg for breakfast. It also goes well with Sindhi style taryal aaloo (fried potatoes). In winters, green garlic is also added which makes the taste divine.
You bring out the hidden gems of different cultures and communities of India. Being a sindhi, I've grown up eating this. And I feel so proud to see it on your youtube channel. Thank you so much for making this video.❤
Hii
I'm marathi and I was introduced to koki by my sindhi friend..
And now wherever I go it's a must in my tiffin..
Woww 🥰🥰
हे आपल्या थालिपीठा सारखं आहे
I am Kutchi Guju, always made koki, but never knew it was Kutchi specific.
Wow… finally got the authentic sindhi koki recipe…. Thank u chef for this amazing koki recipe( had requested multiple times😜)
Pls share sindhi bugga chawal recipe too
I am a proud Sindhi and Chef you have explained the recipe so well ❤ Next time you can post a sweeter version of it called 'Lolo'
Mouth watering koki…..Though am not Sindhi, my mom used to cook it in an authentic manner in my childhood when there was no digital era…. So it was the nostalgia of watching her cooking in a similar manner you did. Thanks for sharing the recipe. Kneading the dough it is the secret of it.
Chef today I made Sindhi koki ..and as usual like your all recepies,this recepi also gathered wowwww n wahhhhh from my family.especially my son commented dat I m a super mom now♥️♥️♥️♥️♥️thanks chef for wonderful recepies
Lovely!
I am watching your show from Dubai
One of my favourite breakfast Koki
with masala chai.
We gujarati's make same thing but without masala called "Bhakri".
Sometimes we use mitti tawa for roasting the bhakri.
The crispness thats comes is ultimate 😍😍😍😍😍
Very true. Thumbnail se bhakhri hi lag rahi hai
I am a sindhi this is awesome my maharashtrian husband loves it ❤ thank you for sharing chef
A Maharashtrian married to a Sindhi, I learnt it from my father-in-law. Both families relish Koki!
Thank you Chef Sanjyot for the tips!
I’m not Sindhi, but a South Indian! I ate this first in 2005 and have been in love with it since then. I find it a bit dicey to make sometimes, but the end result is worth it!
Thanks bro..made my first koki as wife is outstation :-)
Being sindhi we grown up eating this thnku so much u showed same as it is like our dadi nani was making big fan of yours god bless you keep growing ❤
Superb 👌👌👌👌
I am a Sindhi and want to thank you for showing the perfect Sindhi Koki receipe on your channel and feeling so proud 🥳😃
All Sindhis will bless you chef 🤩🤩 Kindly show other Sindhi delicacies too 🤩🤩
Is this like really how you make koki? , Is this authentic or any suggestion as per u ?
What a perfect Koki and the way you explain everything with all the minute details is such a joy to watch all your videos. Thankyou so very much.
I like this very much.I am maharashtrin we prepare similar dish to this one, called Thalipith
I have tried it.. I didn't have anardana that's why added lemon juice..trust me it's yummy
Thank you chef for the recipe. In Gujarat we make Bhakhri in similar way.
Thankyou Chef
God bless you and your family
Tasty as always
Want to learn Schezwan Sauce(street style) used for Manchurian Pakoda or For Eating with Chinese Bhel or Fried Rice
गुजराथी थाली मे जो मीठा बिस्कुट रेहेता है ना
उसकी रेसिपी बताओ ना please
कोकी एकदम बेस्ट 👌👍
My favorite.. brings my mom’s memories … thanks for posting it
In Mumbai we call it thalipeet.Additing some more flour of chana daal flour,jwari flour
Your art accurately portrays preserving social harmony. Often do people aim to improve society through their career choices.❤
Good recipie kuki i will surely try today.love your work.
Variaty is the spice of life I add cooked rice jeera green chilly n coriander leaves the taste is owsum
Nice texture of koki , can we add aamchur powder instead of anardana powder?
Being Sindhi my most favourite thank you Chef ❤❤❤❤ will make every week will try your recipe 🎉🎉
One suggestion, can you please upload kids lunch box recipes.
We gujaratis make bhakri . Favourite in our family. Congratulations chef for the award
I grew up eating this . Its soo tasty. We call it payaz ki litti in my bihari household 😅
बहुत ही अच्छी रेसिपी बताई आपने ! लेकिन हम हार्ट पेशंट इतना घी नहीं खा सकते ! वैसे रेसिपी बहुत अच्छी लगी ! 👍👌
Wow looks wonderful will definitely make this
love from Sindh, so glad you tried it. thanks
Thanks chef sindhi recipe dene ke liye
Chef pls try making sheermal, i had one when i went to delhi jama masjid. Bohot hi amazing hota hai..
Healthy recipe 🥰 Thank you for sharing this recipe 👍
my rajwadi .. marwadi & sindhi frnds in the past .. invited me to their place to have their PECULIAR CUISINE .. and it was yummy ..
Mouthwatering mene pahela bar suna will try thanks for new recipe
Nice pehle bar dekha h or suna h ❤pr mashallah ❤️ nice respy
Thanks Chef For Spreading and sharing Perfect recipe. I am Sindhi and enjoyed vidro
One of my all time favourite morning breakfast delicacy 💕 truly delicious 😋 😋 Koki needs to be prepared in authentic manner, needs to be cooked crispy , loaded with Onions 🧅, Dry Pomegranate seeds, crushed black pepper, and obvio Desi ghee , relish it with fresh curd, or lemon / mango pickle.
Further I love "Sindhi Tuk Aaloo", bet, you will stop eating finger chips 😅😅 Very difficult to prepare, accepted by famous Chief Ranveer Brar, Sanjeev Kapoor too. Try Sindhi Kadi Chawal, Shahi Bhaji too., Sweets 😅😅😅 rehne doh fir kabhi.. drooling heavily 🤤🤤
Being a sindhi this has been favourite dish especially prepared by maa❤ Thanks Chef for this vid.
What thanks
Aap banate h to itna oil daalte h kya tawe pe
@@poonamskitchen5 ok
Always wanted a perfect koki recipe and now I got it.thank you 😊
Chef, you explain every recipe so well. Have tried many of your recipes and each comes out amazing perfect.
Awesome recipe chef, please show Kolkata Mutton Chaap gravy and Kolkata Mutton Tikkiya gravy recipe please please please 🥺
Sir ap har ek cast ka khana prefect aur testy bnate ho…I love your receipies
This is exactly like Gujaraati Kathyawadi Biscuit Bhakri. Check it out. Everything can be added except the onions or just simple biscuit bhakri with just salt and toasted cumin seeds. This is slow cooked on heat. So 😋
Very much ideal for Sunday morning breakfast with dahi .
I love this koki. Pleasee also show us sindhi special pav sael. My colleague used to get it. And it used be so yumm. I could never make it that way
Sanjyot ji try this Koki with an omelette and garma garam chai . it’s yummy . ❤️❤️
Thank you so much for this yummy recipe 🎉❤
Aap jab bhi konsi recipe banate ho or usko jab test karte ho, tab aapke face pe jo smile aati hai o muze bhot aachi lagti hai ❤❤
Thank you for sharing. Itwill take more than 10 mnts. It looks very yummy.
Awesome.. It looked so crisp.. You are right . The recipe varies from house to house, but eventually all are right
Beautiful delicious recipes ❤
Wow.my all time favorite. Thanks for sharing sindhi recipe with others.
Wah wah yummy 😋❤
Looks so delicious 😋 Thanks for sharing
Zaberdast 😊 ❤️🤤 yummy 😋 thank you 👍👍 👍😊
Very nice recipe. Heard the word 'Kauncha' after decades.
Lovely presentation of Koki
I’m Muslim i wasn’t ware of koki thanks to YLF to shw good recipes which i cook it and enjoy with my family
This looks delicious...so flaky...
Looks yumm...with the curd dip..
It will be perfect..for travels..
You explain ..so well chef Sanjyot...
Aapse nayi Recipe sikhane ko mil jata he or jo humko nahi ata use banakar khsne me maza ata he
Awesome recipe
I like your recipes❤❤❤
Made perfect mouth watery ❣️🤝🌺
Well done 21 out of 10. We put 2 tblspn moyen per bowl of atta
Love you Sanjyot for this recipe. Married to a marwadi so i miss this lovely breakfast but yes i make it sometimes and everyone loves it❤
Sindhi bhuga chawal with Sai bhaji recipe chahiye😊😊😊
Best cooking channel in India right now. Awesome
Ohh this is my childhood fav, thank you for this ❤
Sanjyot ji please make Rajasthani Kadi Kachori please
Thank you very much Chef for sharing this recipe, I was in search of it, and who else but you only can show original and classy recipes.
I always like your demo and all the illustrations.
Bahut Swadisht dish hai ye 👌👌
Delicious I'm going to make it today 👌
Fantastic beta god bless u Jiondye raho❤
My mouth is already watering ❤
My mother used to cook this but with different spices. Instead of jeera, she used to add Mangrela(kalaunii) and Ajwain with chopped onion. So it gives you great aroma to it.
खूप छान रेसिपी 👌👌👍👍❤❤
The best recipe so far.
Bahut badhiya
Great recipe fast time is recipe ka naam sun rahi hun but try jarur karungi thanks sir ❤❤ tussi great ho 😊❤❤❤❤
Will try today itself
Chef, I tried it out, and it came out delicious. Thank you for sharing such a yummy recipe. Love from Canada
Shef, plz share backed pineapple macaroni recipe.. Thank you...
Hii 👨🍳 please mithi wale bhi roti ke recepie share kariye❤❤😊
So good and healthy
Sindhi koki is very tasty, i must say with so much knowledge about crispy and variations....Chef you nailed it 👌 👍
Perfectly made chef 👌....being a sindhi we make it at home too ...
Nice Rolex and even nicer recipe!! Or maybe the other way round? 😊
Mouth watering recipe 😍😍