Candied Pecans - Easy Pecan Candy Recipe
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- You can make a super simple and tasty pecan candy treat. This sugar pecan recipe is an easy way to impress friends and family. My mom gives out tins of pecan candies as gifts for the holidays, and it's a sure hit for any party or get together.
CG especially likes these nuts as ice cream toppings.
A printable copy of this easy pecan candy recipe can be found at www.myfoodchann...
Give this pecan nut treat a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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What You Need to Make Pecan Candy
1 lb. PECANS
1 cup SUGAR
1 tsp CINNAMON
½ tsp SALT
1 EGG WHITE
1 Tbsp WATER
How to make Pecan Candies
Buy a pound of pecan halves. When buying, be sure to choose pecans that are in good shape
...a bag of broken and busted up pecans doesn't look as pretty in a dish.
In a bowl, combine the cinnamon, sugar, and salt, and then mix well.
Set that bowl aside, and in another bowl, combine 1 egg white and 1 Tbsp. of water.
Whisk the egg white and water into a frothy foam.
Add the pecan halves into the egg white mix.
By hand, mix the pecans until coated thoroughly.
Once the pecans are coated completely, transfer then into the dry mix bowl. Still using your hand,
mix the pecans in the cinnamon sugar until they are coated well.
On an ungreased baking sheet, spread the coated pecans into a single layer.
Place the baking sheet in an oven preheated to 300 degrees Fahrenheit.
Remove the baking sheet every 10 minutes to give the pecans a stir and spread them out again; this will let the pecans
bake evenly and keep from sticking together.
After a total of 30 minutes baking time, remove the pecans for a final stir, then set aside to cool.
That's it. As soon as they're cool enough to eat, then eat away.
Be sure to allow the pecans to cool completely before sealing in a container.
These sugar pecan candies make a great holiday treat or anytime treat. My mom makes them all the time for family gatherings and they're
a sure fire hit.
Give this sugared pecan candy recipe a try and let me know what you think, and bon appétit!
If you liked the pecans, then click a button or two below and share the recipe, I appreciate it!
-- Chef Buck
"Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
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Kevin MacLeod's fantastic music selection can be found at incompetech.com/
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I am now 80 years old and my mom made them every Christmas when I was a child. I love them and could eat every one. Thank you from Canton, Georgia 🎄
You crack me up. My husband was listening to you across the room. He actually came over and told me to start this over. He laughed and laughed at you. I think your great. First time for us listening. Will certainly do it again.
I agree.
I have tried many different candied pecan recipes. This is the absolute best!
I've made candied pecans before but this recipe is the best. I made them this Christmas, 2 gallon bags worth, and people couldn't get enough of them. Thanks for sharing.
authorworld...You're a good hostess.
Thank you . This is an exellent recipe. I have used it over and over again. what I added is a tsp of vanilla into the egg whites before whisking it . It takes it to anothet level
Hey brother, here's a hint for ya. Don't Crack your egg on and edge of anything, always crack it on a flat surface. When you Crack it on an edge, the edge will push egg shell into the whites or the yolk, or it'll leave those sharp points like you had and you'll end up busting your yolk or pick out little pieces of egg shell out of your bowl. Just trying to help ya out. Thanks for the vid.
Always in a small dish
I made these last year and added a 1/4 teaspoon cayenne pepper and they where great
I LOVE the “real life” happenings & the humor. ❤️
My goodness those look so good. What a great appetiser or snack. Delicious thank you for sharing your mums recipe. Your egg shell had a claw on it cause you cracked it on the side of the bowl 😬 always crack eggs on a hard surface never against a bowl.
Super easy to make!! Made these to add into a Sweet Potato bread pudding with Vanilla Bourbon Caramel Sauce and they added a really nice crunch. As for just snacking, they are sweet but seemed a little light on the flavor. I think next time I will add additional cinnamon.
I made these candied pecans for my family. They are awesome!! Thanks Chef Buck
Sugared pecans are easily one of my favorite treats, and this recipe is WONDERFUL. It's simple and quick, and it's going straight into my recipe collection. Thank you so much for sharing!
My gramma used to make these at Christmas every year. I miss her and these remind me of her. Thank you!!
my grandma, too...that's what got my mom started making them every year
I think this is my favorite recipe of all time love this thank you God bless you both
YOU TUBE IS TRULY A BLESSING, MY HAT OFF TO YOU CHEF BUCK AND MANY OTHER YOU TUBE RECIPE GIVERS, FROM A GRATEFUL WATCHER
I made these and added cayenne also.. absolutely best and easiest I've tried.. and your mom is always right. You MUST mix by hand.. thank you!!!!
Making again this year ! That is how good it is .. my girlfriend gave me 2 lbs of Durden pecans from Georgia and boy are they nice looking .. making this as gifts for others during the holidays . Tell your mom how thankful I am for this great recipe 🙏
I'm making Them RIGHT NOW!!!!!!
This is exactly the pecan candies recipe I was looking for. Thank you!😊
If you like things a little spicy add a pinch of Chipotle pepper to the dry ingredients. They are really good. Not too much pepper though just enough to give it that little something. Great recipe it's the one I've used for a few years now
We are loving your boom
This is the candied pecan recipe I've been looking for! Thank ya'll! God bless momma!
I tried this recipe with smoked almonds and they were a great treat, can't wait to share with friends and family!
I have a friend who can do almonds but not pecans... Did you bake them the same length?
Love the video I like the fact that you sound real and not fake and the candy looks great
Have Mercy ! Thank you, Mama & C C , & Chief Buck All our love from the back roads of South Georgia.
Thank you so much for the recipe and loved the video and energy y'all put off, great!!!
They loook sooo good
I just made your recipe and another person's recipe, on the stove. Your recipe blew the other one away. So much crunchier and better coated. Thank you for posting this. Funny, I felt I had to be careful when I cracked my egg so I wouldn't break the yoke. I kept thinking, am I going to be having scrambled eggs tomorrow?
I made these and they are fabulous!
Hello❤ did you try the recipes?
I'm from Alabama...sounds like Christmas to me!❤
Lol y'all, his glasses at 5:43! 🤣🤣 I love it!!!!!! Loved every bit of this video
LOL I have a pair just like them ! HA ! life happens ; ]
I made them and they were fantastic, thank you for sharing. I will be making them again and again....😁👍🏽
Oh wow!
I am not (let me repeat), I AM NOT a baker but this recipe seemed easy enough. I made it this morning before work and they are the hit of the party! I look like Martha Friggin Stuart over here. Thanks grandma!
Thanks for sharing looks like a good one your mother is a beautiful lady I lost my mom two years ago to cancer I miss all her old recipes she made us all .This video really made me laugh thanks I really needed that and I can’t wait to to try your mother’s candied pecans❤️❤️❤️
OMG' THANK YOU SO MUCH FOR THIS GOD BLESS YOU, I'M BEEN LOOKING FOR THIS
THANK YOU AND CAMERA GIRL. I'M
MOST DEFINITELY GOING TO MAKE THESE FOR
MY GRANNY 🙏💝😉
THANKS LOOKS DELICIOUS.
OMG! Just finished a double batch for favors for our New Year’s celebration for all our friends & family. I’m not sure if they’ll make it that long . Peace & Magic through this beautiful season.🎄 And Thank you’re Mom for me.
I have made these two times this week so far! They really are easy and yummy!
I just made these by your Mom's recipe. I am having serious issues with waiting until they are cool, but I am not crazy enough to push the issue. Thanks for sharing your Mom's recipe. Merry Christmas to you and yours
Thank you, Chef Buck, for posting this recipe! It is a fabulous substitute for the pralines I truly wanted to make, but didn't have the time. I made mine today (Dec 2019), and decided to One and a Half the recipe. *Dangerous* I know, when making a recipe for the first time; but it seemed so fool proof!
The short story, plus a tip is: they turned out very edible and tasty, but **remember to make sure your pecans and pans are cool before starting.**
The detail is: I love toasted pecans, so I decided I wanted to toast mine before I made this recipe. True to my life, I was in a hurry . . . almost always doing things last minute. (Hey, It works for me :-)). So, I toasted the pound and a half of pecan halves while I was preparing all of the other ingredients. . . . How does one 1/2 an egg white? I used two egg whites. Halved all the others. . . . Pecans toasted, and all other ingredients ready, I was set to combine. I poured the whisked egg whites over the pecans in the mixing bowl. Immediately I realized my mistake. Very warm (almost hot) pecans, and egg whites . . . the whites are going to start cooking. YIKES. I immediately added the combined sugar/salt/cinnamon mixture, which helped to cool the egg-cooking reaction.
Lesson learned.
Ultimately, as mentioned above, they turned out great. I can see there are a few very small white blobs on the pecans, but they are mostly coated with the cinnamon/sugar mixture, and the texture is not affected in the least. Unless you knew, you would not know.
And here's a bonus I will definitely repeat: There seems to be less sugar shrapnel in the bottom of the pan, more coated to the pecans. So, it seems using two egg whites with one-and-a-half times the original recipe ingredients results in more yummy deliciousness coating being coated on to the pecans. Yeeeeaye!
I *will*, however, be sure my pecans are cool next time. :-)
Thank you, Chef Buck!!!
You COULD just measure those egg whites and use 3/4 for the pecans .
I measure egg white for frosting…..but I have ocd at times, soooo????🥹☺️☺️
These are absolutely fantastic! It was an easy recipe and I had no problem following the video. Everyone loved them and asked for more.
I made these today. Oh my! They are sooo good!
By FAR the BEST recipe for making candied pecans.. not sticky glazed... sugar coated Beautifuly!
Hello ❤️did you try the recipes?
I always come back to this video every year! So good and everyone loves them!
I tried them with walnuts, they were delicious 😋
Chef, my second year running using this recipe, just making 8lbs of them & this is the best recipe I've tried! Trying to cover family over here in the UK!
*Convert!
Loved your video!! Thanks to your Mom for sharing this recipe too. I'm gonna try it soon as I shell my pecans LOL. Yours look great !!!
I made it and it WAS better than the mall ones. I know what I'm giving everyone for Christmas 🎁. Today I made it with walnuts and macadamia nuts.
I made them! They are wonderful!
I came hear for the recipe and you gave me a memory. You said your Mother swears a lot and as soon as you said that for some reason I thought of my Grand parents. My Grand Father was from Island Kentucky and he never said a swear word in his life!............ But the memory was my Grandmother , drinking a Budwiser beer and smoking a marlboro cigarette in the 80's LOL............ From a Canadian that needed a good memory thank you!!! ( Cheers to Family ).
That looks delicious! Looks much easier than I would have thought.
Thank you for sharing! Love this this recipe. It was a hit at Christmas this year too
Thank you for the recipe and the fun you had making them….my kind of people!
Boom! This is the first time I’ve watched you! Love the mishap with the egg white and salt! I’ve subscribed, Boom!
Excellent treat, sugared pecans are quite well known in my neck of the woods too. Lovely stuff.
I make these every year now. They are wonderful!!
Great recipi, Making the second-batch, in 3-wks, made first batch with 1/2 lb ea, of pecans & walnuts. Worked-out GREAT. T Y again, for 'sharing-it' ! ! !
Chef, I have fun watching you. You crack me up always & I love your recipes. God bless you and Merry christmas! Thank you Chef!
Camerawoman is ruthless! Love it! 😂😂😂😂
me too
If u don’t want to get messy I make mine same way but after I put my pecans in my egg white I put the sugar mixture in a nice size baggie and put the pecans and seal baggie of course and just turn the baggie forth and back and up and down and get those pecans nice and coated and I also put a tablespoon of baking soda in my sugar mixture gives a little bit extra crunch! Great recipe thx for reminding me Chef Buck!
Chef bucky and camera girl are clowns 😂 pecans came out great too!
I have to admit, you are very entertaining and your 'camera girl' is fantastic! You two are an awesome team! Oh yeah, your recipe is great too! BOOM!
Saving the sugar for oatmeal is genius!
Hello👋 did you try the recipes?
I am happy that I just saw this video. Thanks for sharing and I am looking forward to watching more.
Ha! That egg got you, and you eliminated it. Good try blaming the beer! I love your show, and your wife is just adorable. Y'all always make me laugh. Thanks!
Oooooh! The sugar that's leftover in the pan would be amazing on a bowl of oatmeal. Mmmmm! Omg! Y'all just now said that. Hahahahaha!
Can't wait to give it a try. Thank you for the recipe ❤️
You are so fun to watch. I bet you could make dusting the house, or folding laundry fun. :-)
First time watching. Love you guys.Will do this ad soon as I shop for pecans. Thanks.
This just popped up on my phone. I played it. Boy did I have a good laugh with the egg cracking and your words! I needed that good laugh! Also, I didn’t see the salt go in either…blew it off until CG said something. This was a great video, and I really want to make this for snacking during Christmas this weekend. Thanks for sharing, and Merry Christmas to you, CG and your precious mom.
Your drunk baking was so funny. I’m trying this weekend! 🎉❤
I try, the best ever recipe. I truly appreciate it. Thank you
Who loves when the camera girl sings, It's the final countdown. Best candied pecan recipe out here
I love that you broke the egg.Right on. Those thinks happen all the time. I love it❤️❤️❤️❤️❤️
Thank you Chef Buck. They look delicious.
I'm going to try this for Christmas. Subscribed
Making my second batch and you’ll need to because these will disappear! Absolutely delicious. I put a big handful of these on my Christmas cookie plate for my neighbors and it was a big hit. Thank you for this recipe!!
You can sprinkle that left over sugar on your morning toast! Yum!
Hello❤ did you try the recipes?
Thanks so much for the video - great instructions and such fun to watch!
making these tonight...thank you for sharing this
+dolores batiste hope you liked them...lately I've been making these and using them as a topping for french toast in the mornings
Hahah I like this “imperfect” version. I enjoy watching it.
Thank you! Made this many times and it is a perfect recipe 😄
I make these sugared pecans, but I only use a third of a cup of sugar for a pound of pecans and I omit the water. I bake them at 225 degrees for an hour, stirring every 15 minutes. They are scrumptious!!
I have been making this receptor for 3 years now , truly the best one out there !
How much salt and cinnamon?
@@bettyschuttak2023 His measurements are in the description but it a 1 tsp if cinnamon and 1/2 tsp of salt
1st time viewer. As a Mom myself, I would be so proud 🥲 the pecans look delicious 😋
I’m about to make these for the 2nd time in my life, and after watching/comparing probably a dozen videos last time, I immediately came straight here. Didn’t even think about it - like it was a primal instinct (undergoing Pon Farr...Pecan Farr). So, I just wanted to let you know that/say thanks! (Last time, I made them at my parent’s house a few days before they got back from vacation - mainly because I knew my mom would be absolutely shocked that I made them...but I ate them all before they got back.)
glad you liked them--thanks for watching. I have tried this recipe with cashews, but didn't think it was nearly as good, and cashews are still pretty pricey...I should try it with peanuts, but usually when I'm making this recipe it's around the holidays or I'm making it for guests or as a dish to take somewhere, so I kinda want it to be extra nice, which is what pecans are
Almonds work well . I add a tsp of vanilla to the wet ingrediants and double the cinnamon.
Im trying it today....thanks for sharing.
Enjoyed the video, so I made you pecans........ freaking amazing! Everyone loved them. Thank you
glad you liked them....thanks
Y’all are a trip! 😆 Great recipe for hard not sticky candied spiced pecans though! Boom!
super simple and great for the holidays....I used to work at a Bed and Breakfast, and I'd make up a batch of these to use as a topping for french toast, give it a little crunch and pizzaz
I made these and I want to tell you thank you for such a delicious recipe!!! Xoxo
Thank you for sharing, going to make this as gifts for family, they look great.
First time making so excited. Video of yours is definitely easy thank you.
Hello👋 did you try the recipes?
For any Low Carbers, these are awesome with Swerve, Stevia or even Splenda if you use it.
Yours was the best method for the best outcome thank you for the recipe
These look SO amazingly delicious ! Pecans are one of my faves anyway ..Definitely want to try this ! Thanks ! ( PS .. a little kitchen tip: for best results when cracking eggs... never use the rim of a bowl or pan .... use a flat surface ( like your counter top ) .. Success ratio will go WAY up .. : ] )
Made these last Christmas...now my peeps are hounding me for more!
OH GOD YESSSS looks so good! I'm going to make these for my dad he loves pecans. Maybe they'd be good in cookies?
+Ciara Pershall I think they'd be excellent in cookies. CG like to use them as an ice cream topping.
Nice video! I'm definitely trying this recipe. Although, I wonder what they would taste like if you added butter to the egg whites?
Definitely my new Christmas recipe THANK YOU💕🙏💋
I loved the video, you made it fun. I am going to try this recipe. The pecans look delicious!
That egg made me laugh! You could see it going wrong from the moment you cracked it! "I'm upset with this egg".
😍
You use your hands because food that is made with love is made with your hands. ;-)
this looks really good ! Thanks for sharing
it's great for the holidays...fill up a jar and put a bow on it...my mom does them every year and it's a hit
That looks so good I knew I liked him but I didn’t know what they were made like I’m going to try using some sugar-free Splenda instead of sugar and hope they turn out good thanks for showing it to us by
Hello👋 did you try the recipes?
Thank you for sharing this recipe. I made some today and they’re perfect! Happy holidays!!!