6 consecutive years Michelin Guide 1 star, Kobe beef steak Teppanyaki SETSUGEKKA - Kobe, Japan -
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Kobe beef steak Teppanyaki SETSUGEKKA (main restaurant)
8F, 1-9-3 Reinbo-puraza, Kitanagasadori, Kobe Shi Chuo Ku, Hyogo Ken, 650-0012, Japan
www.kobe-setsu...
Fuku course
15,000 JPY (excluding tax and service charge)
■ Appetizer
■ Scallops / Akashi octopus /
Steamed fish of today / foie gras
You can choose 2 items from the above 4 items as you like.
■ Seasonal grilled vegetables
■ Special Kobe beef sirloin steak 120 grams
Or, special Kobe beef fillet steak 80 grams
■ Seasonal salad
■ Garlic rice or crepe rice
■ Miso bowl
■ Pickles
■ Dessert
■ Coffee
1度でいいから食ってみたい
日本一のヤクザの神戸を信用しない方がいいよ！
神戸牛はヤクザの山口組が佐賀牛や宮崎牛や松阪牛を輸入して神戸牛って捏造してブランド牛だって騙してるだけだからね？
考えてみてよ！兵庫県は人口は多いのに世界的に有名な企業が世界一儲かってるマフィアの山口組以外一つもないじゃん(笑)
This place looks in one word amazing. How they managed to keep everything so perfectly clean? We know the food is superb but the whole experience and ambience is beyond words.
Chef : That’ll be 80,55,499 yen
Customer : Bu- But....
lol i know right, kinda overhype over price, probably a nice experience, just needs like more food lol.
lets see once i got back home, not sure but at least think it can pull same level, since same sound sort of hard against dedicated special amp
Overpriced donkey meat.............
so sprinkle seasoning and oil on the steak, then scrape it off from underneath. Got it.
So much ignorance in this comment section.
Its funny reading comments talking about it being a "1 star" restaurant and thinking its bad. What people fail to realize is that its a *Michelin Star and not your ordinary 5 star rating. Michelin stars are extremely hard to get and is not based of a customer review. There is a lot of skill and respect that chefs need to get one and seeing this compared to other basic restaurants is an insult to the establishment and goes to show how ignorant people can be.
@@KP-by4eu You know full well it's a lot more than that.
@@KP-by4eu Then you go out and get a michelin star, smartass. There's only 2,800 restaurants in the ENTIRE WORLD that has even 1 michelin stars. Even chefs like Marco Pierre White had to work for 10+ years to get 3 michelin stars.
@@LeedleLee457 lol you told him off so perfectly that he stopped talking completely
K does a little trolling
@@KP-by4eu ah yes, because he got it so early it means he didn’t deserve it, and the chefs that worked under him like Gordon Ramsey are just lucky second rate hacks that have no culinary skill.
Its a meal that wast my fxxking time.
おそらく、鉄板焼きステーキ屋で
ミシュランの星持ってるの、世界でここだけ？。
why am i watching this when im hungry ;-;
The only chef who uses a knifes sharp site to cut metal foil.
after watching 100 of these .. i can truly say i can give a fk less about Teppanyaki ! make me the food and bring it
your close ups are way too close IMO.
the most impressive thing is how they keep those cook tops so perfect looking
リアルによだれ垂れてきた
Amazing foods and love that jazz music in the background - wish I could visit you sometimes !
as a ff14 sam player, i approve this resturant's name
how is cooking anything in toxic foil get a Michelin star ? Aluminum foil causes all sorts of health problems
不敢吃生魚片、生牛肉，其他的都可以，好想吃啊😋
意外と安いな。
This is how they treat the woman ...very gentle until cry more .......
😃
Alright bro, i dont care-cutting up the onions and greens looks so pretentious and unnecessary
i don't see any special techniques as cook...... If I buy those fresh seafood, I can cook like that as well.
The way they do it makes it look relaxing and easy, but trust me, it's a lot hard than it looks. There's a lot of prepping, and controls for the heat to make sure every single food is cooked to perfection. Although the scallops are a bit pale for my liking.
It takes years to construct a building, but only hours to destroy one.
@@omnithis9214 don't be fooled, try it for yourself. Not hard to cook to 'perfection' on a flat top if you take the time, but excellent ingredients, and do the prepwork yourself. These restaurants are mostly for show.
delicous
ข้าวผัดนั่นมันอะไรกัน!? Setนี้ถือว่าน่ากินมักๆ
I cook for the people not the delusional
What are those black chips they dip a pc. of steak in?
Which scene is it?
@@masaate1699 It's at 1:53
@@masaate1699 It's at 1:53
@@vinzobv Those are BLACK SALT OF CYPRUS.
@@vinzobv Those are BLACK SALT OF CYPRUS.
bếp nướng tấm sắt bò kobe
Vâng, đúng vậy.
Норм сырники
美味そう…
腹減りすぎてやばい
拍得很爛
в чем прикол сырое мясо жрать?
在家煮就好
まずいわけがない
当たり前だろ笑
Bag looked like JiffyPop.
It would be nice to know what they are eating!
@Gappie Al Kebabi 🤡 👏
分厚いお肉🥩美味しそう、一度でいいから食べてみた～い😋💖
That's right!
😋
看看就好~~美味
Лук жареный с говядиной збсь. Так готовят как будто лобстера с яйцами мамонта!
They'll roast an onion and sell it for 100$. Some idiots will still buy that and eat.
ratio
ваше блюдо с рисом чепуха мы такое в общаге делаем
不思議なやり方
Is it safe to cook along with the aluminium foil? 🤔
Beautiful...
ya and how many will it take to fill your stomach well I can get 10 times better meal with 1/10 of that price it is just not presented like this that is it
When you don't know the price of kobe beef
なんかさ
日本のって本当に少ないよね
女子はいいかもしれないが
絶対にたりないわ
高級料理に量求めてて草
そこらへんの焼肉食べ放題行ってこい
How embarrassing! A one-star restaurant.
본연의맛 먹을거면 걍 생으로먹는게 좋은거아냐?먹는거가지고 장난치는거같네 배도 하나도 안부르겟다 안가 난
미슐랭을 맛을 즐기려 가지 배채우러 가냐?
Sorry but thats not kobe, marbling doesnt seems so rich as it should be
不咂地
Ngl, if this is from 1 star, hell i can at least aquire 2 7/8 in my kitchen.
台灣一盒才賣台幣200
It looks like they cook some kind of vegetables way longer than the meat 🥩 that can’t be healthy
the hygiene standards for the meats used for teppanyaki or in any way served more raw than regular meats are usually higher. Its as safe as it could possibly be.
1 star? NOT 5 STAR? YOU COMMIT SEPPUKU NAO
おいくら？
概要欄に書いてありますぜ
(最近すぎるコメント見つけて嬉しい)
I can tell why it's still 1 star 6 years a row by seeing how they cook the scallop....
i know cooked to perfection. it all looks delicious
anything comes from japan is always overrated
overrated af, it's just vegetables with some meat and sauces
@@ivayloivanov3744 When you have top quality ingredients, there is no need to overcomplicate the dish or drown it in sauce to mask the flaws.
本当にいい素材を使ってるなら 先ずはそのまま食していただきたい。キノコは香から楽しむ食材なのに いきなりレモンとか香りの強いものをかけてしまっては、素材が死んでしまう。
動画はここまでしか見てないご無礼があることをお詫び申し上げます。
infos in desc
動物たちに迷惑をかけるので、肉食は止めました。
クソワロタ
@@小嶋元太 あなたもいずれ不食になりますよ。
こいつ救世主だろww
オプチャにも居たわ
ガチで頭ぶっ壊れてるジジイだよ
正直言って鉄板焼きのジャンルがいまいちよくわかんないんだよねー。和食でもB級グルメでも、イタリアンでもフレンチでもなく高い食材をごちゃごちゃ工夫して焼いてるって感じ？そんなイメージ。。
意味のない動作
まあそれなりに美味しそうです
ホタテと野菜炒めとちっさいステーキとピラフで15,000円てすごいですねｗ
近所だとせいぜい3,000円くらいですｗｗｗ
多分5倍以上美味しいのが想像できます
６年一つ星ってことはいつまでたっても一つ星ってことですか？
それとも６年連続で星とったぞってことですか？
嫉妬の嵐で草
それ そんな焼き方ではどう見ても星2つは無理だわ
The scallops, that's only one i could say