Just subscribed to your channel 😁 I recently converted to eating healthy due to health issues. I recall when I was young in the early 80s. I had the best time visiting Greece and the beautiful islands. For the entire month I spent in Greece, it was the healthiest I’ve ever eaten. Fast forward 40 years, I am ready to start eating healthy again and your channel will help me prepare great dishes to enjoy and keep healthy 😊🙏
I just made your hummus and I swear it’s the best hummus I’ve ever eaten although I live in a Mediterranean country where I’ve been eating all kind of hummus since forever! Because of quarantine I couldn’t get my hummus from the falafel restaurants so I had to make it at home! And God I’m never gonna buy it from restaurants ever again! Thaaaaank you for the best recipe everrrr
I just made your hummus and it is delicious! Thank you for sharing your tips and tricks. Being that I'm a Mexican in Texas, I added jalapeño to it, I am so happy.
I have been eating hummus religiously for about 5 years now . I have tried several brands and have followed probably every TH-cam recipe. This one is by far the best
The Mediterranean Dish phenomenal! I had it with some pita chips. I separated pita bread to make it 2 thin halves, then cut those up with a pizza-cutter into triangles. Drizzled olive oil, sprinkled Himalayan pink salt & popped them in the oven for a few minutes. It was so damn good!
I got all ingredients I'm making your hummus tonight :))) I dont have olive oil so Ill be using an avocado oil instead. Thank you for sharing recipes and videos.
Looks great. Your website has become one of my main go-to recipe sites. I like smooth hummus, but I also like it a bit grainy too. My next endeavor will be homemade pita bread.
Thank you so much! Homemade pita bread is very simple to make - you can even make a big batch and freeze them! www.themediterraneandish.com/homemade-pita-bread-recipe/
Now I simply love your videos talking about just my sort of thing! Coming from the Greek Cypriot peasant farmer angle...hello from England......Keep up the great work!!!!
Agree with skinning the chickpeas, it makes a huge difference. I like to add a little cumin to mine. Also (and I know this is sacrilege) if I don't have any tahini on hand, I'll add a spoonful of peanut butter - it will do in a pinch.
@@TheMediterraneanDish Thanks for the tip about the ice, I'm going to try it next time! Also, I never thought about topping it with sumac, seems like that would be really good.
Hello! Here's a link to the recipe on the blog, so you can see exactly what's needed! Hope you enjoy!! www.themediterraneandish.com/how-to-make-hummus/
Great video .... I love hummus tooooo but didn’t knew how to make it myself. Now I know, its soo easy. Thanks for the video and heey you look really beautiful Ma Shaa Allah 😊 Stay blessed
If using dried chickpeas, soak chickpeas in plenty of water overnight (water needs to be at least doubled the volume of chickpeas). When ready, drain chickpeas and place them in a medium-sized heavy cooking pot. Cover with water by about 2 inches. Bring to a boil, then reduce heat and simmer for 1 1/2 to 2 hours. With canned chickpeas, you only have to drain and rinse.
If you live in the US, we sell it in our online shop: shop.themediterraneandish.com/product-category/tahini/ I can usually find it in our larger grocery stores around here, as well.
aparicia sessum .... I found mine at Publix in the what they call the “Kosher Aisle”. But I gather each large grocer may be different in where they like to stock theres.
I never remove skin and I use a Brevell Fast & Furious Blender,, ultra silky smooth everytime, same w/my daily smoothies. Food processors are terrible for making hummus.
I guess it depends on who you ask. In my opinion it is absolutely necessary and wouldn’t be hummus without it. But there are plenty of recipes without tahini that you can try. Good luck!
It would be helpful if you actually showed the recipe from start to finish ( peeling and cooking chickpeas) and the amounts. I learned zero from this 😩
Sorry she favors Israël trust me because she is Christian , she eats pork, and uses wine and leaves her upper buttons open sometimes of her t shirt. Totally westernized
Loved the ice trick; wish you'd shown the step of de-skinning chickpeas though. BTW: using "y'all" in all your videos is something you should reconsider for marketability; many in the US associate it with lack of education, though I know (I'm an English Prof) that assumption is inaccurate--it's simply dialect (used in some southern regions of the US) not adopted in most states.
Just subscribed to your channel 😁 I recently converted to eating healthy due to health issues. I recall when I was young in the early 80s. I had the best time visiting Greece and the beautiful islands. For the entire month I spent in Greece, it was the healthiest I’ve ever eaten. Fast forward 40 years, I am ready to start eating healthy again and your channel will help me prepare great dishes to enjoy and keep healthy 😊🙏
I just made your hummus and I swear it’s the best hummus I’ve ever eaten although I live in a Mediterranean country where I’ve been eating all kind of hummus since forever! Because of quarantine I couldn’t get my hummus from the falafel restaurants so I had to make it at home! And God I’m never gonna buy it from restaurants ever again! Thaaaaank you for the best recipe everrrr
Wow! What a compliment! Thank you so much!!
The ice trick has totally upped my hummus game. Thank you for sharing. Yum!
Wow I tried your recipe and it tasted exactly like the one I used to eat in my hometown in Syria!!
Awesome! I’m so glad you like it!
I just made your hummus and it is delicious! Thank you for sharing your tips and tricks. Being that I'm a Mexican in Texas, I added jalapeño to it, I am so happy.
Nothing wrong with that! I love me a little 🔥 with hummus
There are SO many hummus recipes on TH-cam. This video is by far the best and most authentic. Excellent
Aw thank you! 🙏 so glad you liked it ❤️
I have been eating hummus religiously for about 5 years now . I have tried several brands and have followed probably every TH-cam recipe. This one is by far the best
That’s awesome Edwin! So glad you enjoyed it!
The Mediterranean Dish phenomenal! I had it with some pita chips. I separated pita bread to make it 2 thin halves, then cut those up with a pizza-cutter into triangles. Drizzled olive oil, sprinkled Himalayan pink salt & popped them in the oven for a few minutes. It was so damn good!
Ma'am you are just awsome.It will surely help me a lot to learn on how to make mediterranean dish
Love from India🇮🇳
I made today and it turnout really good. Your trick of putting ice and hot water was the BEST.
So glad!
Best cooking channel/food channel ever!!
Your details are incredibly helpful. Thank you lots
I love this delicious hummus recipe! My husband is lebanese and loooovveeddd when i made this for our family! Lhamdilla for your recipe!!
That’s awesome! So glad they loved it!
Does.portugal count as mediterranean ?
I am allergic to sesame seeds can I use almond butter instead of tahini?
Hi what is the power you used at the end?
Best houmous I’ve ever made ❤ thanks for the recipe !
I love it! great advice and instructions, you go girl!
Thanks so much!!
The recipe was super helpful. The nice was a nice touch, I ended up using peanut butter instead of Tahini and it was so good!
Awesome! Thanks for sharing your variation!
Wow! Now I know! Thanks
Thank you Susie
I got all ingredients I'm making your hummus tonight :))) I dont have olive oil so Ill be using an avocado oil instead. Thank you for sharing recipes and videos.
I wish you had shown you peeling the skins of the beans. This sounds overwhelming to me, but ill try. It looks delicious.
I always go to this recipe when I want to make hummus! Thank you so much!💖🌺
Any changes if adding basil or red pepper?
This looks yum
Simple to prepare it seems, but it looks tasty. Thank You.
Looks great. Your website has become one of my main go-to recipe sites. I like smooth hummus, but I also like it a bit grainy too. My next endeavor will be homemade pita bread.
Thank you so much! Homemade pita bread is very simple to make - you can even make a big batch and freeze them! www.themediterraneandish.com/homemade-pita-bread-recipe/
Great recipe thanks for sharing. My wife and I tried it at home and turned out great!!
Glad you liked it!
beautiful dish and chef!
Cannot wait to make this looks amazing. Thank you.
What about the amounts?
So I have a question about chickpeas in the baking soda to take the skins off how exactly do you do that
Can you store the powdered chicken peas and if so do you know how long they will keep ??
Thank you 🙂
Can i do the blending with a nutribullet ?
Now I simply love your videos talking about just my sort of thing! Coming from the Greek Cypriot peasant farmer angle...hello from England......Keep up the great work!!!!
Very delicious hummus. I just made it and it was fantastic. Thanks for the recipe.🙋♀️👍
This looks great! I just made hummus with roasted eggplant and it turned out delicious! Love your recipe as well and will give it a try!
Oooo! Yum!!
Vegan Gluten Free that’s called egg plant dip or “ baba gaboug”
@@Mariamkhoury24 Thanks. Eggplant is one of my favorite vegetable. Its so versatile and very good on the grill.
@@Mariamkhoury24baba ganoush.
Agree with skinning the chickpeas, it makes a huge difference. I like to add a little cumin to mine. Also (and I know this is sacrilege) if I don't have any tahini on hand, I'll add a spoonful of peanut butter - it will do in a pinch.
Bryson Clan awesome! Thank you for sharing
@@TheMediterraneanDish Thanks for the tip about the ice, I'm going to try it next time! Also, I never thought about topping it with sumac, seems like that would be really good.
@@BBQAndButter We love sumac! Enjoy
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Do you have any recipes for Mediterranean sweets?
I ❤hummus best middle eastern food ever and healthy
Mmmm. Looks good!
Thank you, I love hummus ❤️.
Enjoy!!!
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How much tahini do i need to ad on how much pickease😊😊 will deff make this one tomorrow! 💕 looks sooo yummyyy
Hello! Here's a link to the recipe on the blog, so you can see exactly what's needed! Hope you enjoy!! www.themediterraneandish.com/how-to-make-hummus/
Thank you Suzi. Love your cooking 😍
Thank you so much!
Nice 👍🏾
👌 Awesome 👍
what happens when ice is added while grinding and how it is beneficial?
Yummy 😋😋❤
Is the hummus good for the healt ??
We think so! It's loaded with plant-based proteins. I'm not sure what your health needs are, always check with your own healthcare provider.
Great video .... I love hummus tooooo but didn’t knew how to make it myself. Now I know, its soo easy. Thanks for the video and heey you look really beautiful Ma Shaa Allah 😊 Stay blessed
Amna Khalid thank you very much! I am glad this recipe is helpful
I love that while she was talking about skinning the chickpeas she said "Y'ALL". 😆😊😍 "No skin on the chickpeas y'all."
thanks !
Love the ice trick, new subscriber, thanks so much I really enjoyed the video.
Patrick Landfair thank you!
Want if I don't have tahini but I have sesame seed ..how to use it
Did you use dried chickpeas? And did you cook them before adding them to the blender?
She said it's better if you make the chickpeas, but you can use canned. You still need to peel the skins off.
looks yummy
Enjoy! :)
What food processor do you use?
I used a kitchen aid in this video
Did you boil the chickpeas or no???
If using dried chickpeas, soak chickpeas in plenty of water overnight (water needs to be at least doubled the volume of chickpeas). When ready, drain chickpeas and place them in a medium-sized heavy cooking pot. Cover with water by about 2 inches. Bring to a boil, then reduce heat and simmer for 1 1/2 to 2 hours. With canned chickpeas, you only have to drain and rinse.
Yalla yalla habibi :)
How long can it store in fridge?
KITCH'S COLLECTION for me, I am able to store it up to 4 days in the fridge.
Yum
Where I can find tahini.?
If you live in the US, we sell it in our online shop: shop.themediterraneandish.com/product-category/tahini/
I can usually find it in our larger grocery stores around here, as well.
aparicia sessum .... I found mine at Publix in the what they call the “Kosher Aisle”. But I gather each large grocer may be different in where they like to stock theres.
I use a Blendtec blender and it’s smooooooth hummus
Yummy Sooo healthy🍸🍸
Sandra Ramos absolutely
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Brad Leone from Boń Appetit would be geeking out of the Sumac 😂
You doesn't add Cummins?
I never remove skin and I use a Brevell Fast & Furious Blender,, ultra silky smooth everytime, same w/my daily smoothies. Food processors are terrible for making hummus.
I live in saudia Arabia And this is perfect hummus She made it great Job I like it give me some bites hehehe
Thank you so much!
Tahina is important?
I guess it depends on who you ask. In my opinion it is absolutely necessary and wouldn’t be hummus without it. But there are plenty of recipes without tahini that you can try. Good luck!
Thnkx
I love hummus
I add cumin to my hummus, is that bad?
hmmmm no sesame paste?
Of course there is! We use tahini 🙂
Are you from arab
I'm from Egypt, Ibrahim :)
@@TheMediterraneanDish really i know you from arab i just wanna conform sorry never mind for my comment and i really loves arabic food it's so good👍🏻
@@ibrahimshaikh8928 Who said Egyptians are arabs? stop arab-washing everything.
@@nadima.d812 😂😂😂😂😂
@@nadima.d812explain
❤❤❤❤
you look like Meghan Markle, I loved your recipe, now I am going to make it up and let you know some other day
Oh thank you 🙏 enjoy the recipe
Ooo. I just did a video on this!
When your making recipe videos put the amounts of each ingredient so people can make it at home which is the point of your video right ?
You have the eyes of a hostage 😂
Goya chickpeas are the best.
Are you from Texas?, I caught "y''all"
Nope, a Georgia transplant :).
We would like you to join our cooking platform Khal,com. You could get featured on the homepage........,
2:30 😅
What if i use a blender? lol
I like a pinch or two of za'tar on my Hummus.
The best!
I don’t understand why TH-camrs make family size recipes. I need I can’t tell how to have for only 1 serving.
I think I ended up loving you more than the hummus
Haha!
@@TheMediterraneanDish Good thing I wasnt watching thing whilst fasting I would have broken it lol lovely vid n recipe!
OOOPS! You forgot the pine nuts! ;-)
You are hummus
It would be helpful if you actually showed the recipe from start to finish ( peeling and cooking chickpeas) and the amounts. I learned zero from this 😩
🇵🇸😘
Sorry she favors Israël trust me because she is Christian , she eats pork, and uses wine and leaves her upper buttons open sometimes of her t shirt. Totally westernized
Good job Mrs boater lol.
Loved the ice trick; wish you'd shown the step of de-skinning chickpeas though. BTW: using "y'all" in all your videos is something you should reconsider for marketability; many in the US associate it with lack of education, though I know (I'm an English Prof) that assumption is inaccurate--it's simply dialect (used in some southern regions of the US) not adopted in most states.
KD M thank you!
From one southerner of Arab decent to another, the y'all was a nice touch! Oh, and I'm educated.
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Yum