Girl you done just caused me to put on a pot of collards. My family’s going to flip out. Wee all love collards,hot water corn bread and egg rolls. Now adding that pot liquor dipping sauce is just Genius. Can’t wait to try it😋
Gurllll yessss you are rite! Hot watr cornn bread & a lil 'pot liquor' sauce 🤣🤣🤣🤣 gurllll yessss, U go Ms. Pam ❤❤❤❤❤❤❤it & U. Yesssss I must try... (as u said, gurllll u 'done caused me to '..... 🤣🤣🤣. I pulled out some frozen greens to serve fam at a sm lil fam fish fry & I'm abt 2 throw some of this here 2gthr for it... collard greens & cornbread roll up w/a tide bit of pot liquor 😋😋😋😋 hummmm good 😋😋😋😋🤸♀️ Thanks Ms. Pam ❤
I’ll make those and add a little bit of fresh, diced onion in the mix!❤ I would have never thought about collard greens and cornbread in an eggroll, however, I have used leftover turkey, stuffing and cranberry sauce, and made eggrolls out of them, and they are delicious!
Thanksgiving egg rolls are the best. We freeze them when everyone is tired of turkey. Then have them during Christmas week when everyone wants a quick snack.
I am just shocked and delighted to find you and your awesome kitchen chemistry. Watching you prepare these delicious recipes is like watching my grandmother season and flavor everything she cooked. You have made me so homesick for those great southern country farmhouse kitchen cooked dishes that we all loved so much. She lived to be 99 and was still cooking at age 97. I have many of her hand written recipe cards and cherish them. Still watching from my Texas farm kitchen.
Looks delicious Miss Pam! I have some black eyed peas left over I might add to the mix and possibly little bit of ham. You just gave me a great idea. Thank you ma'am 💋
That is fantastic. I’m 62 and vegan for 7 years. I haven’t made cornbread in a while but from what I remember, it requires an egg. I can use an egg substitute though. I am going to try this delicious recipe. Thank you so much.
I never thought of using egg roll wrappers to use up leftovers. It always puts me in a bit of dilemma, when I have such small leftovers, too little for a good serving, too full to eat anymore, and too much to justify tossing out. I hate the idea of wasting anything, but especially food! Such a clever way of using everything, and the possibilities are endless. Thank you for this! God bless you, Ms. Pam!
I NOW COOK FOR ONE, BUT I SURELY DON'T KNOW HOW 2 COOK FOR ONE.🤣 SO,..... I FREEZE A WHOLE LOT OF LEFTOVERS; PURPOSELY. ( BY THE SERVING SIZE I DESIRE). I RARELY HAVE 2 THROW ANY FOOD AWAY. I EVEN FREEZE CORNBREAD.( MADE 4M SCRATCH OF COURSE). TRY FREEZING YOUR LEFTOVERS. EVEN SPAGHETTI!😊
@@michelleredding8748 I make my hot water cornbread patties in advance and freeze them. Thaw before cooking. It's a great time saver especially when you are cooking for a large group
They look delicious Pam. Here in North Carolina where I live we make Redneck Eggrolls. They are collard greens with leftover barbecued pork in eggroll wrappers. Delicious.
Egg roll wrappers are so versatile! I've been making Reuben egg rolls for years. This recipe would be perfect for all kinds of leftovers -- cornbread and greens, feta and spinach... The sky's the limit.
Wow. How did I miss this one? I have collards that we canned already cooked! This looks delicious! I wonder is adding some sort of cheese would work? YUM!
OMG, made these for lunch today with only 4 changes. Added chopped okra, drained black eyed peas and pieces of BBQ ribs to collards and hw cornbread mixture from our big Sunday meal. Dipped cooked egg rolls into warmed BEPea pot liquor, will make your sauce tomorrow. Sooooo good. Thanks for this great idea.
Blessed Sunday Morning . Mrs. Pam And Family. I love collard greens and cornbread . I would have never thought about . Making the greens and cornbread rolls . They look so delicious . Thanks for sharing your recipe.❤😊❤😊❤😊❤😊❤
Pam, you are so smart…I have to try that. My son and I love collard greens. I fix my cornbread…plain cornmeal, water, salt. Put in the oven with oil (a little more than usual). Sooo good.
Hi Ms. Pam! I stumbled onto your channel yesterday, looking for an easy biscuit recipe. You are a true Southern cook and a true Southern lady. You remind me of my mom who was the sweetest person I ever knew. Yesterday would have been her birthday, and it was very comforting to watch and listen to you making those collard green rolls. They look delicious and they're so creative! I'd have never thought of doing that! And it's so versatile. You can use all kinds of different leftovers! I'm definitely subscribing to your channel! I know I'll learn a lot. Thank you for sharing your knowledge!
You had me at cornbread…❤ OMG and my grandma is the only woman I have ever heard call the juice “pot liquor” 😂❤ Ohhh Jesus, the memories of my grandma’s southern cooking! That right there with some pepper juice on top - that’s all I need. Thank you for bringing a smile to my face😊
@@kh-uw6umI am a born and raised southerner and I've never heard it called that. Now when I was asking my old school father in law about poke sallet, he did call the first boil you dump pot liquor because he said if you drank some of it, it would make you feel drunk because it was toxic, which is why you dump the water of the first boil when making poke.
Looks delicious I’ll have to try this. I love collards with thin pork chops and onions between two pieces cornbread fritters it’s a wonderful sandwich. So I know I’ll love this snack also. Thank you ❤
Hi Pam, this is Pam I am a okie from Oklahoma. I Love your cooking. When I saw the greens & cornbread this blew my mind. I Love southern cooking, and I will be watching you. Thank You so much... The okie..
That looks good, Miss Pam! I prefer lumpia wrappers because they're thinner. But, the use of that pot liquor as a sauce is brilliant! I love to repurpose almost anything into a lumpia wrapper, and fry it. Corned beef, saurkrout, and swiss cheese is awesome in a fried eggroll/lumpia wrapper!
Stuff that collard and cornbread mix in some chicken thighs (kinda like a cordon bleu) then bake, air fry, deep fry... I don't know. 🤷🏾♀️ As I watched your video, I got a lil hungry and started thinking of what else you could do with that as a filling. Great idea, Ms. Pam.
One of my absolute favorite combo's is steamed fresh spinach with garlic paste, seasonings, hot sauce mixed with cornbread. I plan to use this recipe with the egg roll wrappers. GREAT IDEA!!
Been making these for 5yrs now. I do plain, jerk, ginger, bbq. You can also do eggs & sausage, cabbage etc. It never end, try all your leftovers. What about your leftover turkey, yummy. 👀🙂❤️it!
Yummmmm I'm gonna have to try this, I love me some Green's lol thank you for sharing your delicious dishes and inspiring tips! My God bless you always 😊
Hey Miss Pam thank you so much for all the wisdom and the knowledge you share with us and your cooking skills may God continue to bless you and trust me using everything that you put out there
Food so high I subscribe to this channel to get back to my roots and cook from scratch. This wonderful woman has my kids coming back home again for dinner 😢 thank you❤ 😂
Yum! Years ago we used to frequent a restaurant in NY, that served something similar that they called a “soul roll”….baby that thang was absolutely amazing. Obviously one could add whatever floats your boat. I will be making these very soon!
Cleaned out frig today threw this that and collards into a soup had I known this was to be posted I'd of left out the collards .I have some wraps.Thank for another quick and easy money saving idea for leftovers.
Not only are you an old-fashioned wonderful Cooks but you have the sweetest voice LOL
Aaawww thank you!
In these days of inflation and uncertainty I'm trying to follow my grandmother's thriftiness by repurposing leftovers. You videos help a lot.
My mother lived through the war in Germany. I am learning from her.
AMEN
Yes Lord ❤️🙏🏾
Yes I use my left over veggies and make a big pot of veggie soup. Sometimes take leftover baked chicken or meatloaf add to the Pot of veggie soup 😋😋
@@malakahbanathyasharahla2302take all of that a some cheap pie crust and make you some pot pies 🥧🍗🥬🫑
Girl you done just caused me to put on a pot of collards. My family’s going to flip out. Wee all love collards,hot water corn bread and egg rolls. Now adding that pot liquor dipping sauce is just Genius. Can’t wait to try it😋
You took the words right out of my head . But i have more kale, so thats what we're having. 😊
Gurllll yessss you are rite! Hot watr cornn bread & a lil 'pot liquor' sauce 🤣🤣🤣🤣 gurllll yessss, U go Ms. Pam ❤❤❤❤❤❤❤it & U.
Yesssss I must try... (as u said, gurllll u 'done caused me to '..... 🤣🤣🤣.
I pulled out some frozen greens to serve fam at a sm lil fam fish fry & I'm abt 2 throw some of this here 2gthr for it... collard greens & cornbread roll up w/a tide bit of pot liquor 😋😋😋😋 hummmm good 😋😋😋😋🤸♀️
Thanks Ms. Pam ❤
I was raised on hot water cornbread ❤ let me get that recipe. I would watch my mom cook this everything tasted so good thanks
@loisjamison3624 I ran across this & let's just say now I'm a subscriber. I can't wait to try this.😂😂😂😂
Howd it turn out?
I’ll make those and add a little bit of fresh, diced onion in the mix!❤ I would have never thought about collard greens and cornbread in an eggroll, however, I have used leftover turkey, stuffing and cranberry sauce, and made eggrolls out of them, and they are delicious!
Thanksgiving egg rolls are the best. We freeze them when everyone is tired of turkey. Then have them during Christmas week when everyone wants a quick snack.
Leftovers eggrolls! I love it! Plus they'll carry to work for lunch and warm up easily.
Her energy and bubbly personality is sooo awesome, god bless you ms. Pam not to mention the food always looks delicious!!
I am just shocked and delighted to find you and your awesome kitchen chemistry. Watching you prepare these delicious recipes is like watching my grandmother season and flavor everything she cooked. You have made me so homesick for those great southern country farmhouse kitchen cooked dishes that we all loved so much. She lived to be 99 and was still cooking at age 97. I have many of her hand written recipe cards and cherish them. Still watching from my Texas farm kitchen.
Looks delicious Miss Pam! I have some black eyed peas left over I might add to the mix and possibly little bit of ham. You just gave me a great idea. Thank you ma'am 💋
Oh my! Thatsonds really good too!
Can u pass me a plate through the screen. 🙏🏽 thank you,. 🍽️
Update?
That's like a New Years egg roll. Great idea
Can’t wait to make this twist on collards and cornbread 😋
Congratulations on 400K, Pam!!! Wooooooot!!
Hey hey Maple!!! Thank you sooo much ❤️❤️
@@CookingAtPamsPlace You're AMAZING, Pam!
Oh my! 🤤
I can’t believe that with all these smart people in the world no one has found a way for us to taste food through our computer screen! 😭
Or to smell it! 😂
😂😂😂😂
Thanks for this comment I am weak with laughter.
Its coming.......with AI
😂😂❤❤❤
These would be nice for a fish fry. Thanks for the idea.
MmmmmHM....or with fried chicken!
That's a good idea with a side of Mac...ummm🤤
That is fantastic. I’m 62 and vegan for 7 years. I haven’t made cornbread in a while but from what I remember, it requires an egg. I can use an egg substitute though. I am going to try this delicious recipe. Thank you so much.
No egg here! Just boiling water. Thanks
@@CookingAtPamsPlace Oh, that’s even better. Thank you. ❤️
What she made was hot water cornbread. It has no eggs and is fully vegan.
NOT Hot Water Cornbread...It's a very old method of making Cornbread that goes back to SLAVERY when we may not or did not have ACCESS to eggs! 😮
Hot water cornbread does not need an egg
I never thought of using egg roll wrappers to use up leftovers. It always puts me in a bit of dilemma, when I have such small leftovers, too little for a good serving, too full to eat anymore, and too much to justify tossing out. I hate the idea of wasting anything, but especially food! Such a clever way of using everything, and the possibilities are endless. Thank you for this! God bless you, Ms. Pam!
Looks very good❤❤❤
I NOW COOK FOR ONE, BUT I SURELY DON'T KNOW HOW 2 COOK FOR ONE.🤣 SO,..... I FREEZE A WHOLE LOT OF LEFTOVERS; PURPOSELY. ( BY THE SERVING SIZE I DESIRE). I RARELY HAVE 2 THROW ANY FOOD AWAY. I EVEN FREEZE CORNBREAD.( MADE 4M SCRATCH OF COURSE). TRY FREEZING YOUR LEFTOVERS. EVEN SPAGHETTI!😊
@@michelleredding8748 I make my hot water cornbread patties in advance and freeze them. Thaw before cooking. It's a great time saver especially when you are cooking for a large group
We need a delivery service for these genius eggrolls and sauce! You just keep coming up with so many delicious recipes. Get 'em Ms. Pam!!
They look delicious Pam. Here in North Carolina where I live we make Redneck Eggrolls. They are collard greens with leftover barbecued pork in eggroll wrappers. Delicious.
Thanks. This will give me a different use for my greens rather than just re-heating them.
Egg roll wrappers are so versatile! I've been making Reuben egg rolls for years. This recipe would be perfect for all kinds of leftovers -- cornbread and greens, feta and spinach... The sky's the limit.
Not a combo I would have thought up but I'm on it!! Yum! ❤
My sister, who ALWAYS gets my leftover collards is gonna be sad to see this!!! Ms. Pam, I'm making asap..wonderful ❤
😂😂 yes she is lol. She would like this too
Wow. How did I miss this one? I have collards that we canned already cooked! This looks delicious! I wonder is adding some sort of cheese would work? YUM!
Thanks Anne! I don’t know about the flavor of adding cheese but hey give it a try on one. See if you like it! ❤️
OMG, made these for lunch today with only 4 changes. Added chopped okra, drained black eyed peas and pieces of BBQ ribs to collards and hw cornbread mixture from our big Sunday meal. Dipped cooked egg rolls into warmed BEPea pot liquor, will make your sauce tomorrow. Sooooo good. Thanks for this great idea.
Awesome! So glad you like it!
YOU are AMAZING,Chef Pam❣️⚘️Thank You,God bless you the way You have blessed Me,sweetest heart❣️💯🙏❤️🤌💋
Wow! I never would have thought to put that together. That's why I need to learn from you ❤
Thank you! Cheers!
Hi Pam those collard green and corn bread egg rolls looks so good. Thank you for sharing this recipe. Take care
Blessed Sunday Morning . Mrs. Pam And Family. I love collard greens and cornbread . I would have never thought about . Making the greens and cornbread rolls . They look so delicious . Thanks for sharing your recipe.❤😊❤😊❤😊❤😊❤
A new recipe for me to try Pam I love eggrolls have a great day today and God Bless.
Hope you enjoy
The cornbread collard pot liquor sauce sounds and looks so good
Pam, you are so smart…I have to try that. My son and I love collard greens. I fix my cornbread…plain cornmeal, water, salt. Put in the oven with oil (a little more than usual). Sooo good.
Hi Ms. Pam! I stumbled onto your channel yesterday, looking for an easy biscuit recipe. You are a true Southern cook and a true Southern lady. You remind me of my mom who was the sweetest person I ever knew. Yesterday would have been her birthday, and it was very comforting to watch and listen to you making those collard green rolls. They look delicious and they're so creative! I'd have never thought of doing that! And it's so versatile. You can use all kinds of different leftovers! I'm definitely subscribing to your channel! I know I'll learn a lot. Thank you for sharing your knowledge!
You had me at cornbread…❤ OMG and my grandma is the only woman I have ever heard call the juice “pot liquor” 😂❤ Ohhh Jesus, the memories of my grandma’s southern cooking! That right there with some pepper juice on top - that’s all I need. Thank you for bringing a smile to my face😊
Most of us Southerners call it pot liquor.. unless around those that don't know of it
@@kh-uw6umI am a born and raised southerner and I've never heard it called that. Now when I was asking my old school father in law about poke sallet, he did call the first boil you dump pot liquor because he said if you drank some of it, it would make you feel drunk because it was toxic, which is why you dump the water of the first boil when making poke.
Looks delicious I’ll have to try this. I love collards with thin pork chops and onions between two pieces cornbread fritters it’s a wonderful sandwich. So I know I’ll love this snack also. Thank you ❤
Yummy!
Collards are my favorite green any which way !!!❤❤❤
Hi Pam, this is Pam I am a okie from Oklahoma. I Love your cooking. When I saw the greens & cornbread this blew my mind. I Love southern cooking, and I will be watching you. Thank You so much... The okie..
Leftovers are the best! 😋
They sure are
Spring Rolls are so versatile.
Appetizers meals & desserts each wrapped up.
Love your musical choices as well!!!!
This looks so good!
Fold in some diced onion and cream cheese into the filling/mix.
Make my dip extra hot!
Yum!
Ooh! That sounds super as well!
Blessings, Ms. Pam. I just wanna put you in my pocket and keep that energy going all day long.😊
I love both cornbread and any type of greens ❤ This is a great idea!!!🍽️
I am a lover of greens - period. Absolutely love the idea of collard greens rolls. What a treat. Thanks for sharing.🤩
Thank you for this idea because I'm making collard greens and hot water cornbread today after I get home from work for the 4th. Thanks Pam!
Oh num! What a great way to use leftovers!! Thank you!
I just love how your gift created space for you! May you continue to inspire others, and get paid too!
Oh goodness this looks amazing definitely going to try this 😋😋
This looks good I love collard green as well as turnip and mustard greens. I beg it would be good with any or all 3 of these. Thank you
Yes it is!!! I just use whatever greens I have!!!
That looks good, Miss Pam! I prefer lumpia wrappers because they're thinner. But, the use of that pot liquor as a sauce is brilliant!
I love to repurpose almost anything into a lumpia wrapper, and fry it. Corned beef, saurkrout, and swiss cheese is awesome in a fried eggroll/lumpia wrapper!
Looks delicious!
Looks delicious Mrs. Pam. Definately gonea try this. Thanks. And have a wonderful day. God,s blessings.
You are amazing. I love to watch you cook.
Yummy! That recipe was a great idea!
Stuff that collard and cornbread mix in some chicken thighs (kinda like a cordon bleu) then bake, air fry, deep fry... I don't know. 🤷🏾♀️ As I watched your video, I got a lil hungry and started thinking of what else you could do with that as a filling.
Great idea, Ms. Pam.
Great idea, Ty Ms Pam😋🌺
Oh my...LOVE on a plate! Thanks again Miss Pam😘
Oh Ms. Pam! I can't wait to try this recipe! That's how you change some leftovers!
What a clever idea. Love collard greens and egg rolls.
One of my absolute favorite combo's is steamed fresh spinach with garlic paste, seasonings, hot sauce mixed with cornbread. I plan to use this recipe with the egg roll wrappers. GREAT IDEA!!
I am a recent subscriber after seeing some of your ‘shorts’! This recipe looks delicious and something that my southern Mom would’ve made❤
I love this term "pot liquor". thank you!
Pam my mouth just waters watching your food!!!!
I am learning so much from you! You have rewritten greens and cornbread!! 😁❤
Great idea, new cooking ideas are always good and this one sounds really tasty. Thanks
My pleasure 😊
I never ever ever would’ve thought of this recipe! Let alone that sauce, girl, you did it! Thanks, sis❤
Pam you are so clever with food I watch all your shows, thank you.
Been making these for 5yrs now. I do plain, jerk, ginger, bbq. You can also do eggs & sausage, cabbage etc. It never end, try all your leftovers. What about your leftover turkey, yummy. 👀🙂❤️it!
Great idea for leftovers. Thanks
I love you Miss Pam!!! Thank you for all your great content.
Just celebrated Christmas and I have leftovers of both. All I need are the wrappers. This is fusion cooking for sure. You’re the best sis
Yummmmm I'm gonna have to try this, I love me some Green's lol thank you for sharing your delicious dishes and inspiring tips! My God bless you always 😊
OMG. Who Would Have Thought. Absolutely Outstanding. A Must Try.
This is the most innovative and creative recipe I’ve ever seen. I’m definitely going to try this. Looks amazing
Hey Miss Pam thank you so much for all the wisdom and the knowledge you share with us and your cooking skills may God continue to bless you and trust me using everything that you put out there
Food so high I subscribe to this channel to get back to my roots and cook from scratch. This wonderful woman has my kids coming back home again for dinner 😢 thank you❤ 😂
OMGOODNESS!
Beautiful!
Who would have ever thought?....
I can't wait to make these ...
Thank you Ms Pam❣️
**P.S. I'm voting for Y💎U! 😘
Aaawww thank you so much 🙏🏽❤️
Her vibe is amazing so I know everything she cook is absolutely delicious!
Looks So Delicious. I absolutely love Collard Greens and cornbread.
❤ Girl that made me hungry 😂 looks so delicious I will definitely try this there's nothing like some good soulfood thanks for the inspiration ❤
Oh my! How creative & delicious this looks! I can guarantee I'll be making these & spring them on my friends. We all love Greens & Kern bread!
When I was growing up we always ate the pot liquor with cornbread crumbled in it ,so good.
I love your videos. Thank you so much for sharing them.
Oh, that AMAZING smile!! ❤ God bless you and keep you always.
Yum! Years ago we used to frequent a restaurant in NY, that served something similar that they called a “soul roll”….baby that thang was absolutely amazing. Obviously one could add whatever floats your boat. I will be making these very soon!
These look scrumptious! I can't wait to make them!
Very Creative, this has inspired me to do this with Turkey & Dressing dip in some gravy ♥️♥️
Yes! Sounds delicious!
I have a friend that used to cook this all the time. Sometimes he would take Mac and cheese and barbecue chicken together and fry it that way. Yummy
Cleaned out frig today threw this that and collards into a soup had I known this was to be posted I'd of left out the collards .I have some wraps.Thank for another quick and easy money saving idea for leftovers.
Brilliant!
I love it!! Eliminates waste and I bet they are delicious 😊
You deserve an award for this collard egg roll/ sauce ❤️
Ms. Pam U make cooking look Sooo Easy and Effortless 😊👍🏽❤️TY
Pam that looks so delicious I’m going to try this thank you for sharing and God Bless
Thanks
I just love learning new things! Many thanks and blessings.
I wasn't expecting it to be a wrap, but that sounds great! Thanks for sharing that!
Love the video. Love the use of left overs. You have a wonderful smile. Much success to you and your channel.
Looks so yummy!
Pam, I LOVE your creative mind! I got to try this one! THANKS!
That look amazingly delicious 😋😋
Thank you. I cook Collards at least 3 times a week. I can't wait to make these.
Very interesting recipe..never seen this technique before for eggrolls😂, but it looks good tho.
Thanks sis...❤