I believe it, I just found her. I have no idea what I'm doing when cooking. I still don't know. but following Pam easily and non judgementally. I'm trying a few things and i don't feel stupid.
Talk about good fortune. I feel like I know Pam not having met her. I'm a retired opera singer and had to get used to strangers who knew me but I had no idea who they were. One time, early in my career, a man in a cafe kept starring at me but made no gesture toward me. Irritated, evemtually, I snapped at him at which point he sheepishly he asked if I was who he thought I was. I was stunned as I was well known in my business but was not famous. I learned a lesson that day and after that, I would assume that looks were friendly and that some people are shy... Thanks for sharing your experience with us!
Pam I love this long and detailed recipe. I love that you are giving cooking tips for newbies like the pot cover tip. This is how a mom or grandma teaches cooking to their kids, and so many people were just not blessed in that way. Your slow and clearly spoken instructions are perfect. You explain the why’s and how’s without assuming your student already knows these things. Keep up these wonderful master classes!
Thanks so much and I actually have over 800 of these longer step by step cooking tutorials on my channel. You can find them from my homepage under the video tab. I also post one each Sunday. ❤️
Well there's nowhere on here to comment so I'll just have to comment here .well what I'm going to say is I've never had grits so I wonder what the difference between that Malt-O-Meal and that cream of wheat or is it the same thing?❤😂
@@cryptoqueen5962 1 cup water, 1 cup brown sugar, 1/3 cup Brandy. Mix water and brown sugar in a saucepan, then bring to a boil. Once it’s boiling, add your Brandy. Turn down heat to low, and simmer until the liquid reduces by half.
I’m 62 and vegan for 7 years. I would almost cheat for this recipe. Lol. I’m from Pennsylvania but my father was raised on a farm in Georgia. I’ve had a lot of southern dishes over the years, but nothing like this recipe. I’m going to try to veganize it. Thank you, Pam. ❤
My hubby would love this. I am not a fan of cooked grits, oatmeal or any cooked cereal. Not even fried grits. But if I did these might be the ones I try.
I’m carnivore, so I’m just watching to hear this adorable lady talk!! She is just the cutest!! 🥰🙌🏻 EDIT: For those confused, look up *the carnivore diet.* Carnivores don’t eat grits (but there’s no denying they’re delicious!!).
before i comment: im generally curious. ok to the comment. why do u choose to be carnivores? i know some people decide to be vegan or vegetarian because they wanna protect animals or whatever so why do u choose to be carnivore?
I love listening to Pam talk! She has such a kind and friendly voice and mannerism. I don't eat (simple) carbs so I can't do this recipe but I still watched the whole video!
@@callie403 many are going carnivore for several reasons. Some for blood sugar issues, weight loss etc. I have also seen several going carnivore for other health reasons such as skin issues (eczema), joint issues and general malaise. I guess what I’m saying is the reasons seem numerous and varied. Hope this helps
@@SUNROSE7878well said well said😊😊😊. I voted for Miss Pam also😮😢.! But she still number one to us❤❤❤❤😊.Thanks for sharing and blessings to you in the Lord Jesus 😊
I love that you used pickled jalapeño juice! That and dill pickle juice are two of my favorite things to use where a small amount of vinegar would be appropriate. I've never heard of frying grits but I seriously want to try this. My 5y.o. LOVES grits and she flipped out when she watched this with me. Now she's begging me to make it asap. 😂❤
What!!😭😭😭😭These are my favorite!! My grandmother used to make these for us growing up as kids. She would fry bacon or fish and eggs on the side. This truly a treat. Thanks for a wonderful childhood memory❤
Oh My God. As many things I have seen cooked, I have NEVER wanted to take a bite out of something on someone's plate like this. My mouth is watering watching this XD Tee Pam, thank you from a Southerner (Louisiana), you have put a twist on one of my favorite things to eat/make.
I never seen grits look good until now. I don't know how I found Pam's channel but she has such a soothing comforting mama voice and full of knowledge.
This woman warms my heart in a good way I could just walk in her crib and fall asleep to cooking smells all night ❤ reminding me of my great Grandmother. May the lord bless her 👏
This looks deeeelicious! My mom made fried grits when she was living and I never got a chance to get her recipe… and yours reminds me of hers so I’ll use yours to pay homage to my beautiful mother who’s in heaven now. Thanks for sharing!! And yes, please show us your brandy syrup recipe! You’re the best! 🙏🏾❤️
I like to make cheesy grits also. I add sharp cheddar cheese (or Jarlesberg), white pepper, and some finely chopped pimentos. I think the addition of the Jalapeno juice is a great idea. I think I'll try that.
You are so sweet to watch. You explain without a bunch of babbling and get to the point really fast. Unlike other people's videos that waste our time. Thank you for being so thoughtful of your viewers.
I just heard her for the first time….and I learned to warm milk before putting in mashed potatoes and to not put fried food directly on a paper towel. And…she is so sweet and kind. I love this woman…God bless her.
Oh my goodness!! I can eat grits everyday. I hadn’t heard of fried grits. They look delicious!!! Will be trying it. Brandy syrup sounds delicious. How did you make it, Pam?
@joanfarrell9126 The actual dry ingredient is called Grits. It's similar to a coarse cornmeal, more than likely made with white corn instead of yellow. Hopefully my explanation helps.
As the lone grit lover in the family Ill probably never make a batch but they look amazing & your 2 spatula trick just changed my life! Im gonna use that a LOT!
I'm actually not interested at all in a recipe... but, that SMILE, though!!! Absolutely gorgeous smile!! That's the kind of smile that makes your heart feel warm. Thank you for brightening my day! God bless you.
4:50am: Pam, I'm 81 yrs old, alone, & don't do much cooking. But those fried grits look delicious, I intend to try those. I love watching your videos & you. God bless you & yours❤❤
I would love to spend the day cooking with you. My grandmother and mother cooked grits and we cover when they get the hominy jumps. We are in South Ga.
Pam! I love it and want it right now! you're doing amazing hun, keep up the great work, I've watched you come far, and it's well deserved because you're such an awesome person. All the best! ~Scott
Ms. Pam, my mama used to make these for me as a child. Such a Great memory this brings back!!! Thank you for sharing this recipe!!! Would you please show us how to make your brandy maple syrup!!!!!! It sould SO good!!!!
Oh Pam! Those look to die for!!! I love love love grits! Tomorrow I will make me some! Yes tell us how to make your homemade syrup please. Love from Oklahoma
A recipe I have never heard of. How amazing is this. I’m from California but my husbands from the south he’s gonna love you and me for this recipe. Thank you Pam you’re such a wonderful chef and your channels. Amazing.❤❤❤❤
Pam I love your videos. You not only invite people into your kitchen and home you entertain your viewers. Even if its not something we eat you make it interesting enough that we are definitely gonna try the recipe. I would really love the recipe for your Brandy syrup.
Hi Pam. We love grits. I thought I had tried them most ways but not like you just made them. I'm anxious to try them. Please let us know how to make your Brandy syrup to go with them. Keep turning out wonderful and useful videos. God Bless You.
Pam, you are precious national treasure!! I learn so much from you, every time I watch another video. Thank you for all of the great information. See you soon, with the good Lord willing and the creek don't rise.
Louisiana resident here. Hi everyone! I don't like re-fried grits, but I love grits, especially with alligator sausage. This is the first time I've watched one of your cooking videos, but I do like your kitchen tips. Sometimes there is something new and it's helpful. It surprises me when I read the comments to fine out how many people haven't been exposed to different foods or don't know what I thought was basic kitchen knowledge. Always interesting.
Hey there lady! Central Texas Nana here! Love your fried grits! Just mmm good. Can you please put together some shrimp and grits? I love ‘em but I m sure you could come up with a good old Southern recipe. I would love to see your brandy syrup! Keep on keeping on!!
Hi Pam these Grits look delicious I must try and makevthem for my elderly folks as a breakfast item its soft and delicious. Im always running out of ideas. Thank you again you are amazing.💐
Yes, to the brandy syrup recipe. My youngest son taps maple trees and makes syrup. He has all kinds of different syrups, even the brandy syrup. His is put into brandy barrels but for us who just use plain maple syrup, it would be amazing to know how to get that flavor for ourselves. I too love grits. And of course, yours look perfect. Will have to do this sometime when I have the time. Mmmmmmm! This would be a great lunch or supper meal with a big pot of home cooked dandelion greens and a few wild picked mushrooms.
That looks delicious! I used to fry up corn meal mush like that when I lived in Kansas decades ago. Can’t find that anymore so have to make it like grits.
Never had grits before and I'm lactose intolerant but I STILL WANT SOME! 😋 They just look so good and I love cheddar cheese (thankfully cheese doesn't bother me too much but the cream will unless I take a lactose pill) and bacon so much that I was tempted to bite into my tablet when you held that out. 😒 ...Wouldn't mind the recipe for the syrup either. 😆
Try coconut cream in a can. Let it sit overnight in the fridge and only use the cream on top if you want the best whipped cream ever or for cakes etc... you can shake it up for your "heavy cream" for this recipe too. I make my mom homemade icecream with these and lactose free milk and she always exclaims its the best ever and it's gone in like an hour.😂
Ms.Pam you are the sweetest sounding person. I love your show and all your recipes and terrific tips. I sure hope you share your homemade brandy syrup recipe with us. I just LOVE WATCHING YOUR SHOW!
LADY, PLEASE tell me how to make your Brandy Syrup !!! The fried grits look scrumptious. So much so that I can almost SMELL 'EM through the video !!! 😋😋😋 I just love your channel bunches, and, I learned so much about making grits on this video. (I'm 55 YO, BTW. And, I love cheese grits - AND BACON !!!) I never knew how the lid could be placed on top too fast, causing them to boil - over !!! And, that the milk needed to be about room temp to keep your grits from becoming gummy. I wonder, though, if this recipe would work out if you mixed in an egg or two, then fried it just a little longer. 🤔 But, about your method of measuring - sometimes the best dishes are made without measuring anything. I always say that the only time you really need to measure exactly is like when you are baking something like a cake or pie crust. And, the pie fillings can be made to your liking - without having to measure "perzactly." That's a word my Mamma used for saying "Perfectly" and "Exactly" at the same time. LOL ! And another thing to mention about NOT using olive oil to fry with is that it has a low -temp "limit." In other words, it smokes a lot at high temps. Therefore, it's not much good for pan (or deep) frying. At least that's what I've always been told. TYSM for sharing your knowledge and techniques with us. Love your channel bunches 😍👍😻
Ms Pam These,grits look like the bomb I like the prep it's easy putting them in the freezer wow I going to try this you make all your recipes easy to follow kudos to you🤗 yummiest thanks,Beverly
My mom used to fry grits when we were kids from what she had leftover from breakfast. Your method looks great - going to try it this weekend. Also - Would love to see how you make your brandy syrup!
![CAMPปลิ้น | EP.83[1/2] เปิดแคมป์หลอนต้อนรับ 2 ตัวพ่อแห่งวงการผี!](http://i.ytimg.com/vi/2uPuHYHgwiI/mqdefault.jpg)
Thanks!
Thank you so much for your awesome support! I really appreciate it 🙏🏾❤️
Omg guys! I had the pleasure of bumping into this amazing lady today, she is just as sweet in person as she is on screen!
Yeeessss! It was wonderful to meet you as well. Thank you so much for your support! 🤗🥰
I believe it, I just found her. I have no idea what I'm doing when cooking. I still don't know. but following Pam easily and non judgementally. I'm trying a few things and i don't feel stupid.
Talk about good fortune. I feel like I know Pam not having met her. I'm a retired opera singer and had to get used to strangers who knew me but I had no idea who they were. One time, early in my career, a man in a cafe kept starring at me but made no gesture toward me. Irritated, evemtually, I snapped at him at which point he sheepishly he asked if I was who he thought I was. I was stunned as I was well known in my business but was not famous. I learned a lesson that day and after that, I would assume that looks were friendly and that some people are shy... Thanks for sharing your experience with us!
I just found her too!!
Thank you! It’s always great to hear when folks are as nice as they seem.
Pam I love this long and detailed recipe. I love that you are giving cooking tips for newbies like the pot cover tip. This is how a mom or grandma teaches cooking to their kids, and so many people were just not blessed in that way. Your slow and clearly spoken instructions are perfect. You explain the why’s and how’s without assuming your student already knows these things. Keep up these wonderful master classes!
Thanks so much and I actually have over 800 of these longer step by step cooking tutorials on my channel. You can find them from my homepage under the video tab. I also post one each Sunday. ❤️
@@CookingAtPamsPlace I’d love to get your brandy syrup, please and thank you!☺️😊
Thank you so much for sharing your recipe for the syrup with me.
Exactly😊 💯🌹🙏🏽❣️
You are an amazing intelligent woman thanks for making my family’s lives better with the incredible hacks and tastier!😊
Yes, please, Pam, your homemade Brandy Syrup. Amazing 👏
Well there's nowhere on here to comment so I'll just have to comment here .well what I'm going to say is I've never had grits so I wonder what the difference between that Malt-O-Meal and that cream of wheat or is it the same thing?❤😂
I made her homemade Brandy syrup a couple of days ago, and it’s to die for.
@@elizabethannfarrow1971 it's actually similar to polenta as it's the same type of grain.
@@TVHouseHistorian What's the recipe? Was it difficult to make? Is it fattening?
@@cryptoqueen5962 1 cup water, 1 cup brown sugar, 1/3 cup Brandy. Mix water and brown sugar in a saucepan, then bring to a boil. Once it’s boiling, add your Brandy. Turn down heat to low, and simmer until the liquid reduces by half.
We used to eat these as children, but it never occurred to us to fry them. That is next-level deliciousness. Thank you so much for this, Ms. Pam.
My pleasure 😊
I have fried them b4 from leftovers. I just didn't add all the butter and other goodies Pam did. Going to do it! ❤
Pam, your cooking makes me so happy! Your family must love you to pieces
I’m 62 and vegan for 7 years. I would almost cheat for this recipe. Lol. I’m from Pennsylvania but my father was raised on a farm in Georgia. I’ve had a lot of southern dishes over the years, but nothing like this recipe. I’m going to try to veganize it. Thank you, Pam. ❤
Coconut milk is for us living this vegan life. Works great, yummmy!!!
So vegan cheese...with NO soy...
My hubby would love this. I am not a fan of cooked grits, oatmeal or any cooked cereal. Not even fried grits. But if I did these might be the ones I try.
Of course we all want to know how to make your brandy syrup!!! Thank you for making the world, and our homes a better place!!!!! 💜
I’m carnivore, so I’m just watching to hear this adorable lady talk!! She is just the cutest!! 🥰🙌🏻
EDIT: For those confused, look up *the carnivore diet.* Carnivores don’t eat grits (but there’s no denying they’re delicious!!).
before i comment: im generally curious. ok to the comment. why do u choose to be carnivores? i know some people decide to be vegan or vegetarian because they wanna protect animals or whatever so why do u choose to be carnivore?
I love listening to Pam talk! She has such a kind and friendly voice and mannerism. I don't eat (simple) carbs so I can't do this recipe but I still watched the whole video!
@@callie403 many are going carnivore for several reasons. Some for blood sugar issues, weight loss etc. I have also seen several going carnivore for other health reasons such as skin issues (eczema), joint issues and general malaise. I guess what I’m saying is the reasons seem numerous and varied. Hope this helps
Even a carnivore would like this
She is just the cutest, right!
I had no idea that adding cold milk to potatoes made them gummy. Thank you for that tidbit!
Ms. Pam, I voted for you just about everyday! You were #1, 5 & #3 You're still #1 in your league and you're still a winner🏆
Keep doing you👍🏾
So true. Ms. Pam doesn't need a contest to be #1🏆 ❤
@@SUNROSE7878well said well said😊😊😊. I voted for Miss Pam also😮😢.! But she still number one to us❤❤❤❤😊.Thanks for sharing and blessings to you in the Lord Jesus 😊
Voted??
Oh yes...pleeeeeeezzz!!
Yes please Pam! I would love your brandy syrup recipe. Thank you for the delicious fried grits recipe!
I love that you used pickled jalapeño juice! That and dill pickle juice are two of my favorite things to use where a small amount of vinegar would be appropriate.
I've never heard of frying grits but I seriously want to try this. My 5y.o. LOVES grits and she flipped out when she watched this with me. Now she's begging me to make it asap. 😂❤
Enjoy with baby!!! 😅❤
😂That is so cute she will help you make it too.
Blessings on you both...now l am adding you to my virtual family!!! ❤️❤️
What!!😭😭😭😭These are my favorite!! My grandmother used to make these for us growing up as kids. She would fry bacon or fish and eggs on the side. This truly a treat. Thanks for a wonderful childhood memory❤
You know she is watching you with love and pride right now!! We are so blessed to have Ms Pam!!!❤❤❤
Oh My God. As many things I have seen cooked, I have NEVER wanted to take a bite out of something on someone's plate like this. My mouth is watering watching this XD
Tee Pam, thank you from a Southerner (Louisiana), you have put a twist on one of my favorite things to eat/make.
I never seen grits look good until now. I don't know how I found Pam's channel but she has such a soothing comforting mama voice and full of knowledge.
Oh yes, please bring on the Brandy Syrup recipe! Thank you, these look delicious! God bless you!
This woman warms my heart in a good way I could just walk in her crib and fall asleep to cooking smells all night ❤ reminding me of my great Grandmother. May the lord bless her 👏
Pam I’ve never heard of fried grits but your recipe looks AMAZING. I can’t wait to try it!
Ever heard of polenta or corn meal mush? Same without the cheese.
This looks deeeelicious! My mom made fried grits when she was living and I never got a chance to get her recipe… and yours reminds me of hers so I’ll use yours to pay homage to my beautiful mother who’s in heaven now. Thanks for sharing!! And yes, please show us your brandy syrup recipe! You’re the best! 🙏🏾❤️
Blessings, l am sure mom would approve!!!❤
I like to make cheesy grits also. I add sharp cheddar cheese (or Jarlesberg), white pepper, and some finely chopped pimentos. I think the addition of the Jalapeno juice is a great idea. I think I'll try that.
You are so sweet to watch. You explain without a bunch of babbling and get to the point really fast. Unlike other people's videos that waste our time. Thank you for being so thoughtful of your viewers.
Yes brandy syrup please!!! I’ve never made grits before but I love them. I’m not much of a cook and You’ve taught me a lot. Thank you!
I just heard her for the first time….and I learned to warm milk before putting in mashed potatoes and to not put fried food directly on a paper towel. And…she is so sweet and kind. I love this woman…God bless her.
Oh my goodness, yes!
Brandy syrup on sweet potatoes sounds amazing too ❤
I love this can I get d méásuŕements for d recientemente please. Thank u
Indeed!!
You remind me of a wonderful childhood teacher. 😢your demeanor is so peaceful. Blessings to you.
Oh my goodness!! I can eat grits everyday. I hadn’t heard of fried grits. They look delicious!!! Will be trying it. Brandy syrup sounds delicious. How did you make it, Pam?
Hi pam.would love to make brandy sauce
Hi pam.we don't eat grits in ireland.what the dry ingredient you use
The syrup got my attention as did those grit cakes
@joanfarrell9126 The actual dry ingredient is called Grits. It's similar to a coarse cornmeal, more than likely made with white corn instead of yellow. Hopefully my explanation helps.
@@joanfarrell9126It is coursely ground corn; you could use corn meal instead, which is finer ground
I can truthfully say that I learned something new today!!😊
YES! Brandy syrup, please! Sounds wonderful.
As the lone grit lover in the family Ill probably never make a batch but they look amazing & your 2 spatula trick just changed my life! Im gonna use that a LOT!
Pam...you should send me some! I didn't know grits could be eaten like that! 😀 Yum!
And yes please for the brandy syrup recipe!
Pam , I don't even eat grits and can not wait to try this recipe. I love your channel ❤!!!
I have been watching your channel and I finally started following you. You are awesome thanks for all your recipes.
Home-made Brandy syrup, PLEASE!
Please, please, please! Yes to the recipe for your brandy syrup! Thank you!
yummy! i how crispy it turned out
I'm actually not interested at all in a recipe... but, that SMILE, though!!! Absolutely gorgeous smile!! That's the kind of smile that makes your heart feel warm. Thank you for brightening my day! God bless you.
Want to say, thank for your time and effort to educate people around ❤️
4:50am: Pam, I'm 81 yrs old, alone, & don't do much cooking. But those fried grits look delicious, I intend to try those. I love watching your videos & you. God bless you & yours❤❤
Awesome! You will love them!
Homemade brandy syrup sounds wonderful!!
I would love to spend the day cooking with you. My grandmother and mother cooked grits and we cover when they get the hominy jumps. We are in South Ga.
Pam please I want that recipe of the Brandy syrup
It looks great the fried grits
This reminds me of the process for fried cornmeal mush. Love that stuff! 😊 I never thot to use grits the same way...yum!! Gotta try this!❤
Pam! I love it and want it right now! you're doing amazing hun, keep up the great work, I've watched you come far, and it's well deserved because you're such an awesome person. All the best! ~Scott
I apologize i didn’t mean to snatch that plate out of your hands i didn’t realize you were still showing it to us all 😂 your amazing!
Ms. Pam, my mama used to make these for me as a child. Such a Great memory this brings back!!! Thank you for sharing this recipe!!!
Would you please show us how to make your brandy maple syrup!!!!!! It sould SO good!!!!
Oh my... These look delicious! Yes, please! Brandy syrup!!! Yum 💕
Oh Pam! Those look to die for!!! I love love love grits! Tomorrow I will make me some! Yes tell us how to make your homemade syrup please. Love from Oklahoma
A recipe I have never heard of. How amazing is this. I’m from California but my husbands from the south he’s gonna love you and me for this recipe. Thank you Pam you’re such a wonderful chef and your channels. Amazing.❤❤❤❤
I want that brandy syrup recipe!!
Can’t wait to try those cheesy grits. I love to know how you made that Brandy syrup. Yummy
I would love to have the recipe of the syrup it looks good😊
It’s nice that you explain about it boiling over. Thank goodness my momma taught me how to cook before I moved out. Great recipe, thanks for sharing.
Pam I love your videos. You not only invite people into your kitchen and home you entertain your viewers. Even if its not something we eat you make it interesting enough that we are definitely gonna try the recipe. I would really love the recipe for your Brandy syrup.
May I please have your recipe for your syrup? Love your channel!!
My goodness, Pam, your voice is so calming! You must be loved by your neighbors!!!
Lol I don’t know my neighbors other than by site and a wave 😂
So glad to see you Dearest-Heart AMAZING, AWESOME, BEAUTIFUL Chef Pam🌹🌹🌹🌹🌹🌹🌹🌹
Thanks so much! ❤️❤️❤️
I'd love the recipe too brandy syrup. I think you're a great cook
Yet another fine show Ms Pam!
Thank You so much for another fine and delicious recipe!
Have a GREAT DAY!
Oooo! Brandy syrup, please ❤❤
Love to watch you cook. I would be grateful for your brandy syrup recipe, please!
Yes please Pam, syrup recipe 😋
Yes yes y'all! Brandy syrup recipe please. Can't wait to try the fried cheesy grits.
Blessings, julie
I love fried cornmeal mush! This sounds great! Gourmet southern cooking! 😋
Hi Pam. We love grits. I thought I had tried them most ways but not like you just made them. I'm anxious to try them. Please let us know how to make your Brandy syrup to go with them. Keep turning out wonderful and useful videos. God Bless You.
Looks great!!!! YUMMMM
Thank you for sharing this. It's a dish my grandmother use to make and I haven't seen this in years! TYTY!! (and YES please on the syrup!)
I never knew how to make grits. Thanks so much. Would love to know how to make the syrup. ❤
Delicious!!! My husband & I love them.
You're a cook sent from heaven. Bless you!!!😊
Aaawww that’s wonderful! Thank you for letting me know!
Yes, I'd like to know how you make your brandy syrup, please!
Pam, you are precious national treasure!! I learn so much from you, every time I watch another video. Thank you for all of the great information. See you soon, with the good Lord willing and the creek don't rise.
Looks delicious Miss Pam!❤🎉😊
My Italian family does something similar with polenta ❤
Yes, brandy syrup sounds delicious! As do the grits! Love grits but never fried them. How much bacon did you add? No mention of bacon in the recipe.
Louisiana resident here. Hi everyone! I don't like re-fried grits, but I love grits, especially with alligator sausage. This is the first time I've watched one of your cooking videos, but I do like your kitchen tips. Sometimes there is something new and it's helpful. It surprises me when I read the comments to fine out how many people haven't been exposed to different foods or don't know what I thought was basic kitchen knowledge. Always interesting.
Ms. Pam them looks good, never heard of this before but am willing to try it, also I would love your Brandy maple syrup recipe please.
Hey there lady! Central Texas Nana here! Love your fried grits! Just mmm good. Can you please put together some shrimp and grits? I love ‘em but I m sure you could come up with a good old Southern recipe. I would love to see your brandy syrup! Keep on keeping on!!
Love grits! Will try this, they look yummy. Thanks, your personality shins thru.
Hi Pam these Grits look delicious I must try and makevthem for my elderly folks as a breakfast item its soft and delicious. Im always running out of ideas. Thank you again you are amazing.💐
Sounds great!
Now, Miss Pam, I love me some grits. And, this way is extra special! Thanks for this idea.
Love your videos!! ❤️
Yes, to the brandy syrup recipe.
My youngest son taps maple trees and makes syrup. He has all kinds of different syrups, even the brandy syrup. His is put into brandy barrels but for us who just use plain maple syrup, it would be amazing to know how to get that flavor for ourselves.
I too love grits. And of course, yours look perfect. Will have to do this sometime when I have the time. Mmmmmmm!
This would be a great lunch or supper meal with a big pot of home cooked dandelion greens and a few wild picked mushrooms.
Hi Mary, Ilove natural syrup...will your son ship some out...so serious.
I don't know. I could maybe ask him and see what he says. You know though, syrup making is in the colder weather.
@@marymccabe5774 I am Im in Fl. I am sooo serious.
@@kimwebb4805 let me see what he says tomorrow. I may be able to give you some kind of info.
Pam, thank you for sharing your heritage with us. Please share your Brandy Syrup sauce with us.
❤Thanks for sharing your fried grits recipe . I love grits .❤
Yes thank you Pam I would love your recipe for the brandy syrup
That looks delicious! I used to fry up corn meal mush like that when I lived in Kansas decades ago. Can’t find that anymore so have to make it like grits.
Brandy Syrup sounds on those Crispy Cheesy Grits Fabulous! Yummmm! 😋
Never had grits before and I'm lactose intolerant but I STILL WANT SOME! 😋 They just look so good and I love cheddar cheese (thankfully cheese doesn't bother me too much but the cream will unless I take a lactose pill) and bacon so much that I was tempted to bite into my tablet when you held that out. 😒 ...Wouldn't mind the recipe for the syrup either. 😆
😊
Try coconut cream in a can. Let it sit overnight in the fridge and only use the cream on top if you want the best whipped cream ever or for cakes etc... you can shake it up for your "heavy cream" for this recipe too. I make my mom homemade icecream with these and lactose free milk and she always exclaims its the best ever and it's gone in like an hour.😂
These grits look delicious! Would love to make them. And yes, please do share the recipe for your Brandy Syrup.
That's an interesting recipe! Thanks for sharing.
Ms.Pam you are the sweetest sounding person. I love your show and all your recipes and terrific tips. I sure hope you share your homemade brandy syrup recipe with us. I just LOVE WATCHING YOUR SHOW!
Definitely doing this and it’s a great way to use leftover grits. ❤
Yes Pam! I would love your recipe for brandy syrup!
Yummy! My grandma used to make fried flake hominy and I bet your grits recipe would give me very similar flavor. Thank you so much!
Just wish I could still find the flaked hominy grits like she used too.
I’d love your brandy syrup recipe and then I’m making these grits! They sound amazing!!! Thank you!
Yes, we want the recipe for the homemade syrup 🎉
I was raised on grits and I love them. Your recipe looks so good. I would love your brandy syrup recipe 🤗
LADY, PLEASE tell me how to make your Brandy Syrup !!! The fried grits look scrumptious. So much so that I can almost SMELL 'EM through the video !!! 😋😋😋 I just love your channel bunches, and, I learned so much about making grits on this video. (I'm 55 YO, BTW. And, I love cheese grits - AND BACON !!!) I never knew how the lid could be placed on top too fast, causing them to boil - over !!! And, that the milk needed to be about room temp to keep your grits from becoming gummy. I wonder, though, if this recipe would work out if you mixed in an egg or two, then fried it just a little longer. 🤔 But, about your method of measuring - sometimes the best dishes are made without measuring anything. I always say that the only time you really need to measure exactly is like when you are baking something like a cake or pie crust. And, the pie fillings can be made to your liking - without having to measure "perzactly." That's a word my Mamma used for saying "Perfectly" and "Exactly" at the same time. LOL ! And another thing to mention about NOT using olive oil to fry with is that it has a low -temp "limit." In other words, it smokes a lot at high temps. Therefore, it's not much good for pan (or deep) frying. At least that's what I've always been told. TYSM for sharing your knowledge and techniques with us. Love your channel bunches 😍👍😻
Ms Pam
These,grits look like the bomb I like the prep it's easy putting them in the freezer wow I going to try this you make all your recipes easy to follow kudos to you🤗 yummiest thanks,Beverly
My mom used to fry grits when we were kids from what she had leftover from breakfast. Your method looks great - going to try it this weekend. Also - Would love to see how you make your brandy syrup!