How to make New Orleans Chicken and Sausage Gumbo with Grilled Cheese
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- New Orleans Native Charlie Andrews gives a full detailed demonstration on how to make his delicious New Orleans Chicken and Sausage Gumbo from scratch. This Gumbo is 100% from scratch with NO SHORTCUTS. It has three different types of chicken (Chicken Gizzards, Chicken Breasts and Chicken Drumettes) and three different types of sausage (D&D Smoked Sausage, Hot Sausage and Andouille Smoked Sausage). It even has okra in it. I am from New Orleans Louisiana (Born and Raised) In this video I will take you step by step. From making the Roux, to making you chicken stock, to preparing your all of your Meat, Seasonings, and I'll even show you how to fry the slime out of your okra AND make a delicious Grilled Cheese Sandwich to go with your Chicken and Sausage gumbo. To making the actual Gumbo, cooking times etc. This is the Ultimate Chicken and Sausage Gumbo everyone. DO NOT BE FOOLED BY IMITATORS. You won't find another chicken and sausage Gumbo video like this one. I put A LOT of hard work into making this video! I am home to where Gumbo was born Louisiana! So, give this recipe a try and you'll see what New Orleans all is about when it comes to making Gumbo! We don't play! We make the real deal!
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Anyone from Louisiana knows that Gumbo is a labor of love, and you just can't rush it. So all of y'all out there who want to try this, make sure you have the time. Love all of your videos Charlie. You put the time, and love into everything you cook. I hope you make people want to cook from scratch again, as most people are living in the fast lane these days, and don't have time to cook from scratch anymore.
Yes sheila I agree Gumbo can take a lot of time especially if you are making it from scratch. Happy to hear that you enjoy my videos! Thanks so much for the compliments I try my best!
Sheila Barber Yes!!
Charlie Andrews Love your videos 💕
@@CharlieTheCookAndrews I'm a huge fan of your work!!
3 we 1
Imma tell y’all right now. This is the best video on the internet on how to make gumbo. Charlie is so detailed and patient. I made this recipe and it is finger licking good. Keep the goodness coming Charlie!
Thanks so much for all the compliments! Happy to hear that the chicken and sausage Gumbo turned out good! :)
Charlie, you are the sweetest man on any cooking show. You also have the most beautiful, kind smile. Keep up the good work...your recipes are delicious. God bless you Charlie!
There are literally hundreds of "gumbo" recipes on TH-cam but no one even comes close to Charlies gumbo. This one or his seafood gumbo. He's so ridiculously ahead of anyone else it's just funny.
Best chicken and sausage gumbo on the internet. Your seafood gumbo is also the best by far. I'll bet my house on it. Not one Nola native that would argue that your gumbo recipes aren't the absolute best on any TH-cam channel or cooking website out there. It's indisputable. You're the king Charlie. All hail his Royal highness 👑
I appreciate the compliments. I'm also happy to hear that you enjoy the gumbo recipe videos. Thanks so much!!
"Do not be fooled by imitators." Excellence!!! Love it
That roux is lovely
Absolutely Catherine! I appreciate the compliments. Thanks!
Gumbo and grilled cheese brings me back to grade school days.
I know right. It was really good too!
@GPAGE by
😳😳Whaaaat?
They served Gumbo in your Grade School??😳
You must've gone to school in Louuuzy-ana?? 🙌😁.... I'm jealous!!!😞
😋😁🙌👏😋😋
Charlie,
Fellow New Orleanian here! My mom showed me how to make regular gumbo but we never did only chicken and sausage before she passed! I used your recipe today and they kept going back for more! Thank You!
Hey there! I am happy to hear that the chicken and sausage Gumbo was successful and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback my fellow New Orleans native!
He is also very meticulous, I love him!
I appreciate the compliments Lisa. Thanks!
Everyone makes gumbo differently, but one thing they all have in common is they are all made with love, patience, and culture. Amazing video Charlie!
Yes I agree with you! Absolutely! Thank you! :)
This gumbo tastes as good as it looks. I made it yesterday, and already had a bowl this morning. It is absolutely delicious. The end product makes all of the many steps worth while. Great job Charlie, Happy Thanksgiving!
I am so happy to hear that the Gumbo came out perfectly! Yes i agree. Gumbo is a labor of love. It may have a lot of steps but it's worth it in the end. Thanks so much for leaving feedback!
Charlie,I can see how you really put your heart into this amazing gumbo.my dad use to make gumbo,and he passed on 9years ago.i hvnt had gumbo sence.ive always felt intimidated by the long process,and worried it wouldn't be the same.you make it look so fun,and not stressed...not sure if I'll ever HV the nerve to try to make it.but if I did,your the person to follow.enjoy your gumbo,and your day.much appreciation.good wishes and God's blessings to you.🎆🎇🎆🌅🌅🌅🌅🌄🌄🌄🌟☀️☀️☀️✨✨✨😋😋😋😋💖
Wow. I appreciate the compliments. I'm sure your dad made some good Gumbo. Thanks for sharing. Hopefully one day you'll try making a Gumbo.
God bless you both
His talking is therapy.
Thanks a lot for the compliment Michael!
Charlie Andrews You're very welcome.
You are the best!!!!!!I enjoy all your recipes can you show us again how you cooked dat rice by pouring in a strainer please gotta have that rice with my yumbo
Yes Chef Charlie's voice is very soothing.
Yes! Reminds me of my grandma when you say, "Alright" or "oh kay" 🥰👌🏾great job Sir!!
Very labor intensive, but anything great requires it....magnificent.....good cook Charlie..
Yes it is labor intensive! In order to make a good gumbo you have to put a lot of time and hard work into it! Thanks for the compliments!
Omg! I am so impressed with your cooking. I visited New Orleans one time. I had gumbo at the restaurant where I stayed. All nite those flavors danced on my tongue. In the morning I raced downstairs to the dining room and asked for a bowl of gumbo. When I was told it’s not served for breakfast I was outdone. I was so disappointed that I was taken to the kitchen where a little old lady was making it and promised to have me some for dinner that nite. One thing she told me is when it’s almost gone you add the leftovers to the next batch. I see that same dedication in you. I love watching your cooking and I love New Orleans.
I appreciate the compliments. Wow, that's awesome and good to hear. Yes, Gumbo is definitely not served for breakfast unless you are sick and need some soup. I appreciate you for sharing your story. Thanks!
Charlie, I love that you show us how to create fabulous dishes in a humble kitchen. So many channels are set in a $15,000 kitchen with $1,500 in pots and pans. You prove that you can make great healthy food as long as you have a knife, spatula, and a pot. Much love!
Yes you are right about that. It's not necessarily about the pots etc as long as you have a good results that's all that matters in the end. Thanks!
Made this for Christmas dinner and it was a hit! My family said this was the best gumbo ever!! Thank you for making it easy to follow along. Your tips and explanation made this a success. Charlie you should be on tv!
Hello Casandra! I am happy to hear that the Gumbo was a success! You're welcome not a problem. I appreciate the compliments! Thanks for leaving feedback! :)
I’m doing this for Christmas as well without the gizzards lol but I’m adding shrimp and fresh crab meat to mine😊
My mama loved D&D sausage, I'm not gon lie Charlie, I haven't had a homemade roux gumbo since she passed, I've been using Zatarans, but I miss the from scratch and for Christmas I will try this gumbo and see if anyone notices a difference. My uncle's wife, she's from Vacherie, one Christmas put hotdogs in a gumbo, boy we dragged for her to no end!
tbrash03 my grandma made really good gumbo and she also added hotdogs to her for me cause I didn't eat seafood only chicken, sausage and hotdogs 😊
tbrash03 How about my cousin wife family put hotdogs in it for the Wedding. Boy, my mama was livid😛😩
P La Hot dogs??
Nola Queen Damn, that’s wild...hot dogs in a wedding gumbo...ya mama was justified in being livid...my mama would have been the same lol
Yeah sis tried that too, yuck! This restaurant in tx put lil baby corn in theirs.
I new his Gumbo was go GO hard because of his accent. LORD Jesus GUMBO ON POINT. I have never made it. My pops and mom are from Louisiana. Thanks bro. Thanks ALOTTTTTTTT.
I know right! Thanks LOL
Already!!!!!!
babyboybyrd1982 Man i ain't see the end part of the first comment you left. That's what's up bro. I'm surprised you ain't from Louisiana!
Yeah Texas born and raised. Imma make this tho.
Cool nothing wrong with that bro! Let me know the results when you're done!
Wow you really put a lot of time into your videos. I can't wait to try this. My family only spent a short time in Louisiana but I crave Cajun food more than any other. Also, if it means anything, I'm currently going through chemotherapy and your videos are helping me get my appetite back :)
Hello Brian! Wow. I'm happy to hear that my video's are helping you in getting your appetite back. I also hope and pray that your chemotherapy turns out to be a huge success in defeating whatever ailments you are currently dealing with. Yes I do put a lot of hard work into my cooking videos! Thanks so much for commenting and get well soon! Take care!
Hope you are up and cooking again soon Brian ! God bless
Jen Dyson thank you both for the kind words ... And it just so happens that I made Charlie's shrimp pasta last night and it was amazing 😉
+Brian Jensen that's great! His recipes are awesome. Happy thanksgiving:-)
Hey Brian! Glad that you enjoyed the shrimp pasta! Thanks a lot for leaving feedback!
Charlie this is the best Gumbo I’ve EVER had! Dude, I love your cooking. The whole time I was trying to finish it my family was yelling at me to hurry up because it smelt SOOOO GOOD! Charlie, thank you for all you do, I’ve always had a love for cooking and your truly bring out the joy in me to cook. Love you Charlie! (Jeez this was long)
Happy to hear that you enjoy my cooking and that the Gumbo was a success. You're welcome not a problem. Thanks for the compliments and for leaving feedback!
That's a fine lookin' gumbo, Sir!!! Grilled cheese looked great too! Gumbo has to have Okra, heck gumbo is a variation of the African word, for Okra. Thank you, Charlie.🤤🤤🤤🤤🙂🙂
I appreciate the compliments. Yes, absolutely. You're welcome, not a problem!!
You had me at grilled cheese with soft bunny bread 😍Charlie, dude you are seriously the best! Thanks for your hard work!
+Chevy Brown ha ha ha ha you meant Texas toast lol Yes that Grilled cheese was off the chain. It was GOOD! You're Welcome! I appreciate your comment! :)
Charlie, my DD and hot link sausages arrived safely in New Jersey this morning. I will attempt to make your chicken and sausage gumbo. Thanks a million you are the best!
Oh, I forgot to mention, you didn't lie about the quality of the sausage. I will be ordering some more, next time 10lbs instead of 5lbs. 🤗
Excellent! I'll be looking forward to hearing from you on how the Gumbo comes out. Make sure that roux is a dark brown color! You're Welcome! Glad that I was able to help!
Yes order the larger batch if you like! Whatever you have left over just freeze it and use it whenever you like!
+Charlie “The Cook” Andrews if it comes out good, I will post a pic😉
Great! I'll be looking forward to seeing the results!
Charlie, I am loving your videos. I lived in New Orleans for several years after graduating from college there. I have made gumbo several times, and I cannot believe I did not fry my sausage and 0kra before putting it in the gumbo. Now I know why it was always so oily. Thanks for sharing your recipe.
Hello Anthony! That is good to hear! Yikes not frying the sausage or okra isn't a good idea. Glad this video made you see why your Gumbo was oily. You're welcome not a problem!
Thanks so much, Charlie! Just came across your channel. My Wife is from the West Bank and thanks to you, I was able to prepare her a surprise gumbo today. I was able to prepare the roux without burning it! I couldn't believe that I got it on the first try...LOL! I love your vids. You are able to explain the prep of these dishes so most anybody can understand. You're the MAN!
You're welcome. Awesome that is good to hear!! I am happy that you enjoy my videos! Thank you so much!
Damn I have got to do this ‼️👏🏽👏🏽Charlie Quarantine has brought the chef out in me. I don’t care how long it takes I’m going for it 👍🏽🤞🏾
That is good to hear. Let me know how it turns out. Thanks!
As soon as I saw this in my feed all I could say was Yaassss honey Yaassss!!!!!
Ha ha ha ha Iol I know you were happy to see me return. Had to come back with a new Gumbo video. I worked harder on this one than I did with my other Gumbo video. Had to make sure everything was right!
Greetings Chef Charlie, I am a native New Orleanian who used your recipes for seafood & chicken/ sausage gumbo. Well needless to say 3 pots later, my family & I loved the outcome. All the recommended steps you suggest are well worth the effort. The gumbo was Superb! Thank you & keep doing what you do; making Genuine down home Meals from yesteryear.... I'm still trying to figure out how to send you photos of the gumbo dishes....🙏➕💕
Hey there my fellow New Orleanian! Happy to hear that the chicken and sausage Gumbo was a success. You're welcome not a problem. You can send pictures to charliethecookandrews@gmail.com. Thanks for leaving feedback!
Charlie, your smile is so contagious, and so beautiful! ☺️♥️
I can tell you have a kind, genuine heart!
Blessings🙏💞
I appreciate the compliments. Thanks so much! :)
I love the way you say ( CHARLIE) it sounds really cute. I had an Uncle Charlie, he was a very hard working honest man, a very handsome man. He worked as a mail man plus planted a huge garden every year any veggie you can make and grow in the Michigan temperture. He was a very good man may be rest in peace. Thank you Charlie for sharing your video. For Bless you Charlie.
Wow sounds like your Uncle was a hard working guy! I may have to try to plant some vegetables one day! You're welcome!
The first time I made gumbo I made it so hot that we were all sweating after the first bite. It was from scratch but I added shrimp and it was close to yours. The second go around I made it for our ambulance crews ( Children's Hospital Oakland, CA ) and the dispatcher knew the Greatful Dead band members and she invited them. They were impressed with it and we were able to listen to some great music that night. Rock on Charlie!
Wow that's good to hear. Happy that the chicken and sausage Gumbo was a success. Thank for leaving feedback!
Charlie Andrews Charlie do you taste how different the Patton sausage is? I stopped buying it I even called Patton themselves and asked why did y’all change the recipe (no one called back) I grew up eating this brand, I’m so dissatisfied.
All this happened after Katrina
@@darleneburns8906 I'm not sure what you are referring to as from a taste stand point. It's always taste the same to me. Also companies can change their formulas over time. Never had an issue with them. Always good to me.
so I actually made this following the recipe with a few exclusions, ie okra and the pork sausage for religious reasons but it turned out PERFECT with several types of hot chicken and chicken sausage. I found out it is in the spices you use, the trinity, the roux and the amount of time you let it all mingle as well as the spiced and browned meats. thank you much!
Awesome! I am happy to hear that the Chicken and sausage Gumbo was a success. Glad I was able to help. Thanks for leaving feedback!
I've been marathoning your videos since yesterday...I just found you. What a great teacher you are. You've been doing this for 7 something years. Wow! Incredible!
I appreciate the compliments and for watching my videos. I've been doing video for over 10 years now!! Thanks!
hi, charlie-- I just wanted to reach out to you and thank you for making these videos. I am not a cook in any capacity, but I watch your videos becuase you have such a kind, calming, genuine aura about you, and I so enjoy learning about these recipes, because you explain them thoroughly and help along the way. you've helped with my panic disorder more than you know. thank you for putting so much effort and time into making your amazing videos! you have touched my life dearly
Hello there! You're welcome, not a problem! I appreciate all of the compliments and happy to hear that you enjoy my videos and that you are learning somethings. Thanks so much for sharing your story!
@@CharlieTheCookAndrewsthank you so much for your response! I'm all the way from Michigan, and I am making your recipes for my Thanksgiving over here. sending love and support from Michigan to you and your family
I thought I knew how to make gumbo until I followed Charlie's video and MAN! what a difference. Since following Charlie I love to get in the kitchen and surprise my family with these excellently illustrated how to recipes. He's a GENIUS! I cook no other way. Thank you Charlie for your love of cooking and for sharing!!!
That is awesome Cynthia. I appreciate the compliments. You're welcome, not a problem!
Wish I could like it 10 times, great job!
I wish you could too! LOL Thanks so much for your support! You are Awesome!
❤❤❤
Charlie!!!! Charlie!!!! Charlie!!! You just put your foot in EVERYTHING!!!
I appreciate the compliments. Thanks!
Charlie, you are the sweetest most authentic person on youtube!! Thank you for the care and time you take in explaining step-by-step in your videos! Looks so delicious!
Aww Well Thank you very much! :) It feels good knowing that! :) You're Welcome! Making this video took alot of time to record and edit. It was alot of hard work especially doing the step by step instructions! Took days to get it complete. It was good! Thanks so much for commenting! :)
I'm cooking this tonight for dinner. Hopefully it will turn out as good as yours look. I want to hit my table😅😄😃🤣. Thank you Charlie for sharing this video.👍
Hello Shannon! No worries you will do good! You're welcome not a problem! :)
@@CharlieTheCookAndrews , I made the Chicken and Sausage Gumbo. It came out delicious, I hit my table😅😄😃. Thank you so much.👍
Hey Shannon! I am happy to hear that the Chicken and sausage Gumbo turned out good. Thanks for leaving feedback! :)
@@CharlieTheCookAndrews , 👍
I forgot to add that your chicken cutting skills are impressive! 😊
+Chevy Brown Thank you! I appreciate it! :) I try my best ya know!
A good sharp knife 🔪 helps tremendously.
His voice is so very calming.
I appreciate the compliment Lisa. Thanks!
You put so much love into cooking your food!! I can’t wait to try this out!!! Also You have a really nice speaking voice!
I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!
Bruh! New Orleans different cause I don't EVER remember having gumbo in elementary school lol. Great video as always. I take a lot of your recipes and add them to my arsenal and the wife and kids love it! Going to have to add this one too big dog! I am a bit upset you didn't hit the table though lol
I know right. lol I appreciate the compliments and I'm happy to hear that you all enjoy my recipes. Let me know how it turns out. I don't think I was hitting the table around this time. lol
MR ANDREW U R ONE OF A KIND,THERES NOTHING LIKE FOOD FROM SCRATCH.ESPECIALLY SOUTHERN COMFORT FOOD PLZ KEEP IT COMING MAY GOD CONTINUE TO BLESS U AND YOUR FAMILY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks Arthur for the compliments. I do the best I can. Yes I sure will continue to release videos. ☺
My favorite thing about watching ur cooking videos is how you are so conservative with fats oil’s, etc. you don’t have to make food greasy and oily for it to taste delicious I love that. My mom taught me to cook the same way.
Yes, absolutely. That is important part of cooking. Thanks for sharing!!
Charlie it is such a pleasure watching you eat your delicious meals. The sign of a true Chef who enjoys what he does. God bless you Sir. I am waiting on your cookbook!
Great! I'm glad that you are enjoying my videos! I've been getting some comments regarding a cook book but I still need to work on some things before i begin to think about a cookbook. Thanks for commenting!
Charlie this sausage chicken gumbo was AWESOME. You were so thorough in your teaching of this recipe.. I was captivated and so impressed .Thank U i will b making this . I'm from NJ with friends from New Orleans.. I know it good
You're welcome, not a problem. I appreciate the compliments. Let me know how it turns out. Thanks!
That gumbo looks amazing! Gumbo is my favorite dish in this world!! When I make it, I layer the flavors step by step as you do. Wish I could have a taste!
I appreciate the compliment. That is good to hear! :)
Thanks so much for sharing this fantastic gumbo recipe. Makes me miss New Orleans.
You're welcome, not a problem!
Oh Chawly, the gumbo was amazing!! The gizzard stock made a big difference, and the the seasonings were perfect! Thank you so much for sharing this recipe!! 😀😀😀
Happy to hear that the Gumbo turned out good. Thanks for leaving feedback!
I'm so hungry. Looks very delicious Charlie. Welcome Back. I really enjoyed this video. Thanks Charlie.
Sorry if I made you Hungary Ms Michelle lol. Happy that you enjoyed the video and Thank you soo much!
OMG! Looks so good! You should have your own show. ;)
Pamela Price Thanks for the compliments! Yes i know right but for now I'm on TH-cam! ☺
CHARLIE CHARLIE CHARLIE!!!!!!!!You REALLY delivered for sure love this and appreciate the time you put into letting us know the truth about making this DISH. I truly HEART you.
Yes this is one of my hardest worked on videos. Wish it wasn't as long but making Gumbo is a long process so it is what it is! Thanks for the compliments!
Thank you so so much Charlie for making this video for us. My family and I adore this recipe! ❤️
You're welcome, not a problem. Happy to hear that you all enjoy the Gumbo recipe!
Charlie why dont you add your seasonings/vegetable s to the roux after its done cooking?? Also i never saw okra cut up like that... Im from Algiers/ Gretna
Charlie,u know that I LOVE very much your videos. Thank you,son. God bless you.
You're Welcome! I appreciate the fact the you enjoy my videos! Thank you and God bless you! :)
OMG Charlie!!!! This looks amazing, my mouth is watering!! thanks for taking the time and making us such a detailed video.
If you like gumbo you must make Charlie's gumbo because then you will LOVE gumbo! I left out the hot sausage and added shrimp.
My husband said it was the best gumbo I have ever made and he wants me to use Charlie's recipe from now on.
Thank You for sharing your smiles and recipes with us!
Hello Mary! Happy to hear that you all enjoyed the Gumbo!!!! You're welcome and Thanks for leaving feedback!
Omg I'm from NewOrleans born and raised and nobody cooks the same but I remember that's how the use to feed us gumbo at school with the grilled cheese
Hey Brandy! Yes i agree. They don't know nothing about that gumbo with grilled cheese. It used to be sooo good! Thanks so much for commenting my fellow New Orleans native! Good to hear from my New Orleans people!
Finally I’ve been binge watching all of your videos and I knew I was going to find a gumbo recipe! Thank goodness thank you!!!
You're welcome, not a problem. Happy to hear that you are enjoying my videos! You're welcome, not a problem!
OMG thank you Charlie for taking the time to show us this great recipe, I know making this video was alot of extra work!
+Shay Thomas You're welcome! I worked very hard on this video!
My mouth is watering....cooking is therapy and a labor of love....u Sir are the love doctor and my hat is off to u
I appreciate the compliments Tiffane. Thank you! :)
Charlie, you are such a perfectionist also- topped with such a Great Chef! I intend to incorporate all of your techniques & methods in the kitchen !!! Again you are eating without me !!! 😮 Love your videos Charlie !!!
Thank you !!!
PS that’s a new twist grilled cheese. Is that how it is served ??
Thanks so much for the compliments. I try my best! Happy to hear that you enjoy my videos! Yes normally the Chicken and sausage Gumbo is served with grilled cheese!
I've seen a lot of gumbo making recipes on you tube but after seeing this one it's the only recipe I've seen that has the gumbo color just like I've always wanted to do myself. Great tips on frying the sausages and baking the chicken. I'm definitely going to try this one. This is just what I've been looking for. Charlie you explained everything perfectly my friend. Keep it up you rock.
Thanks Thomas for all the compliments! This is one of my hardest worked on videos! I tried my best! Let me know how it turns out!
All your baking and cooking looks absolutely amazing! I will definitely be making your yummy meals and treats! Be blessed Charlie
+Bebe A Thank you! I appreciate it! Yes give my recipes a try and let me know the results when you make them! :)
+Charlie “The Cook” Andrews Sunday we made your Lemon Pound Cake 😍 So Delicious and full of Lemon Flavor.
+Charlie “The Cook” Andrews will definitely donate once my funds allow it
+Bebe A Excellent! A success! :) Happy that ya'll enjoyed the recipe! Thanks so much for leaving feedback I really appreciate it! :)
+Bebe A That's no problem! Donate whenever you want! :) You don't have to either. Totally up to you! :) Thank you so much! :)
Gumbo resembles Indian curries big time! Being Indian born in America it is no wonder why I always loved Soulful Southern food!
Yes, there could be some comparisons! That is good to hear. Thanks so much!!
God bless you Charlie your the best
Thank you Yakisha for the compliments! :D
Agree
I did this exact recipe a couple of months ago w/o ever tasting Gumbo in my life. OMG it was SO GOOD!!!! I'm making it again today on our "Atlanta Snow Day" with the grilled cheese sandwiches. My kids love it.
Gina Gina That is good news. Happy to hear that you and your kids enjoyed the Gumbo. Thanks for leaving feedback! ☺
Chris turkey neck and wing cream gravy
I love your videos. I am also a New Orleans native and truly love to cook as well. Keep doing ur thing. And I made the shrimp and grits soooooo good, but added swai.
Thanks so much for the compliments! Happy to hear that you enjoy my videos.
Taking me back to my childhood school lunch days. This and your buttermilk drop video. You are "naturally n'awlins" as a wise man once said, from what I hear it's becoming a rarity so please keep up your energy and personality. Thank you for being here.
Happy to hear that this video brings back memories. Yes absolutely, I know exactly who you are referring to. You're welcome!
I love your authentic way of cooking. Making this for the weekend. Thanks for sharing.
Thank you! I put alot of hard work into it to just for ya'll. My subscribers and also for people who wants to learn how to cook from scratch! :) I appreciate all of you. That's why I try to release the best content possible. Ya'll are Awesome! :)
I made this today and it was cooking all day. I had never eaten or made gumbo before. When Charlie says to get all the grease out of your sausage and okra, make sure you do it or the gumbo has too much grease and you'll have to skim it off. I did not use the chicken gizzards, and I had to substitute other brands of smoked and hot sausage. Other than that, I followed his directions. It was pretty good. Now, if you have never made this before, you should know that the roux smells weird, the okra smells weird; this will be a very new and unusual flavor for those who are new to gumbo!
Basically, this is tasty and is nothing like anything else I have ever eaten!! Thanks Charlie! Beautiful production and delicious recipe.
Hey there Joyce! Happy to hear that the chicken and sausage Gumbo turned out good. Thanks for leaving feedback!
CHARLIEEEEEEE, you are back, my stomach is getting happier by the minute, I have never made this but you know I will give your recipe a try. Thanks so much :)
Yes I am back. Sorry that I am making you hungary lol Yes give this recipe a try and let me know how it turns out. I know you're going to make me proud! :)
My roux takes 1 hour. 1.2 hour with the veggies. Do not rush it people. Enjoy all the work Charlie.
Thanks so much for sharing!!
Welp, I know what ill be making soon. I like the fact that you really take the time to go over everything. Its obvious you care about what you're doing. This looked great and cant wait to try this one out!
+Joel Malcom Yes it does take a long time preparingredients the ingredients, cooking etc. Thanks so much I really appreciate it! :) Yes give this a try and let me know the results when you're done!
OMG...what a gift. A true labor of love. The color and texture of your Roux was spot on.
Thank you for the amazing effort and time involved. I will follow your instructions and report back!
You out did yourself !! Looks simply Amazing ..
+kim “Dollar tree Diva” Jackson Yes i really out did myself on this Gumbo recipe! I wanted to make sure that everything was right! Thank you soo much for commenting! :)
My aunt was from New Orleans and a great cook. I have her recipe for gumbo. I’m from W Texas and first time I ate it I thought it was real good. I haven’t cooked it in a long time but I know she was a wonderful cook.
That is good to hear Beverly. Thanks so much for sharing!
Hey Charlie!!! Welcome back. Hope all is well. This looks delicious! Great Job!
Thank you! Yes all is good on my end! :)
Charlie you go make me cry.
I’m from New Orleans and I’ve been allergic to seafood all my life. I’ve made homemade gumbo without seafood once in college and it was amazing but forgot how to do it. I can’t wait to try this and appreciate you showing us a way. I’m also super emotional because I just had my third baby lol so this means too much to me right now lol. I’m also hungry 😂
Wow. Sorry to hear about that. That's understandable.
You are seriously a breath of fresh air! I could watch you all day! Thanks for all of you do! Your videos enhance my marriage... if that makes sense lol. It's so neat to see the grilled cheese! What a combination! :D
Ha ha ha ha ha I know right! I get that sometimes. I put a lot of hard work into these videos! Wow I didn't know my videos could do that to a person's marriage lol That's a good thing though. You know women likes men that can cook. Well I'll take that back some of them do lol Yes i know right the Grilled cheese just brings it all together. Thanks for commenting!
I made this for my family around Mardi Gras this year. My family loved it. My baby has requested this for her birthday this weekend. Thank you for this!
Awesome. Happy to hear that the chicken and sausage Gumbo was successful. You're welcome, not a problem. Thanks for leaving feedback!
It turned out the bomb it looks just like yours and I made a oeoy goey cake to.
Happy to hear everything turned out good! Thanks for leaving feedback!
God bless ya Charlie from a Canadian Classic. You know no one gets to be a classic until they're an antique and I'm old enough to be an antique. Not sure which will come first. When I turn 80 or the Rapture. If it's the Rapture, I hope to see you cooking Gumbo in heaven for the Lord's dinner. In the meantime, I'll be ordering Paul Prudhomme's seasoning on line and any other seasoning that I can't get here in Canada and give this a go. I miss the south where I spent my teen years. I really miss hush puppies, collard greens, crab and black eyed peas. Luckily I can get dried black eyed peas here and of course I can make hush puppies or corn bread in a cake pan. We love Johnny Cake up here. I don't trust seafood anymore, especially since ours comes from the Pacific. I used to love the big seafood boils with corn on the cob that we had in the south. You just can't find any Southern cooking here or even a southern cookbook so I was super happy when I found your site. I've been a widow for a dozen years now so I spend my time helping seniors get to and from doctor appointments and shopping as our nearest place to shop is almost an hours drive on mountain roads. I also cook for elderly friends (most are younger than me lol) who are disabled and cannot stomach the bland, tasteless meals on wheels that are sent to this little community. I try to cook enough so that 1 meal can be eaten and 3 frozen per person. So most of my time is spent driving or cooking. Because gumbo and jumbalaya can be made in large quantities, It makes it super easy for me to prepare a tasty meal for everyone with corn bread and some fresh fruit and cheese. My friends love the change in diet! Thank you Charlie. May the Lord bless and keep you. May His light shine upon you and may you continue to be blessed as you have blessed many of us with your smile, charm, dignity and good cookin'! :-)
Hello there! Wow that is amazing! Hope I can live to see 80 years! The Paul Prudhomme seasoning is really good! That is good to hear that you are still active in your community with cooking etc. Really good! I hope to do the same when I'm your age. You're welcome glad I was able to help you! Thanks so much!
Awesome
Thanks, Venita!
Welcome
Charlie, I didn't do every last thing, but I followed most everything. I haven't cooked in so long , for medical ( head lol) and I absolutely thank you . I am 77 years old and I surprised my family, it was a little salty , but on rice it was great. My hubby made the rice . Thank you for this memory with all our large family. My hubby does the cooking, but since he turned 80, he needs my help. We did drive by , they drove up picked their containers up and went home to eat! It didn't make their daddy/ papa as nervous. Hugs
Wow that is Awesome! I hope I can live to see 77 years! I am happy to hear that the chicken and sausage Gumbo turned out good! You're welcome no problem! Next time if you try this recipe try to add less salt to it! Thanks so much for leaving feedback!
this took me back home on this one yes dip that grilled cheese
I know right! Thanks!
Charlie, Charlie, Charlie! Made gumbo yesterday and surprise the family with the grill cheese sandwiches….they love ❤️ it. 10 slaps on the table 👏🏾👏🏾
Happy to hear that the Gumbo with grilled cheese was successful and that you enjoyed it. Thanks for leaving feedback!!
I will come all the way to new Orleans to have a bowl of Charlies Gumbo..I'm so serious
Wow that is good to hear! LOL
Everyone has their own recipe for gumbo. This is a fantastic way to learn about gumbo and develop a method for yourself. Great job Charlie!
I'm sure everyone does! Thanks a lot!
That looks like a amazing comfort food! You did the damn thing
I appreciate the compliments Lynette. Thanks!
Yeah that's what I like about you Charlie all your recipes are genuine you don't take short cuts they're all from scratch.
I appreciate the compliments Billie. Thanks so much!
I just shouted you out on my Twitter. I will try a recipe soon.
+Ateya Awesome! Thanks so much! Well let me know the results when you're done!
You are a good cook. I enjoy watching the channel.
Charlie you've done it again, OUTDONE yourself Sir! LOVE the fact that your kitchen is CLEAN and that your food presentation showing the ingredients needed to prepare this dish (and all of your dishes), looks so appetizing that you could almost eat some of it raw! LOL!!! LOVE the step-by-step instructions.
+5THEGIRLZ 5 Yes I have literally outdone myself. I can't cook or bake in a dirty kitchen. Has to be clean at all times! :) Wow! Yes the step by step instructions are very difficult process. Takes alot of time and hard work. Wanted to make sure everything was right! Thank you! I'm happy to hear that you enjoyed my video and hope you continue to enjoy my videos! :)
YOU ARE SUCH A NEAT COOK ...IF THAT MAKES ANY SENSE..LOL
Yes i know what you are saying lol Thanks so much!
Charlie Andrews I'm trying to figure out what I'm going to cook for thanksgiving any suggestions?
Brandy Fisher- It's all about your personal preference on what you may want to eat for Thanksgiving. It's in 4 days. There's not much time left! There's a lot to choose from. Turkey, roast, ham. mac and cheese, cornbread dressing, some type of greens, peas, collards, green beans, potato salad, yams, cakes pies etc. That's just a short list but it's entirely up to you about what you want.
I appreciate you Charlie very much
I know Gumbo when I see it and young man ,it is going down on Mother's Day !
I lost my dear Mom in 98, my dear Father soon after her 10 months later in 99.
My Mother taught me how to Cook and my Father how to drive
I love Gumbo but for some reason i keep missing the mark. Coming in close but not like my Mom's. After watching you I think I got it, because its always about that roux that makes the gumbo.
Gumbo is not a soup base product pack with meat. I'm excited!!
It's going down Mother's Day
Charlie I plan on taking my time and start my Gumbo a day in advance so to lessen my work place together after the movie Dr Strange 👩🏽on Sunday with my adults children boy and girl
I'll also will be making yes Im Cooking bc I love my Cooking and so does everyone else lol
Charlie your Peach Cobbler recipe will be our ending to a very blessed Mother's Day.
Charlie I'm so glad I found you.
Keep making the magic as you brighten up many peoples day.
Yes, Happy Cooking Chef Charlie
Not a problem. I appreciate you for sharing your story! That's awesome. Let me know how the Gumbo turns out. Thanks!
awesome
Thanks!
You can put a teaspoonful of vinegar (white or apple) in the okra to get rid of the slime quicker to shorten cooking time. Tip from another Louisiana native.
I'm already aware of the vinegar method. Thanks for sharing!!
Charlie please make the veggie meal made with okra, corn, tomatoes, garlic, onions with seasonings
Hey there! Yes I can try something like a vegetable medley! That's a good idea!
Charlie Andrews where ya been Charlie ?? It’s almost the holidays we need ya back 😩
Yep Okra corn tomatoes is something out of South Carolina too. My mom made it in Maryland for years. Served with rice.
Big facts chef!!! I loved school days gumbo and grilled on fridays 😂
Yes, same here. That gumbo and grilled cheese was fiyaa!!! Thank you!
You cook like somebody grandma... LOL...LOL...LOL...LOL...LOLLLLLLLLLLLLLLLLLLLL
My grandmother Yes! Thanks Patrice!
Great-Grands and Grandmother's are the best. Aren't they? Man I miss mine.
@@angelaalexander6421 Yes indeed they are sis !!!
I am so sorry I am so late looking at your videos, because it's simply the best.
It's okay Angela. I appreciate the compliments. Thank you!