I saw a restaurant, owner blender the whole prawns head shells to cook the soup. Then after the soup is ready, all remains sieve, the soup is more thick and favourable. Base Soup, some rock sugar and abalone sauce give base richer.
I'm going to keep watching your videos until I one day move to a town where Southeast Asian food is available! Are screw peppers your new favorite chilis? :D
Hi Ah Pa Can you tell me how to keep the fish crispy after frying.It was crispy when I dish out but after leaving it outside awhile it becomes soggy. Quite frustrating hope you can help.Tx
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Very nice bowl of noodles. Thank You for sharing.
Ah pa you missed the hard boiled egg. I love it together 👍😀
Mouth watering.. Btw can add some fried shallot to enhance the flavor 😉
Actually i added the fried shallots, think i mistakenly said fried garlic in the video
Beautiful! I can almost smell it!
Look delicious 😊
I saw a restaurant, owner blender the whole prawns head shells to cook the soup. Then after the soup is ready, all remains sieve, the soup is more thick and favourable. Base Soup, some rock sugar and abalone sauce give base richer.
Yes, that’s one trick too
Ah Pa, what type of prawn is the best for har mee? And also does smaller size gives more flavour? Thanks.
Hi. Did you put in prawn broth after frying the prawns/shells, or just plain water?
Pork broth
Thank you Ah pa for your cooking channel, I have learned a lot of tips especially during this mco
appa, what smart watch are u wearing?
Apple Watch
omg...this iz sooooooooooooooooooooooooo good ah pa!!
Thanks Jason
Homeschooling
Thanks so much for the recipe. It's really easy and taste good. My family enjoyed it.
I'm going to keep watching your videos until I one day move to a town where Southeast Asian food is available! Are screw peppers your new favorite chilis? :D
I like the screw peppers alot as it has nice chili aroma but without the spiciness, just nice for my family who doesn’t eat spicy
sedap nye
Hi ah pa, nice bowl of prawn noodles! Have you tried cooking Kuching Laksa?
Something i still trying to find out how
@@CookingAhPa ah hope to see you cook kuching laksa in your channel one day! So I can learn from you 😃
Best hokkien mee mak mandin morning only
Yum
Thank u
balajan is same kapi in thailand na ka
Yes
Sorry I didn’t catch it, what’s the powder you added for aroma please?
belachan
Belachan is shrimp paste.
🤤🤤🤤🙏
Hi Ah Pa
Can you tell me how to keep the fish crispy after frying.It was crispy when I dish out but after leaving it outside awhile it becomes soggy.
Quite frustrating hope you can help.Tx
Only fry it when u r about to start eating, use high heat to fry, after fry leave it on oil absorbing paper for awhile before serving.
This maybe is kl style har mee, but 100% not Penang hokkien Mee
ah pa..taugeh cook too long not nice le become soggy
I believe its not too long. Just nice 😀👍