I’ve learnt to break every nut , filet every fish, cut every fruit , chop every vegetable, how to open every shellfish and mix every cocktail How’s your quarantine going?
I appreciate the sheer amount of innuendos in this video, whether intended or not, delivered in such a professional manner. This was truly a treat to watch.
I was bored so I decided to count Everytime she said the word "nut" weather it was in a word like "nutcracker or coconut" or it was a word by itself and she said the word nut 98 times throughout this entire video
My mom opens a "mature coconut" in less than 10 secs into exactly similar 2 halfs. The trick is to hit on the vertical nudges on the coconut while holding it horizontal. So you hit the nudges on the coconut perpendicularly.
@@YutaOkkotsu666 Hey bro can you tell josuke his hair is looking fly today, Also tell kakyoin not to kill polnareff for calling him weak, thanks and have a great day.
Honestly, as a Southeast Asian, I don't understand it when people drink coconut milk. It's an ingredient for many recipes but we don't see it as a drink. To us it's like seeing someone drinking pure chicken stock.
My late father had a party trick where he could crack a brazil nut with his bare hands. He would put the nut on a wooden chopping board (less slippery and protects the table) and bear in mind brazil nut shells are triangular, so there's a hard ridge pointing up. He'd then use the heel of his hand to slam down on the nut and crack it open, often in one go. That man had the broadest, most calloused hands I've ever seen. And if you were wondering, yes, he looked like a Viking.
Normal culinary art schools: " Gently crack the pecan around the shell with pliers" Texan culinary art schools: "Now gently stomp the hell out of the pecan like a horse stomping on a snake"
The hammer text could... really, really stand to not flicker so violently. Halfway into the video and I'm just averting my eyes every time the hammer comes into frame.
Me and my cousin used to go out in my great great grandma’s backyard and pick pecans, and sometimes we would eat them and sometimes we would get big paper bags put them in there and sell them for about 5-10 dollars each. It was fun as a 5 year old!
I’m Malaysian, this is my first time watching people cut coconut like that. Why you cut it that way D: We mostly use ‘parang’, larger and long type of knife for heavy duty like these. And for matured coconut just use the back of the knife so it won’t ruin your knife. It’s much easier than using hammer.
Same here in the Philippines... we use a large BOLO knife and we grate coconut meat out of their inner shells... after we remove the outer husk... right
Hammer is the standard way to open them in the US, or atleast that’s why I’ve always been told to do. You drain it by sticking an ice pick in one of the eyes first. I never knew there were other methods. Young coconuts aren’t common here either, but you can find them. I’ve never actually seen one in a store here in the Midwest.
My grandma used to make a coffee from acorns. Most delicious coffee I have ever tasted. She roasted them dark and then grinded with stone grinder (they are so tough that electric grinders will break). Quite a lot of work but she usually made much and then used all year long.
Me: Goes to the Institute of Culinary Education Chef: So today we are going to learn how to crack open every kind of nut! Chef: So onto the Black Walnut, now if I use a nutcracker it won't open, so what should I use? Me: There's probably a designated tool Also the chef: *pulls out the hammer*
Back at my house in Brazil, we have a steel door that has a ball-shaped indent, caused by a macadamia nut that we tried to crack using the "door hinge technique" years ago haha
In elementary school, we had an oak tree outside, and we sometimes just sat under it, picking some acorns, and grinding away their skin on the concrete, until there was only the insides left. That was sometimes our "program" in the breaks. 3 or 4 of us, in a circle, crouching or sitting on the concrete, grinding acorns😂😂😂
JustJaguar my dad would “entertain” my brother and I every acorn season by asking my brother and I to collect acorns for the squirrels in winter. We would spend hours collecting acorns after school.
for the young coconut, you can just scoop the flesh of using a spoon. for the matured coconut, the flesh is hardened and the best why to extract it is by shredding it using a metal scoop, it'll comes off "stringy" but perfect to squeeze it to make coconut milk
Pecans remind me of my great grandma and great grandpa they always had a bucket of pecans In their entryway that me and my siblings would take some from and open them with our shoes and Munch on them. I miss them
Her: we’re gonna roast them Me: *begins yelling insults at the chestnuts* Her: I’m putting them on my baking sheet and now we’re gonna bake them Me: *beings apologizing to the chestnuts*
Omg as a born and raised Caribbean My heart was pounding when she murderd that coconut. That is NOT how to efficiently open a coconut. Firstly to get the juice out from the soft spot eye u can just use a knife(even a butter knife will do). Put a hole into the eye and then get the juice out. Afterwards you have to look for the 3 body rines of the coconut. When u gently hit those rines from the top to bottom of the coconut, one rine will give away and ur coconut will openup nicely in 2
I mean yeah but not everyone opens coconuts regularly. Are the California and I have never bought a coconut even so despite her being a chef that doesn't mean that she opens them regularly so this might just be the way that she was taught in the way that she knows how to do it.
@@chelsey8737 no she ain't no chef she literally said she's gonna cut the coconut FIBRE into MANDIBLE pieces. that's just so cringy, you cant eat the outer fibre beyond the hollow sphere filled with water, the coconut meat is *inside* the sphere and it's soft wiggly and translucent white, the fibre she just chopped into bits calling it coconut meat will give you diarrhea. i.e. it's meant to be thrown away
In like 2nd grade one of my friends and I bought a huge bag of mixed nuts with our Christmas money and spent a whole day figuring out ways to open them without tools. Honestly it was one of the funnest days I had as a kid lol.
Another way I do pecans is that I take the most curved sides and use the household nutcrackers and crack them along the curved sides. When done gently enough you can get a nice long crack along the sides then you can go along the middle or end of them and go in a circle cracking it gently. I have been able to get so many pecan halves out without ruining them
Pecans are so nostalgic to me. I grew up in Oklahoma, and my grandma had a pecan tree in her yard. She'd bring over giant tubs of pecans when she babysat me and we'd spend all day cracking them and filling up giant ziploc bags with them! Good times.
11:49 The pili nut has very hard shell, pointy at the opposite ends. I live in Bicol, the region in the Philippines where pili trees are grown. We use a rock and some other tools like sundang to open it. My favorite pili nut candy is the Conserva from my grandma's home province, Sorsogon, southernmost part of Bicol.
Fro Acorn you can grill them on a stove on in oven, you can eat it as it is of course there are two kinds bitter and weet, or you can boiled it Without removing the skin just put a small hole. it's very delicious this what we do in Algeria🇩🇿
Nut: ima make a hard shell to protect my insides Humans: hmm here’s something hard that is very difficult to break. I wonder if whatever is inside is edible?
Same with lemons: I’m gonna be so sour that no one would like my taste, finally I’ll thrive Humans: oh that’s bitter! My mouth feels weird, I wonder what else I can make bitter
@@vyvidcolourpencil i believe almost everyone in asia (or at least southeast asia) opens it with some sort of large blade (a traditional weapon perhaps) or a heavy cleaver
My old private school had a Ginko tree, I remember the smell, but I loved when the leave would turn a bright yellow in fall, I had no idea you could eat the nuts. I might have to visit and harvest a bunch
Back in pre school, in the back playground we had this one walnut tree, and when the walnuts where in season, the teachers would give the kids some wood blocks, and we would use the blocks to crack open walnuts.
"Those are two different kinds of pecans but there are over 500 types" Well how do we crack those, huh? Doesn't seem like Every Nut to me if youre missing at least 498 kinds. Smh this clickbait
Would you watch 20 hours of only opening eatch pecan nut till finally you can watch another nut and then watch 20 hours opening all the wallnuts and so on.
Aven Darlington so huh u would be willing to watch 48 hours (2 full days) of some girl just cracking peacans? And walnuts and stuff just look up “how to crack a ________ Nut ????????
I've learned how to crack every nut, chop every vegetable, cut every fruit, fillet every fish, crack every shellfish and mix every cocktail. Man collectin these like infinity stones
I'm a Filipino. I've opened countless coconuts. I can't believe I'm watching a "chef" teaching people how to open a coconut in a very messy and effort-ful way.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
I’ve learnt to break every nut , filet every fish, cut every fruit , chop every vegetable, how to open every shellfish and mix every cocktail
How’s your quarantine going?
Not great man
Sameee I have seen all those videos 😂 same bro
I've learned the same things
I killed a Snake because it killed my dog no joke😢
@abraham gracida people tell me it's just a pet but I it felt like losing a friend.
The professionalism and maturity to not laugh or smile at nut jokes.
Couldn’t be me
*deez n-*
You have to be understanding the jokes to laugh at them
i think she knows of the jokes but choosing not to laugh . I mean after a while the joke becomes dry
@@okgoose3305 NO bad
this is not what i thought of when i heard that anna kendrick was starring in a Nutcracker remake
I don’t see it
I keep thinking she looks like someone, and here we are... 🤣
@@cillaxandhavesometea same hahahahaha
THIS
It's the eyes.
I appreciate the sheer amount of innuendos in this video, whether intended or not, delivered in such a professional manner. This was truly a treat to watch.
Side effects might include:
-Breaking of the lower midsection
-Bleeding
-Swelling
-A better understanding of this video’s meaning
Nuts can bleed?
Not the human anatomy
R/cursedcommets
@@jvhunko I agree
What if you hit the sperm gland?
@@Azuremind. not the thing i would ask about this comment but ok
“After roasting your nuts, let’s them cool completely, and then your gonna blend them up in a food processor”. I felt that
oh my god. No children generator would be created
You're *
Time stamp ?(●’◡’●)ﾉ
Omg I felt that aswell smh my poor nuts
@@rrcuber212 no its your
Me : Time to Sleep
TH-cam: "How to crack every Nut"
Also Me: Well Well Well Lets Find out
Literally happened to me
It happens to me all the time 😂
Same
I did the same thing with their video on how to shell every crustacean
Same
You know, I'm something of a nut buster myself
Curious fact: in Brazil, Brazil nuts are called Pará nuts, and Pará is a specific state in Brazil (maybe in Pará they call them just nuts, idk)
in germany we call them para nuts, too
In Sweden er call them para nuts (paranötter) too!
Filippa Skog i didnt knew that, thats to nice... paranotter wow, i’m from pará so..
In Pará we usually just call it nut indeed
idk in Bulgaria we have have a breakfast food dzhumayka called after a city but still even in this city we call it that way
I love how humans haven't gotten past the "hit it with a rock" stage with some nuts
Because some time's the simplest way is the best way
They should use the fist for smaller ones.
It's all about cost effective
If it works, it works
I just lift it up and smash it on the table, works with most nuts
Others: nutcracker, hammer, knives, scissors, pliers
Nepal: Stone.
Honestly, stone works best
Classic
It’s a universal key lol
Monke style wins.
Beggars. Lol.
As a person living in a country with lots and lots of coconuts, Im shocked of her method of opening them.
Ikr. Western style I guess
Pecans and nuts too. It's fun as a parody sketch.
It’s a fruit or nuts?
From to coconut tree from the koko palm family
@@Snipurfeyyhatesmaththe coconut is a big big nut
@@Snipurfeyyhatesmath
Its not a nut but a fruit
I was bored so I decided to count Everytime she said the word "nut" weather it was in a word like "nutcracker or coconut" or it was a word by itself and she said the word nut 98 times throughout this entire video
That's a lot of nut
Gabutnyaaa 🤣🤣
i can bust a nut to that
@@ceasefire2825 don't tho?
@@Mustachiokatt aight bet
The moment i saw the title i knew what the comments would be about......
Lol me tooo ...
Ahhh i see ur a man of culture as well
Spirit Bomber you know what you mean by big nut
Spirit Bomber same
I was hoping the comments wouldn't be about that, but you can't expect goodness from the TH-cam comments
Me: *clicks vid*
Also me: *goes straight to the comments*
DUDE HAHAHAHAHHAHAHAHAH SAME
r/relatable
Same
I just did that
She gets paid for say nut for a long periodicly time
Her: "Gently crack it not to destroy the inside".
Also her: *proceeds to destroy the inside*
Me: has severe nut allergy
Also me: they do every kind though
That was me with the Shellfish video
Same
Honestly, im like “so how do i do the pecan, when I could die from it”💀
You stole this
😂 same
My mom opens a "mature coconut" in less than 10 secs into exactly similar 2 halfs. The trick is to hit on the vertical nudges on the coconut while holding it horizontal. So you hit the nudges on the coconut perpendicularly.
This method is taught here in other video, i guess, for the holes i just use a thin knife to open a hole
Yeah... I also learn it recently... we Bangladeshi use boti ( knife) and cracke that
Then there will be no baby's produces, and if in some miracle the baby is made, it won't have breast milk either!!!
As a Filipino yes this is how we do it.
I open young coconut in 7 seconds
Nut: I have went through thousands of years of evolving this hard shell to protect my insides
Humans: Haha nut go crack
Unfortunately The Human loves to smash things with rocks, therefore all those years of Evolution was all for nothing.
@@potatogamer3830 Years of academy training wasted!
69th like
@@jesseedge-danjer7657 😅 nice.
Awesome Ann !! Thanks so much, perfect content and demonstrations !
The commenters: In terms of maturity, we have no maturity
Meee
*yes*
What's that? 😂
I like your name
@Katipller balls lmao
This is a difficult video to watch during November...
I'm watching it now😅
@@cyanblue5888 same xD
Sinners
@@harisgougoudis8274 *Casually, but slowly, eats cashew*
When she went to tie her hair back I was like:
DUDE. THIS JUST GOT REAL.
Plot twist: the young coconut was underage and the fbi is watching this video
Bruh
@@allmightysuntzu7402 oh no.
@@YutaOkkotsu666 Hey bro can you tell josuke his hair is looking fly today,
Also tell kakyoin not to kill polnareff for calling him weak, thanks and have a great day.
👨🏼🦰🖐💺: HE WHAT!!!??
This lady is professional at not laughing at nut jokes👍
"I'm not gonna bury my nut in dirt" best out of context phrase ever.
Except for maybe "You can make your own nut milk at home"
Omg i knew there were gonna be jokes abt "not all the nuts" or some but you guys are something else
@@ilgn2466 Yeah, but "you can make your own nut milk at home"
You confirm the theory that males always think about sex
@UCymSQ3L9kKJ-kpAxDONdkTw That's not how proving theory works that's like saying your rude then you confirmed that every person is an rude
She didn't even crack a smile when she said "nut milk".
🤣🤣🤣
6:29 for those people too impatient to wait for it.
Pun intended?
DonDannyBoy Ever heard of “Almond Milk”
**Wait Hol up.... Almonds dont have udders....**
xAccxrate Ninjas r/whoooosh
This comment section is a one, big, hour long video of r/cursedcomments...
r/ihavereddit
Yup you are right
That's why I like it
I have lost all faith in humanity...
I hate it here 💀
Thanks so much! I use a cut pool noodle and place the macadamia nut inside and then use a hammer. Works really well and contains the nut.
"How to crack every nut"
The kid with nut allergy: *chuckles* im in danger
@Ruthafart! Art Minecraft and More Your suffering shall be delicious.
I swear to god when the “hammer time” thing came I up I was about to a seizure
I am actually epileptic, nothing happened thankfully.
@@itzcelyrian good luck at a rave.
That made me a laugh
Epicurious: *haha human go brr*
Can’t touch this
"You can actually make milk with any nut"
Me: *"Haha time to make pistachio milk"*
Time to milk my utter if you know what I mean.
@@skimpadimp6373 o
Honestly, as a Southeast Asian, I don't understand it when people drink coconut milk. It's an ingredient for many recipes but we don't see it as a drink. To us it's like seeing someone drinking pure chicken stock.
@@wattson451 well drinking chicken stock is my dream and prefer for you to not judge me
Wattson its literally nasty water
My late father had a party trick where he could crack a brazil nut with his bare hands. He would put the nut on a wooden chopping board (less slippery and protects the table) and bear in mind brazil nut shells are triangular, so there's a hard ridge pointing up. He'd then use the heel of his hand to slam down on the nut and crack it open, often in one go.
That man had the broadest, most calloused hands I've ever seen. And if you were wondering, yes, he looked like a Viking.
"And for our tougher nuts, I have a *hammer* "
I don't think she understands the phrase beat the meat
I feel bad for her husband, if she has one.
Why does DIO look like he’s imitating thunder cross split attack xd
Oh my god 😂
Josuke Higashikata OI JOSUKE
she’s kinky
Normal culinary art schools: " Gently crack the pecan around the shell with pliers"
Texan culinary art schools: "Now gently stomp the hell out of the pecan like a horse stomping on a snake"
me in 2nd grade on the playground !!
Me at my old house stealing pecans from my neighbours
And then there’s me: *bites them*
Ah, a fellow ye haw’er
@@wiglog7 if Arizona is a yee-haw state then ye
The hammer text could... really, really stand to not flicker so violently. Halfway into the video and I'm just averting my eyes every time the hammer comes into frame.
Me and my cousin used to go out in my great great grandma’s backyard and pick pecans, and sometimes we would eat them and sometimes we would get big paper bags put them in there and sell them for about 5-10 dollars each. It was fun as a 5 year old!
Title: how to crack every nut
*oh no*
Girl: and inside of the shell is the *meat* we eat
*OH NO*
69 likes amazing
*NUT* breaking intensifies
When you realize you are doing a jojo reference
*starts hyperventilating*
...
...
...
...
What
I’m Malaysian, this is my first time watching people cut coconut like that. Why you cut it that way D:
We mostly use ‘parang’, larger and long type of knife for heavy duty like these. And for matured coconut just use the back of the knife so it won’t ruin your knife. It’s much easier than using hammer.
Same here in the Philippines... we use a large BOLO knife and we grate coconut meat out of their inner shells... after we remove the outer husk... right
Hammer is the standard way to open them in the US, or atleast that’s why I’ve always been told to do. You drain it by sticking an ice pick in one of the eyes first. I never knew there were other methods.
Young coconuts aren’t common here either, but you can find them. I’ve never actually seen one in a store here in the Midwest.
@@jerivingarcia4800 i like coconut juice too my fav is lamao or lamaw?
Coconut juice?
By parang u mean machete??
Same in Ghana
Fun fact a coconut is not a nut correct me if I’m wrong I learned that from the coconut song
You know... why they call coco palm trees coco palms.... because they... Um... have a type of tree nut called.... OH WAIT! A coconut....
It's called a coconut because the shell of the coconut is really hard. Someone please correct if I am wrong. That's just what I believe.
Me to
Please do correct me if im wrong but coconut is coconut
Its a cocofruit ;)
The stuffed animals are ADORABLE!!! x
she says "it's technically not a nut."
my brain sings the Kokonut song
I get that smokey mountain reference there! haha!
I love that song.
@Jackie Tearie dee Koko nut nut is great big nut and if you eat too much you get very fat.
Haha I was just thinking that
Kokosnoot
nuts: we have evolved in a way that makes it difficult to eat us
human: i'm about to pull what's called a pro gamer move
Yes, nut milk
Ann: you do not want chestnuts exploding in your oven
Me: i want that
Did I catch that wrong?
You dont want to bust a nut in the oven
That sounds weird out of context
Idk why but I love her hands sm
my brain: you’re literally allergic to all nuts. when will you ever use this information?
me: i MUST WATCH.
you're welcome for the nice likes
Alice Ding SAMEEEE
My grandma used to make a coffee from acorns. Most delicious coffee I have ever tasted. She roasted them dark and then grinded with stone grinder (they are so tough that electric grinders will break). Quite a lot of work but she usually made much and then used all year long.
Me: Goes to the Institute of Culinary Education
Chef: So today we are going to learn how to crack open every kind of nut!
Chef: So onto the Black Walnut, now if I use a nutcracker it won't open, so what should I use?
Me: There's probably a designated tool
Also the chef: *pulls out the hammer*
It works 😂😂😂
chef : Now, Lets use my nuts
We use a cork screw to make a hole to get the coconut water out. We also use a vice that's attached to my dad's work bench to crack macadamia
Her: it's technically not a nut
My mind: THEEEEEE
COCONUT NUT IS A BIG BIG NUT
But its not a nut
Its the koko fruit
Of the koko tree
Of the koko palm family
Legend like this
iafozzac the coconut song
So I’m not the only one who remember that song it’s been like 4 years since I’ve heard it
IF YOU EAT TOO MUCH YOU'LL GET VERY FAT
"I'm not gonna bury my nut in dirt"
Me either lol
*neither
@@Pyro-rt3se ohh the sweet innocent mind
Bury*
Back at my house in Brazil, we have a steel door that has a ball-shaped indent, caused by a macadamia nut that we tried to crack using the "door hinge technique" years ago haha
Hahahaha
Dude your door is a legend
@@adamhafiddin9564 ikr, the indent is just a scar of the many many nut crack wars she faced
As a person who live in tropical region, I can vouch that nobody chew the young coconut fibers like she did.
In elementary school, we had an oak tree outside, and we sometimes just sat under it, picking some acorns, and grinding away their skin on the concrete, until there was only the insides left. That was sometimes our "program" in the breaks. 3 or 4 of us, in a circle, crouching or sitting on the concrete, grinding acorns😂😂😂
JustJaguar my dad would “entertain” my brother and I every acorn season by asking my brother and I to collect acorns for the squirrels in winter. We would spend hours collecting acorns after school.
Jacqueline Underwood that's so lovely!
i used to do that exact same thing
This is just a pacifist way to say,"Don't ever cheat on me."
I just gave you your 69th like
@@shenanikenz thnks😊
Very sweet way to explain it 🤣🤣🤣
Yea pretty much
Cringe
for the young coconut, you can just scoop the flesh of using a spoon.
for the matured coconut, the flesh is hardened and the best why to extract it is by shredding it using a metal scoop, it'll comes off "stringy" but perfect to squeeze it to make coconut milk
ikr.. she destroyed the mature coconut... i felt sorry for it 🤧
I love the cute little stuffed squirrels!
shes so professional she didn’t even laugh when saying nut edit:woah i didnt expect my comment to hit 1k likes 😮 thank you
If you laugh from the word “nut” you’re just childish
@@mutated__donkey5840 oh look we have mr adult here 🙄🙄
😂😂😂😂😂
@@Calv-tb1bx B I G N U T
@@iittledog2419 M E G A N U T
Secret ending: *they bring a screaming and tied up guy onto the table*
How to open a P-nut
This is my favorite comment
yes yes yes yeeeeeees
He's gonna be one tough nut to crack... but he's gonna crack, all right.
Mason Tran yeeyeyeeye
The way she cracks the mature and the immature coconut is just nightmare to me
-philippines
As an Indonesian, me too
Malaysian and thailand to
For Brazilians as well!
As an Indian I cringed too. She butchered the poor coconuts.
Clearly she doesn't know anything about the coconut flesh, she will eat bark. Disgusting!!!
Pecans remind me of my great grandma and great grandpa they always had a bucket of pecans In their entryway that me and my siblings would take some from and open them with our shoes and Munch on them. I miss them
Her: we’re gonna roast them
Me: *begins yelling insults at the chestnuts*
Her: I’m putting them on my baking sheet and now we’re gonna bake them
Me: *beings apologizing to the chestnuts*
THIS IS GOLD
Now were going to crack them: *proceeds to break the chestnuts in half*
nerds
She attac
She hacc
But most importantly
She cracc
No its protec and attac
@@bumpy21 know your memes
Hehee boiii
@@nicebassbro6753 he's right but it has 2 "C"s
"Nuts are such a delicious, nutritious food to eat every day, they are a great source of protein"
I mean, she's right.
*she*
Get a job.
Please go outside
@@JakeM4B Ahhhhhhh...
😳
10:50
The kola nut was used in original coca cola, along with the coca leaf,
Coca and kola
Omg as a born and raised Caribbean My heart was pounding when she murderd that coconut. That is NOT how to efficiently open a coconut. Firstly to get the juice out from the soft spot eye u can just use a knife(even a butter knife will do). Put a hole into the eye and then get the juice out. Afterwards you have to look for the 3 body rines of the coconut. When u gently hit those rines from the top to bottom of the coconut, one rine will give away and ur coconut will openup nicely in 2
THATS HOW MY FAMILY DOES IT
I use nail and hammer and it does the job perfectly
Yessss
I mean yeah but not everyone opens coconuts regularly. Are the California and I have never bought a coconut even so despite her being a chef that doesn't mean that she opens them regularly so this might just be the way that she was taught in the way that she knows how to do it.
@@chelsey8737 no she ain't no chef she literally said she's gonna cut the coconut FIBRE into MANDIBLE pieces. that's just so cringy, you cant eat the outer fibre beyond the hollow sphere filled with water, the coconut meat is *inside* the sphere and it's soft wiggly and translucent white, the fibre she just chopped into bits calling it coconut meat will give you diarrhea. i.e. it's meant to be thrown away
In like 2nd grade one of my friends and I bought a huge bag of mixed nuts with our Christmas money and spent a whole day figuring out ways to open them without tools. Honestly it was one of the funnest days I had as a kid lol.
"Time for bed"
TH-cam recommendations: "Not so fast"
always bust a nut before you sleep
Nut so fast 😏
@@tanktalesans um but not literally
@@daamk1396 instructions unclear, drunk my nut jar in under 2 seconds.
After this in your recommendations
*consider the following:*
*-Don't sleep*
*-pee your pants*
Another way I do pecans is that I take the most curved sides and use the household nutcrackers and crack them along the curved sides. When done gently enough you can get a nice long crack along the sides then you can go along the middle or end of them and go in a circle cracking it gently. I have been able to get so many pecan halves out without ruining them
Im from a tropical country and I oftenly use coconut and the way she open those coconut drives me crazy 😂😂 that should be illegal lol im dying
Tania Mazaya and is she really gonna eat the outsides of the coconut!? Is that even a thing!?
My brain been screaming "USE A SPOON! DON'T SLICE IT LIKE YOU SLICE A WATERMELON"
Faradina Nabila agreed. Perhaps she wanna eat the husk as well.
Lol same 😂
@@rulan7452 im thought she use the old one,of course spoon not going to work.
"the Turkish Pistachio is in the same family as a California Pistachio."
Mm yes. I see the floor is made up of floor.
lmfao
btw im turkish and pistachios are so commonly used in Turkey, they make pistachio ice cream, pistachio desserts and stuff
Pfft gahahaha 😂😂😂😂
Hush intelectual
WHAT IS THAT LOGO MY GOD
Pecans are so nostalgic to me. I grew up in Oklahoma, and my grandma had a pecan tree in her yard. She'd bring over giant tubs of pecans when she babysat me and we'd spend all day cracking them and filling up giant ziploc bags with them! Good times.
That sounds like a fun time, pecans rule
Pecans grow in trees ? 🤨
@@celestite2184 are you joking? most nuts grow in trees.
you probably don't know that peanuts grow under ground either then.
@@Goldi-Luc this would be correct but tbh I’m not really interested in learning about how nuts grow
@@celestite2184 thats sad. the way plants grow can be so interesting. we all have different interests though.
this is what i needed on a saturday night
You're expecting me to watch 20 minutes of someone cracking nuts?
*You're absolutely right*
You'd be NUTS not to, tbh
As an islander I cringed when she did the coconuts
Haha yeah especially the mature one. That really not the best way to crack that open.
omg yes especially that mature coconut tho
Here, here!
Same here
SUPER
Rapper : I want a meaningful name
Also rapper : 15:51
Made me laugh. Thanks 😂
Really, though.
I laugh hard for some reason
Lmao this is so good
I CHOKED
The garlic press trick is genius!
That one seemingly innocent christian girl in school:
Noone knows how to respond to that ,but everyone definitely agrees with u.
PFFFFFFFFFT AHAHAH
she looked like the emma
Me: **Sees An Acorn**
Also me: “Hey that’s the nut from Ice Age!”
Nice
no...
*Y E S !*
*Scrat wants to know your location*
Same
11:49 The pili nut has very hard shell, pointy at the opposite ends. I live in Bicol, the region in the Philippines where pili trees are grown. We use a rock and some other tools like sundang to open it. My favorite pili nut candy is the Conserva from my grandma's home province, Sorsogon, southernmost part of Bicol.
That's awesome. What's the candy like?
@@dylancrozier84 I think someone needs to acquire the taste to appreciate it. We mix the nuts with sugarloaves that are wrapped in banana leaves.
@@ProximaCentauri88 That sounds good, I'd try it if I could
Yo I remember that candy though taste great
Me too, on which province do you live? I'm in albay.
Fro Acorn you can grill them on a stove on in oven, you can eat it as it is of course there are two kinds bitter and weet, or you can boiled it
Without removing the skin just put a small hole. it's very delicious this what we do in Algeria🇩🇿
Nut: ima make a hard shell to protect my insides
Humans: hmm here’s something hard that is very difficult to break. I wonder if whatever is inside is edible?
Same with chiles
Chiles:Finally nothing will eat me now
Humans:Wow this burns my mouth i wonder if i can farm this
Same with lemons: I’m gonna be so sour that no one would like my taste, finally I’ll thrive Humans: oh that’s bitter! My mouth feels weird, I wonder what else I can make bitter
Same with coconut
Coconut: my shell is so strong! Nobody will hurt me
Humans: ah yes drink
Well the coconut is much more nuttier than the other ones...
Nut: *sweats profusely*
For the mature coconuts: to get out the liquid use a corkscrew in one of the three holes at the top. It works wonders.
I think the coconut part is supposed to be the comedy part of the vid? Because if that's how these chefs does it-that's probably illegal somewhere.
Lol
Yes
In Kerala
Watching her cutting the coconut is so uncomfortable for me cuz I've never seen anyone in Vietnam does it, might as well not even in Asia
@@vyvidcolourpencil i believe almost everyone in asia (or at least southeast asia) opens it with some sort of large blade (a traditional weapon perhaps) or a heavy cleaver
@@exxelsetijadi5348 parang
So efficiently demonstrated.. Thanks😊
I'm in love with level 3 chef Anna Kendrick. It's lovely when she gets all destructive banging the knife with her hand hahaha
I didn’t see a Christmas nutcracker in that line up of tools! Who does this chef think she is
Maybe Gringe.
I'm looking at that one instruction where you "kick" to crack it.
My old private school had a Ginko tree, I remember the smell, but I loved when the leave would turn a bright yellow in fall, I had no idea you could eat the nuts. I might have to visit and harvest a bunch
Wow, it's quite expensive too
".. And that's how you open the young coconut".
Me: NO
Exactly
Exactly 😂
Exactly
Exactly
Exactly
Nobody
My Brain: Hey do you wanna learn how to open every nut?!?
Me: Uhh no not rea...
My Brain: Ok!! Sounds fun.
*proceeds to the comments immediately*
Back in pre school, in the back playground we had this one walnut tree, and when the walnuts where in season, the teachers would give the kids some wood blocks, and we would use the blocks to crack open walnuts.
Same here
Same here
Same but it was an acorn tree
child labor
@@dippy968 LMAOO
I’m so glad I’m watching this while I eat despite me having a peanut and tree nut allergy
7:00 To the editor who though the flashing, seizure giving effect was a nice touch, don't ever edit again.
Calla mejicano
Sir, me gustaría see your N-Word pass
Don't care bout your disease dude, stfu
Simplemente, Epico
owned
"Those are two different kinds of pecans but there are over 500 types"
Well how do we crack those, huh? Doesn't seem like Every Nut to me if youre missing at least 498 kinds.
Smh this clickbait
🤬
Would you watch 20 hours of only opening eatch pecan nut till finally you can watch another nut and then watch 20 hours opening all the wallnuts and so on.
Aven Darlington so huh u would be willing to watch 48 hours (2 full days) of some girl just cracking peacans? And walnuts and stuff just look up “how to crack a ________ Nut ????????
@@rosie6441 youre saying what i said, also with the pecans and wallnuts 😂
Chill fam chill😅😂😜
I’m severely allergic to nuts why am i watching this
Idk
same lol
Same
Same here I am even allergic to coconut which is not even a nut
Same xD
I've learned how to crack every nut, chop every vegetable, cut every fruit, fillet every fish, crack every shellfish and mix every cocktail. Man collectin these like infinity stones
I'm a Filipino. I've opened countless coconuts. I can't believe I'm watching a "chef" teaching people how to open a coconut in a very messy and effort-ful way.
I feel you...
Me too!😄😄😄😄😄😄😄😄😄😄😄😌😌😌😌😌😌😌😌😌💖💖💖💖💖💖💖💗💗💗
She had no idea how to open that thing and then she thought the husk was the meat hahahaha h
Omg I know!!!!!!!!!😆😆😆😆😆😆😆😆😆😆😆😆😂😂😂😂😂😂😂😂😂😂
How do u open a coconut if I may ask? I've never opened one and I'm curious
Lol pecan used to grow around in trees in my back yard and I love them and we don't got them cool tools so I just stepped on them things
"Tastes like dirt and rocks"
I used a hammer
I used my teeth
Me: reads title
*instantly looks through comment section*
Vice grips allow for fine adjustment, which enables you to go just far enough to crack the shell without going to far and fracturing the nut meat.