Sindhi Kadhi & Aloo Tuk Recipe | Traditional & Authentic Sindhi Cuisine | Chef Vicky Ratnani
ฝัง
- เผยแพร่เมื่อ 12 พ.ค. 2023
- #chefvickyratnani #emamihealthyandtasty #sindhikadhi #alootuk
A recipe that's very close to my heart. Presenting to you my Mother's special recipe, Sindhi Kadhi with Aloo Tuk. It's vegan, gluten-free and extremely delicious. Perfect for a nice Sunday lunch with the entire family. Check the full recipe below ⤵️
Prep Time - 1 1/2 Hour⏰
Meal for - 5-7 Hungry People😋
INGREDIENTS FOR SINDHI CURRY:
• DRUMSTICKS(टमाटर)
• BRINJAL(बैंगन)
• ONION(प्याज)
• LADY FINGER(भिंडी)
• CARROTS(गाजर)
• GREEN CHILLI(हरी मिर्च)
• GINGER(अदरक)
• @EmamiHealthyTasty SOYABEAN OIL (सोयाबीन का तेल)
• CUMIN (जीरा)
• FENUGREEK (मेंथी)
• MUSTARD SEEDS (राई)
• CURRY LEAVES (करी पत्ते)
• RED CHILLI POWDER(लाल मिर्च पाउडर)
• TURMERIC POWDER(हल्दी पाउडर)
• CORIANDER POWDER(धनिया पाउडर)
• GRAM FLOUR (बेसन)
• WATER
• TOMATOES (टमाटर)
• SALT
• TAMARIND (इमली)
• JAGGERY POWDER (गुड़)
INGREDIENTS FOR ALOO TUK
• POTATO(आलू)
@EmamiHealthyTasty SOYABEAN OIL(सोयाबीन का तेल)
• SALT
• CHAAT MASALA(चाट मसाला)
• BLACK SALT(काला नमक)
• RED CHILLI POWDER(लाल मिर्च पाउडर)
• CUMIN POWDER (जीरा)
PROCESS
1. Peel and cut all the vegetables.
2. In a pot temper the oil with Fenugreek, cumin, mustard seeds, ginger, chilli, curry leaves.
3. Add chilli powder, turmeric powder cook the masala and put in 50gm to 60gm basen.
4. Add 1.5lts to 2lts water.
5. Add in the carrot first and the drumsticks, onion, eggplant and tomatoes.
6. Add in a spoon of tamarind pulp and jaggery and mix it.
7. Add in the beans and ladies finger and simmer for about 45 minutes to 1hour.
Aloo Tuk
1. Cut the potatoes into.
2. Pat dry the potatoes and half fry them.
3. Take out the potatoes and press them.
4. Make a masala by mixing chat masala, black salt, red chilli powder and jeera powder.
Wishing all the mother's a very #HappyMothersDay!
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#sindhikadhi #mothersday #chefvickyratnani #sindhikadhirecipe #vegan #glutenfree #veganrecipes - แนวปฏิบัติและการใช้ชีวิต
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This remind me mother s .kadi.test tnk😊
U did very well with this recipe on Sindhi Kadhi n Aloo Tuk, esp. ur explanation n execution about the recipe. Thank u for ur time.❤
My first ever culinary experience of Sindhi Kadhi was at your house @vickyratnani… made by aunty and ever since then it’s been one of my favourite dishes
❤ ❤ ❤
How did you miss out on kokam. Sindhi kadi mei kokam tastes better than tamrind. Also since you like veges, try gobhi too
Best🌻
Yummy yummy..
Watching from hyderabad - Sindh
🤩🤩
I saw it again, really enjoyed ur way of prep. this authentic Sindhi Khadi. Thank u n God bless.
New Sindhi Kadhi Recipe coming soon!
Good.
vicky sir make the recipe of coconut kulfi/milkshake/icecream/icegola/lassi/chaas
Add Bhee(Lotus Stem)full sweet American Corn(Break into pieces) Make in a Pressure Cooker.... 😋😋😋
Great idea!
Proud to be Sindhi❤
Too too tempting ty chef
Hope you enjoy! Cheers!!!
Stumbled upon your channel sir! So happy :) have watched your shows a lot years ago
Welcome back!
15:20- Chef vicky was about to say 'tamata' in sindhi instead of 'tamatar' in Hindi. Love your way of cooking, love sindhi language ❤
I miss hearing sindhi a lot nowadays as got married into Punjabis. Also miss sindhi cuisine a lot lot more
Though i have taught my children love sindhi kadi. They love sindhi kadi more than the punjabi one. We somehow find a day to relish it
Teach more sindhi recipes please - koki, dhodha chutney, dal pakwan ❤❤ bhuga chawar ❤ and many many more recipes
Regards to you
Thanks
Thank you so much! 🥰 I'm thrilled to hear you and your kids love Sindhi cuisine. I'll definitely share more Sindhi recipes soon. Stay tuned and happy cooking! ❤️✨
@@ChefVickyRatnani Thanks Vicky ji 🙏 I am waiting for your recipes. Please post dal pakwan recipe because I am planning to cook it for my children very soon when they come back home after college exams. Thnx n regards 🙏
Super presentation and preparation of Sindhi Kadi n tuk . Why doesn’t it pop up immediately when we search for the recipe 😢. And Vickyji What about bhieen? How to add…
Subscribe to our channel and press the bell icon so you won't miss any of the next upcoming recipes 😊
And bhieen i will show in the next video. Cheers!
Lovely recipe, which cookware is this please.
Thanks! It was cooked in an Antique Cooper pot.
@@ChefVickyRatnani Thanks 🙏
Jst loved it ❤❤❤
Thanks :)
Superb
Thanks!
Very very tasty and yummmmmy 😋🙏
Thanks a lot!
Sir....Hi.
Goodmorning.
Aapki recipe subhanallah.each and every racipe awesome.
I like it..Sir.aap ne weight loose kiya?... very nice., bus aap eise hi happy and healthy rakhna apne aap ko.
God Bless You and your family.❤
Hello! Thank you so much for your kind words and appreciation.....
Yes, I did work on losing weight and adopting a healthier lifestyle☺.
Sending you lots of love and well wishes! ❤️
Never had sindhi Kari
YOU SHOULD
Back music bahut disturb kera hai vedio adhe mein band kerna peda.my fvt sindhi kadi but irritates music 😭
Really sorry about that. in the new video's we have balanced the volume of music and dialogues. also don't worry another variant of Sindhi Kadhi is coming soon! Stay tuned ;)
Iski aawaz ko kya hua, asi kyu hai
Aise hi hai ma'am☺
@@ChefVickyRatnani vicks ki goli lo khich khich dur kro
U can’t believe me guys inki aawaz itni unique hai ek baar hum phoenix mall mein bahar taxi ka wait karrahe they n he just passed by us was talking on the phone inki aawaz se mein ne pehchan liya n said oh this is vicky ratnani jab ke I hasn’t seen him n I turned around it was him I wanted to meet him but he was in such hurry he just left 😔
@@seemaali8399 thanks maam. Hope to see u soon
Wrong recipe no coriander powder is put never and he forgot main ingredient methi seeds what chef😮
Thank you for your feedback! Cooking is all about personal preferences, and I appreciate your input. Feel free to adapt the recipe to suit your taste by adding coriander powder or methi seeds if you like. Everyone's kitchen is their creative space, and I encourage experimentation. Happy cooking!
Never be so rude. Respect everyone if u need respect 👍🏻👍🏻. I forgot actually to see that he added methi seeds in the beginning 🤝. Watch again
Hi sir. I m so glad to see my Sindhi friend cooking our cuisine. Godbless u always. MR PRADEEP MOORJANI FROM PUNE 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
He added methi seeds, jeera, mustard then kadı patta, adrak & green chillies