ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- STEAK HOUSE GARAKU
2-14-25, Yamamotodori, Kobe Shi Chuo Ku, Hyogo Ken, 650-0003, Japan
kobebeef-garak...
"Japanese Black Beef (A5) Steak Dinner"
Loin (A5) 8,000 yen
Fillet (A5) 10,000 yen
Hors d'oeuvre
Seasonal soup
Season salad
Japanese black beef (A5) steak 100g
(This is not Kobe beef)
rice
Garlic rice or seasonal kamameshi
dessert
Coffee or tea
It's raining burnt garlic... This is not a cuisine, just only a show. And your clothes will smell of fried food. Never for me.
Here I am again, watching Japanese chefs cook immaculate food in immaculately clean restaurants.
So close to absolute perfection. Beautiful to watch
Too bad their restaurants arent this clean in other countries............
You and I both haha
the dried soy sause (I assume that is soy sauce) must be a pain to clean tho
Sooo I don't get it. What part of the cow is This? / Why don't we serve it?
That is the most goddamn ridiculous bowl of soup I’ve ever seen. You took out one spoonful and were halfway done.
普通のガーリックライス作ると見せかけて、最後焼きおにぎりになるところ好きww
4:15 A giant bowl with 3 spoons of soup. $25.
I had once beef tepanyaki in Japan, but they actually grilled the garlic in the beef fat (the one when cooking) and the extra fat that was cut previously was used to fry the rice instead of not using it directly
how did it taste
Probably tasted amazing
They’re most likely making an in house beef tallow for it.
I believe that is the more common technique with the rice. Use the left over trimmings.
Wow! what was the restaurant you went to? I'd love to try next time I go to Japan
肉汁のついたご飯なら足りるかもしれない💰
1. Looked like more fat than meat.
2. They didn't finish cooking it.
3. Give me a well done prime rib with steak fries or a loaded sweet potato from Texas Roadhouse or Longhorn ANY day compared to that crap.
メニュー表をスッと華麗に閉じて「特盛で」って言いたくなる
どうやったらこんなに鉄板を綺麗に保てるのか
焦げひとつないもんね
I love these videos 😍
So clean, so gentle, so delicious 😍
And sooooo little food 😅
But still, it's my dream to go to Japan to try this 😍
肉焼いてるだけで幸せになれる
芸人やめてぇなぁ
鉄板で良い肉を焼くだけぇ
@@JiJi.0208 それが鉄板焼きだしwステーキハウスだしwお前が普段買ってる半額のやっすい豚肉とは違うんだゾォ〜w
@@BOY-yg2th ですよね〜w
これ、芸人さんのネタです
@@BOY-yg2th 無知は罪なり
No entendi :(
I know a pork chop when I see one.
That is why the meat is so pale
@@rui2565 exactly
This is very relaxing to watch. I would love to experience it one day!
美味しそう
流石神戸ですね 行きたいです❤️
コメントありがとうございます。本当に神戸は良い店がたくさんありますね。
Scant crust. No butter baste. No rail to rail. Huge gray band. Scraping away the fond/drippings. Adding wasabi and soy sauce. Good job buddy. Ruined it.
As fancy as everything looks including chef's skills, the money you're paying for those food is just a snack for me rather than actually filling my stomach lol
Teppanyaki dishes are not good value for money. It was once fashionable in Korea, but it is rare now.
you don't go there to stuff yourself out. The experience and the taste is what you are paying for. You can head to your local buffet or KFC if the sole purpose is to feel full after a meal.
@@turnsun8208 流行りとかそういうものじゃない😅
I just made the same comment 🤣🤣🤣
@@KP-by4eu Oh! then I guess you try and buy actual wagyu beef for a resonable price, and then cook it and eat it and properly.
Take Wagyu and immediately dunk it and smash half a kilo of wasabi on top of it? WTF? And any street vendor in Asia can make better fried rice than that. I'd eat it on someone else's dime and then go out for a bowl of udon.
That flat top grill is a sexy piece of equipment!
i feel that this entire thing is just trying to be to prestigious. i mean come on, they just fried a couple slices of vegetables and put some meat sauce or something on it. was there really any need to cut them up and present it like that? other than that, pretty cool video, meat looked delicious.
Everything in Japan has to be folded at least 1000 times
Any more Oil on that hotplate and America will invade you.
I guess they don’t believe in letting the steak rest. They just cut it into a million pieces while it’s still cooking? That’s called stir fry, not steak.
steak is just a moderately sized chunk of beef lol. and no its not stirfrying bc stir frying is at high heat for small amounts of time. this was not high heat or a small amount of time
It's Wagyu, you dummy. It's already plenty juicy and fatty regardless of resting it.
my opinion: cutting that fat part is a criminal
The way he fried the rice is amazing! Very satisfying to watch!
Worst looking stuff I have ever seen. I'm going to report them to Alex, and Uncle Roger.
Redditors
@@professornuke7562 Uncle Roger still gonna approve the video for the neat cuisine fuiyoh
@@thefmdguy1308 Neat cuisine? So fancy hiyaa! Jus' t'row shit in!!
That'll be $1400 then
神戸と言えば神戸牛お金持ちだけが味わえるまさに至福の時間
Im sure its incredible, but this video just strikes me as unnecessarily pretentious.
I checked, and I think this converts to around 140 US dollars.
For the skill on display and quality of ingredients, I'd say that's more than fair.
한국 철판 구이집은 재료선택보다 개난장부르스 추며 퍼포먼스가 우선인데 일본은 다르네
While I am sure this tastes absolutely amazing, there is without any doubt that I would still be hungry after this. I would need at least 2x of this...
Waygu, Kobe is very rich. Like eating lobster. You can only eat so much of it. But yeah, i'd probably want to hit Mikky D's on the way home too.
@@microtasker Have a beer :) it will fill the spot
You need a suckie suckie
If this cost more than 50$ its a waste easily recreated and who tf dips wagyu in sodium after it was already seasoned with it at that point just eat salt cause that's all you are tasting. lol
Even if it's regular beef to see al that process it's art.
Hope to get enough money 1 day to see that with my eyes.
Will you just serve the damn rice already, wtf man
The way he fried the rice is amazing! Very satisfying to watch!
TH-cam bé gạo bên tre luôn ủng hô chương trình
I've had wagyu teppanyaki in Kobe, Japan, the thing that always gets me is the one slice of mushroom, one slice of zucchini and the one slice of pepper/onion they give you.....like c'mon, I can't get more?
I like fine dining but yea it kinda sucks
Ask for more? That's what I did and I was given more lmao.
Vegetables are expensive in japan
@@shodank9590 but muh weeb paradise in muh anime
@@sph9564 It is wat it is. Japan is not a magical place where no problems are
why do posh places always got the dumbest portions. some people like to EAT
Tepanyaki chefs are artisans.....this is not a discussion.
야끼 오니기리 대단하다
Me watching the chef masterfully prepare my A5 wagyu: aaaah there goes my food budget for the entire month
Tiny food that will never make me get full
MASA,你好。
我欣賞食物的原汁原味。👍
（在這環境下，潑婦都會變賢妻淑女）😂
Ah, culinary pretention exists in every culture lol.
In Japan they LOOOVE ripping gaijin's off. They even have a "special service" that you have to pay like $100-150 USD to a dude who will call and make high-end restaurant reservations for you. Then that whole food minimalism is BS. Lot's of marketing and very dishonest and outright hostile attitude towards foreigners.
many foreign countries do not treat foreigners the same. its very easy to rip them off with a false sense of luxury or security, and its not something exclusive to japan. if anything this experience is the same across many asian countries
its like going to tokyo vs going to a rural village, or london vs a small village near the coast, or florida vs …idk a small town in alabama (wherever is an adequate rural place to village in the usa). the capitals/tourist powerhouses are inclined to milk tourists for all they’re worth - theyre in a foreign country and want to experience things, forgetting to wonder if theyre paying a reasonable price.
@@mmmtastyalidzie2435 but yet in Japan they have the derogatory term "gaijin". that automatically sets Japanese away from foreigners. I have been to China, Indonesia is North and South Sumatra, Komodo and Lomboc, - treated very well. Especially in rural parts. Japan - they could care less and that's fine. Tourism is not well developed in Japan and everything is way too expensive and tiny.
@@mmmtastyalidzie2435 This shit doesn’t happen in Korea
@@Wagner555 plenty of countries and languages have a word for foreigners, it's definitely not something unique to japan. it's perhaps used in a more derogatory manner in japan but it's mot exclusive! china seems to be a place where people just mind their business and show the best parts of their country, and from what ive seen, indonesia is just a chill country with good food lol. japan's cost of living is inherently expensive for natives in all fairness so those standards carry along for toursits
@@sph9564 very easily does happen, plenty of people talk about their experiences in foreign countries, especially korea. it's more racially charged as opposed to being simply against foreigners, but similar concept
Why the hell is he moving the beef all the time? Just let it sit for once and stop cutting it xD
and after this video.....i am gonna have a kebab xD
Dam the Japanese are like next level show off when it comes to expensive restaurants, the Europeans show off so hard but the Japanese take it to the next level. These are the kind of restaurants that you go to, spend hundreds of dollars and then leave hungry but since you spent all that money, you become ashamed of criticizing and accept your fate by doubling down on how good its.
its not about that, its an art, an incredible culinary experience is what these restraunts focus on, and people dont eat this for lunch, usually during brunch or after dinner
@@arch357 Why are you telling me about your coping mechanism.
@@meankronen8217 tuth is still the truth. material never mattered.
@@meankronen8217 If you don't want anyone to reply then don't post a comment you fucking donut.
@@Cykadelia Its more like you guys reply with the dumbest shit possible, its not a problem that you are replying its just there are more of you in the world.
Aden is that you?
No, not me
寝る前に見てます
なんでだろう。ずっと見ていられる🤤
美しい。もはや芸術。
All these 300 bucks tappanyaki are the same: 3 or 4 slices of grilled veetables with one little knack of beef and garlic rice ... god ... what a fraud
That dude is skilled with the paint scrapers
あいつ...茄子のくせにめっちゃ強そうに見えるぞ...!
ああ、神様！あの牛肉は誇張されすぎています。🤤🤤
Just cook the steak and stop faffing
This the longest I’ve ever seen a steak being cooked on TH-cam.
ocağı israf etti resmen
tat var lezzet yok yemeği
i've always wanted to solo trip to Japan and have this amazing experience.
good work on the video!
he nkept moving the steak losing the seasonings on the uncooked side
Nice
I would sell my brother for one bite
those vegetables were picked up and eaten with dignity
Why they cook so Meticulous that look so so stupid
兵藤が毎日食ってるのってこれか
eigo no komento ga ooidesune
I’m sure that it tastes wonderful, just can’t get over the size of the portions. I need more than that 😂😂
3 falat azt a szívleszakad olyan drága :'D
소한테 도대체 무슨 짓을 하면 고기가 저렇게 기름 덩어리로 나오는거냐;;;;;
저게 먼 기름덩어리임 와규 안먹어본 티내네
억까 좀 ㅈㅂㅠㅠ
기름 맞는데 뭔소리야 ㅋㅋㅋㅋㅋㅋㅋ
와규 모르세요?
Oishi
ここは本当に名店
The Rich Eat little and pays more while the Poor eats a lot and pays less...
這是職人吧 厲害了
guys i dont have any money, so i couldnt understand what is that white thing at first he is cooking?
Cảnh phố đẹp quá. Miếng thịt rất đẹp và thơm ngon.
That's it, tonight I'm making a fried rice cube! haha.
고급지네요👍🏻
That´s good vibrations
kui duk mangan mung icip-icp... rak wareg mung semangkok cilik
Ok, I have a question. Does using fancy utensils and precise hand movements make these foods more tasty? Or is it just soothing to the sight? Never been any of these. So, out of curiosity.
Marginally, sure. More importantly presentation definitely affects the way you feel about a dish
Bruh..!! I thought everybody knew it.🙄🙄
Once you consume the food made by fancy utensils and precise hand movements, you'll be shitting 24K gold. TRUE STORY!!✌🏻
Eating is a visual experience as well.
What speed did you watch this on? The highest it goes to is 2x...
I want to go to Japan just for this
çok çok çok güzel
일본 특유의 감성이 묻어나오고 그 분위기가 있어 보는 것만으로도 마음이 편안해지고 힐링이 되네요 빨리 코로나가 종식되어 여행 한 번 가고 싶습니다.
@@ljh6463 ㅉ
맞습니다 천박한 조선요리랑은 맛 비주얼 분위기 그 무엇하나도 뒤지는게 없죠
@@user-ot5hp1ji4r이제는 댓글의 자유도 없는
@@0DogissocutE1 why are you guys fighting 😢
@@lifeuncovered6188 Korea and Japan have bad blood due to Japans constant invasions and occupations of Korea. History impressions aside culturally there’s a lot of nationalism and elitism between the two nations
17:15 "and here is your grilled rice crispy"
That rice krispy treat looked amazing
Wafting it through the soy sauce (?) was a master stroke.
行ってみてぇー❤
The soy sauce techniques had me dying, but that fried rice looks unbelievable.
The secret to perfect fried rice is, use day old rice!
All that work for the rice just to put it in a bowl which destroys the rectangle shape... I cried out loud
Man, Japanese is the only culture that turned OCD into an art and seasoned it with ASMR.
why cut it on the iron grill and not let it sit? wasting all the juices
野菜美味しそうです。ガーリックライスのニンニクオイル捨てるの客の立場から見ると捨てるのは凄くもったいないですね。残念です。
💙💙💙
its so beautiful, people who eat like that must have lived forever ;)
Мясо жарилось около 5 минут,я хер знает как вы его едите сырое.
Out of all the Japanese Wagyu Teppanyaki chef videos I've watched (and there are many) this chef and restaurant are in the top two or three. His economy of movement and precision are remarkable. I love that he saved most of the oil he used to cook the garlic. The wasabi is beautiful, the soup looks tremendous and everything is expertly done. And there's no artificial clacking and banging around of the utensils - watching him is like seeing a ballet not listening to a car crusher. It's very relaxing and the food looks incredible. Of course, for the price it should be, but in several videos, the preparation is nowhere near as expert despite being more expensive.
He earns the money with the skill and the experience. Yes, it's luxury food and commands a high price, but people go to restaurants like this at least 1/2 for the experience and this guy's a winner. The portions are reasonable here also. Not gluttonous, but not too small either. It won't satisfy people who like 24 ounce porterhouse steaks, but it's not meant to. And here in 2022, a 24 ounce porterhouse from a good beef company ain't cheap either - more like $70 before cooking.
แตงกวาทอด1ชิ้น ราคาสัก50บาทไทบก็ไม่แพง บวกค่าบรรยากาศภายในร้าน โภชนาการสิ่งของ,วัตถุดิบในการทำ ความพิถีพิถันกระบวนการทำ...เบาๆสบายๆ โรแมนติก...
Best delicacy in the world!
How much is this set?
6 doodlefritzers and 49 froodlemacs
@@JK88n pardon me, i am not Japanese. You mean 6490yen or 64900yen?
@@PH0908 6900
The price is reasonable!
Can not be 6900yen, I bought this level beef, only this size beef is over 100 dollar. If you add salary of employee and restaurant, need to be 200 dollars.
Indah sekali ruangannya tertata rapi
Why does the meat look better when it’s raw?
In Korea, there is a food called yukhoe, in which beef is eaten raw.
@@turnsun8208 わざわざ日本の食べ物の動画に来て自分の国の食べ物をすすめてるの？www
@@悠豊-v7m its not a traditional Japanese food, why are you being so sensitive? If yukhoe was an American food, your reaction would have been different🤣
@@김-m3z5z 翻訳してみたけど、
ユッケがアメリカ料理だったらあなたの反応は違っていただろうってズレてる😅
日本の黒毛和牛を鉄板焼きしてる動画で
他の国の食べ物を勧めようとすることを
「なんだこいつw」って思ってるだけで、
アメリカだろうが韓国だろうが同じだわ🥱
@@悠豊-v7m i dont understand exactly because im not good at japanese, but i think you want to say that even if it was american food, the reaction would have been the same. you're so proud of the meat that dont even want to see other countries' food mentioned, and i cant understand that essentially. there's not even a mention of which country's food is superior or inferior. and its not even a recommendation or something, he just said there's such food. don't get too sensitive. its your loss.